• Title/Summary/Keyword: Water reducing performance

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Study on the Performance Characteristics of Centrifugal Pump with Drag-reducing Surfactant Additives

  • Wang, Lu;Li, Feng-Chen;Dong, Yong;Cai, Wei-Hua;Su, Wen-Tao
    • International Journal of Fluid Machinery and Systems
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    • v.4 no.2
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    • pp.223-228
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    • 2011
  • The performance characteristics of centrifugal pump were measured experimentally when running with tap water and drag-reducing surfactant (Octadecyl dimethyl amine oxide (OB-8)) solutions. Tests have been performed on five cases of surfactant solutions with different concentrations (0ppm (tap water), 200ppm, 500ppm, 900ppm and 1500ppm) and four different rotating speeds of pump (1500rpm, 2000rpm, 2500rpm and 2900rpm). Compared with tap water case, the experimental results show that the total pump heads for surfactant solution cases are higher. And the pump efficiency with surfactant solutions also increases, but the shaft power for surfactant solutions cases decreases compared to t hat for tap water. There exists an optimal temperature for surfactant solutions, which maximizes the pump efficiency.

Simulation of Transient Flow in a Cold-Water Supply System with Pressure Reducing Valves for Cooling the Inside of a Coal Mining Pit (감압밸브를 사용한 탄광갱내 공조용 냉수 공급시스템의 과도현상 해석)

  • Kang, S.H.;Lee, T.S.;Lee, S.S.
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.17 no.4
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    • pp.395-407
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    • 1988
  • Transient flow in a cold-water supply system for cooling the inside of a coal mining pit was numerically simulated. Properly designed and presetted pressure reducing valves control the level of pressures of the piping system at normal or emergent conditions Quasi-steady relations to simulate the valve motion are obtained and the transient performance of the valve is investigated in the present paper. The present method reasonably simulate transient phenomena in the system including the pressure reducing valve. Excessive valve motion and column separation are simulated when the flow is abruptly reduced. A calculated example of the real system is also presented. The simulation can be used for the safety-check and the guidance for design and operation in emergent cases of the system.

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Evaluation Method of Plastic Pipe for High-Strength Water Supply (고강도 수도용 PVC관의 성능평가 연구)

  • Park, Jong-II;Lee, Chang Suck
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.30 no.1
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    • pp.44-49
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    • 2018
  • High-strength plastic water supply pipe evaluation method was evaluated in this study. Up to date, high strength water supply pipes that we install are mostly ductile cast iron pipes. Sometimes, a few PVC pipes are installed. Metal pipes have rust problem on the surface, causing serious damage to metal pipes and reducing the expected life span of water piping system. Nowadays, depending on technology development, some companies have improved properties of general PVC pipe performance with remarkable properties that exceed KS and ASTM standard. Here, we suggest a new method of performance evaluation for high-strength water plastic pipes.

Performance Analysis of Simultaneous Heating & Cooling Water Making System(I)-Simulation (냉.온열 동시 제조시스템의 성능분석(I)-Simulation)

  • Park, Seong-Ryong;Park, Jun-Tack;An, Young-Hun
    • Proceedings of the KSME Conference
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    • 2001.06d
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    • pp.266-271
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    • 2001
  • In this study, the performance of the simultaneous heating & cooling water making system using R134a was investigated by simulation. The most important effect upon heating COP was intermediate pressure depending on input water temperature. With the input water temperature of $10^{\circ}C\;and\;20^{\circ}C$, optimum intermediate pressure were 923 and 1040kPa, respectively. At that optimum intermediate pressure, the maximum heating COP of the system operated between $0^{\circ}C$ evaporating temperature and $70^{\circ}C$ condensing temperature were 4.15 and 3.83. With installation of the subcoolers in high or low pressure section, the system COP was increased by reducing the refrigerant mass flow rate. Under the optimum pressure and $10^{\circ}C$ input water temperature, it was found that heating COP was maximized when the low-subcooler and high-subcooler capacity rate were taken by 14% and 13%, respectively.

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A Study on the Bleeding Property of Flowed Concrete Due to Different Types of High Range Water Reducing Admixtures (고성능감수제 종류에 따른 유도화콘크리트의 Bleeding특성)

  • 김기수;하재담;김동석;신규연;유규홍
    • Proceedings of the Korea Concrete Institute Conference
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    • 1997.10a
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    • pp.321-326
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    • 1997
  • Recently, High Range Water Reducing Admixture be used increasingly in other to improve the demanded properties (fluidity, strength, durability etc.) and workability in concrete. These kinds of agent govern quality characteristics (air content, setting time, slump, bleeding etc) by the difference of its dispersing mechanism and performance in manufacture of flowed concrete. Accordingly, in this study, for the purpose of high quality construction in site, the comparative experiment of dispersing ability due to commercially available three types of agent were carried out in paste, mortar and concrete using tow types of cement (I, V). In conclusion, the bleeding reduction by the dispersing ability of agents was verified in the fresh properties of flowed concrete with sea water resistance.

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Treatment Study of the Turbid Water by High-Speed Synthetic Fiber Filter System (합성섬유 여재를 충진한 고속여과장치에 의한 탁수처리에 관한 연구)

  • Park, Kisoo;Cheng, Jing;Kim, Youngchul
    • Journal of Korean Society on Water Environment
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    • v.31 no.3
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    • pp.262-271
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    • 2015
  • Laboratory study was undertaken to pursue the filter performance of a micro-filter module employing highly porous fiber media under a high filtration rate (over 1,500 m/day), faster than that of any conventional filter process. The effects of filtration rate, head loss, raw water turbidity, and filter aid chemicals on filter performance were analyzed. In spite of the extremely high filtration rate, the filter achieved an attractive efficiency, reducing the raw water turbidity by over 80%. As with other filter systems, the filter aid used (PAC in this study) greatly affected the performance of this particular fiber filter. Long term repetitive runs were additionally carried out to confirm the reproducibility of the filter performance. Finally, a comparison was carried out with other high rate filter systems which are either being tested for use in experimental studies, or are already commercially available.

