• Membrane and Water Treatment
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• v.13 no.5
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• pp.245-257
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• 2022

Water quality characteristics and their spatial variations in the Nakdong River were statistically analyzed by multivariate techniques including correlation analysis, CA, and FA/PCA based on water quality parameters for 17 sites over 2017-2019, yielding PI values for primary factors. Site 10 indicated the highest parameter concentrations, and results of pearson's correlation analysis suggest that non-biodegradable organic matter had been distributed on the site. Five clusters were identified in order of descending pollution levels: I (Ib > Ia) > II (IIa > IIb) > III. Spatial variations started from sub-cluster Ib in which Daegu city and Geumho-river are joined. T-P, PO4-P, SS, COD, and TOC corresponded to VF 1 and 2, which were found to be principal components with strong influence on water quality. Sub-cluster Ib was strongly influenced by NO3-N and T-N compared to other clusters. According to the PIs, water quality pollution deteriorated due to non-biodegradable organic matter, nitrogen- and phosphorus-based nutrient salts in the middle and lower reaches, illustrating worsening water pollution due to inflows of anthropogenic sources on the Geumho-river, i.e., sewage and wastewater, discharged from Site 10, at which there is a concentration of urban, agricultural, and industrial areas.

• Journal of the Korean Institute of Intelligent Systems
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• v.7 no.4
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• pp.9-17
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• 1997

This paper describes a monitoring system that examines water quality by analyzing behavioral patterns of fishes. The water quality inspection system (WQIS) captures color images of fishes with a CCD camera, extracts out fish regions from the images, and determines motion characteristics of fishes by computing consecutive frames. We define five types of measures that reflect behavioral patterns of fishes : floatness, fledness, clustemess, diffusiveness, and mobility. These measures are utilized when the system performs fuzzy inference to induce the conclusion about water quality. We believe that the proposed system can be a solution for securing clean water.

• Ocean and Polar Research
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• v.33 no.1
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• pp.13-20
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• 2011

Comprehensive data collection was carried out between 2001-2006 to investigate the concentration levels of chlorophyll-a, nutrients (DIN and DIP), and COD for surface waters of Korean coastal areas. A statistical analysis of these parameters was carried out on the basis of the frequency distribution of their concentration. Furthermore, the numeric grading for chlorophyll-a, DIN, DIP, and COD concentrations were derived statistically from the normalized frequency distribution of log-transformed data. The statistical grading clearly reflects the water quality characteristics of three Korean coastal water bodies (Western, Southern and Eastern coastal zones), which indicate common environmental and ecological characteristics. So, this study could provide useful information to set up the guideline for water quality assessment of Korean coasts.

• KCID journal
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• v.21 no.1
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• pp.55-63
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• 2014

A sedimentation basin for agricultural water quality improvement was researched to analyze the water quality purification characteristics. The sedimentation basin constructed at the inlet of Gamdon reservoir in Muan-gun, Jeollanam-do was selected as the research field of this study. The surface area of the sedimentation basin is $34,000m^2$, volume is $122,000m^3$, and hydraulic retention time is 0.3hr~7.3day. The average influent loading of SS was 156.6kg-SS/d, and the effluent loading was 67.5kg-SS/d with the average removal rate of 56.9%. The average influent loadings of BOD and COD were 33.0kg-BOD/d and 60.3kg-COD/d respectively, and the effluent loadings were 26.4kg-BOD/d and 48.6kg-COD/d with the average removal rate of 20.1% and 19.3% respectively. Therefore, the results of this study show that a sedimentation basin can purify SS and organic matters. The average influent loadings of T-N and T-P were 28.7kg-TN/d and 2.97kg-TP/d respectively, and the effluent loadings were 16.3kg-TN/d and 1.41kg-TP/d with the average removal rate of 43.0% and 52.6% respectively. In conclusion, the overall results of this study show that a sedimentation basin is a feasible alternative to purify organic matters and nutrients.

• Journal of Korean Society on Water Environment
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• v.36 no.5
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• pp.445-452
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• 2020

Tributary is a part of life space for people and a very important place that accommodates rest recreation and other daily activities. absolutely insufficient basic data about water quality and flow rate are available for basin management. Efficient water and basin management systems, which are also supported by local residents can be established by securing such basic data of major tributaries in the Nakdong river system. In this study, the fluctuation characteristics of upstream and downstream water pollution levels were compared using the measurement results of the water environment measurement network and the tributary monitoring project for the gyeseong-stream and Hwapo-stream in the Nakdong-miryang watershed. In 2017, when water pollution is the highest, it was confirmed that the annual average rainfall was the lowest. Although the upstream and downstream water quality tendencies of the Gyeseong-stream are similar, the water quality concentrations of the Gyeseong-stream are relatively different. But although the Hwapo stream has various causes of pollution, there was not much difference in the level of pollution between the upper and lower streams. In addition, both rivers need the ability to purify rivers by securing sufficient water for river maintenance, and if the correlation between water quality items can be inferred through continuous monitoring of tributaries where the aspect of water quality change is unclear, water quality management Determined to be efficient operation.

