• 환경위생공학
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• 제17권1호
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• pp.75-80
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• 2002

This study was carried out to investigate release characteristics of phosphorus with DO, pH and temperature, to suppose its behaviour with time using mathematical model, and to under-stand its forms with pH. Released SRP was in inversely proportional to DO and it did few release in initial aerobic conditions, but it did actively with decreasing DO concentration. Also, its release was increased with increasing pH and temperature. It was found that relation between time and released SRP concentration was zero order reaction. As compared with k values in various pH and temp., they was $k_{15}>k_{25}$ in pH 6 but was $k_{15} in pH 7 and 8. Considering forms of phosphorus with pH, Resdi.-P & NAI-P increased but Ads.-P & Apt.-P decreased with increasing pH.

• 상하수도학회지
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• 제30권2호
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• pp.123-130
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• 2016

Phosphorus (P) removal by aluminum sulfate solution was investigated with varying pH and initial P concentrations. P removal was the highest at around pH 6. The pH range where P removal occurred was slightly wider at higher initial P concentrations. Compared to theoretical calculations, it was confirmed that $AlPO_4$ precipitation was the main reason for P removal at low pH. At high pH, where there should be no $AlPO_4$ precipitates, the P removal by adsorption of amorphous $Al(OH)_3$ precipitates was experimentally observed. The P removal by adding amorphous $Al(OH)_3$ precipitates prepared before the adsorption experiments, however, was lower than that by injecting aluminum sulfate solution because the prepared precipitates became larger, leading to less specific surface area available for adsorption. Ions other than sulfate had little influence on P removal.

• 한국치위생학회지
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• 제8권4호
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• pp.153-163
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• 2008

The purpose of this study was to investigate the quality of life of clients who treated and equipped prosthesis in Eulji University Hospital in Dae-Jun City. The results of this study were as follows. The oral status of Female had more carious tooth than male had. Carious tooth(p<0.05) and losed tooth(p<0.001) was more popular in older female. The frequency of treated tooth was higher under 59 years old female than over 60 years old(p<0.01). In education category, carious tooth(p<0.05) and losed tooth(p<0.000) was more popular in low education than high education In the score of relation of OHIP-14 category and general characteristic, female was significantly higher than male in dysfunction( p<0.05), physical disorder(p<0.001) and activity disorder(p<0.05). The score was significantly higher in older than younger in dysfunction(p<0.05), physical disorder(p<0.001) and activity disorder(p<0.001). The score of education was significantly higher in low education group than high education group in physical pain (p<0.001), mental discomfort (p<0.001). The score of marriage status was significantly higher in marriaged group than other group in dysfunction (p<0.05) and mental discomfort (p<0.05). In the score of relation of OHIP-14 category and oral status, the score of carious tooth group was significantly higher in dysfunction(p<0.05), physical disorder(p<0.05) and activity disorder(p<0.05). The score of losed tooth group was significantly higher in dysfunction(p<0.05), physical pain (p<0.05), mental discomfort(p<0.05), physical disorder(p<0.05) and activity disorder(p<0.01). The score of non treated tooth group was significantly higher in dysfunction(p<0.05), mental discomfort(p<0.05), social disorder(p<0.05) and activity disorder(p<0.05). In the score of relation of OHIP-14 category and the sort of prosthesis, the score of being bridge group was significantly higher than being crown group in activity disorder(p<0.05). The OHIP-14 category and the number of prosthesis was not significant relationship. These results suggest that the information and services of the process of dental prosthesis based on subjective evaluation should be provided to clients rather than based on clinical evaluation. The continued system of oral management should be developed and provided.

• 대한기관식도과학회지
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• 제4권1호
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• pp.73-78
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• 1998

The mutation of p53 is the most common genetic alteration found in human cancers and has oncogenic properties. mdm-2 is a recently discoverd that controls the p53 activity by binding of its protein, so negative feedback loop has been suggested in which p53 induces mdm-2 expression. The purpose of this study was to analyze the expression of p53 in leukoplakias, mdm-2 in squamous cell carcinomas, and relationship between p53 and mdm-2 expression in leukoplakias and squamous cell carcinomas. The results were as follows : 1) The p53 was expressed 33.4% in leukoplakias 2) The mdm-2 was expressed 8.3% in leukoplakias and 22.7% in squamous cell carcinomas. 3) The expression rate of p53 was higher in specimens negative for mdm-2 than in specimens positive for mdm-2, but there was not significant relationship between p53 and mdm-2 expression. In conclusion p53 was thought to participate in early phase of oncogenesis, and mdm-2 was thought to have a role as a oncogene in squamous cell carcinoma of head and neck. Though there was not significant relationship between p53 and mdm-2 expression, mdm-2 was thought to inhibit p53 activity.

