• 제목/요약/키워드: Water quality of seawater

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역삼투법에 의한 해수의 담수화에 관한 연구 (Desalination of Seawater by Reverse Osmosis)

  • 이선주
    • 상하수도학회지
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    • 제18권2호
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    • pp.155-164
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    • 2004
  • Many countries, including Korea, suffer from a shortage of freshwater. With increases in population and the quality of life, along with large-scale expansion in industrial and agricultural activities, more freshwater is needed. Available resources, Including ground water, are limited, and desalination presents the opportunity for a new unlimited source of freshwater from the sea. The objectives of this study were to test membrane performance in seawater desalination and to examine the quality of water produced. bath well and sea water were used as water sources. Typically used membrane for seawater desalination and high rejection seawater desalination membrane are maintained at almost same recovery rate and permeate flux, while the conductivity was lower in the operation of typically used seawater membrane. The treated water quality using two types of membranes is satisfied with the Korea drinking water quality standards.

해수교환 방파제 설치에 따른 수질개선효과 (Effect of Water Quality Improvement by Seawater Exchange Breakwater Install)

  • 한동준;이달수
    • 환경위생공학
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    • 제21권3호
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    • pp.61-72
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    • 2006
  • This study was carried out for verification of efficiency of seawater exchange breakwater which was installed in joomoongin harbor for the first time in our country. The joomoongin harbor, where seawater exchange breakwater has been constructed, shows typical for fishery and tourist port city specifics of greatest pollutants discharge volume in spring and summer, when tourist inflow and fishery activity is most vigorous. On the East Sea seawater flux through seawater exchange breakwater for the smallest waves (up to 0.5 m) was found out to be $1,526-3,052m^3/day$. After construction of seawater exchange breakwater, Zone 1 and Zone 2 of stagnant water inside the port were found to be a lot improved. Zone 3, adjacent to outport area, was found to be lower comparing with Zone 1 and Zone 2. The results of statistical analysis show that comparing with water quality improvement effect before and after seawater exchange, water quality after installation of seawater exchange breakwater became much better, primarily because of physical change around the harbour.

메타회귀분석을 이용한 해수유통 편익추정 - 금강을 중심으로 - (Estimating the Benefits of Seawater Flowing by using Meta-Regression for Benefit Transfer - Case of Geumgang River -)

  • 신창섭;조원주
    • 농촌계획
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    • 제29권4호
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    • pp.191-200
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    • 2023
  • This study aims to estimate the value of environmental services that could be generated by seawater flowing in the Geumgang Estuary by using meta-regression for benefit transfer. The environmental services that can be generated by seawater flowing are assumed to be improved water quality, increased biodiversity, and enhanced water-friendly effect. The analysis was conducted using 122 data from 28 studies from EVIS. The results show that households in the neighborhood where seawater is distributed are willing to pay about KRW 46,918, KRW 7,752, and KRW 7,859 per year for improved water quality, increased biodiversity, and enhanced water-friendly, respectively. The WTP of the national households other than neighboring households was found to be KRW 19,401, KRW 3,206, and KRW 3,250 for the three environmental services, respectively. The WTP for water quality improvement is higher than that for biodiversity increase and water-friendly effect increase, which may be due to the fact that water quality improvement is an environmental service that is close to the use value. In addition, neighboring households have a higher WTP than national households because neighboring households are more likely to evaluate the benefits of seawater flowing as a use value, while national households are more likely to evaluate it as a non-use value.

Factor Analysis of the Seawater Quality of the Southern Coastal Waters of Korea

  • Lee Yong-Hwan;Jung Kyoo-Jin;Kim Hak-Kook
    • Fisheries and Aquatic Sciences
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    • 제6권3호
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    • pp.140-148
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    • 2003
  • On the basis of factor analysis, stations were grouped according to their similar characteristics of seawater quality. The data for factor analysis were collected from the 15 stations from Dukryang Bay to Ulsan Bay on the southern cost of Korea. The study was based on the data from 1991 to 2000. The 8 water quality items analyzed were temperature, salinity, pH, DO, COD, DIN (dissolved inorganic nitrogen), DIP (dissolved inorganic phosphorus), and SS (suspended solid). Analysis of 6 water quality items including DO with the exception of temperature and salinity showed that 15 stations were grouped into two zones, i.e., the western and the eastern coast, by the axis of Samcheonpo-Jinju Bay-south of Geoje, 3 seawater zones in all. The adjacent stations to the southward or northward but not those to the eastward or westward were classified into the same group. On the analysis of all of the 8 water quality items, the stations of Dukryang Bay and Goheung; and those of Onsan and Ulsan Bay were classified into the same group. Yeosu and Namhae stations were sectioned into 1 group on the all seawater quality items but DIP, Samcheonpo and south of Geoje stations another group on all seawater quality items but water temperature, and Masan and Busan stations in the other group on all seawater quality items but DO. The stations from Dukryang Bay through Goheung to east of Geoje were grouped together on the COD item, and this showed somewhat different tendency in other seawater quality items.