• Korean Journal of Food Science and Technology
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• v.24 no.3
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• pp.289-293
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• 1992

This study was carried out to investigate the quality characteristics of commercial breakfast cereals. The results showed that as water absorption index (WAI) increased, water soluble index (WSI) decreased. WSI has an effect on Bowl life, so Bowl life became longer as WSI enhanced. The size, shape and texture of breakfast cereals were also affective factors of their Bowl life. The quality describing terms of breakfast cereals were surveyed and the terms were classified to brittleness, roasted nutty taste, sweetness, hardness and aftertaste, especially brittleness was the most important quality determining terms among these. Significantly, sweetness had positive correlationship with roasted nutty taste. Overall eating quality had positively correlationship with color and roasted nutty flavor, and negatively with pain in mouth, adhesiveness and additive taste.

• Journal of the Korean Data and Information Science Society
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• v.15 no.3
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• pp.531-542
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• 2004

Principal component analysis and cluster analysis were conducted to comprehensively evaluate the water quality of Busan coastal area with the data collected seasonally by the analysis of surface water at 10 stations from 1997 to 2003. We noted that the first principal component was regarded as a factor related with the input of nutrient-rich fresh water and the second principal component as meteorological characteristics. Also we obtained that water qualities of station 4 and 9 were different from those of other stations in Busan coastal area.

• Journal of Korean Society on Water Environment
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• v.28 no.3
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• pp.409-417
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• 2012

SWAT model was applied for the Nakdong River Basin to characterize water quality variability and assess the feasibility of using the load duration curve to water quality management. The basin was divided into 67 sub-basins considering various watershed environment, and rainfall runoff and pollutant loading were simulated based on 6 year measurements of meteo-hydrological data, discharge data of treatment plants, and water quality data (SS, T-N and T-P). The results demonstrate that non-point source loads during wet season increase by 80 ~ 95% of total loads. Although the rate of water flow governs the amount of SS that is transported to the main streams, nutrient concentrations are highly elevated during dry season by being concentrated. This phenomenon is more pronounced in the lower basin, receiving large amounts of urban point source discharges such as treated sewages. Also, the load duration curves (LDC) demonstrate dominant source problems based on the load exceedances, showing that SS concentrations are associated with the rainy season and nutrients, such as T-P, may be more concentrated at low flow and more diluted at higher flow. Overall, the LDC method could be used conveniently to assess watershed characteristics and pollutant loads in watershed scale.

• Journal of Korean Society on Water Environment
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• v.30 no.1
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• pp.87-94
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• 2014

According to the technical guideline of water pollutant load management, the rainfall captured ratio which can be estimated by the empirical formula is an important element to estimate reduction loads of non-point pollutants water quality control basin. In this study, the rainfall captured ratio is altered to stormwater captured ratio considering its meaning in the technical guideline of water pollutant load management, and the new empircal formula of stormwater captured ratio is suggested. In order to do this, we calculate stormwater captured ratio by using the hourly rainfall data of seven urban weather stations (Busan, Daegu, Daejeon, Gangreung, Seoul, Gwangju, and Jeju) for 43 years. The regression coefficients of the existed empirical formula cannot reflect the catchment properties at all, because they are fixed values regardless of regions. However the empirical formula of stormwater captured ratio has flexible regression coefficients by runoff coefficient(C), so it is allowed to consider the characteristics of runoff in catchment. It is expected that reduction loads of storage based water quality control basin can be more reasonably estimated than before.

• Korean journal of food and cookery science
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• v.25 no.2
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• pp.160-169
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• 2009

This study was performed to examine the quality characteristics of red ginseng wet noodles prepared with additions of carrageenan, xanthan gum, or guar gum. The quality characteristics of the samples were estimated in terms of their general composition, color differences, cooking characteristics, textural attributes, sensory qualities, and microbial growth during storage. The results were as follows. Protein content was significantly decreased in the guar gum added group and ash content was significantly increased in the carrageenan added group (p<0.05). Lipid, water, and Na contents were not significant different among the groups. However, water binding capacity was significantly increased in the group with added xanthan gum. Over 10 weeks of storage, water contents did not differ significantly between the xanthan gum and guar gum added groups. In all the added gum groups, L- and a- values were significantly increased whereas b- values decreased (p<0.05). In texture profile analyses, chewiness, cohesiveness, hardness, and springiness were significantly increased in the carrageenan and xanthan gum added groups (p<0.05). According to sensory evaluations, surface color, red ginseng flavor, red ginseng taste, softness, chewiness, and overall acceptability were considered very good in the xanthan gum and guar gum added groups (p<0.05). Therefore, the red ginseng noodles containing xanthan gum and guar gum were deemed most preferable and presented the safest shelf-life during 10 weeks at -$10^{\circ}C$.