• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2021년도 가을 학술논문 발표대회
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• pp.178-179
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• 2021

Comparing the absorption volume of test pieces immersed over time in room temperature moisture with weight, WF absorbed about 40% more than PLAIN, and PLAIN stopped absorbing after 10 minutes, but WF continued to absorb. It is thought that the woven fabric layer of the core material continued to absorb moisture. In the heat transfer test, the test piece to which only WF was applied had a temperature difference of about 2℃ compared to PLAIN, and when the insulating liquid was sprayed, there was a difference in heat transfer properties of up to 5℃. This is judged to have low heat transfer properties of the basic woven fabric, but the heat insulating liquid also further reduces heat transfer properties.

• 수산해양기술연구
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• 제32권4호
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• pp.402-410
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• 1996

Recently carbon fiber reinforced plastic(CFRP) has been used structural materials in corrosive environment such as for water, chemical tank and chemical pipes. However, mechanical properties of such materials may change when CFRP are exposed to corrosive environment for long periods of time. Therefore, it is important to understand the effect of moisture absorption on mechanical properties of the CFRP. In this study, degradation behavior of immersed carbon fiber/epoxy resin composite material was investigated using acoustic emission(AE) technique. Fracture toughness test are performed on the compact tension(CT) test specimens that are pilled by two types of laminates $[0^{\circ}_2$/$90^{\circ}_2]_3s$ and $[0^{\circ}_2$/$90^{\circ}_2]_6s$During the fracture toughness test, AE test was carried out to monitor the damage of CFRP by moisture absorption. In spite of the change of moisture absorption rate, the fracture toughness of CFRP was not change. As immersion time increased, AE event count numbers decreased in low amplitude range of AE for amplitude distribution histogram. The event in low amplitude range was known to be generated by debonding of matrix-fiber interface. Therefore, decrease of AE event count numbers in low amplitude range represents that debonding of matrix-fiber interface which was probably generated by moisture absorption.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2000년도 춘계학술대회논문집
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• pp.1829-1835
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• 2000

The experimental results of sodium-water reaction noise measurement in frequency range $1{/sim}200kHz$ are presented. The experiments of noise generation under the condition of sodium test facility, water leak rate $0.01{\sim}1.2g/s$ and temperature of sodium $250{\sim}500^{\circ}C$, were carried out. From theoretical study it is noted that the noise resonant attenuation on hydrogen bubbles in liquid sodium plays the significant role for leak noise spectra formation. Interaction of leak noise and hydrogen bubbles in sodium being accompanied by thermal, emission and viscosity energy dissipation was studied. Acoustic noise spectra were investigated from point of view of water leak detection in sodium/water steam generator. The results of sodium-water reaction noise absorption on hydrogen bubbles in liquid sodium by temperature $250{\sim}500^{\circ}C$ are presented. The theoretical model of noise absorption using the coefficients of attenuation was developed. From calculation the coefficients of attenuation were estimated.

• 한국해양공학회지
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• 제11권4호
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• pp.23-30
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• 1997

The purpose of this paper is to investigate the water environmental effect on the mechanical properties of carbon fiber/epoxy composites. Moisture concentration absorbed in CFRP under various water environment was calculated and degradation of mechanical properties for each wet composite laminates is investigated by performing the flexual and tensile test. The results show that moisture absorption is accelerated in higher temperature environment and under the same temperature sea water environment prompts more absorption than fresh water. As increasing the water temperature and moisture concentration tensile and flexual strength decreased as much as 25%-40% compared with dry condition.

• 한국구조물진단유지관리공학회 논문집
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• 제22권1호
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• pp.115-122
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• 2018

"일라이트와 이산화티탄을 활용한 콘크리트 블록의 수질환경개선을 위한 실험연구"를 진행하기 위해 모르타르 예비실험, 수질정화특성, 방오실험, 어독성 실험 및 실 콘크리트 블록 제조 후 관련 KS에 준한 실험을 진행한 결과 다음과 같은 결론을 얻었다. KS에 준한 콘크리트 블록의 성능평가 결과 전 조건에서 시험기준치의 압축강도를 상회하는 것으로 측정되었으며, 다공질구조의 일라이트 치환에 따른 흡수율 증가가 문제점으로 예상되었으나, 이산화티탄과 사전 혼합하여 치환함으로써 일라이트의 대형 공극내 이산화티탄이 정착함에 따라 흡수율 또한 문제가 없는 것으로 관찰되었다.

