• Proceedings of the Korean Institute of Building Construction Conference
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• 2022.11a
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• pp.29-30
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• 2022

The unit-water content has a very significant effect on the durability of the construction structure and the quality of concrete. Although there are various methods for measuring the unit-water content, there are problems of time required for measurement, precision, and reproducibility. Recently, there is an FDR sensor capable of measuring moisture content in real time through an apparent dielectric constant change of electromagnetic waves. In addition, various artificial intelligence techniques that can non-linearly supplement the accuracy of FDR sensors are being studied. In this study, the accuracy of unit-water content measurement was compared and evaluated using machine learning and deep learning techniques after normalizing the data secured in concrete using frequency domain reflectometry (FDR) sensors used to measure soil moisture at home and abroad. The result of comparing the accuracy of machine learning and deep learning is judged to be excellent in the accuracy of deep learning, which can well express the nonlinear relationship between FDR sensor data and concrete unit-water content.

• Nuclear Engineering and Technology
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• v.31 no.2
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• pp.139-150
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• 1999

The swelling pressure of a potential buffer material was measured and the effect of dry density, bentonite content and initial water content on the swelling pressure was investigated to provide the information for the selection of buffer material in a high-level waste repository. Swelling tests were carried out according to Box-Behnken's experimental design. Measured swelling pressures were in the wide range of 0.7 Kg/$\textrm{cm}^2$ to 190.2 Kg/$\textrm{cm}^2$ under given experimental conditions. Based upon the experimental data, a 3-factor polynomial swelling model was suggested to analyze the effect of dry density, bentonite content and initial water content on the swelling pressure The swelling pressure increased with an increase in the dry density and bentonite content, while it decreased with increasing the initial water content and, beyond about 12 wt.% of the initial water content, levelled off to nearly constant value.

• Korean journal of food and cookery science
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• v.33 no.3
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• pp.292-299
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• 2017

Purpose: The present study explored cookie making performance using Jeju magma seawater to elucidate the effects of minerals in water on quality of baked goods. Methods: Seven water samples were analyzed for their mineral content, pH and water hardness. Starch pasting properties of flour in water samples was analyzed using RVA, and cookie making performance using water samples was evaluated with the AACCI wire-cut cookie baking method. Quality of cookies was measured by weight loss during baking, cookie geometry, color, and firmness. Results: Hardness of water samples ranged from 0-4200, and mineral content was in the order of magma seawater > 100% ED mineral water > 50% ED mineral water > 10% ED mineral water > tap water > Samdasoo > distilled water. RVA results showed that water hardness exhibited significant relationships with pasting temperature (p<0.05, R=0.863), peak viscosity (p<0.001, R=0.944), final viscosity (p<0.05, R=0.861), and setback (p<0.05, R=0.782). Cookie baking results showed that cookie diameter increased in the order of magma seawater < 100% ED mineral water < 50% ED mineral water < 10% ED mineral water $\approx$ tap water < Samdasoo < distilled water. Conclusion: As mineral content in water increased, flour pasting temperature and viscosity increased, whereas cookie diameter decreased with color fading. However, cookies formulated with 50% ED mineral water showed similar cookie geometry and texture to those with tap water. Therefore, controlling the mineral content of water can be successfully applied to produce mineral-enriched cookies.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.6
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• pp.637-645
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• 1991

Physicochemical factors affecting cooking and eating quality of rice and their mechanisms were investigated. The stickiness of cooked rice was negatively correlated with amylose content(r=0.58, p<0.05) and protein content(r=-0.72, p<0.01), but not affected by crude fat content of rice. The ultrastructure of cooked rice grain showed the progressive gelatinization of starch from the periphery toward the center of the endosperm as water and heat energy diffused into. The rate of water diffusion appears to be dependent on the cell arrangement in the endosperm and the protein content of milled rice. Once water and heat reach the starch granules, the rate of in situ gelatinization of starches appears to be dependent on their own gelatinization temperature range and amylose content. Protein acts as a barrier for the swelling of starch and water diffusion in two ways : 1) by encasing starch granules in the starchy endosperm, and 2) by forming a barrier between the subaleurone layer and the starchy endosperm. Therefore, the separation and fragmentation of the outermost layers of the endosperm occurred more easily in the low-protein content rices, and was associated with increases of solids lost in cooking-water at 95$^{\circ}C$ and stickiness of cooked rice.

