• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2017년도 학술발표회
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• pp.183-183
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• 2017

Pan evaporation (Epan) is an important indicator of water and energy balance. Despite global warming, decreasing annual Epan has been reported across different continents over last decades, which is claimed as pan evaporation paradox. However, such trend is not necessarily found in seasonal data because the level of contributions on Epan vary among meteorological components. This study investigates long-term trend in seasonal pan evaporation from 1908 to 2016 across South Korea. Meteorological variables including air temperature (Tair), wind speed (U), vapor pressure deficit (VPD), and solar radiation (Rs) are selected to quantify the effects of individual contributing factor to Epan. We found overall decreasing trend in Epan, which agrees with earlier studies. However, mixed tendencies between seasons due to variation of dominant factor contributing Epan were found. We also evaluated the reference evapotranspiration based on Penman-Monteith method and compared this with Epan to better understand the physics behind the evaporation paradox.

• 한국분무공학회지
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• 제4권1호
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• pp.27-33
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• 1999

An experimental study has been conducted to clarify the effect of vapor on droplet evaporation. Droplets of water, ethanol, n-hexadecane and n-heptane were exposed in air stream. Temperature, pressure, and flow velocity in the ambient air are 470K, 1 atm, and 2m/s, respectively. Measurements are carried out for the wide range of water vapor concentration$(0%\sim40%)$. To obtain the time histories of droplet diameter, suspended droplet in hot and humid air stream was synchronized with a back flash light, and enlarged droplet images were taken on a CCD camera. With the vapor concentration increasing, the evaporation rate constant of water droplet decrease slightly and the droplet of ethanol and n-heptane increase actively. The evaporation rate constant of n-hexadecane which has higher boiling point than water increases within around 30% of the concentration.

• 한국지반환경공학회 논문집
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• 제23권4호
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• pp.11-20
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• 2022

불포화층의 수리특성을 획득하기 위하여 증발법, 압력판추출시험, 냉각거울법으로 함수특성시험을 수행하고 비교하였다. 증발법과 냉각거울법은 신시험법으로서 신속하고 정확하게 불포화토의 함수특성곡선을 획득할 수 있다. 증발법과 압력판추출시험에서는 100kPa 범위의 모관흡수력까지 함수특성을 획득하여 비교하였으며, 이로부터 증발법 시험결과를 검증할 수 있었다. 매우 높은 수준의 모관흡수력에서는 냉각거울법을 통하여 함수특성을 측정하고 이로부터 전체적인 함수특성곡선의 양상을 파악할 수 있었다. 모든 함수특성시험을 통하여 얻은 함수특성의 대표곡선을 구하고 각 시험법의 적용성을 비교하였다. 증발법 및 냉각거울법 시험을 병행하면 전체 모관흡수력 범위에서 함수특성곡선을 합리적으로 획득할 수 있었다.

• Journal of Advanced Marine Engineering and Technology
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• 제18권4호
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• pp.1-12
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• 1994

Most merchant ships are supplied with the only essential fresh water from a port for economical cargo transportation and the reduction of a nevigation expense. And the deficient fresh water for a voyage is produced by fresh water generator with the various exhaust energy generated in the engine room on a voyage. At present, an evaporation type fresh water generator are extensively used on ship because the operating cost of it is lower than that of a reverse osmosis pressure type. This study introduce a development results on the large evaporation type fresh water generator enable to be used for large merchant ships. It is accomplished the performance test using the developed large fresh water generator.

• 한국수자원학회논문집
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• 제42권2호
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• pp.117-129
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• 2009

전지구적 기온상승으로 인해 증발량이 증가할 것으로 예견되었으나, 다양한 지역에서 관측된 팬증발량은 지난 수십 년간 뚜렷한 감소추세를 나타내고 있다. 본 연구에서는 1960년부터 2007년까지 관측된 국내 18개 기상관측소의 팬증발량과, 증발에 관련된 강수량, 온도, 상대습도, 풍속, 일조시간, 일조율에 대한 변화를 분석하였다. 분석결과 팬증발량은 뚜렷한 감소현상을 나타내었으며, 강수량과 온도는 증가추세를, 상대습도, 풍속, 일조시간, 일조율은 감소추세를 나타내었다. 특히, 일조시간과 일조율의 감소추세는 팬증발량과 지역적으로 상당히 일치하고 있음을 확인하였다. 산점도를 그려 상관관계를 확인해본 결과, 일조시간과 일조율은 팬증발량과 양의 상관관계를 강하게 나타내고 있으며, 강수량의 경우는 팬증발량과는 음의 상관관계가 존재하였다. 강릉관측소 사례연구에서 Penman공식에 의해 추정된 개방된 수면에서의 증발량은 팬증발량에서 보인 것 같은 뚜렷한 하향추세가 검증되지 않아, 기존에 팬증발량 관측값으로부터 증발량을 추정하는 것은 장기적인 증발량 변화를 검토하기 위해서는 부적절함을 확인하였다. 마지막으로 팬증발량이 실제증발량과 서로 상호보완적 관계를 갖기 때문에, 팬증발량이 감소하더라도 실제증발량은 증가할 수 있음을 설명하였다.

