• Horticulture, Environment, and Biotechnology : HEB
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• 제59권6호
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• pp.787-804
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• 2018

Flavor quality is import for determining consumer perception and acceptance of tomato products. In this study, 'Fendou' tomato fruit were harvested at six ripening stages and sampled to investigate the development of flavor-relevant compounds during vine ripening. Results showed that upon the initiation of ripening there was an increase in respiration rate and concomitant ethylene evolution that was associated with increased membrane permeability. In accordance with these physiological changes, flavor-relevant compounds demonstrated different expression patterns as fruit ripened, which contributed to 'red-ripe' flavor characteristics of red-ripe fruit. Based on correlation analysis between ethylene evolution and the flavor-relevant compounds during 'Fendou' tomato ripening and the other researchers' reports, the activation of System 2-dependent autocatalytic ethylene production plays an important role in the development of most flavor-relevant compounds during tomato vine ripening. Overall, our results suggested that most flavor-relevant compounds that accumulated the most during tomato fruit ripening at red stage could be under ethylene regulation and were among the most important contributors to the 'red-ripe' flavor. Due to the development of these compounds, the flavor quality at late ripening stages is different from that of fruit at early ripening stages.

• 한국식품과학회지
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• 제16권1호
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• pp.59-65
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• 1984

토마토 과실의 숙성방법과 수확시기가 비타민 조성에 미치는 영향을 조사하기 위하여, 선정된 5개의 토마토 품종을 대상으로 1978년과 1979년에 걸쳐 연구한 결과를 요약하면 다음과 같다. 토마토 중의 아스콜빈산 함량은 breaker ripened tomatoes가 vine ripened tomatoes보다 유의성 있게 높았으며, 이 결과는 2 년동안 일관성 있게 나타났다. 수확시기에 따른 토마토 중의 아스콜빈산 함량은 계절 초기에 수확된 토마토에서 현저히 낮았고, 그 이후에 수확된 것들 간에는 유의성 있는 차이가 없었다. 토마토 중의 캐로틴 함량은 vine ripened tomatoes와 breaker ripened tomatoes 간에 유의성 있는 차이가 없었으며, 이 결과는 2 년간 일관성있게 나타났다. 늦은 계절에 수확한 토마토는 그보다 일찍 수확한 것보다 훨씬 많은 캐로틴을 함유하였다. 토마토중의 지아민과 리보후라빈 함량은, 1978년에는 vine ripened tomatoes가 breaker ripened tomatoes 보다 유의성 있게 높았으나 1979년에서 유의성있는 차이가 없는 것으로 나타나, 앞으로 더욱 연구가 필요하다고 여겨진다. vine ripened tomatoes 중의 지아민과 리보후라빈 함량은 계절이 진전됨에 따라 감소하는 경향이 있었으며, 계절초기에 수확한 토마토가 그 이후에 수확된 것들보다 유의성있게 높은 지아민 및 리보후라빈 함량을 나타내었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.251-251
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• 2017

This study was performed to select the soil covering materials for winter safety of Cynanchum wilfordii Hemsley and to investigate the effect on the growth after overwinter. Soil covering materials such as vinyl, rice straw, lagging cover, vinyl+lagging cover, and non-covering were investigated how effect on overwintering rate, growth and yield of Cynanchum wilfordii Hemsley. In changes of soil temperature according to the soil covering materials, non-covering treatment was recorded the highest to $26.7^{\circ}C$, and lagging cover and rice straw showed little change of soil temperature with 9.2 and $9.3^{\circ}C$, respectively. Regrowth rates of early growth after overwinter were lowered in the order as rice straw > vinly+lagging cover > lagging cover > vinyl > non-covering. From the above-ground growth by soil covering materials, vine length showed similar growth in all treatments except vinyl covering and stem diameter exhibited the thicker pattern in vinyl and lagging cover, and there was no significant difference among treatments in number of branch. Flowering period is recorded July 30 in all treatments and ripening period is October 16. Yield of seed production is showed the best in vinyl+lagging cover with $25g/m^2$. Root weight and root length for subterranean growth showed no significant differences among all treatments. Yield is produced the highest in vinyl+lagging cover with 433kg/10a and the next to lagging cover with 431kg/10a. In comparison with incomes, lagging cover earned to 9,882 thousand won/10a, showed the effect on income enlargement to 21%, compare to that of the non-covering.

• 한국작물학회지
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• 제55권1호
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• pp.47-57
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• 2010

More than 2,500 accessions of squash germplasm are preserved in the National Agrobidiversity Center of RDA, Korea. We investigated the ecological and morphological characteristics on 100 accessions of the squash germplasms with a low viability. Two typical types of oriental squash (Cucurbita moschata) and western squash (Cucurbita maxima) are possessed 89 and 11 accessions, respectively. The origin of 100 accessions was divided into three groups, group I (Korea landraces with 81 accessions), group II (Nepal with 15 accessions) and group III (Russia, Uzbekistan, Laos, and Mexico with each one accession). Seventy eight accessions germinated at $27^{\circ}C$ in growth chamber. Days to first flowering of the female and male flower ranged from 32 days to 67 days and 24 days to 55 days after planting, respectively. Vine length showed the largest variation ranging from 357.8 cm to 1,465 cm, also the average length of ten stem node range has a variable ranges from 92 cm to 217.5 cm. All regenerated squash accessions have an only collided tendril and have three to seven lateral shoots. The flattened globe-shaped squash is the most predominant and exhibited ordinarily round shaped, ball shaped, long oblong-shaped, elongated shape, and pear shape. The average weight of fruit ranged from 1.33 kg to 7.95 kg. Sugar contents showed 5.4~12.6 $Brix^{\circ}$ without ripening period.