• Architectural research
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• 제15권2호
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• pp.59-68
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• 2013

To ameliorate a long-standing, persistent housing shortage in Korea, large-scale massive housing production has been an imperative, and the extensive growth highly values development and consumption. The state's priority for the quantitative growth of housing stock has proved to be successful, but the state faces with economic and environmental crises in a global era. To achieve the qualitative growth, the previous administration pronounced a green growth policy from the inception, and a series of strategic measures under a holistic plan have been taken widely and vigorously. As part of the strategies, the green home project was undertaken, and simultaneously the movement of green living led by the governance has been activated. However, little attention to the grassroots effort was paid and the efficacy hasn't been adequately addressed. This study examines the factors affecting green living of residents in multifamily housing. Based on public guidelines to green living, 106 specific items were drawn out and largely categorized into 6 areas (water, waste, transportation, air quality, consumption, and energy), and the questionnaire was constructed using them. Of 750 survey forms mailed out, 161 responses were returned and the collected data were used for statistical analysis. The findings indicated that varying degrees of green living was well practiced, the state-led green home project was relatively well recognized, and the green growth policy was strongly supported. Also the respondents' attitude toward green living were more associated with demographic variables than housing characteristics, and familiarity with green home project was related to attitudes toward green living. Since the on-going approach to green living has focused on simple and economical ways, it has proved to be effective but progressive strategies to make living greener are necessarily developed.

• 대한토목학회논문집
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• 제12권2호
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• pp.101-108
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• 1992

평형하상(平衡河床) 개념의 하천 실무에의 적용성 및 우리나라에서 평형하상경사를 추정하기 위해 널리 사용되어온 '안예(安藝)공식' 및 '물부(物部)공식'의 타당성에 대해 재고찰한다. 평형하천이란 장기간에 걸쳐 하천의 지배적인 수리(水理) 특성하에서 상류에서 공급되는 유사의 이송에 꼭 필요한 만큼의 유속이 생기도록 자연적으로 하상경사가 조정되어 실질적인 하상의 퇴적이나 침식이 없는 하천을 말하며, 평형하상이란 바로 그러한 하천의 하상상태를 지칭한다. 자연 상태에 있는 하천에 소위 '평형하상공식(平衡河床公式)'을 적용하여 그 하천의 하상상태를 분석하는 현재의 하천 실무는 지양되어야 할 것이다. 또한, 하천에서 안정하상 경사를 결정하기 위한 '안예(安藝)공식' 이나 '물부(物部)공식' 같은 소위 '평형하상공식'들은 그 타당성이 의심스러우며, 따라서 이러한 공식들의 하천 실무에의 적용은 지양되어야 할 것이다.

• 대한기계학회논문집A
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• 제29권9호
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• pp.1235-1242
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• 2005

A district heating(DH) system supplies environmentally-friend heat and is appropriate for reduction of energy consumption and/or air pollutions. The DH transmission pipe, composed of supply and return pipes, has been used to transmit the heat and prevent heat loss during transportation. The two types of pipes are operated at a temperature of $75\~115^{\circ}C\;and\;40\~65^{\circ}C$, respectively, with an operating pressure of less than 1.568MPa. The objectives of this paper are to systematize data processing of transition temperature and investigate its effects on fatigue life of DH pipes. For the sake of this, about 5 millions temperature data were measured during one year at ten locations, and then available fatigue lift estimation schemes were examined and applied to quantify the specific thermal fatigue life of each pipe. As a result, a relational database management system as well as reliable fatigue lift evaluation procedures is established for Korean DH pipes. Also, since the prototypal evaluation results satisfied both cycle-based and stress-based fatigue criteria, those can be used as useful information in the future fer optimal design, operation and energy saving via setting of efficient condition and stabilization of water temperature.

• Ocean and Polar Research
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• 제25권4호
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• pp.653-662
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• 2003

Changes in the area of geo-ecosystem $(62^{\circ}09'S,\;58^{\circ}31'w)$ reflect climatic changes in the South Shetland Islands. Air temperature and deglaciation will increase. The ice-free space area at the SSSS 8- (ASPA 121) site has enlarged threefold during the last 21 years, thus creating conditions for inhabitation and succession. Wind, water and snow play important roles in transportation of geochemical components. They distribute nutrients, mineral substances, seeds, fragments of plants and animals, etc. Plant and animal colonization is patchy and it happens at random in an 'island' - like manner. The colonization pattern is dependant, to a high degree on physical factors. The newly uncovered ice-free areas are at first inhabited by a vascular plant known as the Deschampsia antarctica. The border of the land-oasis with Admiralty Bay is the place where the processes related to animal feeding at the sea and reproduction on the land take place. Bird colonies and pinniped lairs form centers of fertilization surrounded by high chemical gradients dependent on the direction of the flow of nutrients $(e.g.\;NH_4)$. During the last 25 years, the numbers of penguins in this region have decreased, and thus the amount of materials excreted on land has diminished. The numbers of fur seals change in multi-annual cycles, and their migration into this area is related to the E1 $Ni\~{n}o$ phenomenon. The numbers of elephant seals in the area did not change. Organic matter deposited by the sea onto the shore are a source of nutrients and deficient chemical elements on land. Mineral matter is washed out into the waters of Admiralty Bay. These processes change seasonally, and multi annually. Negative effects on the environment at Arctowski Station induced by man are slight, but noticeable nevertheless. Physical processes have the largest influence on the living conditions and distribution of plants and animals, and as a consequence, on the functioning of the geo-ecosystem in the coastal-shore zone of the Maritime Antarctic.

