• 한국초지조사료학회지
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• 제19권3호
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• pp.259-264
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• 1999

본 시험은 메꽃(Calystegia japonica) 발생이 심한 사일리지용 옥수수 포장에서 제초제 처리수준에 따른 메꽃의 방제효과를 조사하여 적정 제초제 시용수준을 구명하고자, 방치구(대조구)와 dicamba 액제수준 ($0.75{\ell},\;1.0{\ell},\;1.25{\ell},\;1.5{\ell},\;2.0{\ell}$)를 달리한 6처리를 두고 1995년도에 수원 축산기술연구소에서 실시되었다. 공시 사일리지용 옥수수 품종은 DK729였으며, dicamba 액제는 옥수수 4~5엽기때 경엽 처리하였다. 방치구의 옥수수 생육은 잡초와의 경합으로 저조하였으며, 제초제 처리구에 비해 출수기와 출사기가 1~4일 정도 늦었다. 메꽃 방제효과는 dicamba 액제처리시 74.3~94.6% 범위였으며, 제초제 처리수준간에는 뚜렷한 차이는 없었다. Dicamba 액제 $1.25{\ell}$ 이상 처리구에서 옥수수의 생육초기에 약해가 관찰되었으나 생육에 큰 영향을 미칠 정도는 아니었으며, $2.0{\ell}$ 처리구는 약해를 가장 많이 받은 것으로 나타났다. 건물수량, 암이삭의 길이와 비율 등은 dicamba 액제 처리구에서 양호하여 방치구의 건물수량(4,866ka/ha)은 제초제 처리구(14,960~16,340kg)의 30% 수준에 불과하였으며(P<0.05), dicamba 액제 처리수준간 유의적인 수량차이는 없었으나 $1.5{\ell}$와 $2.0{\ell}$ 처리구에서 수량은 다소 낮은 경향이었다. 건물수량중 암이삭이 차지하는 비율은 방치구에서는 21.6%로 낮았으나 제초제 처리구는 33.6~39.4% 범위였다. 제초제 처리구에서 방치구에 비해 옥수수 경엽의 조단백질과 NFE 함량은 높은 경향이었으며, 조섬유함량은 낮아 잡초 방제로 사료가치 개선효과가 있었다. 그러나 암이삭에서는 제초제 처리에 의한 사료가치 차이는 나타나지 않았다. 이상의 결과로서 메꽃 발생 옥수수 포장에서 메꽃의 효율적 제거를 위해서는 dicamba 액제 처리가 바람직하며, 옥수수에 대한 약해 없이 높은 방제효과를 기대할 수 있는 적정 dicamba 액제 처리수준은 ha당 $0.75{\sim}1.0{\ell}$ 였다.

• Journal of Biosystems Engineering
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• 제12권2호
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• pp.28-37
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• 1987

Operation of rice whiteners has been depending on operator's experience only and very limitted data are available for operational criteria of rice whiteners in Korea. With developments of new rice varieties and with a tendency of automation of machine operations for precision control, operational criteria depending on physical characteristics of rice grains arc required for an improvement of milled rice recovery and the performance of rice whitening systems. An experimental study was conducted to identify operational criteria of a rice whitening system consisted with an abrasive-aerated whitener developed newly and a frictional-aerated whitener being used commercially. Further, comparisons were made between the performance of the rice whitening system adopted for this study and a commercial system used in small scale milling plants. Results of this study are summarized as follows: 1. Total number of passes necessary for the final white rice in the combined whitening system depended exclusively on the counter pressure level of the frictional whitener successive to the abrasive whitener. 2. The counter pressure required for whitening Japonica type rice variety (Akibare) was higher by about 1.6 times than that for Japonica type (Pung-san), when other conditions were kept at the same. 3. Radial pressure in the whitening chamber of the frictional whitener should be maintained between 1.5 to $2.1kg/cm^2$ for the completion of whitening within 5 to 3 passes regardless of rice varieties. Hence, it was found that the radial pressure in the whitening chamber could be used as an operational criteria to control the counter pressure level. 4. The following regression equation was found between radial pressure($R_p$) in whitening chamber and electric power consumption of the whitening system: $$EPC=-0.545\;R^2_p+1.277\;R_p+0.874[KWH/100kg]$$ 5. The following multiple regression equation was found among radial pressure ($R_p$), counter pressure ($C_p$), and bioyield point ($B_i$), length (L) and width (W) of brown rice. $$R_p/(B_i/W^2)=0.547\{C_p/(B_i/W^2)\}^{0.365}(L/W)^{0.120}(R^2=0.9897)$$ 6. The milled rice recovery and machine efficiency (kg/KWH) from the combined whitening system were higher by about 2.0% point and by 15 to 27% point than those from the conventional system, respectively.