In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata

  • Jeong , Chang-Ho;Choi, Gwi-Nam;Kim, Ji-Hye;Kwak, Ji-Hyun;Heo, Ho-Jin;Shim, Ki-Hwan;Cho, Bok-Rai;Bae, Young-Il;Choi, Jine-Shang
    • Preventive Nutrition and Food Science
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    • v.14 no.4
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    • pp.283-289
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    • 2009
  • We evaluated total phenolics and antioxidative activities of water extracts from different parts of Cudrania tricuspidata (specifically, the leaves, stems, roots, and fruits). The antioxidative activities of these samples were determined using five methods, including 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS) radical scavenging, reducing power, ferric reducing ability of plasma (FRAP), and $\beta$-carotene/linoleic acid system. The water extract of leaves exhibited the higher DPPH, ABTS radical scavenging activities, reducing power, and FRAP than water extract of stem, roots, and fruits. Inhibition values on linoleic oxidation of water extracts from leaves, stems, roots, and fruits were calculated as 45.98%, 33.03%, 39.73%, and 25.48% at 10 mg/mL, respectively. The water extract of C. tricuspidata leaves had the highest amount of toal phenolics (73.60$\pm$0.28 mg/g). High-performance liquid chromatography (HPLC) analysis showed that quercetin is the predominant phenolic compound in water extract of leaves. Thus, our study verified that the water extract of leaves has strong antioxidant activities which are correlated with its high level of phenolic compounds, particularly quercetin. This water extract of C. tricuspidata leaves can be used as an effective and safe source of antioxidants.

Exploration of retention system for papermaking system closure (제지공정의 무방류화를 위한 보류시스템 탐색)

  • 이학래;함충현;이지영;황남선;이상길;김종민
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.33 no.2
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    • pp.1-7
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    • 2001
  • Use of high yield pulp and recycled fiber as raw materials and water system closure result in higher fines content and buildup of organic and inorganic contaminants in white water. These are detrimental for the effectiveness of chemical additives including retention aids. Thus it is imperative to employ a retention systems that maintains its efficiency in closed papermaking system for reducing fresh water consumption. The performance of four different microparticle retention systems including cationic polyacrylamide (C-PAM)/bentonite, highly charged cationic starch (HCS)/silica, C-PAM/micropolymer, cationic guar gum (CGG)/silica was evaluated and compared at three different levels of papermaking system closure. Buildup of detrimental substances in a closed white water system increased cationic demand and finally reduced the performance of retention systems. Cationic starch and guar gums maintained their effectiveness in retention in closed white water systems contaminated with anionic trashes because of their structural rigidity and hydrogen bonding ability. Particularly, cationic guar gums, due its stiffness of molecular structure, appeared perform better than catinonic starch.

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Changes in Flavor Component of Omija, Shizandra Chinensis Baillon, with Various Extraction times (오미자의 용출시간에 따른 풍미성분 변화에 관한 연구)

  • 김유미;김동희;염초애
    • Korean journal of food and cookery science
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    • v.7 no.1
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    • pp.27-34
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    • 1991
  • This study attempted to set up reasonable extraction time of Omija that was put in water for the various components to soak out. Changes of free sugars, organic acids, reducing sugar, total acid and tannin in Omija with various extraction times were investigated (together with the analysis of each components in Omija fruit). 1. High Performance Liquid Chromatography showed fructose, glucose, and sucrose to be the major free sugars of the Omija fruit. Free sugars and reducing sugar value in Omija beverage increased gradually in according with the extraction time, and marked 75.6% per total free sugars and 82.1% per total reducing sugar at 12 hours. 2. Gas Chromatography showed lactic acid, oxalic acid, fumaric acid, levulinic acid, succinic acid, malic acid, citric acid and pyroglutamic acid to be the major organic acids of the Omija fruit. Organic acids and total acids value in Omija beverage increased gradually on proportion to extraction time, and marked 97.0% per total organic acids at 9 hours and 79.0% per total acids at 12 hours. 3. Tannin content in Omija beverage was increased when extraction time was longer but it showed a low percentage as compared with the reducing sugar and total acid. Tannin content marked 48.8% per total tannin at 12 hours. 4. Sensory evaluation revealed that !1 hours of extraction produced the best quality products based in taste, flavor, color and over-all acceptability, considering the data, it seems possible to conclude that the optimum of time for extraction of Omija to water is 9 hours.

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Performance Evaluation of Prepackaged-Type Low Shrinkage Surface Preparation Materials Using a VA/E/MMA Terpolymer Powder

  • Hong, Sun-Hee;Kim, Wan-Ki
    • Journal of the Korea Institute of Building Construction
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    • v.12 no.1
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    • pp.64-72
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    • 2012
  • Recently, prepackaged-type surface preparation materials using redispersible polymer powders are widely used for interior and exterior finishing in the construction work. The purpose of this study is to evaluate the performance and the quality of prepackaged-type surface preparation materials using a VA/E/MMA terpolymer powder. Surface preparation materials using a VA/E/MMA terpolymer powder were prepared with shrinkage reducing agent contents of 0, 4 % and cellulose fiber contents of 0, 0.5, 1.0 %, and tested for drying shrinkage, strengths, adhesion in tension, crack and impact resistance, water absorption, permeability. As a result, prepackaged-type surface preparation materials show outstanding performance depending on the shrinkage reducing agent and cellulose fiber contents.