• 디지털융복합연구
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• 제15권3호
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• pp.385-391
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• 2017

본 연구는 동양의 기미론 원리에 입각하여 구성된 음식의 식품영양학적 가치를 인지하여 음식의 효능이나 합리적인 섭취방안에 대한 동 서 융합적 이해를 도모하고자 계획되었다. 이에 따라 율무복령죽을 대상으로 기미론 원리에 따른 섭취효능을 분석하였고, 동시에 일반성분과 무기질 함량을 분석하여 서양의 식품영양학적 영역에서의 섭취효능을 판단하여 융합적으로 율무복령죽의 특성 및 식이요법에 활용할 수 있는 음식으로써의 가치를 분석하였다. 율무복령죽은 인의 함량이 높은 산성식품으로 열량이 높은 음식으로 분석되었다. 또한 비(脾)에 정체된 수습(水濕)을 배출시켜 과도한 습(濕)이 제거되어 비(脾)의 운화(運化)기능을 강건히 함으로써 기(氣)형성의 기초가 되는 정미물질을 잘 만들 수 있는 음식으로 판단되었다. 본 연구결과는 우리나라의 전통적 기미론에 입각한 식품의 특성 및 섭취효능 접근 필요성의 단초를 제공하였다고 사료되며 향후 동 서 영역에서의 식품학적 가치를 융합적으로 판단하여 진정한 식품이나 음식의 효능접근이 이루어지기를 기대한다.

• 한국지리정보학회지
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• 제10권4호
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• pp.142-152
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• 2007

지반정보DB는 NGIS 2단계 기본계획의 하나인 '지하지리정보'구축의 기초자료로써, 건설교통부가 2000년부터 전국토를 대상으로 구축하고 있다. 구축된 지반정보는 지층의 심도, 종류, 색 및 지하수위 등 지하의 상태정보 뿐만 아니라, 표준관입시험, 압축시험 등의 건설공사 설계업무에 적용가능한 공학정보를 포함하고 있다. 그러나 현재는 시험 결과서만 제공되고 있기 때문에 공학업무의 지반의 해석 및 설계에 활용하기 어려운 실정이다. 본 연구는 지반정보DB의 효과적인 활용지원을 위하여 웹기반의 지리공간정보 시스템을 개발하였다. 먼저, 지반정보DB에서 공간정보, 지층정보 및 공학 시험정보를 실시간으로 불러와 지반단면모델을 생성하고, 이를 통해 해당 지반의 토공량, 지지력, 침하량을 산정하고, 연약지반, 액상화에 대한 평가를 수행하는 웹 클라이언트를 개발하였다. 본 시스템을 통해 지반정보 DB를 건설공사의 계획 및 설계 등 실무 전반에 적극 활용할 수 있을 것이다.

• 한국대기환경학회지
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• 제26권4호
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• pp.367-379
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• 2010

Future climate changes over the Seoul metropolitan area (SMA) were predicted by the Weather Research and Forecasting (WRF) model using future land-use data from the urban growth model (SLEUTH) and forecast fields from ECHAM5/MPI-OM1 GCM (IPCC scenario A1B). Simulations from the SLEUTH model with GIS information (slope, urban, hill-shade, etc.) derived from the water management information system (WAMIS) and the intelligent transportation systems-standard nodes link (ITS-SNL) showed that considerable increase by 17.1% in the fraction of urban areas (FUA) was found within the SMA in 2020. To identify the effects of the urban growth on the temperature and wind variations in the future, WRF simulations by considering urban growth were performed for two seasons (summer and winter) in 2020s (2018~2022) and they were compared with those in the present (2003~2007). Comparisons of model results showed that significant changes in surface temperature (2-meter) were found in an area with high urban growth. On average in model domain, positive increases of $0.31^{\circ}C$ and $0.10^{\circ}C$ were predicted during summer and winter, respectively. These were higher than contributions forced by climate changes. The changes in surface temperature, however, were very small expect for some areas. This results suggested that surface temperature in metropolitan areas like the SMA can be significantly increased only by the urban growth during several decades.

