• 한국물환경학회지
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• 제26권5호
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• pp.768-774
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• 2010

This study was conducted to provide a technical solution to treat effectively perchlorate from inorganic wastewater of zinc smelting. Despite an inhibition dissolved inorganic substances in the wastewater discharged from zinc smelting has demonstrated with the activity of microbes, biological treatment technology could reduce perchlorate to a satisfactory level under such stressful conditions. It was found that either conductivity or $SO{_4}^{2-}$ concentration of the wastewater was able to be used as the adequate index and the values were $2,450{\mu}S/cm$ and 1,200 ppm respectively. When $SO{_4}^{2-}$ increased from 0 to 16,000 ppm (conductivity : $428{\rightarrow}24,800{\mu}S/cm$), perchlorate biodegradation rate was reduced due to 1/10 times from 0.0365 to 0.0033/h, however, most of perchlorate was removed under the condition of hydraulic retention time (HRT) at 0.5day and mixed liquor volatile suspended solid (MLVSS) at 2,000 ~ 3,000 ppm.

• 한국식품영양과학회지
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• 제30권2호
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• pp.299-306
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• 2001

As a part of basic investigation for utilization of canned food processing by-products, a food components of the canned oyster processing waste water such as boiled and released water(BRW), wash water(WW) were investigated and compared with hot-water extracts from oyster. From the results of measuring heavy metal conte수, viable cells and coliform group, the canned oyster processing waste waters might not invoke health risk in using food resource. The contents of taste compounds (free amino acids, ATP related compounds, TMA (O) and total creatinine) of BRW and WW accounted for about 254% and 95%, respectively, in comparison with those of control (hot-water extract from oyster). The BRW showed a very high content of salt in comparing to the WW and control. In descending order, the values of whiteness index was WW, control and BRW. Sensory scores for color, oyster flavor intensity and saline taste were not significantly different between WW and control. But, BRW had the highest score in oyster flavor intensity, while had the lowest score in color and saline taste. But, the color and saline taste of BRW might be able to control by some pretreatment (concentration and drying in mild condition, desalination and recipe control etc). These results indicated that BRW and WW generated from various step during canned oyster processing could be a potential food resource by controlling of saline taste and color intensity.

• Archives of Pharmacal Research
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• 제4권2호
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• pp.141-153
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• 1981

In Japan, rapid development of economy during the 1960s caused the problems of environmental pollution, and hazards occurred in many places of Japan, water pollution had increased in those days, and water used for drinking, agriculture, fishing, industry nd recreation were demaged. By water-born diseases like as Minamata and Itai-Itai diseases, many patients suffered as you know well. In 1967, Japanese Government set up Basic Law for Environmental Pollution Control and in 1970 Water Pollution Control and in 1970 Water Pollution Control Law.

• 제어로봇시스템학회논문지
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• 제17권6호
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• pp.602-609
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• 2011

In this paper, we standardized the water operation system picture, process control logic, realtime database and system configuration. All aspects, including monitoring & controlling processes, symbols such as pumps, valves and pipes were standardized. As a result we have developed a specialized Integrated water operation system, iWater. We have developed a variety of advanced application programs that are essential for water treatment systems, such as IWS (Integrated Warning system), MBO(modbus opc)/LSE(LS ethernet) driver, video monitoring, self diagnosis system, network monitoring, etc. IWS prevents water supply accidents by using a variety of alarms and warning messages. Drivers have the flexibility to communicate with other 3rd party systems. We expect that iWater will eliminate any concerns regarding water-related issues while also promoting the production and fair distribution of clean water.

• 대한기계학회논문집B
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• 제26권6호
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• pp.757-764
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• 2002

Chlorination dosage in water treatment plant of field is determined by chlorination demand experiment through two or three hours after raw water was sampled in inflow. It is impossible to continuously control for real time because the sampled water is adapted chlorination dosage after water treatment process had been proceeded. Therefore in this study, we will design informal chlorination demand system, this designed system will be experimented as to water quality and accuracy of control in various conditions. Throughout these experimental results, we will revise the system and the revised system is enable to optimal control of chlorination dosage. Finally, we have developed chlorination demand system, which can automatically determination of chlorination dosage to be determined according to variety of raw water quality inflow in water treatment plant.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2000년도 춘계학술대회논문집B
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• pp.807-812
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• 2000