• 한국식품조리과학회지
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• 제32권1호
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• pp.9-15
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• 2016

The changes of resistant starch (RS) contents of cooked rice with soybean and coconut oils under different storage conditions were investigated and RS contents were compared between the rice and cooker types. The japonica (Hopyeong) and the indica (Thailand) type rice were cooked (washed rice: water = 100: 130) using an electric cooker and a saucepan. The coconut oil and soybean oil (3%, based on rice, w/w) were added into cooking water before heating. The RS contents of freeze-dried cooked rice powders (newly-cooked rice, stored for 12 h in the refrigerator, microwave heating after storage for 12 h in the refrigerator) were measured by the AOAC method. The RS contents of cooked rice using a saucepan were higher than those using an electric cooker. The indica type cooked rice had a higher RS content than the japonica type cooked rice, regardless of storage conditions. However, addition of oil before cooking rice resulted in increased RS content on storage in the refrigerator. The highest RS content of the cooked indica type rice with soybean oil ($5.89{\pm}0.22%$) that was stored for 12 h in the refrigerator was analyzed. The results suggested that the cooked rice formed retrograded (RS3) and amylose-lipid complex (RS5) type RS; furthermore, the RS content is affected by storage conditions, rice, cooker and oil types.

• 한국식품과학회지
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• 제41권4호
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• pp.413-416
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• 2009

면역증진기능성 식품으로서 자작나무 수액의 개발 가능성을 확인하기 위하여 자작나무로부터 채취한 수액을 동결건조하여 이를 수컷 ICR mouse에 경구 투여한 후 탄소제거시험과 부동시간 측정을 통해 면역증진 효과를 살펴보았다. 탄소제거능 시험에서 500 mg/kg B.W.의 용량으로 자작나무 수액 동결건조물을 투여하였을 때 멸균생리식염수만을 투여한 대조군에 비해 유의성있는 (p<0.05) 탐식지수(phagocytic index)의 증가가 있었으며, 강제수영 부하시험(FST) 결과 부동시간(immobility time)은 2주간 500 mg/ kg B.W의 용량으로 시험물질을 투여한 동물에서 대조군의 부동 시간과 비교하여 유의적으로 감소하였다(p<0.05). 125, 250, 500 mg/kg의 용량으로 6주간 투여한 동물에서 대조군 보다 부동 시간이 감소하였다. 특히 250, 500 mg/kg 용량 투여군에서 통계적으로 유의한(p<0.05) 부동시간의 감소가 관찰되었으며, 혈액학적 검사결과 백혈구계 세포 수의 증가를 나타내었다.

• 한국어병학회지
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• 제21권2호
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• pp.119-127
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• 2008

Oxytetracycline (OTC) has been widely used in eel culture as a therapeutic and prophylactic agent because of its broad-spectrum activity against gram-positive and -negative bacteria. The oral treatment dosage of OTC approved for the treatment of edwardsiellosis, furunculosis and vibriosis in eel is 50 mg/kg/day for 3-7 days in Korea. To determine new optimum dose of OTC in eel, the pharmacokinetics of OTC after single oral administration (100 mg/kg B.W., 200 mg/kg B.W.) in cultured eel, Anguilla japonica was examined. In oral dosage of 100 and 200 mg/kg body weight, the highest plasma concentrations of OTC were 1.19±0.42 ㎍/㎖ and 2.69±0.57 ㎍/㎖, respectively. Plasma concentrations of OTC were not detected after 720 h post-dose in all experiments. The kinetic profile of absorption, distribution and elimination of OTC in plasma wwas calculated fitting to a 1- and 2-compartment model by WinNonlin program. The following parameters were obtained for a single dosage of 100 and 200 mg/kg respectively: 1-compartment model, AUC= 82.48 and 432.68 ㎍*h/㎖, Tmax= 3.93 and 14.24 hr, Cmax= 0.94 and 2.34 ㎕/㎖; 2-compartment model, AUC= 448.73 and 530.65 ㎍*h/㎖, Tmax= 6.37 and 8.96 hr, Cmax= 0.90 and 3.21 ㎕/㎖.