• 인터넷정보학회논문지
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• 제1권1호
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• pp.73-86
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• 2000

지리 정보시스템(GIS: Geographic Information System)은 공간상에 존재하는 지리 객체의 데이터를 수집, 저장하고 이를 분석, 가공하여 도시계획, 지적 관리, 삼림 자원 관리 등, 지리 관련 응용 분야에 널리 활용하는 시스템이다. 지금까지 지리정보 시스템의 중요성과 필요성이 널리 입증되어 그에 대한 연구는 많이 진행되어 왔다. 그러나 대부분의 연구들은 지리정보를 단순히 공간상의 정보만으로 취급하였으며, 시간에 따른 공간 데이터의 변화를 고려하지 않았거나 간단히 취급하여 왔다. 따라서, 교통 정보 관리나 기상예보 등 시간의 흐름에 따라 변화하는 실세계를 정확히 반영할 수 없었다. 시간지원(時間支援) 지리정보 시스템(Temporal GIS : TGIS)은 기존의 지리 정보시스템에 시간 개념을 확장하여 공간정보 및 비공간 속성정보 뿐만 아니라 시간에 따른 객체의 변화를 표현하여 동적인 세계를 더욱 정확히 묘사하는 새로운 데이터베이스의 연구 분야이다. 본 연구에서는 이러한 TGIS에서 중복 데이터를 최소화하는 데이터베이스를 설계하고, 이러한 시간 개념을 둔 TGIS를 해양에 접목하여, 해양에서 일어나는 거의 모든 현상과 관계가 깊은 수온과 염분을 처리하는 방법을 제시하였다. 또한, 지금까지 관측된 데이터를 활용하여, 등온선과 등염분선을 그래픽으로 작성할 수 있는 시스템의 구현과 이 시스템을 통하여 등온선 및 등염분선을 예측할 수 있는 예측시스템을 구현하였다.

• 한국축산식품학회지
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• 제33권3호
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• pp.305-316
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• 2013

The strategy for increasing the palatability of Hanwoo beef through fattening could lead to a decline in yield grade. The aim of this study was to examine the meat quality traits of Longissimus dorsi (LD) muscle from carcasses of Hanwoo steers at different yield grades. A total of 246 Hanwoo steers was divided into the following yield grades: A (n=77), B (n=76) and C (n=93). Meat quality traits, including proximate composition, cholesterol content, nucleotide content, dipeptide content, creatine and creatinine, free amino acid content, fatty acid composition, instrumental meat color, pH, water holding capacity, drip loss, cooking loss, and sensory qualities of the LD muscle from the 3 yield grades of Hanwoo carcasses were measured. The decline in yield grade from A to C resulted in an increase in crude fat and cholesterol content as well as a decrease in inosine 5'-monophosphate and aspartic acid in the LD muscle (p<0.05). In terms of fatty acid composition, the LD muscle from yield grade A had higher SFA and PUFA and lower MUFA content than that from yield grade C (p<0.05). However, the ratio of PUFA/SFA and n-6/n-3 did not differ among LD muscles from the 3 yield grades. There were no significant differences among other meat quality traits in relation to the yield grade. In conclusion, we suggest that the changes of substances related with health and flavor can be considered in order to obtain better quality Hanwoo beef.

• 한국동물위생학회지
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• 제28권3호
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• pp.225-234
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• 2005

Egg has been considered as one of the most important food sources in both nutritionally and economically. However, because the hazards of egg flow chains' complexity from producers to consumers and the insufficiency of cold chain systems in Korea are still remained, preventive measures for egg safety should be established. This experiment was carried out to investigate the changes of egg qualify during storage in order to find out the proper storage condition and eggshell treatment. Eggs were stored at cold condition $(5^{\circ}C,\;relative\;humidity;\;RH:\;65\pm3\%)$ and room Condition $(1st: Sep\; 6\~Nov\; 15,\;2001,\; 10\~30^{\circ}C,\;RH\;41\~86\%,\;2nd;\; Dec\;13,\;2001\~Feb\;21,\;2002,\;4\~23^{\circ}C,\;RH\;36\~89\%)$ after eggshell treatment (unwashed, washed and coated egg) during'10 weeks and examined weight loss and interior quality periodically. Weight loss was in decreasing order room washed > room unwashed > cold washed > cold unwashed > room coated > cold coated egg. And, Haugh unit was decreasing order room washed > room unwashed > room coated > cold washed > cold unwashed > cold coated egg. Our findings show that both coated eggs and refrigeration reduces the rate of decline in Haugh units and egg weight. And, washed eggs had lower average Haugh units and a higher weight loss than any of the eggshell treatment in both storage conditions. Conclusively, for washing eggshell, 150 ppm of sodium hypochlorite, regular exchange and temperature control of water should be consistent and also eggs should be dried immediately after washing. Also, national guidelines for temperature and moisture of storage places, transportation and expiration data should be established to keep quality and weight loss of eggs. Storage temperature that is a critical factor in the quality and safety of eggs should be kept under 12'c and labelling of expiration date should be obligatory.