• Korean Journal of Agricultural and Forest Meteorology
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• v.20 no.1
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• pp.127-134
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• 2018

This study evaluated the effects of high air temperature and waterlogging duration on growth and yield of Kimchi cabbage. Air temperature treatments were applied with ventilation; optimal (set $20^{\circ}C$) and delayed ($30^{\circ}C$) in the greenhouses. The waterlogging treatment levels were implicated 0, 12, 24, 48, and 72 hours, respectively. The growth of Kimchi cabbage was significantly affected by waterlogging duration. The head weight decreased by combining severe waterlogging and high air temperature. Net photosynthetic rate under the combination of non-waterlogging and optimal air temperature was $22.6{\mu}mol\;CO_2{\cdot}m^{-2}{\cdot}s^{-1}$, which was the greatest, while that of 72 hours-waterlogging was rapidly decreased. The percentage of formality with 0, 12, and 24 hours-waterlogging was over 88%, however, those of 72 hours-waterlogging with optimal and delayed ventilation were 64 and 68%, respectively, which were dramatically reduced. The yields were more affected by waterlogging duration than air temperature treatment because of deducting as increased waterlogging periods. These results indicate that waterlogging treatment reduced the yield and quality of Kimchi cabbage, thus it will be feasible to enhance the harvest time when severe waterlogging in the field.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.5
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• pp.629-634
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• 2006

Clarified mixed fruit and vegetable (apple, carrot and orange) juices were prepared using different clarification methods including centrifugation, ultrafiltration (UF), and combined treatment with the blend ratio of 1:1:2, 1:2:1, and 2:1:1 (apple, orange and carrot). Effects of clarification methods on the clarification efficacy as well as other quality parameters were investigated. Clarification was improved with increase in centrifugation speed but was less affected by lowering temperature. Ultrafiltration process was very effective to produce clarified mixed fruit and vegetable juice. Combined treatment did not significantly improve the clarification efficacy since most clarification was already achieved during ultrafiltration process (p>0.05). L*- and b*-values increased while a*-value decreased significantly after clarification regardless of methods in all blend juices (p<0.05). Blend juices with high amount of orange or carrot were better in clarification efficacy and high amount of apple resulted in high turbidity in blend samples.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.7
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• pp.964-969
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• 2009

To improve hygienic quality of vegetable fresh juice containing non-thermal process materials, an irradiation technology ($0{\sim}5\;kGy$) was applied and microbiological and physicochemical changes were evaluated during storage. The initial number of total aerobic bacteria of vegetable fresh juice containing non-thermal process materials was $4.8{\times}10^3\;CFU/mL$ and the number was increased during storage. At day 7, the number reached $3.0{\times}10^5\;CFU/mL$. However, the samples gamma-irradiated at $1{\sim}5\;kGy$ were $1.2{\times}10^2{\sim}1.0{\times}10^3\;CFU/mL$, which was lower than that of control and higher than 3 kGy irradiation, showing more than a decimal reduction. The lightness and yellowness of irradiated sample was higher than control but no difference was found among storage days; whereas, redness was decreased by gamma irradiation with no difference found among storage days. Ascorbic acid and carotenoid contents were decreased by irradiation treatment and increase of storage days. There were no changes in flavonoid contents; however, the content of polyphenols was increased by irradiation of sample.

• Horticultural Science & Technology
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• v.31 no.6
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• pp.807-812
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• 2013

In this study, we aimed to develop a simple analysis method for measuring the carotenoids content of pepper powder. A 96-wells polystyrene microplate and an ELISA reader were used for analysis. Although ELISA reader with 450 nm filter was applicable to measure carotenoid contents, the surface of microplates were degenerated by acetone used for carotenoids extraction. However, ten-folded dilute of the color extract with methanol did not affect the surface of polystyrene microplate and components of the color extract could be successfully measured by a ELISA reader, showing a high corelation with ASTA-20.1 method. In addition, this method uses 10 fold less acetone than ASTA-20.1 method resulting less acetone waste. The microplate method using ELISA reader has potential power for analyzing a large number of samples which may be very useful to the practical breeding program for high-colored peppers.

