• Title/Summary/Keyword: Water film

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Electric Properties of Superconductors for Electric Power Transmission

  • Lee Sang-Heon
    • KIEE International Transactions on Electrophysics and Applications
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    • v.5C no.5
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    • pp.211-213
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    • 2005
  • [$SiO_2$] film coated as a passivation layer for YBCO based electronic devices is investigated by measuring the micro wave properties of micro strip line resonators. The $SiO_2$ film coated resonators are compared with coated resonators for two degradation conditions, a $200^{\circ}C$ annealing in air and an exposure to air at $85^{\circ}C\;85\%$ relative humidity. The $SiO_2$ film reduces the YBCO thin film degradation caused by oxygen stoichiometry change and reaction with water.

Characteristics of Mineral Mg Dissolving Sensor in Edible Water using GMR-SV Device (거대자기저항 스핀밸브 소자를 이용한 음용수 미네랄 Mg 용해센서 특성 연구)

  • Lee, Ju-Hee;Kim, Da-Woon;Kim, Min-Ji;Park, Kwang-Seo;Kang, Joon-Ho;Lee, Sang-Suk
    • Journal of the Korean Magnetics Society
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    • v.18 no.5
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    • pp.174-179
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    • 2008
  • The measurement dissolution sensor system using GMR-SV device with magnetic sensitivity of 0.8 %/Oe and Mg-film thick of 200 nm and Mg-foil thick of 50 mm was fabricated and characterized. During the water dissolving process of Mg-film and Mg-foil, the subtle variation of magnetic field by the decrease of current in solenoid was detected by the GMR-SV sensor. The variations of Mg bubble number and ORP as a function of time for three different kinds of edible, tap, and distilled water, are measured and compared. A After 45 min, the speed of fast dissolving Mg was shown the order of edible > tap > DI water. The variation of output magnetoresistance as a function of dissolved time of Mg-film and Mg-foil for edible water, which is composed of mineral content of $0.8{\sim}5.4\;mg/l$ was investigated. The response times for the dissolution in edible water were 5 min and 20 min, respectively. From the measurement of dissolving time and speed for Mg-film and Mg-foil using GMR-SV device, the mineral Mg sensor system in edible water can be possible to develop.

Comparison of Shelf-life of Vienna Sausage Packed with Polyvinylidene Chloride and Nylon Laminated Film (PVDC와 Nylon 적층필름으로 포장한 비엔나소시지의 Shelf-life 비교)

  • Park, Hyung-Woo;Kim, Byeong-Sam;Park, Moo-Hyun
    • Korean Journal of Food Science and Technology
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    • v.21 no.2
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    • pp.252-257
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    • 1989
  • Nylon laminated low density polyethylene(LDPE) film is mostly used for package of Vienna sausage in Korea. The water vapor permeability and gas transmission rate of Nylon laminated LDPE film is higher than that of Oriented polypropylene/polyvinylidene chloride coated LDPE film. Comparision of shelf-life of Vienna sausage packed with both film was as follows. The water vapor permeability and gas transmission rate of PVDC coated film were 2.5 times lower and 20.7 to 30 times lower than those of Nylon laminated film, respectively. Shelf-lives of Vienna sausage packed with Nylon laminated film and PVDC coated films were 25 days and 31 days at $15^{\circ}C$, 32 days and 41 days at $5^{\circ}C$, respectively.

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Effects of processing conditions on physical properties of alginate film (가공조건이 alginate 필름의 물리적성질에 미치는 영향)

  • YOU Byeong-Jin;SHIM Jae-Man
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.5
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    • pp.582-586
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    • 1999
  • The processing conditions for producing and edible alginate film from sea tangle were investigated by measuring water vapor permeability (WVP), tensile properties and colors of film. The alginates were extracted with $3\%$ sodium carbonate ($Na_2CO_3$) solution for 5 hrs, and the alginate films were prepared with extracted sodium alginates, D-gluconic acid lactone, $CaCO_3$ and various plasticizers, As the concentration of alginate in making the film was increased, the WVP and elongation of the film were decreased and the tensile strength was increased. The higher amount of plasticizer showed the higher WVP and elongation, and the order of various plasticizers in increasing the WVP and elongation of the film was glycerol, polyethylene glycol, and sorbitol. The addition of sorbitol in the film showed the highest value (89.57) in lightness of Hunter color system and the film added polyethylene glycol had the highest values (-1,12 and 11.4) in redness and yellowness.

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Influence of LNAPL and Soil Water on Migration of Gaseous Ozone in Unsaturated Soils (불포화 토양내에서 가스상 오존 이동특성에 대한 LNAPL과 토양수분의 영향)

  • Jung, Hae-Ryong;Choi, Hee-Chul
    • Journal of Soil and Groundwater Environment
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    • v.10 no.6
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    • pp.63-67
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    • 2005
  • Laboratory scale experiments were carried out to delineate the effects of liquid phases, such as soil water and light nonaqeous phase liquid (LNAPL) on the transport of gaseous ozone in unsaturated soil. Soil water enhanced the transport of ozone due to water film effect, which prevents direct reaction between soil particles and gaseous ozone, and increased water content reduced the breakthrough time of ozone because of increased average linear velocity and decreased air-water interface area. Diesel fuel as LNAPL also played a similar role with water film, so the breakthrough time of ozone in diesel-contaminated soil was significantly reduced compared with uncontaminated soil. Ozone breakthrough time was retarded with increased diesel concentration, however, because of high reactivity of diesel fuel with ozone. In unsaturated soil containing two liquids of soil water and LNAPL, the transport of ozone was mainly influenced by nonwetting fluid, diesel fuel in this study.