Chlorination dosage in water treatment plant of field is determined by chlorination demand experiment through two or three hours after raw water was sampled in inflow. It is impossible to continuously control fer real time because sampled water is adapted chlorination dosage after water treatment process had been proceeded. Therefore in this study, we will design informal chlorination demand system this designed system will be experimented as to water quality and accuracy of control in various conditions. Throughout these. experimental results, we will revise the system and revised system is enable to optimal control of chlorination dosage. Finally, We have developed chlorination demand system, which can automatically determination of chlorination dosage to be determined according to variety of raw water quality inflow in water treatment plant.

• 한국물환경학회지
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• 제30권1호
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• pp.16-24
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• 2014

A combined watershed and receiving waterbody model was developed for operational water flow forecasting of the Nakdong river. The Hydrological Simulation Program Fortran (HSPF) was used for simulating the flow rates at major tributaries. To simulate the flow dynamics in the main stream, a three-dimensional hydrodynamic model, EFDC was used with the inputs derived from the HSPF simulation. The combined models were calibrated and verified using the data measured under different hydrometeological and hydraulic conditions. The model results were generally in good agreement with the field measurements in both calibration and verification. The 7-days forecasting performance of water flows in the Nakdong river was satisfying compared with model calibration results. The forecasting results suggested that the water flow forecasting errors were primarily attributed to the uncertainties of the models, numerical weather prediction, and water release at the hydraulic structures such as upstream dams and weirs. From the results, it is concluded that the combined watershed-waterbody model could successfully simulate the water flows in the Nakdong river. Also, it is suggested that integrating real-time data and information of dam/weir operation plans into model simulation would be essential to improve forecasting reliability.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2013년도 추계학술대회
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• pp.188-191
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• 2013

본 논문은 수직형 정수처리시설 내의 에너지 절감을 위해 외부의 자연광과 인체감지를 통한 실내 조도 제어용 LED 조명 제어보드를 구성하여 무선 환경에서의 실시간 모니터링을 통해 조명 제어가 가능하도록 구성하였다. 또한, Zigbee 통신을 LED 조명에 적용함으로서 무선 데이터 전송과 능동적 LED 조명 밝기제어가 가능하도록 구성하였다. 제안한 제어방식은 외부의 자연광에 따라 조명의 밝기를 단계별로 디밍 제어하여 조절 및 제어함으로써 실내에너지를 실시간으로 제어하여 에너지 절약 효과를 극대화할 수 있다.

• 상하수도학회지
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• 제11권1호
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• pp.53-63
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• 1997

The corrosion problems in water distribution system are reduced by decreasing the agressivity of drinking water which is evaluated by marble test and saturation indices(LSI or CCPP etc.). Marble test is a reliable method to determine the actual saturation condition of treated water. This study was done to determined the aggressivity of tap water and the effectiveness of $Ca(OH)_2$ and NaOH dosage for corrosion control. The drinking water in Seoul were evaluated by marble test and Langelier Index(LSI) and Calcium Carbonate Precipitation Potential(CCPP). The results indicated that the drinking water in Seoul were undersaturated as Calcium Carbonate($CaCO_3$). The LSI and CCPP of the water treated with $Ca(OH)_2$ were higher than that of water treated with NaOH. Therefore, to increase the Alkalinity and Calcium Hardness for corrosion control in water distribution system, $Ca(OH)_2$ is more effective than NaOH.

• 상하수도학회지
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• 제25권5호
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• pp.731-739
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• 2011

To investigate corrosivity characteristics of tap water in Korea, Langelier index (LI) of 30 multi-regional water treatment plants (WTPs) were evaluated. Weekly LI values of 30 WTPs were all negative, which means tap water in Korea might be very corrosive. Maximum LI decrease through water treatment processes was 0.95 under no additional corrosion control process. Based on the correlation results between LI and tap water qualities, pH and calcium concentration were confirmed as major parameters for LI control. Addition of calcium hydroxide with $CO_{2}$ or calcium hydroxide or sodium hydroxide can be chosen based on water quality. Continuous monitoring of LI and related parameters is recommended in water distribution system.