• 한국식품영양학회지
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• 제25권4호
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• pp.820-826
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• 2012

청송약수가 가진 Ca, Mg 등의 풍부한 미네랄 성분을 면 제조에 이용하기 위한 기초연구를 하였다. 실험결과를 증류수와 수돗물을 이용한 면과 비교하였다. 약수로 제조한 면을 증류수로 조리한 실험 결과, 중량, 부피, 수분흡수율, 탁도, 명도(L)에서 가장 큰 값을 보였으며, 적색도(a)는 가장 큰 음의 값을 나타내었다. 이는 약수를 이용할 때에 증류수나 수돗물보다 더 큰 중량, 부피, 수분흡수율, 탁도, 명도를 가진 초록색을 띤 조리된 면을 만들 수 있었다. 분산분석 결과, 중량과 부피에서 증류수로 제조된 면과 유의한 차이를 보였으며, 수분흡수율, 탁도, 명도(L), 적색도(a), 황색도(b)에서 증류수, 수돗물로 제조된 면과 유의한 차이를 보였다. 또한 시판 칼국수의 조리에 약수를 이용한 결과, 중량과 적색도(a)에서 증류수, 수돗물로 조리된 면과 유의한 차이를 보였으며, 무게, 부피, 명도(L)에서 증류수로 조리된 면과 유의한 차이를 보였다.

• 한국식품조리과학회지
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• 제33권1호
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• pp.28-36
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• 2017

Purpose: This study was conducted to understand the factors that affect the texture of gluten-free rice pasta prepared buckwheat, mung bean, and acorn starches and to compare textural properties of samples 100% semolina. Methods: The moisture content, weight and water absorption test investigated and texture profile analysis measured by texture analyzer. Results: 100% semolina sample's value was lower than gluten-free rice pasta moisture content, weight and water absorption test. moisture content weight was in pasta with mung bean starchin pasta with buckwheat starch. Texture profile analysis showed that increasing amount of buckwheat, mung bean, and acorn starches increased hardness, chewiness, cohesiveness and springiness, and decreased adhesiveness of gluten free rice pasta. Conclusion: This study suggested that adding buckwheat, mungbean and acorn starches could improve texture properties of gluten-free rice pasta.

• 한국식품영양학회지
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• 제32권2호
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• pp.79-88
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• 2019

This study was conducted to evaluate the characteristics of bread and the rheology of flour dough containing jochung. In the farinogram test, the addition of jochung changed water absorption, development time and mixing tolerance index for making bread As the amount of jochung increased, the water absorption, mixing tolerance index decreased and the development time increased. In the extensograph test, the degree of extension decreased with increasing of jochung content whereas degree of resistance was enhanced with addition of jochung. After fermentation treatment, the volume of the dough with 20% sucrose were less than that of the dough containing 20% of jochung. The dough with 5% jochung showed the lowest dough raising power compared to the other doughs. The bread consisting of 15% jochung showed the highest volume of loaf and specific volume. Therefore, high quality of bread can be achieved by adding jochung instead of sucrose for making bread.

• Computers and Concrete
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• 제21권3호
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• pp.345-353
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• 2018

This paper approaches to improve the mechanical and durability properties of low calcium fly ash geopolymer concrete with the addition of Alccofine as a mineral admixture. The mechanical and durability performance of GPC was assessed by means of compressive strength, flexural strength, permeability, water absorption and permeable voids tests. The correlation between compressive strength and flexural strength, depth of water penetration and percentage permeable voids are also reported. Test results show that addition of Alccofine significantly improves the mechanical as well as permeation properties of low calcium fly ash geopolymer concrete. Very good correlations were noted between the depth of water penetration and compressive strength, percentage permeable voids and compressive strength as well as between compressive strength and flexural strength.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2005년도 학술발표논문집
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• pp.123-127
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• 2005

EVA Powder modified high strength concretes were prepared by varying polymer/binder mass ratio with a constant water/binder mass ratio of 0.3. The effect of EVA powder on the slump, hydration heat, compressive and flexural strength, toughness and water absorption ratio was studied. In hydration heat test, temperature of hydration reaction displayed almost fixed level regardless of containing rate of EVA powder, but peak time of hydration reaction displayed late inclination as containing rate of powder increases. With the same water/binder mass ratio, the compressive strength and water absorption of EVA powder modified concretes decreased slightly when EVA powder was added and the flexural strength of EVA powder modified concretes rised slightly when EVA powder was added. Also, the toughness of the modified concretes can be improved markedly. The interpenetrating structure between the polymeric phase and cement hydrates formed at a $2{\sim}6%$(containing rate of EVA powder). The properties of the polymer modified concretes were influenced by the polymer film, cement hydrates and the combined structure between the organic and inorganic phases.