• 물과 미래
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• 제5권2호
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• pp.44-48
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• 1972

This article includes hydrometeorological analysis of evapotranspiration and precipitation, which are used available basic data for a certain basin water budget. Evapotranspiration on water surface, bare soil and rice fields is directly measured by Thornthwaite's type Lysimeter and on water surface and vegetables computed using the Penman's equation. Areal precipitation is analized through the Thiessen method and arithmatic mean method. It is interested fact that the correlation coefficient for Class A Pan's evaporation vs. the actual evapotranspiration is the highest value among the coefficients for different type evaporimeter and Penman equation, and evaporation ratio on rice field's evapotranspiration vs. Class A Pan's evaporation is 1. 5-2. 3.

• 동력기계공학회지
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• 제10권2호
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• pp.41-46
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• 2006

This study shows a water cooling system by using a steam ejector and jet condenser to drop the temperature of the water by about $5^{\circ}C\;from\;25^{\circ}C$ or higher. In this research, to replace the present water cooling system, we focused on a water cooling system by latent heat of evaporation, thus this system needs a vacuum pressure to evaporate the water in enclosed tank. The water cooling effects are depended on the vacuum pressure in the enclosed tank, and the cooling water is generated by latent head of evaporation. As the experimental results, the absolute vacuum pressure obtained was about $5{\sim}8$ mmHg using a steam driven ejector with jet condenser.

• 설비공학논문집
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• 제13권9호
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• pp.895-903
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• 2001

Evaporation cooling phenomena of droplets containing fire suppression agents on a hot metal surface were experimentally investigated. Solution of water containing potassium acetate (30-50% by weight) and sodium bromide (10-30% by weight) were used in the experiments, and surface temperatures were ranged from 70-116$^{\circ}C$. The evaporation time of the droplet on the heated surface was determined by using frame-by-frame analysis of the video records. It is found that the apparent evaporation time is shorter in turns of pure water, sodium bromide solution and potassium acetate solution. However, the time averaged heat flux is higher in turns of pure water, sodium bromide solution and potassium acetate solution. In-depth temperature variation of the hot metal does not occur significantly by the kinds of additive.

• 한국분무공학회지
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• 제21권4호
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• pp.177-183
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• 2016

In this study, the evaporation characteristics of water or nanofluid droplets on a heated surface was investigated by visualization of the evaporation process and evaluation of the heat transfer coefficient using the droplet temperature measured. The evaporation characteristics was compared between water and nanofluid droplets and the effects of the mass ratio of nanofluid and the inclination of heated surface were analyzed. The heat transfer rate of nanofluid droplet was higher than that of water droplet. The heat transfer coefficient was increased with the increase of the mass ratio of nanofluid. The effect of the inclination of heated surface was much higher than that of fluid type used, which indicates that the inclination of heated surface should be considered as one of influential parameters in the spray cooling process.

• International Journal of Automotive Technology
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• 제2권3호
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• pp.109-115
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• 2001

A study has been conducted to clarify the effect of watery vapor concentration in hot ambient on droplet evaporation. Droplets of water, ethanol, n-hexadecaneand n-heptane were used in this experimental study. Ambient conditions are fixed at 470 K in temperature, 0.1 MPa in pressure and 2 m/s in velocity of ambient air. Watery vapor concentration was changed 0%～40% by 10% by add water to air. To obtain the time histories of droplet diameter after exposed in ambient, a suspended droplet in hot and humid ambient stream was synchronized with a back flash light, and enlarged droplet images were taken by a CCD camera. The evaporation rate constant of water droplet decreases slightly with the vapor concentration because diffusion velocity reduction of droplet vapor occurs on the surface. The values of ethanol and n-heptane droplet actively increase by effect that water from condensation of vapor flows into the droplet. The evaporation rate constant of n-hexadecane which has higher boiling point than water increases within around 30% of the concentration.