• 한국식품과학회지
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• 제19권6호
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• pp.543-549
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• 1987

식품에 수은이 오염(汚染)되었을 경우 수세(水沈) 및 조리(調理)중 수은함량에 어떠한 변화가 일어나는가를 알아보기 위해 수은 오염이 우려되는 쌀, 콩나물, 물고기가 사용되었으며 수은의 검출은 무염화(無炎火) 원자흡광법에 의해 측정되었다. 수은을 인위적으로 1ppm수준으로 오염시킨 쌀을 3회 수세시 전체 수은량의 24%가, 4회 수세시 31%가 감소되었으나 취반(炊飯)에 의해서는 유의적인 함량변화를 보이지 않았다. 수은 80ppm으로 오염된 콩나물을 3회 수세한 경우 수은잔류량의 약 26%가 감소하였으나 가열조리에 의해서는 전체 수은량의 감소가 없었다. 콩나물의 가열조리시 수은은 고형물에서 국물로 용출(溶出)되었으며 용출량은 가열시간, 소금농도와 첨가하는 물의 양에 따라 23-41%의 범위에서 다르게 나타났다. 수은 1ppm으로 오염된 물고기의 가열조리시 전체 수은량의 감소는 없었으나 이때 수은은 고형물에서 국물로 용출되었으며 용출량은 조리용수(調理用水)의 소금농도에 의해 2-10%의 범위에서 달리 나타났다. 물고기를 조리후 비가식부(非可食部)를 버리는 경우 오염(汚染)된 수은의 32%가 제거되었다.

• 한국식품영양과학회지
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• 제38권5호
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• pp.601-604
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• 2009

본 연구는 이산화염소수 처리가 식품에서의 잔류농약 제거에 효과가 있는지 조사하기 위해서 수행되었다. 10, 50, 100 ppm 이산화염소수로 채소류에 흔히 쓰이는 농약인chlrpyrifos, diazinon, metalaxyl을 처리하여 GC를 이용하여 농약의 분해율을 측정하였다. 상기 세 가지 농약 성분은 이산화염소수 처리 농도뿐만 아니라 처리시간에 비례하여 분해되었으며 특히 100 ppm 이산화염소수 처리가 가장 효과적이었다. 또한, 인위적으로 농약을 오염시킨 상추를 증류수, 100 ppm 이산화염소수에 각각 침지하여 농약의 제거율을 비교해 보았을 때, 100 ppm 이산화염소수에 10분 동안 침지하였을 때가 가장 효과가 좋았다. 본 연구 결과, 이산화염소수 처리는 신선농산물에서의 잔류농약을 제거하기 위한 세척수로 이용될 수 있을 것으로 판단된다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2012년도 제38회 춘계학술대회논문집
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• pp.586-591
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• 2012

군산 복합화력 발전소에서 운용중인 가스터빈 엔진의 정비 의사 결정을 지원하기 위한 솔루션을 개발하였다. 솔루션은 온라인 상태감시, 기간별 성능 경향분석, 최적 압축기 세정주기 분석, 고온부품 관리 모듈로 구성되어 있다. 운용자가 엔진의 상태 분석 결과를 쉽게 모니터하고 그에 따른 정비의사를 결정할 수 있도록 GUI 플랫폼을 적용하였다. 온라인 상태감시 모듈에서는 기준 성능 대비 실시간 계측데이터의 차이를 분석하여 엔진의 성능저하율을 가시적으로 제시한다. 최적 압축기 세정주기 분석 모듈에서는 경제성 평가 알고리즘을 통해 정비 소요 비용과 성능 저하에 따른 비용 손실의 분석을 통해 순이익이 최대가 되는 세정주기를 제시한다. 엔진의 상태 및 주요 정보를 종합적으로 분석하여 제공함으로써 최적 정비 및 운용이 가능하도록 의사 결정을 지원한다.