• Korean Journal of Environmental Agriculture
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• v.39 no.1
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• pp.50-57
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• 2020

BACKGROUND: Biochar is used in various environmental fields, such as water quality and soil restoration, and affects soil fertility and nutrient cycling. Also, when crops are grown on biochar-applied soil, their characteristics may be affected. Biochar is used especially with commercial vegetable seedlings. METHODS AND RESULTS: The objective of this study was to determine the effects of biochar content in seeding mixes on early growth of lettuce (Lactuca sativa L.), Chinese cabbage (Brassica rapa L.), and red pepper (Capsicum annuum L.). Treatments consisted of a control (0: 10, ratio of biochar to seeding mixes (w/w)), 1: 9 (biochar 10%), 3: 7 (biochar 30%), 5: 5 (biochar 50%), and 7: 3 (biochar 70%). The biochar was made from risk husk and had a C/N ratio of 104. As the mixing ratio of biochar increased, pH increased whereas EC and nitrogen content decreased. The highest phosphorus content was with the treatment of 30% biochar, while there were significant increases in the weight of lettuce seedlings and concentrations of T-N, P₂O₅, K₂O, MgO, and Na with the treatments of 30% and 50% biochar. Although the weight of Chinese cabbage seedlings increased with the treatment of 10% biochar, the increase was not statistically significant. Also, there was an increase in the weight of red pepper seedlings with the treatment of 30% biochar, but the increase was not statistically significant. With increases in the biochar mixing ratio, the K₂O concentration of red pepper seedlings increased, but the concentrations of P₂O₅, CaO, MgO, and Na decreased. It was believed that this was because of absorption inhibition by calcium-phosphate formation in the seeding mixes owing to increased pH. CONCLUSION: In conclusion, adding biochar to seeding mixes is considered to be an important mean for growing healthy vegetable seedlings. More field experiments are needed to verify the effect of biochar on vegetable crop growth over the entire growing season.

• Korean Journal of Agricultural and Forest Meteorology
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• v.22 no.2
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• pp.68-78
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• 2020

Crop models have been used to predict vegetable crop yield, which would have a considerable economic impact on consumers as well as producers. A small number of models have been developed to estimate growth and yield of vegetables due to limited availability of growth observation data in high-quality. In this study, we aimed to analyze the protocols designed for collection of the observation data for major vegetable crops including cabbage, radish, garlic, onion and pepper. We also designed the protocols suitable for development and verification of a vegetable crop growth model. In particular, different measures were proposed to improve the existing protocol used by Statistics Korea (KOSTAT) and Rural Development Administration (RDA), which would enhance reliability of parameter estimation for the crop model. It would be advantageous to select sampling sites in areas where reliable weather observation data can be obtained because crop models quantify the response of crop growth to given weather conditions. It is recommended to choose multiple sampling sites where climate conditions would differ. It is crucial to collect time series data for comparison between observed and simulated crop growth and yield. A crop model can be developed to predict actual yield rather than attainable yield using data for crop damage caused by diseases and pests as well as weather anomalies. A bigdata platform where the observation data are to be shared would facilitate the development of crop models for vegetable crops.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.2
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• pp.178-187
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• 1996

This study was conducted to obtain the basic informations for producing high quality seeds of vegetable soybeans. Four vegetable soybean cultivars, 'Okharawase', 'Mikawashima', 'Hwaeomputkong', and 'Seokryangputkong' were planted at four locations, Chulwon(altitude, 192m) and Pyeongchang(altitude, 370m) in highland, and Suwon(altitude, 37m)and Daegu(altitude, 55m) in lowland of Korea with two planting dates, May 15 and June 15. Seed infection rates were attributed by in order of phomopsis seed decay caused by Phomopsis spp., seed mottling caused by soybean mosaic virus (SMV), purple seed stain caused by Cercospora kikuchii. Seed infectron rate was the lowest at Pyeongchang and lower on June 15 than on May 15 planting. Phomopsis seed decay by Phomopsis spp. was lower in highland of Korea, Pyeongchang and Chulwon, than in lowland of Korea, Suwon and Daegu. Seed infection rate was also lower on June 15 planting than on May 15, and in seeds harvested at maturity than at ten days after maturity. Germination rate of seeds harvested in highland, Pyeongchang and Chulwon, after six to seven month storage at 5$\pm$1$^{\circ}C$ was more than 90% and higher than that of the seeds in lowland, Suwon and Daegu. Germination rate was also higher on June 15 than on May 15 planting.

