• Journal of The Korean Society of Agricultural Engineers
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• v.65 no.1
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• pp.73-81
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• 2023

To understand salinity status of fresh water and paddy soils and the susceptibility of rice to salinity stress of Gunnae reclaimed tidelands, salinity monitoring was conducted in rainy and dry seasons. For fresh water, a high salinity was observed at the sampling location near the sluice gate and decreased with distance from the gate. This spatial pattern of fresh water salinity indicates the necessity of spatial distribution of salinity in the assessment of salinity status of fresh water. Interestingly, there was significant correlation between rainfall amount and salinity, implying that salinity of fresh water varies with rainfall and thus it may be possible to predict salinity of water using rainfall. Soil salinity also higher near the gate, reflecting the influence of high saline water. In addition, the groundwater salinity also high to threat rice growth. Though soil salinity status indicated low possibility of sodium injury, there was changes in soil salinity status during the course of rice growth, suggesting that more intensive monitoring of soil salinity may be necessary for soil salinity assessment. Our study suggests the necessity of intensive salinity monitoring to understand the spatio-temporal variations of salinity of water and soil of reclaimed tideland areas.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.51 no.2
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• pp.187-198
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• 2018

The monthly salinity maps from Aquarius satellite covering the entire East Sea were produced to analyze the low-salinity water appearing in fall every year. The low-salinity water in the northern East Sea began to appear in May-June, spreading southward along the coast and eastward north of the subpolar front. Low-salinity water from the East China Sea entered the East Sea through the Korea Strait from July to September and was mixed with low-salinity water from the northern East Sea in the Ulleung Basin. The strength of the low-salinity water from the East China Sea was dependent on the strength of the southerly wind of the East China Sea in July-August. The salinity reaches a minimum in September with a distribution parallel to the latitude of $37.5^{\circ}N$. In October, low salinity water is distributed along the mean current path and subpolar front and the entire East Sea is covered with the low salinity water in November. Water with salinity larger than 34 psu starts to flow into the East Sea through the Korea Strait in December and it expands gradually northward up to the subpolar front in January- February.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.2
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• pp.207-218
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• 2017

Seawater with salinity of 32.5 psu or less is observed in the southern Japan/East Sea (JES) every autumn. It is confined to a surface layer 30-45 m in depth that expands to cover the entire JES in October. Two sources of "autumn low-salinity water" have been identified from historical hydrographic data in the western JES: East China Sea (ECS) water mixed with fresh water discharge from the Yangtze River (Changjiang) and seawater diluted with melted sea ice in the northern JES. Low-salinity water inflow from the ECS begins in June and reaches its peak in September. Low-salinity water from the northern JES expands southward along the coast, and its horizontal distribution varies among years. A rare observational study of the entire JES in October 1969 indicated that water with salinity less than 33.0 psu covered the southwestern JES; the lowest salinity water was found near the Ulleung Basin. In October 1995, the vertical distribution of salinity observed in a meridional section revealed that water with salinity of 33.6 psu or less was present in the area north of the subpolar front.

• Proceedings of the Korea Water Resources Association Conference
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• 2011.05a
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• pp.13-13
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• 2011

