• 제목/요약/키워드: Viscum album L. coloratum

검색결과 24건 처리시간 0.023초

Antitumor Activities of Extract of Viscum album var. coloratum Modified with Viscum album var. coloratum Agglutinin

  • Lyu, Su-Yun;Rhim, Jee-Young;Moon, You-Sun;Jung, Seung-Hee;Lee, Kyue-Yim;Park, Won-Bong
    • Natural Product Sciences
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    • 제8권4호
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    • pp.155-161
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    • 2002
  • The mistletoe lectins are major active components in the extract of European mistletoe (Viscum album L) that have been widely used in adjuvant chemotherapy of cancer. This study was performed to investigate the antitumor activity of extract of Korean mistletoe (Viscum album var. coloratum) modified with Korean mistletoe lectin (Viscum album var. coloratum agglutinin, VCA). Compared with the results of VCA, survival rate was increased and experimental lung metastasis was reduced by treatment of modified extract (VCM). In addition, the treatment of VCM reduced angiogenesis and VCA-induced toxicity measured by a CAM assay. And VCM inhibited proliferation and induced apoptosis in vitro in tumor cells originated from tissues which are possible to apply topically without surgery. Taken together, the antitumor activities of VCM-treated group outperformed the activities of the VCA-treated group.

Bleeding Time Prolongation Effect of Methanol Extract of Viscum album var. coloratum

  • Yang, Hyun-Ok;Park, Shin-Young;Hong, Kyung-Hee;Kang, Lin-Woo;Choe, Kwang-Hoon;Kim, Young-Kyoon
    • Natural Product Sciences
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    • 제8권4호
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    • pp.152-154
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    • 2002
  • The methanol extract of Viscum album var. coloratum, Korean mistletoe, showed potent prolongation effects on the bleeding time in rats in vivo, and whole blood clotting time and plasma recalcification time in rats ex vivo. The prolongation effect on the bleeding time of Korean mistletoe is comparable to that of Viscum album L., European mistletoe, 185.6% and 176.5%, respectively. However, the water extracts of the both plants did not show any prolongation effects. Platelet activating factor (PAF) receptor binding assay was carried out to elucidate the action mechanisms of the extracts, and both of the methanol extracts did not show any inhibitory activity. The $LD_{50}$ of the methanol extracts of both mistletoes are more than 2 g/kg. These results suggest that the mehtanol extract of Korean mistletoe might be a potential candidate to develop new drug to improve microcirculation.

한국산 겨우살이의 항염증 효과 (Anti-inflammatory Activity of Viscum album var. coloratum In Vitro)

  • 홍창의;임완택;유수연
    • 대한화장품학회지
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    • 제48권3호
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    • pp.265-273
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    • 2022
  • 본 연구에서는 한국산 겨우살이 (Viscum album L. var. coloratum)이 아토피 피부염과 관련된 염증성 사이토카인에 영향을 미치는지 여부를 알아보았다. 실험에는 헥산, 부탄올, 에틸아세테이트, 메틸렌클로라이드, 총 4 가지 분획물을 사용하였으며, RAW264.7 마우스 대식세포와 RBL-2H3 렛트 호중구를 이용하여 염증성 마커를 연구하였다. 실험 결과 에틸아세테이트 분획이 tumor necrosis factor alpha (TNF-α), interleukin(IL)-6, IL-4의 mRNA 발현 및 단백질 분비량을 감소시켰으나, 헥산 분획은 뚜렷한 효능이 없었다. 또한 부탄올 분획은 IL-4, IL-6의 mRNA 발현을 감소시켰고, 메틸렌클로라이드 분획은 IL-4와 TNF-α의 mRNA 발현을 감소시켰다. 결과적으로 한국산 겨우살이(V. album var. coloratum)가 아토피 피부염과 관련된 사이토카인 분비를 억제시켜 항염증 효과를 나타낼 수 있으므로, 이와 관련된 기능성 화장품 개발이 가능할 것으로 사료된다.