• Food Engineering Progress
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• v.14 no.4
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• pp.342-345
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• 2010

The purpose of current study was to examine bioaccessibility of antioxidant activity and total phenolic content in each part of water spinach (Ipomoea aquatic Forsk.). In vitro biomimicking system simulated human digestive fluid was employed in order to measure bioavailable anti-oxidative effect and phenolic content. Antioxidant activity and total phenolic content was measured by using the DPPH method and the Folin-Ciocalteu assay, respectively. Stem of water spinach had a higher DPPH free radical scavenging effect (5.43 mg/mL for $IC_{50}$) than leaf (5.95 mg/mL for $IC_{50}$), while leaf had a greater level of total phenolic content (287.45 ${\mu}g$ GAE/mL) than stem (216.45 ${\mu}g$ GAE/mL). Bioaccessible antioxidant capacity and digestive stability of total phenolic content showed a similar pattern to what found in raw materials. Our result also indicated that total phenolic content was not found to be a major marker for prediction of antioxidant activity. It is plausible that other constituents such as vitamin E and C in water spinach could be contributors for antioxidant activities.

• Journal of the Korean Wood Science and Technology
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• v.40 no.6
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• pp.445-453
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• 2012

In this study the effects of particle size and water content on the yields and physical/chemical properties of pyrolytic products were investigated through fast-pyrolysis of yellow poplar. Water content was critical parameters influencing the properties of bio-oil. The yields of bio-oil were increased with decreasing water content. However, the yield of pyrolytic product was not clearly influenced by feedstock's particle size. The water content, pH and HHV (Higher Heating Value) of bio-oil were measured to 20~30%, 2.2~2.4 and 16.6~18.5MJ/kg, respectively. The water content of feedstock was clearly influenced to water content of bio-oil. In terms of bio-char, HHV of them were measured to 26.2~30.1 MJ/kg with high content of carbon over 80%.

• Journal of the Korean Geotechnical Society
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• v.21 no.6
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• pp.147-154
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• 2005

This study deals with the calibration of low-frequency water content reflectometer for measuring the volumetric water content of soils in landfill final cover layer, and the validity of calibrations was evaluated by electrical conductivity and index properties of the soils. Linear calibrations concerning volumetric water content to WCR period provided good agreement with the data. Analysis of the calibration data indicates that the slope of the calibration decreases as the electrical conductivity of the soil increases. Lower slopes correspond to soils with greater clay content, organic content, liquid limit, and plasticity index, which typically have higher electrical conductivity. It could be well explained that WCR can operate in a lower frequency range.

• Proceedings of the Korean Geotechical Society Conference
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• 2010.09a
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• pp.404-415
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• 2010

In this paper, using the TDR sensors, variation of soil water content changes were measured as TDR data. Then filtering technique was determined using Fourier transform. Determine the moisture content of soil and ground water level and tried to determine unsaturated zone. First, variation of water content changes were measured TDR data by indoor experiment. Then as a function of TDR data made for water content of soil. Next, through Acrylic indoor laboratory model experiments, changes in ground water levels and lateral penetration of the field conditions were reproduced in an indoor. Field applicability of the TDR sensor was demonstrated by analysis of this. TDR sensor was installed in the embankment, TDR data were measured by TDR sensor.

• Journal of the Korean Society of Safety
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• v.16 no.1
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• pp.53-58
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• 2001

Constructions on the soft clay layer of low strength and high compression bring out many problems. Recent studies show that strength of the soft clay layer could be substantially improved by mixing quicklime. For the purpose, a series of uniaxial compression tests were performed, using quicklime, in order to analyze strength characteristics. The major test results are summarized following : When water content is 90%, the strength is observed to precipitously increase between 3～14 days, then, the extent slowly increase in relative terms. When water content is 130%, the strength is observed to precipitously increase up to 28 days. When the strength of water content 90% is compared to that of water content 130%, the initial strength of the former is higher than that of the latter. The analyses show that the improvement of soft clay layers can be realized by the mixture of both quicklime and sand, and by the mixture of quicklime only.

• Journal of Ginseng Research
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• v.9 no.2
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• pp.146-153
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• 1985

This study was conducted to know the effect of vinyl mulching from the sowing to germination on the seedbed for germination and production of seedling. Embryo growth was restrained with decreasing the water content in seed and stopped below 10% water content. Germination was possible over 55% water content but radicle growth was stopped at 55% water content. Ratioes of embryo / emdosperm length were about 50% at seeding time, and about 80% at just before freeing season, and the ratio was increased from the thawing season again. Vinyl mulching increased the soil water content and soil temperature. Germination rate and number of available seedling in vinyl mulching were increased 10% and 12%, respectively.