A Study on the Fermentation Characteristics of Garbages by the C/N Ratio Control using Kudzu Creeper and Sawdust (칡넝쿨 및 톱밥을 이용한 C/N비 조절에 따른 음식물찌꺼기의 발효특성에 관한 연구)
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- Journal of environmental and Sanitary engineering
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- v.15 no.3
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- pp.23-23
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- 2000
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