• 한국식품과학회지
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• 제22권3호
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• pp.343-349
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• 1990

pH를 달리한 수용액 및 농도를 달리한 염류수용액에서 들깨종실의 단백질과 phytate의 용해도를 측정하여 단백질로부터 phytate를 제거할 수 있는 조건을 검토하였다. 들깨종실단백질의 용해도는 pH4.0에서 가장 낮은 9.5%로 등전점을 보였고, 그보다 산성 또는 알칼리성쪽으로 갈수록 증가되었다. 반면에 phytate의 용해도는 pH5.0에서 가장 높았으며 그보다 산성 또는 알칼리성쪽으로 갈수록 감소되었다. NaCl 수용액을 처리하였을 때 단백질의 용해도는 pH $3.0{\sim}4.0$ 범위에서 가장 낮았고 pH 6.0 이상에서는 현저히 증가되었다. Phytate의 용해도는 pH$2.0{\sim}5.0$ 범위에서는 약 90%내외로 높았으나 pH6.0 이상에서는 급격히 감소되었다. $Na_2SO_3$ 수용액처리에서는 단백질 용해도가 $pH2.0{\sim}3.0$ 범위에서 가장 낮았고 phytate의 용해도는 $pH5.0{\sim}6.0$에서 최대치를 보였고, 3%의 경우는 전 pH 구간에 걸쳐서 낮았으나 5%와 7%에서는 전 구간에서 높았다. $CaCl_2$ 수용액처리에서는 단백질 용해도가 3% 수용액에서는 전 pH 구간에서 낮았으나 5%와 7%에서는 $pH5.0{\sim}10.0$에서 높은 값을 보였으며 phytate의 용해도는 $pH2.0{\sim}3.0$ 사이에서 최대값을 나타내고 pH4.0이상에서는 급격히 감소하였다. 이상의 결과에서 3% NaCl 용액을 사용하여 pH9.0에서 단백질을 추출하고 pH4.0에서 침전시켰을 때 단백질 수율이 좋고 phytate 잔존량이 가장 적어, 저(低)phytate 분리단백질을 만드는 가장 좋은 조건이었다..

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.204-205
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• 2003

Change in Quality properties of the Kochujang Prepared with the powder of Paecilomyces japonica and extract of p. japonica by different solvents were investigated during 90 days of fermentation at 20$^{\circ}C$. The moisture content was not significantly different, pH of Kochuiang made with p. japonica was lower than control group and decreased continuously according to the fermentation time. Amino nitrogen continuously increased till 60 days and decreased slightly on 90 days. Amino nitrogen of Kochujang made with P. japonica was higher than control group and was highest on 30 days and 60 days by 179.2mg% and 282.2mg% respectively. Value of L, a, b in Color decreased with proportion to fermentation period and L, a, b value of Kochujang made with P. japonica was lower and in particular that of Kochujang made with P. japonica powder was lowest. from the result of sensory evaluation test, the color of control group was similar to“clear red”but that of Kochojang made with powder of P. japonica was close to“dark reddish brown”and that of Kochujang made with extract of P. japonica was darker than that of control group and the preference of dark color was low. Texture was“glossy and smooth”in all and preference was high. In salty taste, the Kochujang by P. japonica addition was stronger and Kochujang made with extract was stronger than that made with powder. In hot taste, the Kochujang made with P. japonica was weaker than control group and the Kochujang made with P. japonica was scored higher in flavor than control group and Kochujang made with powder of P. japonica was the highest in score. In overall preference, the Kochujang made with P. japonica was better than control group like the result of flavor but expecially Kochujang made with water extract of P. japonica among the extract was best one unlike the result of flavor.

• Asian Pacific Journal of Cancer Prevention
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• 제13권12호
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• pp.6039-6045
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• 2012