• 한국잡초학회지
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• 제8권3호
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• pp.283-290
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• 1988

개비름, 쇠별꽃, 쇠무릎, 며느리배꼽, Galinsoga ciliata 등(等)으로부터 추출용매(抽出溶媒)에 따른 상치 발아억제현상(發芽抑制現像)과 penol, 지방산(脂肪酸) 및 유기산(有機酸) 등(等)을 분리(分離) 동정(同定)한 결과(結果)는 다음과 같다. 추출용매제(抽出溶媒劑)로는 ethanol과 ether 추출액(抽出液)에서 상치의 발아억제(發芽抑制)가 가장 강(强)하게 나타났다. 총(總) phenol 함량(含量)은 Galinsoga ciliata에서 27.5 mg/10 g으로 가장 많았고, 며느리배꼽이 18.1 mg, 쇠별꽃 17.0 mg, 개비름 12.9 mg, 쇠무릎 12.8mg 순(順)이였다. Diphenol함량(含量)은 free fraction에서 Galinsoga ciliata가 9.4 mg/10g, 며느리배꼽 5.1 mg, 쇠별꽃 4.8 mg, 개비름 2.2 mg 및 쇠무릎 1.8 mg 순(順)이었으며 대체로 수용(水溶) 및 alcohol 추출(抽出)에서 강(彈)하게 억제현상(抑制現像)을 보인 종(種)들이 많은 phenol 함량(含量)을 함유(含有)하고 있었다. Phenol 물질(物質)로는 개비름에는 p-cresol, hydroquinone, ferulic, caffeic, p-cl-benzoic, p-coumaric, catechol 산(酸) 등(等)이 많이 함유(含有)되어 있었고, 쇠별꽃, 쇠무릎, 며느리배꼽 및 Galinsoga ciliata 등(等)에는 ferulic, caffeic, 7-OH-cumarin, protocatechuic 산(酸) 등(等)이 공통(共通)으로 많이 함유(含有)되어 있었다. 지방산(脂肪酸)으로는 개비름에 포화지방산(飽和脂肪酸)인 palmitic산(酸)이, 쇠별꽃, 쇠무릎, 며느리배꼽 및 갈린소가 등(等)에는 불포화지방산(不飽和脂肪酸) oleic산(酸)이 다량함유(多量含有) 되어 있었다. 유기산(有機酸)은 Galinsoga ciliata를 제외(除外)한 모든 식물종(植物種)에서 oxalic산(酸)을 많이 함유(含有)하고 있었으며, 대체로 14~22 mg/g 정도이었다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권2호
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• pp.287-294
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• 2013

Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid to obtain a comparative analysis on properties of control and ascorbic acid added-sausages. Results showed that addition of 0.05% AJNE led to a decrease in color $L^*$ and whiteness (W), and an increase in color $b^*$ of pork sausage samples (p<0.05). Although color $a^*$ of pork sausages containing AJNE was not significantly different, ascorbic acid added-sausages were highest amongst other treatments (p<0.05). Sausages containing AJNE had lower non-heme iron values and peroxide value (POV) than control sausages (p<0.05); however, high nitrosomyoglobin content was observed in AJNE added-sausages (p<0.05). Ascorbic acid led to a decrease in residual nitrite concentration of sausages (p<0.05), but no difference was found in AJNE added-sausages. Free radical scavenging analysis showed that AJNE did not affect 1,1-diphenyl -2-picrylhydrazyl (DPPH) activity of sausages, whereas ascorbic acid added-sausages showed relatively higher activity among the samples (p<0.05). Addition of AJNE had no influence on texture properties of sausages. In sensory evaluation, AJNE treatment had significant effects on color (p<0.05), but no significant effects on aroma, flavor, springiness, juiciness, and overall acceptability. In conclusion, the addition of AJNE, as a natural supplement may offer natural antioxidants for pork sausages, and appears to be particularly effective in inducing changes in non-heme iron concentration, POV value and nitrosomyglobin content.