• Journal of Nutrition and Health
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• v.10 no.4
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• pp.43-58
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• 1977

Kojedo is the second largest island in Korea and a total population of 115,500 is living on the island of 394.69 sq. km. Under the direction of three nutrition professors, nutrition surveys in two villages in Kojedo, namely Siljun Ri in Hachung Myon and Soowol Ri in Shinhyun Myon, were carried by 30 college senior students majoring in nutrition from August to 20 August 1977. From a total of 176 households of the two villages, 67 households were randomly selected and 390 family members of the households were subjcets of the nutrition surveys. The precise weighing method was used in evaluating the kinds of foods and nutrient intakes of the subjects for three consecutive days. Thirty-seven pre-school children aged between 3 to 6 years and 27 fertile women were examined for biochemical findings and physical status. The main purposes of the surveys are to provide baseline data on nutrition in Kojedo Island for the Kojedo Community Development Project and to compare the nutritional status of the villages of Siljun Ri and Soowol Ri. Siljun Ri is located in the pilot project area of the Koiedo Community Health Project sponsored since December 1970 by the Christian Medical Commission of the World Council of Churches. While Soowol Ri is a control village for comparison. The results obtained are summarized as follows: Food Intake The average food intake per person per day in Siljun Ri, 1064 grams (91.7% in vegetable foods and 7.6% in animal foods) was 90 grams more than that of Soowol Ri, 974 grams (92.8% in vegetable foods and 5.9% in animal foods). However, the food intake per pre-school child in Siljun Ri, 485 grams (92.6% from vegetable foods and 6.4% from animal foods) was 21 grams lower than that of the Soowol Ri, 506 grams (88.5% from vegetable foods and 6.5% from animal foods). The average intake of beans was 16 grams(1.5% out of the total food intake) in Siljun Ri and 21 grams(2.2% of the total food intake)in Soowol Ri. The villagers should be guided for more consumption of soybeans to improve the quality of protein intake from vegetable foods. Nutrient Intake The adult intake in Siljun Ri and Soowol Ri were 2,529 kcal and 2,511 kcal respectively. The average energy intake of pre-school childen in Siljun Ri was 948 kcal and that for adult and 1,500 kcal for childen aged between 4 to 6 years-given by the Korea FAO Association, the diets in both villages were not adequate. Average daily protein intake of the subjected adult in Siljun Ri was 78.4 grams and that of Soowol Ri was 76.2 grams, while pre-school children took 30.7 grams in the former village and 31.7 grams in the latter village per child per day. The protein intake in both villages were lower than the recommended allowances, 80 grams for adult and 45 grams for $4{\sim}6$ years childen, and animal protein intake of the all subjects was very much lower than the RDA. The main charecter of the diet has been found low in quality of protein and high in carbohydrate. The calcium intakes of the pre-school children in both villages, 251.9 milligrams in Siljun Ri and 218.8 milligrams in Soowol Ri, were very much lower than the recommended allowance of 500 milligrams per day. It is apparent that the diet for children should be supplemented with calcium. Among the vitamin group, the daily average intakes of vitamin A and $B_{2}$(thiamine), $B_{2}$(riboflavin), C(ascorbic acid), and niacin were not adequate for the children in both villages. Especially the intake of riboflavin, 0.4 milligrams in both village children, was much lower than the RDA, 0.9 milligrams per day. Physical Characteristics Average height, weight, chest and head circumference of the pre-school children in both villages were similar to those of the Korean standard given by the Korean Paediatrics Association except that the average height of pre-school boys in Siljun Ri was 8 cm higher than the Korean standard of 105 cm. The mean values of upper arm circumference and skinfold thickness of pre-school boys in both villages were the same, 15.4 cm for upper arm circumference and 6.8 mm for skinfold thickness, but the mean values of those of the girls in Siljun Ri were higher than those of pre-school grils in Soowol Ri. Biochemical Findings Avera ge hemogobin value of boys and girls in both villages was the same, 11.1 grams per 100 ml of blood. The incidence of anemia (Hb value below 11g/100ml) was similar in both viltagesr 36.4% for boys and 50% for girls in Siljun Ri and 37.5% for boys and 50% for girls in Soowol Ri. Average hemoglobin values of fertile women were 10.7g% in Siljun Ri and 10.8% in Soowor Ri. The incidences of anemia(Hb valre brlow 12g/100ml) were 100% in Siljun Ri and 86.7% in Soowol Ri. The anemia of these subjects may be caused mainty low intake of good quality protein and iron intake from vegetable food. Recommendation In general, the nutritional status of a community health pilot village is not higher than that of control village due to the lack of nutrition improvement guldance services. Nutrition education should be delivered to the villagers as a main part of the health education artivities. The emphasis should be on building better health through bttter food habits and better food production as well as on preventing malnutrition and diseasrs. It can be an invaluable part of community developnent. Since nutrition is considered to be at least one-half of MCH care, no village or home visits should be made without careful provision for teaching and demoastrating something simple and practical on nutrition. The nurse, midwife, and village health worker should be the chief promoters of nutrition.