The Rio Grande Compact Commission, in collaboration with local water management entities, water users and universities established a three state Rio Grande The Rio Grande Compact Commission, in collaboration with local water management entities, water users and universities established a three state Rio Grande Salinity Management Program. The objectives of the Rio Grande Project Salinity Management Program are to reduce salinity concentrations, loading, and salinity impacts in the Rio Grande basin for the 270 mile river reach from San Acacia, New Mexico to Fort Quitman, Texasto increase usable water supplies for agricultural, urban, and environmental purposes. The focus of this first phase of the program is the development of baseline salinity and hydrologic information and a preliminary assessment of the economic impacts of salinity. An assessment of the economic impacts of salinity in this region was conducted by scientists at Texas A&M University's AgriLife Research Center at El Paso and New Mexico State University. Economic damages attributable to high salinity of Rio Grandewater were estimated for residential, agricultural, municipal, and industrial uses. The major impact issues addressed were: who is being affected the types of economic impacts the magnitude of economic damages overall and by user category and identification of threshold-effect levels for different types of water use. Salinity concentrations in this 270 mile reach of the river typically range from 480 ppm to 1,200 ppm, but can exceed 3,000 ppm in the lower section of this reach. Economic impacts include reductions in agricultural yields, reduced water appliance life, equipment replacement costs, and increased water supply costs. This preliminary economic assessment indicates annual damages of $10.5 million from increased water salinity. Under current water uses, municipal and industrial uses account for 75% of the total estimated impacts. However, agricultural impacts are based on current crop pattern yield reductions and, salinity leaching requirements and do not account for the impacts of reduced revenue from having to grow salinity tolerant, lower value crops. Actual damages are anticipated to be significantly higher with the inclusion of these additional agricultural impacts plus the future impacts from the growing population in the region. A more comprehensive economic analysis is planned for the second phase of this program. Results of the economic analysis are being used to determine the feasiblity of salinity control alternatives and what salinity reduction control measures will be pursued.

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.11
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• pp.1729-1737
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• 2007

A CRD experiment was conducted to evaluate the effects of different exogenous betaine levels (0.000, 0.075, 0.150 and 0.225 percent) on 576 one-day-old male broiler chicks (Ross) under water salinity stress. Different levels of water salinity were made by adding 3 levels of NaCl (0, 1,000 and 2,000 mg/L) to drinking water. Feed and water were available ad libitum. Betaine increased body weight, improved feed conversion ratio, and decreased packed cell volume (p<0.05). Water salinity promoted body weight over the whole period, increased feed intake (11 to 21 and 29 to 42-d) and also improved feed conversion ratio in grower and finisher periods (p<0.01). Breast weight, water consumption (28-d and 42-d) and excreta moisture (28-d) were increased by elevating the level of water salinity (p<0.01). Interaction between dietary betaine and water salinity was significant on plasma osmolarity as well as epithelial osmolarity of the duodenum at 28-d. Epithelial osmolarity was decreased from duodenum to ileum. The data imply that betaine is involved in the protection of intestinal epithelia against osmotic disturbance which can be caused by saline water, but further research is needed to investigate the effects of betaine with higher levels of water salinity.

• Journal of the korean society of oceanography
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• v.35 no.4
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• pp.170-178
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• 2000

Low salinity water was observed during May in the Cheju Strait. Its structure and source were studied by using both the hydrographic data collected not only in the Cheju Strait during 1987-1989 but also in the wider area around Cheju Island extending to the Bank of Changjiang river in 1994 and the current data taken in the Strait during 1987-1989. The water had lower values of temperature, salinity, and density compared with the surrounding water and it was found in the surface layer outside of Tsushima Current Water 10-50 km off Cheju coast. The density of low salinity water was more dependent on salinity than on temperature. The low salinity water flowed into the Strait from the west as a series of intermittent waters whose size was variable in width and in thickness. The low salinity water was originated from the Chanajiang River Diluted Water. In the Cheju Strait, the water showed changes within 3 days on time and 30-50 km on space, and its sudden appearance was marked especially in May. Such strong variability and sudden appearance may be attributed to the beginning stage in May when the fresh water of Changjiang River Diluted Water starts to arrive in the Cheju Strait.

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.4
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• pp.113-120
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• 2015

The objectives of this study were to monitor and assess the effects of saline irrigation water on lettuce and carrot growth in protected cultivation. One control and 4 treatments with three replications, which were differentiated according to the level of salinity in irrigated water, were employed for each vegetable to assess the effects of the irrigation with saline water. Monitoring results showed that the use of irrigation water containing above a certain level of salinity was found to cause excessive accumulation of salts in the soil as saline irrigation water increased electrical conductivity (EC) and sodium ($Na^+$) content in both lettuce and carrot soil samples, while tap water irrigation used as control decreased the salinity in the samples. The salinity higher than the threshold level of irrigation water was found to reduce the yields of lettuce and carrot, while in less than the threshold level the higher the salinity of the irrigation water increased the yields. The salinity of the irrigation water also appeared to increase the internal salinity of the plant as the $Na^+$ content in plant increased as the salinity of irrigation water increase. Increased $Na^+$ content was analyzed to be able to increase the sugar content in carrot. This study could contribute to suggest water quality criteria for safe use of saline water in protected cultivation, although long-term monitoring is needed to get more representative results.