• 한국환경과학회지
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• 제22권11호
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• pp.1443-1449
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• 2013

This was an experimental study to evaluate temperature reduction and evapotranspiration of extensive green roof. Three test cells with a dimension of $1.2(W){\times}1.2(D){\times}1.0(H)$ meters were built using 4-inch concrete blocks. Ten-centimeter concrete slab was installed on top of each cell. The first cell was control cell with no green roof installed. The second and third cells were covered with medium-leaf type Zoysiagrass (Zoysia japonica) above a layer of soil. Soil thickness on the second cell was 10cm and that on the third cell was 20cm. Air temperature, relative humidity and solar irradiance were measured using AWS (automatic weather system). Temperature on top surface and ceiling of the control cell and temperature on top surface, below soil and ceiling of green roof cells was measured. Evapotranspiration of the green roof cells were measured using weight changes. Compared with temperature difference on the control cell, temperature difference was greater on green roof cells. Between two green roof cells, the temperature difference was greater on the third cell with a thicker soil layer. Temperature differences below soil and on ceilings of green roof cells were found greater than those of the control cell. Between the green roof cells, there was no difference in the temperature reduction effects below soil and on ceilings based on substrate depth. In summary, green roof was found effective in temperature reduction due to evapotranspiration and shading effect.

• Journal of Biosystems Engineering
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• 제6권1호
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• pp.73-82
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• 1981

The physical properties of grain are very important for the design of handling, sorting, processing, and storage system. On the physical properties of grain, volume, bulk density, true density, specific gravity, and porosity arc the major factors affecting the thermal properties of grain. This study was conducted to determine experimentally the above physical properties of rough rice (3 Japonica-type, 3 Indica-type) and barley (covered, naked) as a function of moisture content ranged from about 10% to 25% (w.b). The results of this study are summarized as follows; 1. The volume of grain kernel increased with moisture content for both rice and barley. The volume of those grain kernel was in the range of $2.2068{\times}10^{-8}{\sim}3.3960{\times}10^{-8}m^3$ at the moisture content of 14%. 2. The bulk density of rice increased linearly with moisture content for Japonica-type rough rice and quadratically for Indica-type rough rice, but the bulk density of barley decreased linearly with moisture content. The bulk density of the grain was in the range of 501.14~689.13kg/$m^3$ at the moisture content of 14%. 3. The true density of whole grain decreased linearly with moisture content, and was in the range of 1019.49~1139.75kg/$m^3$ at the moisture content of 14%. 4. The porosity of rice decreased linearly with moisture content for Japonica-type rough rice and quadratically for Indica-type rough rice, but the porosity of barley increased linearly with moisture content. The porosity of the grain was in the range of 39.51~50.83% at the moisture content of 14%. 5. The regression equations of the physical properties such as volume, bulk density, true density, and porosity of the grain were determined as a function of moisture content.

• 현장농수산연구지
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• 제22권2호
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• pp.59-67
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• 2020

본 연구는 전남 고흥 명천·계도 양식어장에서 2003년 2월부터 7월까지 완도와 백령도산 다시마 종묘를 이식, 시험양식을 실시하였다. 다섯 가지 환경 조건(수온, 염분, 총질소, 총인, 부유물질)과 두 가지 형질(엽장, 엽중량)을 매월 측정하였다. 이 데이터를 이용하여 성장 패턴, 형질간의 상관관계 및 PCA를 분석하는데 이용하였다. Box plot은 성장 패턴을 확인하기 위해 사용하였고, 형질들 간의 상호관계를 파악하기 위해 산점도, 회귀 계수 및 상관 계수를 이용하였다. 주성분 분석 결과 명천·계도 양식어장의 총 분산의 91.4%, 90.5% 이상을 제2주성분으로 설명할 수 있었다. 주성분분석(PCA)으로 두 어장에서 엽장과 엽중량의 성장에 가장 크게 영향을 주는 환경변수는 수온과 부유물질로 나타났다. 두 품종 모두 명천 어장보다 계도 어장에서 성장이 빨랐고, '백령도' 품종이 '완도' 품종보다 성장이나 중량에서 더 우수하였다.