• Journal of Bio-Environment Control
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• v.17 no.4
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• pp.336-341
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• 2008

The objective of this research was to investigate the suitable cultivar for organic strawberry (Fragaria ananassa Duch.) cultivation in Korea. The six strawberry cultivars which were bred and commonly cultivated in Korea as forcing and semi-forcing culture were tested in this experiment. To achieve the objectives, various characteristics of these cultivars were investigated for two consecutive years such as growth habit, yield, fruit quality and occurrence rate of disease/pest. As results of this research, the total yield of 'Seolhyang' was the highest among cultivars tested in both forcing and semi-forcing cultivation. The average of soluble solid contents (SSC) in 'Seolhyang' was $12.0^{\circ}Bx$ that is lower than other cultivars and especially below $10^{\circ}Bx$ after March (high temperature period). But there was not much difference in SSC among 6 cultivars until the end of February. The average of hardness in 'Seolhyang' was 279g/${\phi}5\;mm$ which was a little higher than that of 'Akihime'. Titration acidity (TA) in 'Maehyang' was 0.69% which was the highest value among 6 cultivars. Total fresh/root weight of 'Seonhong' and leaf area of 'Seolhyang' were significant among other cultivars' ones in forcing culture. Growth habits (fresh weight, root weight, leaf area, etc.) showed no significant difference among cultivars in semi-forcing culture. The lowest occurrence rate for powdery mildew and aphids was found in 'Seolhyang', but gray mold was severer than other cultivars. The density of two spider mites was the lowest in 'Redpearl'. We have concluded that 'Seolhyang' is the most suitable cultivar for organic strawberry cultivation by the result of yield, fruit quality and resistance of disease/pest.

• Food Science and Preservation
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• v.17 no.2
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• pp.190-195
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• 2010

Pressure, used as a minimal processing technology in the food industry, is a valuable tool ensuring microbiologically safe, shelf-stable fruit and vegetable production. Pressure could be used to deliver a greater variety of minimally processed products, as demanded by today's consumers. Weevaluated the effect of <400 MPa pressure, applied during chilling, on fresh fruit purees (strawberry, kiwi, aloe, and pomegranate) and vegetable extracts (from carrot and spinach) during cold storage (<$10^{\circ}C$) for 15-20 days. Samples were prepared in a processing facility in which total plate counts of falling and floating bacteria were controlled at $1{\times}100-10^1$ CFU/plate and $1{\times}10^2-10^3$ $CFU/m^3$ under conditions of $21-25^{\circ}C$ and 55-60% relative humidity. The aerobic plate counts of raw materials were less than $1{\times}10^3$ CFU/g. Evaluation parameters included microbiological safety, vitamin content, and sensory qualities. Although the overall quality of non-treated samples deteriorated with storage time at $10^{\circ}C$, samples pressurized at 250-350 MPa at $5-7^{\circ}C$ for 10 min showed less change, with no significant difference in microbiological safety, vitamin content, or sensory quality. The use of pressure extended the shelf-life during storage at $10^{\circ}C$.