Preparation of Alginate-Chitosan Microcapsules and Enteric Coated Granules of Mistletoe Lectin for Oral Administration

  • Lyu, Su-Yun;Moon, You-Sun;Kwon, Young-Ju;Park, Won-Bong
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.204.2-204.2
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    • 2003
  • The aqueous extract of European mistletoe (Viscum album, L.) has been used in cancer therapy. The purified mistletoe lectins, main components of mistletoe, have demonstrated cytotoxic and immune-system-stimulating activities. Korean mistletoe (Viscum album L. coloratum), a subspecies of European mistletoe, has also been reported to possess anticancer and immunological activities. A galactose- and N-acetyl-D-galactosamine- specific lectin (Viscum album L. coloratum agglutinin, VCA) with Mr 60 kDa was isolated from Korean mistletoe. (omitted)

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Comparative Study of Korean (Viscum album var. coloratum) and European Mistletoes (Viscum album)

  • Lyu, Su-Yun;Park, Sun-Myo;Choung, Bo-Yun;Park, Won-Bong
    • Archives of Pharmacal Research
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    • 제23권6호
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    • pp.592-598
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    • 2000
  • A lectin (agglutinin, VCA) from Korean mistletoe (Viscum album L. coloratum) was isolated by affinity chromatograpy on a asialofetuin-Sepharose 4B. The molecular weights of A- and B-chains of VCA were different from those of VAAS. The VCA recognized the antibody of VAAs in the Western blot analysis and ELLA system. We also investigated the synergistic effects of the components in mistletoe by dividing the extract into different molecular weight fractions.

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Preparation of Alginate/Chitosan Microcapsules and Enteric Coated Granules of Mistletoe Lectin

  • Lyu, Su-Yun;Kwon, Young-Ju;Joo, Hye-Jin;Park, Won-Bong
    • Archives of Pharmacal Research
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    • 제27권1호
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    • pp.118-126
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    • 2004
  • The aqueous extract of European mistletoe (Viscum album, L.) has been used in cancer therapy. The purified mistletoe lectins, main components of mistletoe, have demonstrated cytotoxic and immune-system-stimulating activities. Korean mistletoe (Viscum album L. coloratum), a subspecies of European mistletoe, has also been reported to possess anticancer and immunological activities. A galactose- and N-acetyl-D-galactosamine-specific lectin (Viscum album L. coloratum agglutinin, VCA) with Mr 60 kDa was isolated from Korean mistletoe. Mistletoe preparations have been given subcutaneously due to the low stability of lectin in the gastrointestinal (GI) tract. In the present study, we investigated the possibility of alginate/chitosan microcapsules as a tool for oral delivery of mistletoe lectin. In addition, our strategy has been to develop a system composed of stabilizing cores (granules), which contain mistletoe lectin, extract or powder, coated by a biodegradable polymer wall. Our results indicated that successful incorporation of VCA into alginate/chitosan microcapsules has been achieved and that the alginate/chitosan microcapsule protected the VCA from degradation at acidic pH values. And coating the VCA with polyacrylic polymers, Eudragit, produced outstanding results with ideal release profiles and only minimal losses of cytotoxicity after manufacturing step. The granules prepared with extract or whole plant produced the best results due to the stability in the extract or whole plant during manufacturing process.

계절에 따른 국내 자생 꼬리겨우살이, 겨우살이 및 기주목의 광합성 특성과 엽록소 함량 (Seasonal Variation in Photosynthetic Characteristics and Chlorophyll Content of the Loranthus tanakae, Viscum album var. coloratum and its Hosts in Korea)

