• 한국축산식품학회지
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• 제33권4호
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• pp.448-455
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• 2013

Proper storage of left-over meat in a household refrigerator is important for extending its shelf-life and assuring its safety until it is next used. Various fresh meat packaging methods were examined to determine their effects on the quality characteristics of pork loins during household storage at $5^{\circ}C$. The packaging methods include 1) wrapping in a polyethylene pouch (WP), 2) keeping in an air-tight plastic container (CP), and 3) using a household vacuum packaging machine (VP). The fastest increase in total aerobic bacteria during storage occurred in the WP samples, followed by the CP and VP samples. The count of Pseudomonas spp. was found to be lowest in the VP, and then the CP and WP samples. Enterobacteriaceae grew fastest in the WP samples, followed by the CP and VP samples. The WP samples also incurred the most significant increase in thiobarbituric acids and volatile basic nitrogen values over the storage period, as compared to the CP and VP samples. Off-odour at 30 min after opening the package, was first notable at day 11 in WP samples, but only at day 15 in the CP and VP samples. The colour also deteriorated earlier in the WP samples than in the CP and VP samples.

• KSBB Journal
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• 제16권5호
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• pp.486-492
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• 2001

숙지황 물추출물로부터 분리된 fraction(RG-III) 의 항돌연변이원성의 기작을 E. coli GW, B/r 균주를 이용하여 조사하였다. SOS 유도를 반영하는 $\beta$-galactiosidase 활성이 E. coli GW 1060, 1103, 1107, 1105에서 증가되지 않았다. RG-III는 RecA는 단백질의 합성을 증폭시키거나 LexA 산물의 분해를 저해하지 않았으므로 SOS en 기능의 발현이 영향을 미치지 못했다. 따라서 DNA 수복의 경로가 다른 E. coli B.r 변이주를 사용하여 4NQO와 MNNG에 대한 세포내 항돌연변이원성과 생존효과를 조사하였다. ZA159(uvrB, 최)를 제외한 WP2, WP2s, WP67, CM561, CM611에서 RG-III는 4NQO에 대한 생존력을 미약하게나마 증가시켰으나, 이러한 생존력 재활성을 수복모드에 의해 설명할 수 없었다. WP2, WP2s, WP67, CM561, CM611에서 RG-III는 MNNG로 유도된 돌연변이원성과 치사력을 증가시킴에도 불구하고 ZA159(uvr B, chl)에서는 감소시켰다. 4NQO의 변이원성을 두드러지게 억제하였으나 ZA159(uvr B, chl)에서 상승효과가 상대적으로 감소되었다. 이러한 결과들은 RG-III가 4NQO의 변이원성을 방어하는 차단제임을 시시하여, chl 산물의 기능과 유사한 작용을 하는 것으로 사료된다.

• 한국표면공학회:학술대회논문집
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• 한국표면공학회 2013년도 춘계학술대회 논문집
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• pp.128-129
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• 2013

Plasma 공정 부품의 경우, 기존 Anodizing 제품의 문제점을 개선하기 위해, 내마모, 내부식 특성이 우수한 NiWP를 적용하였다. 합금도금 종류에 따라 NiWP, NiWPB, NiWPS Electreolss laeyr 형성 후에 내부식 특성 거동 분석을 실시하였다. 그 결과 NiWP Electreoless layer가 높은 내부식 특성을 보였다.

• 대한수학회논문집
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• 제32권4호
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• pp.885-898
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• 2017

The Bailey lemma has been a powerful tool in the discovery of identities of Rogers-Ramanujan type and also ordinary and basic hyper-geometric series identities. The mechanism of Bailey lemma has also led to the concepts of Bailey pair and Bailey chain. In the present work certain new WP-Bailey pairs have been established. We also have deduced a number of basic hypergeometric series identities as an application of new WP-Bailey pairs.

• Plant Resources
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• 제7권2호
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• pp.110-115
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• 2004

This study was conducted to evaluate the effect of herbicides on weed control, growth characteristics and yield in flax, after direct seeding it to the field, the herbicides treated had no effect on the emergence period. The major weeds were decreased some what more with mecoprop-wp, herbicide than the other herbicides and by hand weeding. Mecoprop-wp and simazin-wp were had no injury but sethoxydim-EC and 2.4-D-wp were slighthy harmful for the flax with recommended concentration, On the other hand, all herbicides were harmful in the double dosage level

• TTA 저널
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• 통권81호
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• pp.151-156
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• 2002

• TTA 저널
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• 통권83호
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• pp.179-185
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• 2002

• 한국축산식품학회지
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• 제36권3호
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• pp.397-404
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• 2016

The objective of this study was to determine the effect of dietary supplementation with whey powder (WP, 1g/kg feed) from weaning to slaughter (150 d) on dry-aged loin quality of pigs. Fifty-eight pigs were randomly divided into two dietary treatment groups (seven replications of four pigs per treatments). Basal diet with 0.1% whey powder was supplied to the WP group. Basal diet was used for the control group (CON). Diet whey protein did not appear to influence the moisture or protein contents. However, ash and fat contents were significantly (p<0.05) decreased in the WP group compared to the control group. Drip loss was significantly (p<0.05) lower in the WP group than that of the control group. Increasing redness with decreasing lightness was found in the inner loin of the WP group. Calcium and iron contents in the WP group were significantly higher than those in the control group. Protein degradation was higher in the WP group than that in the control group (p<0.05), whereas shear force was lower in the WP group than that in the control group (p<0.05). In conclusion, the basal diet supplemented with 0.1% whey powder influence negatively the lipid oxidation of meat whereas the texture property and mineral composition of meat from whey powder fed pigs are developed.

• 대한한의학회지
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• 제29권2호
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• pp.81-95
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• 2008

Objectives: Whitmania pigra whitman (WP) has been used in herbal medicine to treat various conditions, such as eczema, skin burns and frostbites in herbal medicine. The purpose of this study is was to investigate the effect of WP on anti-allergy mechanism. Methods: To clarify the mechanism, the effect of WP on vascular permeability of rat cutaneous tissue and histamine and cytokines (IL-6, IL-8, $TNF-{\alpha}$) released from mast cells were observed. Results: The results were 1. the pretreatment with WP significantly decreased the compound 48/80-induced degranulation and histamine release from RPMC 2. WP did not inhibit the anti-DNP IgE-induced increment of vascular permeability of rat cutaneous tissue 3. WP significantly reduced the PMA plus A23187-induced increment of expression of IL-6, IL-8, and $TNF-{\alpha}$ in HMC-1 cells. Conclusions: The present study providesevidence that WP acid inhibits mast cell-derived inflammatory allergic reactions by blocking histamine release and pro-inflammatory cytokine expression, and suggest the mechanisms of action. Furthermore, in vivo and in vitro anti-allergic effect of WP suggests a possible therapeutic application of this agent in inflammatory allergic diseases.

• 전자통신동향분석
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• 제16권5호통권71호
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• pp.189-195
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• 2001

본 고에서는 국제 표준화 기관인 ITU-R에서 진행되고 있는 IMT-2000 시스템의 기술 규격, 국제이동 및 불요방사 등의 측면을 다루고 있는 WP 8F의 표준화 활동에 대하여 주요 표준화 현황을 설명한다.