Analysis of Ground Water used for Agriculture in Kyonggi Province (경기지방 농업용 지하수 수질 현황)

  • Kim, Jin-Ho;Lee, Jong-Sik;Kim, Bok-Young;Hong, Seung-Gil;Ahn, Seung-Ku
    • Korean Journal of Environmental Agriculture
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    • v.18 no.2
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    • pp.148-153
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    • 1999
  • We conducted this survey to find out the quality of ground water used for agriculture. Water samples mainly collected from plastic film houses which were located at Yongin City, Pyungtaek City, Hwasung Kun and Suwon City in Kyonggi Province. We measured EC, COD, ammonium, nitrate, sulfate, chlorite etc., and sampled three times in 1998. According to our survey, the ground water was suitable for irrigation purpose, but nitrate concentrations in ground water used in the intensive plastic film houses were high enough to require a special consideration or. the water and fertilizing management. On occasion of Pyungtaek, these results showed us specific. There are many differences among regions but aren't among periods on the part of nitrate concentrations. We found ground water quaky got worse as EC and nitrate value were going up. And there was high correlation between them.

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Recent Progress in Qantum Dots Containing Thin Film Composite Membrane for Water Purification (양자점이 합체된 복합 박막을 이용한 정수의 최근 발전)

  • Park, Shinyoung;Patel, Rajkumar
    • Membrane Journal
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    • v.30 no.5
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    • pp.293-306
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    • 2020
  • Increasing harmful effects of climate change, such as its effect on water scarcity, has led to a focus on developing effective water purification methods to obtain pure water. Additionally, rising levels of water pollution is increasing levels of environmental degradation, calling for sources of water treatment to remove contaminants. To purify water, osmotic processes across a semipermeable membrane can take place, and recent studies are showing that incorporating nanoparticles, including carbon quantum dots (CQDs), graphene carbon dots (GQDs), and graphene oxide quantum dots (GOQDs) are making thin film composite (TFC) membranes more effective by increasing water flux while maintaining similar levels of salt rejection, increasing the hydrophilicity of the membrane surface, showing bactericidal properties, exhibiting antifouling properties to prevent accumulation of bacteria or other microorganisms from reducing the effectiveness of the membrane, and more. In the review, the synthesis process, applications, functionality, properties, and the role of several types of quantum dots are discussed in the composite membrane for water purification.

An experimental study on mechanism for the disintegration of liquid film surface waves by a parallel air flow (평행공기류에 의한 액막류 표면파의 분열기구에 관한 실험적 연구)

  • 이규영;양옥용
    • Journal of the korean Society of Automotive Engineers
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    • v.14 no.6
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    • pp.81-90
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    • 1992
  • This paper deals with an experimental study on the initial condition of liquid film surface waves disintegration and investigation on the behavior of liquid film surface waves formed by the high speed air flow on the solid plane surface. The authors conducted the qualitative and quantitative study to in vestigate the liquid film flow phenomena, the liquid film disintegration mechanism, and droplet formation process with breaking the liquid film surface wave. The newly devised transparent rectangular test section which has semi-two-dimensional flow at the center of the bottom was introduced to perform the experimental study, and it can generate the uniform thickness liquid film at the bottom. The strobo streak camera was used to obtain the instantaneously transformed photographs. The electronic measuring device was also used to measure the liquid film thickness variation in order to perform the easy and effective analysis of complex flow phenomena in the air-water cocurrent flow.

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A Study on Dry Film Formation of Clay Solution (점토 혼합액의 건조박막 형성에 관한 연구)

  • 박헌휘
    • Journal of Energy Engineering
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    • v.7 no.2
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    • pp.180-186
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    • 1998
  • In this study, the effect of shear rate on the viscosity variation is examined to understand the flow characteristics of the mixture of bentonite and water. The variation of film thickness according to mixing ratio and viscosity is measured to characterize the film formation. And, the separation of dried film is studied according to film thickness. Specific surface area affecting on adsorption capability is measured using BET method. The viscosity decreases and the film thickness increases as the mixing ratio increases. The separation characteristic of dried film is suitable within a range of 40 to 150 ${\mu}{\textrm}{m}$ in film thickness and 5 to 10% in mixing ratio.

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Biodegradation Characteristics of Starch-Filled Waterborne Acrylate Film (전분을 충전한 수성 아크릴레이트 필름의 생분해 특성)

  • Kim Jung-Du;Kam Sang-Kyu;Ju Chang-Sik;Lee Min-Gyu
    • Journal of Environmental Science International
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    • v.13 no.12
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    • pp.1131-1138
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    • 2004
  • The starch-filled waterborne acrylate (SWAC) films were prepared. The structures and properties of SWAC films were investigated by infrared spectroscopy, thermogravimetric analysis, and strength test. The biode­gradability of SWAC film was also studied by determination of reduced sugar products after enzymatic hydrolysis. The surface morphology of the SWAC film was investigated by scanning electron microscopy (SEM). The results showed that the tensile strength and elongation of SWAC film decreased with the increase of starch content. The SWAC film showed significantly higher water absorbed content than waterbonre acrylate film. The biodegradability of SWAC film increased as the content of starch increased. The biodegradation of starch in SWAC film by ${\alpha}-amylase\;was\;about\;77{\%}$ of that of pure starch.