• 상하수도학회지
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• 제25권3호
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• pp.313-324
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• 2011

Several complaints from consumers on red or turbid waters were often filed at the same places although various efforts were made to improve water quality in the drinking water plant. The red water problems were occurred due to corrosion of main water pipe, especially at extremity. The low concentrations of chlorine indicating poor water quality were detected at the problematic location. To solve the poor water quality at the extremity, flushing techniques, i.e., conventional flushing, unidirectional flushing, and continuous flushing, were recently practiced. In this study, effects of conventional flushing on water qualities were examined by comparing turbidity and residual chlorine before and after flushing. In addition, more detailed analyses on water qualities at the tap water were conducted to learn a reduction pattern during flushing. Five items from geographic information system of water distribution were used to obtain a relationship with water quality, washing duration or amounts of washing water. The flushing was effective to meet the National Drinking Water Quality Standard with simple and relatively short time operation. The key operational parameter in flushing was amounts of washing water which should be estimated based on water quality of the consumer's tap water. The positive relationship between the residual chlorine and pipe length implied that detention time in the pipeline was the main cause of the complaints. More experiments on effectiveness of flushing are needed to determine reasonable strategies of flushing.

• 한국지역사회생활과학회지
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• 제17권1호
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• pp.79-86
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• 2006

This study purposes to find the best one for dyeing with artemisia in order to develop a more efficient method of dyeing with artemisia and investigates the antibiotic activities of artemisia. After dyeing cotton, rayon, silk, wool and nylon fabrics with dyebath extracted from artemisia, observation on dyeability by temperature, concentration and time has been carried out. And I took an observation on color change, color fastness to washing and color fastness to light after mordanting treatment. Also observation on the antibiotic properties of non-dyed fabrics, artemisia-dyed fabrics and artemisia-dyed fabrics with post-mordant has been performed to investigate the antibiotic activities of artemisia. And the following results have been obtained. 1. The dyeability of artemisia was better for protein fabrics such as silk or woo and amide-based synthetic fabrics like nylon than for cellulose fabrics such as cotton and rayon. 2. For all tested fabrics, the dyeability was increased as the concentration of artemisia dyebath, dyeing time and dyeing temperature was increased. Especially the dye ability for protein fabrics was most affected by the temperature, and high dyeability was obtained at high temperatures. 3. For the color fastness of artemisia-dyed fabrics with mordanting treatment, the color fastness to washing was good with grade of 4-5 while the color fastness to light ranged from grade 2 to grade 3, which requires improvement for practical use. 4. The artemisia-dyed fabrics were shown to have much higher antibiosis than the non-dyed fabrics, and the artemisia-dyed fabrics with mortanting treatment showed the following result; Cu 99.9%, Al 64% and bittern 64.7%.

• Biomolecules & Therapeutics
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• 제23권4호
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• pp.379-385
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• 2015

The eye irritation potential of drug candidates or pharmaceutical ingredients should be evaluated if there is a possibility of ocular exposure. Traditionally, the ocular irritation has been evaluated by the rabbit Draize test. However, rabbit eyes are more sensitive to irritants than human eyes, therefore substantial level of false positives are unavoidable. To resolve this species difference, several three-dimensional human corneal epithelial (HCE) models have been developed as alternative eye irritation test methods. Recently, we introduced a new HCE model, MCTT HCE$^{TM}$ which is reconstructed with non-transformed human corneal cells from limbal tissues. Here, we examined if MCTT HCE$^{TM}$ can be employed to evaluate eye irritation potential of solid substances. Through optimization of washing method and exposure time, treatment time was established as 10 min and washing procedure was set up as 4 times of washing with 10 mL of PBS and shaking in 30 mL of PBS in a beaker. With the established eye irritation test protocol, 11 solid substances (5 non-irritants, 6 irritants) were evaluated which demonstrated an excellent predictive capacity (100% accuracy, 100% specificity and 100% sensitivity). We also compared the performance of our test method with rabbit Draize test results and in vitro cytotoxicity test with 2D human corneal epithelial cell lines.

• 산업식품공학
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• 제14권4호
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• pp.316-321
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• 2010

본 연구는 식중독을 일으키는 병원성 미생물들은 식품시료와 교차오염 원인의 지표가 될 수 있는 도마에 접종한 후 오존수와 일반 수돗물을 이용하여 세척한 후 미생물의 변화와 세척방법에 따른미생물의 변화를 각각 비교 관찰하였다. 실험결과 일반 수돗물보다 오존수가 살균효과가 더 높았고, 같은 세척수로 세척 시에도 접종 방법, 실험시료 및 시료의 표면, 균질화에 따라 살균효과가 다르게 나타나는 것을 확인할 수 있었다. 세척방법으로는 침수보다 주수 에서 살균효과가 더 컸으며 오존수의 농도는 0.2 ppm에서 유의적인 살균효과를 나타내었으며 오존수 농도가 0.4, 0.6, 1.0 ppm으로 증가함에 따라 농도 의존적으로 살균효과 또한 증가하였다. 위의 결과들을 통해 0.2 ppm 이상의 오존수가 부패 미생물 제어에 미치는 영향이 크고 식품의 제조 가공 시 여러 안전성 면에 있어서 오존수를 이용한 세척이 효과적이라고 생각된다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권12호
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• pp.1758-1763
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• 2004