  • 이수광;이성한;우수영;강호덕
    • 한국산림과학회지
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    • 제104권1호
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    • pp.50-59
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    • 2015
  • 본 연구는 희귀기생식물인 꼬리겨우살이(Loranthus tanakae)의 보전을 위한 기초자료 제공을 목적으로 꼬리겨우살이와 겨우살이(Viscum album var. coloratum)를 대상으로 계절에 따라 자생지에서 어떠한 생리특성을 나타내고, 기주목과는 어떠한 차이를 보이는지, 광합성 속도, 증산 속도, 수분이용효율, 엽록소 형광반응 및 엽록소 함량을 조사함으로써 살펴보았다. 꼬리겨우살이의 최대 광합성 속도는 6월 중순 광량 $941{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$일 때 $9.36{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 최대 증산 속도는 7월 하순 광량 $1,596{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$일 때 $5.06{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$로 나타났다. 겨우살이의 최대 광합성 속도는 9월 중순 광량 $418{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$일 때 $6.51{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 최대 증산 속도는 9월 초 광량 $1,735{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ 일 때 $3.91{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$로 나타났다. 겨우살이는 기주목과 꼬리겨우살이 모두 낙엽이 떨어진 11월에도 광합성이 가능하였다. 특이하게 꼬리겨우살이의 증산 속도가 기주목보다 항상 높은 값을 유지하였다. 최대 엽록소 함량(엽록소 a+b)은 꼬리겨우살이가 7월 하순 $8.23mg{\cdot}g^{-1}$, 겨우살이는 6월 중순 $10.27mg{\cdot}g^{-1}$로 나타났으며, 엽록소 a/b 비율은 계절에 따라 꼬리겨우살이 1.7~3.7, 겨우살이 1.1~4.5로 큰 차이를 보였다.

한국산(韓國産) 겨울살이류(類)의 당류(糖類)와 triterpenoids의 화학적(化學的) 조성(組成) 분석(分析) (Analysis of Chemical Constituents of Saccharides and Triterpenoids in the Korean Native Mistletoes - I. Triterpenoids -)

  • 안원영
    • Journal of the Korean Wood Science and Technology
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    • 제24권1호
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    • pp.27-33
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    • 1996
  • The aim of this research was to investigate the chemical components of C30 compounds, especially triterpenoids in Korean native mistletoes of Korthalsella japonicus Engler parasiting to Camellia japonica L., Viscum album var. coloratum (Kom.) Ohmi, to Quercus acutissima Carruth. and Loran-thus yadoriko Sieb. to Neolitsea sericea (BI.) Koidz. For the identification of triterpenoidal components, alkaline hydrolyzates of mistletoes meals were analyzed by TLC, GC, and GC/MS. The content of oleanolic acid and ursolic acid derivatives were highest in K. japonica. In V. album, there was no big difference between leaves and twigs in content. but oleanolic acid in leaves. and olean-12-en-$3{\beta}$-ol and lup-20(29)-en-3-one in twigs were prominent. Similiar to V. album in L. yadoriki there was no difference between leaves and twigs in content, and both olean-12-en-$3{\beta}$-ol, lup-20(29)-en-3-one and urs-12-en-$3{\beta}$-ol in leaves, lup-20(29)-en-3-one in twigs were abundant. Triterpenoids as olea-12-en-$3{\beta}$-ol, lupe-20(29)-en-3-one, 3-oxo-urs-12-en-24-oic acid, and $21{\beta}$-A'-neogam-macer-22(29)-en-3-ol acetate were common in all samples tested. whereas ursolic acid only in P. japonicus and ursenol in L. yadoriki were detected. And P. japonicus had the largest number of triterpenoids and showed the highest in biological activity. So it is noted that Korean mistletoes tested in the study had three types of triterpenoid, oleanane, lupane, and ursane, irrespective of hosts, sampling positions and species.

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Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage

  • Kang, Suk-Nam
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권1호
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    • pp.109-118
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    • 2016
  • The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]) along with 0.02% ascorbic acid as a positive control (V) were added to ground pork and pork patties were prepared. Incorporation of VAL extract decreased (p<0.05) the pH of the pork patties throughout the storage time and reduced (p<0.01) the thiobarbituric acid reactive substance values after day 14 of storage. Total plate counts of the VAL extract-treated samples and V-treated samples were also significantly lower (p<0.01) than that of the control (C) throughout the storage period. In addition, odor scores of the VAL extract-treated patties were lower than those of the C- or V-treated samples on 3rd day of the storage period. These results demonstrated that the VAL extract acts as a natural antioxidant in uncooked pork products.