• 한국방재안전학회논문집
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• 제11권2호
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• pp.83-89
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• 2018

동해안 하천의 하구는 토사퇴적이 현저하게 진행되는 곳으로 하천과 바다의 소통이 단절되는 하구폐색현상이 발생하는 곳이 많다. 하구폐색은 수역을 정체시켜 수질악화 및 홍수시 안전도를 위협하는 등 하천 환경적으로 위험지역을 형성한다. 이에 본 연구에서는 하구폐색에 의해 방재기능이 상실 된 하구를 대상으로, 안정하도를 유지하고 홍수량을 안전하게 소통시킬 수 있도록 하구사주 부근의 유심부를 기준으로 유로의 위치와 폭 등을 변화하여 가장 안정된 흐름을 형성할 수 있는 유로의 형태를 찾고 그 결과를 검토하기 위해 2차원 수리학적 해석 모형인 SRH-2D(ver 3.0) 모형을 이용하여 수치모의를 수행하였다. 모의결과 유심부 주변 하구사주의 하상고를 전체적으로 동일하게 낮춰 주는 방법이 수리특성의 변동에 민감하지 않고 유수를 원활히 소통시키는데 가장 효과적인 방법으로 나타났다.

• 한국물환경학회지
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• 제28권6호
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• pp.804-812
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• 2012

This study contemplated domestic and other country's effluent limitation standards and suggested a methodology to establish technology-base limitation value. Current effluent limitation regulates industrial point sources discriminated by discharge flow rate and by regional distinction in Korea. Discharged $BOD_5$ load from large-scale plants(flow rate above $2,000\;m^3/day)$ exceeds 50% of overall industrial wastewater, which present rationale for discrimination based on plant size. However, regional distinction and pollutant- specific regulation might be insufficient to meet practical effectiveness of wastewater management policy, due to the nearly same limitation. Water quality data and treatment methods were investigated in hospital industry. And their distribution of effluent $BOD_5$ concentrations was statistically analyzed to suggest limitation value. Effluent $BOD_5$ concentrations showed lognormal distribution and $95^{th}$ percentile was corresponded to 87.9 mg/L, which could be suggested as tentative effluent limitation in hospital industry. The $95^{th}$ percentile of log-transformed distribution showed similar value of 86.5 mg/L. This study demonstrated reasonable methodology for establishing effluent limitation reflecting wastewater characteristic and treatment technology in separately categorized industry.

• 생태와환경
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• 제41권2호
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• pp.247-263
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• 2008

A two-dimensional (2D) reservoir hydrodynamics and water quality model, CE-QUAL-W2, is employed to simulate the hydrothermal behavior and density current regime in Andong Reservoir. Observed data used for model forcing and calibration includes: surface water level, water temperature, dissolved oxygen and suspended solids concentration. The model was calibrated to the year of 2003 and verified with continuous run from 2000 till 2004. Without major adjustments, the model accurately simulated surface water levels including the events of large storm. Deep-water reservoirs, like Andong Reservoir, located in the Asian Monsoon region begin to stratify in summer and overturn in fall. This mixing pattern as well as the descending thermocline, onset and duration of stratification and timing of turnover phenomenon were well reproduced by the Andong Model. The temperature field and distinct thermocline are simulated to within $2^{\circ}C$ of observed data. The model performed well in simulating not only the dissolved oxygen profiles but also the metalimnetic dissolved minima phenomenon, a common1y occurring phenomenon in deep reservoirs of temperate regions. The Root Mean Square Error (RMSE) values of model calibration for surface water elevation, temperature and dissolved oxygen were 0.0095 m, $1.82^{\circ}C$, and $1.13\;mg\;L^{-1}$, respectively. The turbid storm runoff, during the summer monsoon, formed an intermediate layer of about 15 m thickness, moved along the metalimnion until being finally discharged from the dam. This mode of transport of density current, a common characteristic of various other large reservoirs in the Asian summer monsoon region, was well tracked by the model.