This study was carried out to investigate gel forming and degradation properties (suwari and modori phenomena) of chicken surimi from mechanically deboned chicken meat (MDCM) at various setting temperatures and time. Chicken surimi was manufactured by a continuous process including chopping of MDCM, washing with 5% NaCl solution or pure water, standing, straining and centrifuging etc. Total process of washing for the MDCM from chopping to centrifuging was repeated over 3 cycles. Gel from prepared surimi were formed at $90^{\circ}C$ for 30 min after various setting treatments. The textural properties of gels were measured at the temperature ranges of low (10$^{\circ}C$), medium (25$^{\circ}C$ and $30^{\circ}C$) and high (45 to 70$^{\circ}C$). The compressive force (CF), hardness and fracturability of surimi gel at 10$^{\circ}C$ increased as setting time increased, and showed the highest value at 30 h of setting time. The CF and hardness of chicken surimi gel at 25$^{\circ}C$ and 30$^{\circ}C$ showed the highest values at 10 h of setting time. Most of gel strengths including CF, and texture profile analysis (TPA) values showed the highest levels in the range 47.5 to 52.5$^{\circ}C$ (p<0.05). The gel strength at 60$^{\circ}C$ increased slightly at 30 min, but then continued to decrease with longer setting times. There was no increase of gel strength at $70^{\circ}C$, but only a continuous decrease over setting time. In conclusion, suwari (gel setting) and modori (gel degradation) phenomena occur during the gel formation of surimi from MDCM. The temperature range in chicken surimi was 47.5 to 52.5$^{\circ}C$ for suwari and 60 to 70$^{\circ}C$ for modori.

• 한국염색가공학회지
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• 제15권6호
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• pp.39-46
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• 2003

The experiments about dyeing concentration, temperature and time were done using yellow, red and purple loess as natural inorganic dyes in order to verify a degree of dyeing, characteristics of color and fastness. The results were as following; 1. As a result of analyzing components of loess, purple loess was much than other loess in quartz component and coarse particles contained. This affected to the degree of dyeing. 2. The stronger dyeing concentration was, the more the degree of dyeing was improved, and yellow loess containing fine particles was the best in the degree of dyeing. 3. When it was dyed with raising up to $100^\circ{C}$ for 10 minutes after stirring for 20 minutes at $60^\circ{C}$, was better than on starting at $40^\circ{C}$ or $80^\circ{C}$ in the degree of dyeing. Also yellow loess was the best in these experiments. 4. Washing fastness of loess was low such as other natural dyes, but dyeing wasn't transferred to other textiles. On the other hand, light fastness of it was very excellent and rubbing fastness was relatively good as 3~3.5.

• 한국염색가공학회지
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• 제15권1호
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• pp.15-22
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• 2003

Dyeing liquor was extracted from flowers, leaves and stems of balsamine. Dyeing properties, colorfastness and antibacterial activities of the fabrics dyed with the balsamine extracts were investigated at a variety of dyeing conditions of differing pH. time and temperature. Wool, silk and nylon fabrics showed better dyeability than cellulosic fabrics, i.e. cotton, linen and rayon. Especially, nylon fabrics showed the highest K/S values. The dye-uptake was achieved to the highest degree during the first ten minutes of dyeing procedure. All fabrics were dyed well at $40^\circ{C}$ with no pH adjustment. The pH of unadjusted balsamine extracts was 4.6. Their colorfastnesses to washing, drycleaning and perspiration were good as 4 or 4-5 grade. but the light fastnesses were poor as 1-2 grade. While, the antibacterial activities to Staphylococcus aureus and Klebsiella pneumoniae were excellent with 99.9% of colonies reduction ratio. Their excellent antibacterial activity was kept well after ten times washing.