• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2003년도 춘계학술대회 논문집
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• pp.1394-1397
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• 2003

The first thing in developing injection molding and extrusion with microcellular foaming process is to get a grip on one phase state's rheology of gas and polymer solution. Understanding rheology is essential to design mold or die. and it is so important to control the condition of process. Also, this data is got the utmost out of simulation carrying out. In this paper, we will see the measurement of rheology in one phase that mixed polypropylene which contains talc with carbon dioxide of super critical fluid state, and will compare its result with the simulation result.

• 한국분무공학회지
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• 제24권2호
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• pp.66-72
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• 2019

Diesel vehicles suffer from poor starting and running problems at cold temperatures. Diesel vehicles have the characteristic that CO and PM are reduced or similarly discharged when going from low temperature to high temperature. In this study, a bypass type piezo injector for electronic control based common rail injection system was used. Numerical analysis using injector drive analysis model was performed to analyze injector drive and internal fuel flow characteristics according to fuel temperature change. The results show that the rate of density change due to the fuel temperature is proportional, and that the effect of the kinematic viscosity is relatively large between $-20^{\circ}C$ and $0^{\circ}C$. Comparing the results of temperature condition at $0^{\circ}C$ and $20^{\circ}C$, it is considered that the viscosity is more correlated with the needle displacement than the pressure chamber of the delivery chamber.

• 한국지반공학회논문집
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• 제23권4호
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• pp.5-13
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• 2007

1925년 이후 지반개량공법은 많은 발전을 거듭해 왔으며, 많은 건설현장에서 차수의 목적 또는 지반강도 증진의 목적 등으로 그라우팅이 적용되어왔다. 지반개량공법의 발전과 더불어 그라우트재의 종류 또한 그 수가 증가되었으며, 그라우트재의 침투특성과 관련된 이론적인 연구의 필요성이 요구되었다. 전수두차에 의해 그라우트재의 흐름이 발생되며, 그라우트재의 이동은 지반의 투수계수의 영향을 받는다. 그라우트재가 지반의 간극을 지날 때, 그라우트재의 화학반응에 의해 점도가 변화되며, 따라서 점도 증가로 인하여 투수계수는 감소하게 된다. 또한 현탁액형의 그라우트재의 경우 그라우트재 입자에 의한 지반 간극의 폐색으로 투수계수가 감소하게 된다. 본 논문에서는 새로 개발된 그라우트재의 물리적-화학적 특성을 연구하고, 입경이 다른 두 종류의 모형지반에서 실시된 신개발 그라우트재의 주입실험 결과와 비교하여 점도변화와 폐색현상을 고려한 그라우트재의 침투 가능성을 이론적으로 제시하고자 한다. 측정된 신개발 그라우트재의 점도는 시간의 지수함수 형태를 보였으며, 실험결과와 비교하여 폐색현상과 관련된 계수 $\delta$를 추정하였다. 그라우트재의 점도 변화는 시간에 따른 주입량에 많은 영향을 주는 것으로 나타났으며, 간극의 크기가 작은 지반에서 주입실험을 실시한 결과 폐색현상의 영향으로 주입량이 현저하게 감소되는 것으로 나타났다.

• 한국식품과학회지
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• 제29권6호
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• pp.1151-1157
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• 1997

정제된 다당류 메틸란을 여러 가지 화학 방법에 의해서 분석한 결과 79%의 당이 존재하였고 6%의 단백질과 16%의 유기산이 존재하였다. 배양시간이 증가함 따라 pyruvic acid와 uronic acid 같은 산의 함량이 34시간의 10%에서 72시간에서는 17%까지 증가하였고 이에 따라 점도도 증가하였다 메틸란 내의 산의 함량이 점도에 중요한 인자로 생각되어 주요 유기산인 uronic acid와 pyruvic acid의 함량과 점도와의 관계를 살펴보았다. 생물학적 및 과학적 변형을 통하여 pyruvic acid의 함량이 변화된 메틸란을 이용하여 pyruvic acid의 함량과 점도와 관계를 조사하였다. Pyruvic acid함량이 증가할수록 겉보기 점도와 고유 점도가 증가하였고 pyruvic acid의 함량이 1% 증가할 경우 약 290 cp의 겉보기 점도와 약 6 dL/g의 고유 점도가 증가하였다. 생물학적 및 화학적 변형을 통하여 uronic acid의 함량이 변화된 다당류에서 uronic acid 함량과 점도와 관세를 살펴보았다. 메틸란 내의 uronic acid의 함량이 증가할수록 점도가 증가하여 uronic acid의 함량이 1% 증가할 경우 약 85 cp의 겉보기 점도와 약 1.5 dL/g의 고유 점도가 증가하였다. 이러한 결과로부터 메틸란의 점도 증가는 다당류 내의 유기산의 함량이 증가할수록 증가되고 메밀란의 점도 증가는 uronic acid보다 pyruvic acid에 더 기인함을 알 수 있었다.