This study was conducted to assess the predictive value of p-glycoprotein (p-gp) and p53 immunoexpression in human papillomavirus (HPV) infected cases of cervical dysplasia. Expression of both p-gp and p53 proteins was detected in cervical smears from 177 squamous intraepithelial lesions (SIL) cases along with 183 "atypical squamous cells of unknown significance" (ASCUS) and 150 normal cases. HPV 16 and 18 infection was detected by polymerase chain reaction using type-specific primers for HPV sub-types. There were no significant detectable p53 and p-gp expression in the normal cervix smears (p>0.05). In the ASCUS group 10 cases were positive for both p53 and p-gp immunoreactivity. In cervical dysplasia cases, p53 was positive in 86 (48.58%) while p-gp was positive in 93 (52.54%) and the two markers showed a highly significant correlation (r=0.92, p<0.001). Expression of p53 and p-gp was associated with grade of SIL (p<0.001). A positive correlation between the presence of HPV and expression of proteins p53 and p-gp in smears of patients with cervical lesions was also noted (p<0.001). Thus, p53 and p-gp immunostaining in cervical smears may act as an auxiliary biomarker for detection of HPV-associated cervical lesions. Additionally, a significant positive correlation between ascending grades of SIL and labeling indices of markers suggests that p53 and p-gp can be used as an adjunct to cytomorphological interpretation of conventional cervical Pap smears.

• Journal of Applied Biological Chemistry
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• 제54권3호
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• pp.225-229
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• 2011

본 연구는 호수바닥에 있는 인의 용출 메카니즘을 규명하고자 유기물이 없는 시료(흙)에 호기성과 혐기성 실험하여 인 용출을 연구하였다. T-P의 증가 대부분은 $PO_4-P$ 증가에서 기인됐고, 약 pH 4-7 정도에서 $PO_4-P$는 호기, 혐기 그리고 pH 변화에도 점진적인 증가를 나타낸 원인은 한번 용출된 $PO_4-P$는 탁도에 흡착되지 않고 용존 하면서 계속해 탁도물질에서 $PO_4-P$를 용출하기 때문이다. T-P, 탁도, pH 그리고 DO의 유사한 변화 양상은 시료의 포도당 분해 시 DO 감소로 혐기화되면 유기산이 생성되어 pH가 감소하고, 탁도물질은 pH 감소로 침전이 촉진되며, 침전된 탁도물질은 미생물의 분해작용이 없어도 인이 용출된다. 이 메카니즘은 호수 바닥으로부터 물로 공급되는 인을 이해할 때 대단히 중요하다.

• 치위생과학회지
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• 제12권6호
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• pp.696-701
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• 2012

The purpose of this study was to determine pH value of some alcoholic drinks sold in Korea and to provide the basic information which can cause dental erosion. Alcoholic drinks commercially sold were purchased from various big markets in Korea. The sorts of drinks tested in this study consisted of 5 brands of beers, 24 brands of makgeollis, 9 brands of wines and 12 brands of sojus. The test groups were selected randomly and the pH of each beverage was determined using a pH meter he each pH was measured. For statistical data, Mann-Whitney test was used to analyze difference for red wine and white wine and Kruskal-Wallis test was used to compare the pH of each test group. The result of this study was as followings: the mean pH of 5 brands of beers was 4.21, that of 24 brands of makgeollis 3.88, of 9 brands of wines 3.34 and of 12 brans of sojus 7.86. Each test group was significantly different (p<0.05). Except for soju groups, the test groups had a low pH value which can cause dental erosion. In terms of comparing between pH value of red wine and white wine, the result of this study represented that the mean pH of red wine was 3.45 and that of white wine was 3.21. This result showed the pH of two kinds of wine had a low pH which can lead to dental erosion and the difference of two wine were significantly different (p<0.05). As a result, some drinks sold in Korea have a high erosive potential on teeth since they have a comparatively low pH expect soju. Hence, when we consume some kinds of alcoholic drinks, we make sure to remember that the alcoholics which had a low pH, can have an effect on dental erosion that mean we should avoid to drink some alcoholic drinks with low pH for long time.

• Journal of Microbiology and Biotechnology
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• 제18권5호
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• pp.897-900
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• 2008

Various sequences of pH change were applied in a batch bioreactor to investigate pH shock effects on geldanamycin production by Streptomyces hygroscopicus subsp. duamyceticus JCM4427. In the control culture where the pH was not controlled, the maximum geldanamycin concentration was 414 mg/l. With the pHS1 mode of pH shock, that is, an abrupt pH change from pH 6.5 to pH 5.0 and then being maintained at around pH 5.0 afterward, 768 mg/l of geldanamycin was produced. With pHS2, in which the pH was changed sequentially from pH 6.7 to pH 5.0 and then back to pH 6.0, 429 mg/l of geldanamycin was produced. With pHS3 having a sequential pH change from pH 6.0 to pH 4.0 and then back to pH 6.5 followed by the third pH shock to pH 5.5, no geldanamycin production was observed. Considering that the productivity with pHS1 was about two-fold of that of the control culture with no pH control, we concluded that a more sophisticated manipulation of pH would further promote geldanamycin production.