시화호 및 주변해역의 수질 특성 (Characteristics of Water Quality In the Shihwa Lake and Outer Sea)

  • 장정익;한인섭;김경태;나공태
    • 해양환경안전학회지
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    • 제17권2호
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    • pp.105-121
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    • 2011
  • 본 연구에서는 시화호의 수질 관리 정책 연구를 위한 최근의 수질 자료 확보를 목적으로 2010년에 시화호 내 외측 해역에서 수질 조사를 수행하였다. 시화호 표층수 수질항목들의 수평적 농도분포는 하천을 통한 담수 유업과 배수갑문을 통한 외해수 유입의 영향으로 인하여 반윌 및 시화 산단 얀근 상류지역에서는 높고 배수갑문으로 갈수록 낮아지는 경향을 나타냈다. 시화호 외해에서는 TN 및 TP가 소래포구에 가까운 곳에서 높은 농도를 나타내었으며, 전체적으로 시화호 내해보다는 상대적으로 낮은 농도를 나타내었다. 시화호 내측의 경우, 여름철 성층 형성 및 저층의 활발한 유기물 분해로 빈산소층이 발달되고 있었다. 수질항목들의 수직적 농도분포의 경우, 용존영양염, TN 및 TP는 표층보다 저층에서 높았지만, COD, 클로로필-a 및 POC는 이와 반대로 저층보다 표층에서 높은 분포를 나타냈다. 시화호 표층수에서 염분은 용존영양염과 양호한 음의 상관성을 보여 담수 기원의 영양염 공급이 확인되었고, 이에 의한 식물플랑크톤의 대증식으로 COD 및 POC가 높게 나타났다.

목포항의 수질 특성(I) - 하계의 유기물 오염과 용존산소를 중심으로 - (The Characteristics of Water Quality in Mokpo Harbour(I) - Centering on organic pollution and dissolved oxygen in summer-)

  • 김광수
    • 해양환경안전학회지
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    • 제3권1호
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    • pp.99-109
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    • 1997
  • The in situ observations and the seawater analyses were conducted in July and August, 1996 for the purpose of describing the characteristics of organic pollution, dissolved oxygen distributions, and the evaluation of water quality in Mokpo harbour. The vertical density distribution of water column was found to be in stable structure with higher water temperature and lower salinity on surface layer at ebb tide in summer. In July, dissolved oxygen was shown to be oversaturated on surface and bottom layers, while in August, which was shown to be oversaturated on surface layer, and to be unsaturated on bottom layer as 68∼93% of saturation percentage. Dissolved oxygen of bottom layer in August was evaluated to be under the regular grades, based on Korean standards of seawater quality. In view of COD, the seawater quality of Mokpo harbour in summer was evaluated to be deteriorated due to organic wastes and graded to be the third class, and TSS of Mokpo harbour in summer was graded to be the second class, based on Korean standards of seawater quality. In particular, COD of surface layer in August was found to be under the regular grades. It is, therefore, necessary to take measures for the control of pollution loads and the proper management of seawater quality in Mokpo harbour. The distribution patterns of DO, COD, VSS and Chlorophyll-a on surface layer along the downstream center line from inner harbour to harbour entrance were similar to one another at ebb tide in August.

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해양 심층수 및 염을 이용한 식빵의 품질 특성 (Effects of Deep Seawater and Salt on the Quality Characteristics of Breads)

  • 김미림;정지숙;이명희;이기동
    • 한국식품저장유통학회지
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    • 제10권3호
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    • pp.326-332
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    • 2003
  • 해양 심층수는 일본, 미국 등에서 200 m 이하의 심해에서 취수되고 있으며, 물의 특성으로 부영양성, 저온안정성 및 청정성을 들 수 있다. 본 연구에서는 발효빵의 효모증식에 대한 해양 심층수와 그 염의 효과에 대해 조사하였다. 해양 심층수와 심층수염을 첨가하여 발효한 빵의 부피증가율은 증류수만을 사용한 빵보다 높게 나타났다. 또한 해양 심층수를 이용한 식빵의 기공 형태는 증류수로 제조된 식빵의 기공보다 둥글고 일정하였다. 한편, 식빵의 전반적인 기호도에서 증류수와 심층수염을 혼합하여 첨가한 식빵이 6.56으로 가장 높은 관능평점을 나타내었다.