• 콘크리트학회논문집
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• 제22권3호
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• pp.419-426
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• 2010

이 논문에서는 포스트텐션 구조물에 적용되는 그라우팅 품질확보를 위한 재료개선 및 실험과정을 기술하였다. 그라우팅이란 강연선이 삽입된 덕트를 시멘트물질로 채우는 공정이다. 국내에서는 아직 그라우팅의 품질과 포스트텐션 구조물의 내구성에 대한 관계가 인식되지 않아 적절한 품질관리에 어려움이 있다. 국내표준시험법은 강연선에 의한 심지효과(wick effect)를 고려하지 않기 때문에 시공 시 발생할 수 있는 재료분리량을 평가하기 어렵다. 따라서 현 품질기준을 만족하는 그라우트를 사용하더라도, 시공 시 과다한 불리딩 수나 재료수축이 발생할 수 있다. 이 연구에서는 그라우트에 관련된 해외기준과 표준시험법을 조사하여 국내기준 및 표준시험법과 비교한 후 해외기준에 준하는 성능을 나타낼 수 있는 그라우트 구성성분비 및 혼화제를 제시하여 보았다. 개선된 그라우트의 성능을 해외표준시험법에 따라 일반적으로 적용되고 있는 그라우트재와 비교하였으며 PC빔의 덕트형상을 고려한 목업시험을 통하여 흐름유형(flow pattern) 및 충전성능을 관찰하였다. 이 실험을 통하여 그라우팅의 성능은 재료특성에 의하여 높은 영향을 받으며 적용 대상의 기하학적 형상에 따라 상이한 충전특성을 가진다는 것 알 수 있었다.

• 한국식품과학회지
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• 제38권4호
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• pp.526-533
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• 2006

수도수(TW) 및 0.6% acetic acid(0.6% HOAC)를 대조구로 하고 강산성 전기분해수(SAEW; strong acidic electrolyzed water, pH 2.76, ORP 1,128mv, HClO 105.0ppm)와 약알칼리 전기분해수(LAEW; low alkaline electrolyzed water, pH 8.56, ORP 660 mV, HClO 73.8 ppm)를 침지액으로 하여 박피 연근의 품질 변화를 비교 검토하였다. 박피방법별로는 회전식 브러시형 박피기에 의한 감모율이 5.1%로 가장 작았으며 박피 후 3시간까지는 유의한 품질현화를 보이지 않았다 SAEW 및 LAEW 침지 박피 연근의 총균수는 저장 5일까지는 $10^1$ CFU/g 수준이었으며 TW 침지 박피 연근과 비교하여 저장 30일까지 1 log cycle 이상의 낮은 균수를 나타내었다. 총페놀성 화합물 함량은 TW 침지 박피 연근에 비해 저장기간 전반에 걸쳐 SAEW 및 LAEW 침지 박피 연근이 낮은 함량을, 그리고 PPO는 저장 15일까지 낮은 활성을 나타내었다. 색도는 a값 및 b값의 증가폭이 컸으며, 색차 변화는 SAEW 및 LAEW 침지 박피 연근이 TW 및 0.6% HOAC 침지 박피 연근에 비해 작았다. 경도 또한 TW 처리구에 비해 SAEW 및 LAEW 침지 박피 연근에서의 감소폭이 작았다 일반성분과 총당 함량은 전진적인 감소를 보였으나 vitamin C 함량은 0.6% HOAC 침지 박피 연근이 저장 10일에 18.4mg%, 저장 30일에 9.1mg%로 감소하여 저장초기에 비해 약 25% 수준으로 감소한 반면 SAEW 및 LAEW 침지 박피 연근은 TW 침지 박피 연근과 유사한 수준이었다. 관능평가 결과 종합적 기호도는 저장 5일부터 30일까지 모두 SAEW 침지 박피 연근이 가장 높게 평가되었다.

• 한국축산식품학회지
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• 제35권4호
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• pp.494-501
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• 2015

The aim of this study was to examine the effectiveness of pre-cooking conditions on the quality characteristics of ready-to-eat (RTE) Samgyetang. Raw chickens were steamed under the different conditions of 50℃/30 min (T1), 65℃/30 min (T2), 85℃/30 min (T3), and 90℃/10 min (T4) prior to retorting at 120℃ for 65 min. The results showed that pre-cooking conditions in all treated samples could reduce fat contents in breast and leg meats by 8.5-11.7％ and 10.0-11.0％ compared to the control, even though there were no significant differences among treatments (p>0.05). The L* and b* values of breast and leg meats treated with the higher temperature and longer time conditions were significantly higher than the control (p<0.05), while a* values tended to decrease despite of not to a significant extent (p>0.05). Moreover, apparent viscosity and water soluble protein showed insignificant differences (p>0.05) among the samples as a result of the retorting process, which might have more negative influences on the quality. T2 samples obtained significantly the highest average Quantitative Descriptive Analysis (QDA) score and transmittance value, representing the most clear broth among the samples, compared to the control. On the other hand, T3 showed the highest cooking loss among the treatments and the lowest QDA scores among the samples. In conclusion, pre-cooking treatment prior to retorting in manufacturing Samgyetang is a plausible way to reduce its fat content. A pre-cooking condition at either 65℃ for 30 min, or 90℃ for 10 min are recommended for producing Samgyetang with optimum quality.