• Journal of Ocean Engineering and Technology
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• v.32 no.5
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• pp.361-366
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• 2018

The present study analyzed the variation factors in inducing a salinity change using the existing observation network in the section between the Nakdong River Estuary Barrage and Changnyeong-Haman Weir, and also examined the seasonal changes in precipitation, salinity, and discharge. Furthermore, this study analyzed the causes of a salinity increase by collecting observational data during a period when abnormal salinity occurred, and further investigated the salinity transfer time in a section of approximately 5.3 km from the Nakdong River Estuary Barrage to Nakdong River Bridge to understand the behavioral characteristics of the salinity moving upstream. The study results would make it possible to control the increase in salinity and block salt water from moving upstream by understanding the salinity variation characteristics according to the discharge amount. This will provide stability in collecting water from various residential, agricultural, and industrial sources through water intake facilities scattered near the Nakdong River Estuary Barrage.

• Ocean and Polar Research
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• v.28 no.2
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• pp.153-161
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• 2006

To investigate inflow path of the East Sea Intermediate Water (ESIW) into the Ulleung Basin, hydrographic data surveyed in July 2005 were analyzed. The ESIW was characterized by the Salinity Minimum Layer (SML) within a depth range of 100 to 360 meters. Averaged potential temperature and salinity of the SML were $1.835^{\circ}C$ and 34.049 psu, respectively. Mean potential density $({\sigma}_{\theta})$ of the SML was 27.221 with a standard deviation of 0.0393. On isopycnal surfaces of 27.14 and 27.18 $({\sigma}_{\theta})$ which correspond to upper layers of the ESIW, the coastal low salinity water was separated from the offshore low salinity water by the relatively warm and saline water which might be affected by the Tsushima Warm Current Water. Relatively cold and fresh water, however, intruded into the Ulleung Basin from the region of Korean coast on isopycnal surfaces of 27.22 and 27.26 which was lower layer of the ESIW. The salinity distribution in the isopycnal layer of $27.14{\sim}27.26$ with acceleration potential on 27.22 up surface also showed clearly that the low salinity water flowed from the coastal area and intruded into the Ulleung Basin. This implies that the ESIW flows ken the north to the south along the east coasts of Korea and spreads into the Ulleung Basin in summer.

• Journal of Environmental Science International
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• v.12 no.5
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• pp.521-527
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• 2003

To study the intruded phenomena of North Pacific Ocean around Boso peninsular, water property distribution in the adjacent seas to Japan is studied using the hydrographic data obtained by Japan Maritime Agency and Japan Fisheries Agency from 1973 to 1996, The scattering of water type in T-5 diagram is relatively small in the Kuroshio Region. Both the envelopes of saline side and of fresh side of the scattered data points shifts gradually from saline side to fresh side as the observation Line moves from southwest to northeast. In mixed water region, the scattering of water type increases rapidly as the observation line moves north; the envelope of fresh cold side moves towards fresh cold side much faster than that of saline side. This suggests that the water does not advect along the salinity minimum layer, but the salinity minimum layer can be understood as a boundary of two different waters aligned vertically, We defined the typical water masses as the Oyashio Water and the Kuroshio Water. The water mass below the salinity minimum layer may be created by isopycnal mixing of these two water masses with a fixed mixing rate. While the water mass above the salinity minimum cannot be created simply by isopycnal mixing. The salinity minimum layer may be eroded from upper side due to active minxing processes in the surface layer, while the water of the salinity minimum layer moves gradually southward. This appears to give an explanation why the thermosteric anomaly value at salinity minimun decereases towards south.