연안해수와 지하해수를 사용하는 제주 넙치 양식장의 수질과 미생물 변동 (Investigation of water qualities and microbials on the flow-through olive flounder, Paralichthys olivaceus farms using coastal seawater and underground seawater in Jeju)

  • 김유희
    • 수산해양기술연구
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    • 제58권1호
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    • pp.59-67
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    • 2022
  • This study assessed the levels of water qualities and microbials contamination of inland olive flounder farms in Jeju in the summers from 2015 to 2017. Three farms (A-C) located in a concentrated area using mixing coastal seawater and underground seawater and one farm (D) located in an independent area using only coastal seawater were selected. Total ammonia nitrogen (TAN) reached a maximum of 0.898 ± 1.024 mg/L as N in the coastal seawater of A-C, which was close to the limit of the water quality management goal of the fish farm. TAN in the influent from A-C was up to three times higher than that of D, so that the discharged water did not spread to a wide range area along the coast and continued to affect the influent. TAN of the effluent in A-C increased by 2.7-4.6 times compared to the influent, resulting in serious self-pollution in the flounder farm. Heterotrophic marine bacteria in the influent of A-C was about 600 times higher than D, and the discharge of A-C was increased by about 30 times compared to the influent.

제주 용암해수로 제조한 쿠키의 품질특성 (Quality of Cookies Formulated with Jeju Magma Seawater)

  • 정성현;전수정;미카일영;문유진;홍예은;권미라
    • 한국식품조리과학회지
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    • 제33권3호
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    • pp.292-299
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    • 2017
  • Purpose: The present study explored cookie making performance using Jeju magma seawater to elucidate the effects of minerals in water on quality of baked goods. Methods: Seven water samples were analyzed for their mineral content, pH and water hardness. Starch pasting properties of flour in water samples was analyzed using RVA, and cookie making performance using water samples was evaluated with the AACCI wire-cut cookie baking method. Quality of cookies was measured by weight loss during baking, cookie geometry, color, and firmness. Results: Hardness of water samples ranged from 0-4200, and mineral content was in the order of magma seawater > 100% ED mineral water > 50% ED mineral water > 10% ED mineral water > tap water > Samdasoo > distilled water. RVA results showed that water hardness exhibited significant relationships with pasting temperature (p<0.05, R=0.863), peak viscosity (p<0.001, R=0.944), final viscosity (p<0.05, R=0.861), and setback (p<0.05, R=0.782). Cookie baking results showed that cookie diameter increased in the order of magma seawater < 100% ED mineral water < 50% ED mineral water < 10% ED mineral water $\approx$ tap water < Samdasoo < distilled water. Conclusion: As mineral content in water increased, flour pasting temperature and viscosity increased, whereas cookie diameter decreased with color fading. However, cookies formulated with 50% ED mineral water showed similar cookie geometry and texture to those with tap water. Therefore, controlling the mineral content of water can be successfully applied to produce mineral-enriched cookies.

Marine Environmental Change Due to Waterfront Development

  • Lee, Moon-Ock;Lee, Sam-No
    • Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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    • 제3권1호
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    • pp.33-39
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    • 1999
  • A two-dimensional numerical experiment and field observations were conducted to evaluate changes in sea water movement and the water quality environment related to comprehensive projects of waterfront development around Kwangyang Bay on the south coast of Korea. Tidal flow velocities, especially in the western part of the bay, were considerably slower as a result of the development projects. Accordingly, the seawater exchange ratio reduced from 38.7% to 26.3%. The impact of dredging work on the water quality environment was much stronger than expected. Furthermore, after the completion of the industrial parks and container-exclusive wharfs, COD from the waste water treatment plant will be dispersed extensively into the adjacent water at a level of less than 0.1 mg/l for up to 142.5 $\textrm{km}^2$. Therefore, consistent monitoring and management of the water quality environment is strongly recommended.

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