• 한국식생활문화학회지
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• 제26권5호
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• pp.513-520
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• 2011

This study was carried out to investigate the physicochemical properties of mung bean starch and the texture of cold-stored (5$^{\circ}C$ for 0, 24, 48, and 72 hours) mung bean starch gels added with soy bean oil (0, 2, 4, 6%). The swelling power of mung bean starch added with soy bean oil did not significantly change, whereas solubility increased significantly. Soluble carbohydrate content of mung bean starch added with soy bean oil decreased without any significant differences, whereas soluble amylose content decreased significantly. In RVA viscosity, pasting temperature and peak viscosity of mung bean starch added with soy bean oil were not significantly different, whereas minimum viscosity decreased and breakdown and consistency increased significantly. In RVA viscosity, there were no differences according to concentration of soy bean oil. DSC thermograms show that onset temperature of mung bean starch added with soy bean oil did not significantly change, whereas the enthalpy increased in the case of 4% and 6% oil addition. Rupture properties of freshly prepared mung bean starch gels added with soy bean oil increased in the case of 2% and 4% oil addition, and oil addition to mung bean starch gels suppressed changes in rupture properties during cold storage. There were no significant differences in the texture of freshly prepared mung bean starch gels added with soy bean oil, whereas hardness, chewiness, and gumminess of cold-stored mung bean starch gels added with soy bean oil decreased. In the above textural charactristics, there were no differences due to concentration of soy bean oil. Thus, the addition of 2-4% soy bean oil to mung bean starch is appropriate for improving the quality characteristics of cold-stored mung bean starch gels.

• 한국식품조리과학회지
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• 제20권4호
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• pp.396-402
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• 2004

증편의 sponge상의 망상구조에 쌀 단백질의 영향을 조사하기 위하여 증편제조시 주원료인 쌀 단백질을 분리하고 증편 발효시 그 변화를 살펴보았으며 protease 첨가가 증편의 점도 및 부피에 미치는 영향을 살펴보았다. 또한 쌀 전분에 단백질을 첨가하여 증편의 점도 및 부피에 미치는 영향을 살펴본 결과 쌀 단백질이 증편의 부피 팽창에 영향을 주는 것으로 생각되었다. 쌀 및 증편 반죽에서는 SDS 가용성 단백질 함량이 밀가루와 비교해 높게 나타났으며 발효시간에 따른 단백질 추출량은 큰 변화가 없었다. 그러나 증편반죽의 시간별 FPLC패턴은 발효시간에 따라 저분자 peak가 감소하여 고분자화함을 알 수 있었다. 단백질 분해효소 protease를 첨가하여 본 결과 증편의 점도 및 부피는 현저히 감소하였고 쌀 전분에 단백질을 첨가하여 증편을 재구성한 결과, 점도, 부피는 증가하는 것으로 나타나 증편내에서 쌀 단백질이 증편의 부피 내지는 조직감 형성에 크게 영향을 미치는 것으로 생각되어진다.

• Bulletin of the Korean Chemical Society
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• 제27권11호
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• pp.1825-1831
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• 2006

The influence of solvent viscosity on conformational dynamics of the heme-pocket, a small vacant site near the binding site of myoglobin (Mb) and hemoglobin (Hb), and playing a functionally important role by serving as a station in ligand binding and escape, was studied by probing time-resolved vibrational spectra of CO photodissociated from MbCO and HbCO in $D_2O$, 75 wt% glycerol/$D_2O$, and trehalose at 283 K. Two absorption bands ($B_1$ and $B_2$) of the sample in viscous solvents, arising from CO in the heme pocket, are very similar to those in $D_2O$. Two bands in Mb and Hb under all three solvents exhibit very similar nonexponential spectral evolution ($B_1$ band; blue shifting and broadening, $B_2$ band; narrowing with a negligible shifting), suggesting that in the present experimental time window of 100 ps, the extents of the spectral shift and narrowing is much influenced neither by the viscosity of solvent nor by the quaternary contact of Hb. Spectral evolution can be described by a biexponential function with a fast universal time constant of 0.52 ps and a slow time constant ranging from 13 to 32 ps. For both proteins in all three solvents majority of spectral evolution occurs with the fast universal time constant. The magnitude of the slow rate in the spectral shift of B1 band decreases with increasing solvent viscosity, indicating that it is influenced by global conformational change which is retarded in viscous solvent, thereby serve as a reporter of global conformational change of heme proteins after deligation.

• 유변학
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• 제1권1호
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• pp.12-19
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• 1989

Polymer fluid flow and polymerization reaction occur simultaneously during the reactive polymer processing. The viscosity and physical properties change as thereaction proceeds and the crystallization and vitrifica-tion occur as the T,,,and the Tg of the polymerizing fluid exceeds the reaction temperature within the mold.

• 펄프종이기술
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• 제29권2호
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• pp.7-15
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• 1997

High shear viscosity at several solids levels was measured for a number of pigment slurries and coating colors containing either anionic or amphoteric latex and analyzed according to Mooney and Eiler equations. Maximum packing fraction and intrinsic viscosity were obtained and compared. Eiler equation provides more credible information than Mooney equation on particle packing and intrinsic viscosity. The packing fraction obtained from Eiler equation was slightly greater than that obtained from static FCC measurement indicating the influence of pigment movement under the dynamic condition. Amphoteric latex caused 4-5% increase of maximum packing fraction of a coating color when its pH is lowered from 7 to 6, while anionic latex did not show any significant change in packing characteristics.

• 한국인쇄학회지
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• 제21권1호
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• pp.1-10
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• 2003

Printing ink is faced various shear stress situation until it transfer to the printed substrate through the press. And in each shear stress condition the ink is needed to keep the appropriate viscosity according to the condition. The change of printing ink viscosity has been explained by well-known through the viscosity profile curve. But actually, the quality of printed paper depends on the ink behavior after transfer the substrates. Like this, to look into the behaviour of the ink on the printed substrate, it is needed the experiment of the ink structure recovering by rheology study. In this study, by controling the $CaCO_3$ content in the ink, after investigating the effect of the ink's structure recovery of the pigment concentration, we intend to predict the printing quality of the ink behvior on the substrate depending on pigment content.