• Asian-Australasian Journal of Animal Sciences
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• 제25권6호
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• pp.824-831
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• 2012

The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same diet in China. After finishing, eight bulls from each breed were randomly selected for slaughter at 18.5 months old. Longissimus dorsi (ld) muscle was taken from the carcass for meat quality evaluations. Breed had little effect on most of meat and fat color parameters except for Hue and $b^*$ in which QC had lower values. LIM showed higher pH (24 h) and better water holding capacity than other breeds. LIM showed the lowest dry matter content but the highest crude protein. LX and LIM had higher percentage and density of red muscle fiber than other breeds. Lipid oxidations were significantly lower in LIM than in QC, with the LX, SIM and JN having the intermediate values. Compared to other four breeds, QC provided the highest values of polyunsaturated fatty acids (PUFA), n-6 fatty acids and n-3 fatty acids. In conclusion, LIM scored better on most of meat quality characteristics; however, local breeds such as LX and QC also had better muscle fiber characteristics and better fatty acids composition.

• 한국식품조리과학회지
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• 제21권4호
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• pp.514-527
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• 2005

The purposes of this study were firstly to optimize the recipe for iced cookies by cooking with five different ingredient levels of $Jinuni\;bean(X_1),\;butter(X_2)\;&\;sugar(X_3)$ and secondly to analyze the chemical and sensory test results by using RSM(Response Surface Methodology). As a result of this test, water activity decreased with increasing contents of butter or sugar, while hydrophilic browning decreased independently with increasing sugar content. There was a positive correlation(p<.001) between specific gravity and hardness, although the result was not uniform due to the interaction of each factor. There was a negative correlation(p<.001) between the spread ratio and gravity or hardness, and it tended to increase with increasing each content. Color value L and color value a had positive correlation (p<.001) and the value tended to decrease with increasing the quantity of Jinuni bean. Generally, the strength of the cookies showed a saddle point at the peak of the 3d graph. As a result of sensory evaluation, the color was sensitive to the contents of sugar and Jinuni bean, the texture was sensitive to the contents of butter and sugar, and the taste and overall quality were sensitive to all three factors. Color had a positive correlation(p<.05) with the taste, texture and overall quality. There were high positive correlations(p<.001) between the taste, texture and overall quality. The preference data showed an up-swollen, parabolic shape in the center of the 34 graph, which enabled the optimum value to be determined and the optimum mixture ratio which fulfilled all sensory items was Jinuni bean 93g, butter 188.5g and sugar 155g, indicating a substitution of flour by $44\%$.

• 펄프종이기술
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• 제48권1호
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• pp.134-141
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• 2016

Dampening in printing is not only used with plain water but also used with various substances like dampening additive, in order to improve the wetting property by lowering the surface tension and to control material for modifing the ink transfer characteristic with proper emulsification. We have studied the printing quality according to these, looking into interrelationship among the dampening solution's pH, electrical conductivity and IPA content, prescribing the proper usage and minimum usage of fountain solution and dampening additive. In this study, it shows good result when mixing at the 7 wt% dampening with additive solution, which is result from the color density of printed sheets in accordance with the change of dampening solution condition. And the printed density value calculated 1 hour after printing, it shows relatively safe value at the etch liquid 4 wt% and IPA addition 2 wt%. The dry down at this test showed similar results regardless of various dampening conditions on coated paper, but in case of uncoated paper, the dry down showed a quite gap of different due to the fast penetration to the paper.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2008년도 추계 학술발표회 제20권2호
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• pp.425-428
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• 2008

교량 바닥판은 공용기간 동안 차량하중 및 외부 열화환경(동결융해, 우수, 융빙제)에 직접적으로 노출되어 있어 교량의 주요 부재 중 가장 많은 결함이 발생되는 부위이다. 따라서, 콘크리트 교량 바닥판의 열화원인을 분석하고 향후 손상방지 및 품질향상 대책을 수립하고자, 고속도로 상에 공용 중인 교량 바닥판 중 19개소에 대해 콘크리트 코어를 채취하고, 콘크리트에 대한 공극특성 분석을 실시하였다. 실험결과, 손상이 발생된 교량 바닥판의 경우, 공기량이 기준치에 미달하거나, 기준치를 만족하는 경우에도 기포간격계수가 외국의 기준에 미치지 못하여 내구성이 저하된 것으로 나타났다.