• 한국조리학회지
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• 제20권5호
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• pp.119-123
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• 2014

This study was intended to investigate food habits, dietary variety and the effects of nutrient intake of female college students. Food habits such as regularity of meal time, repast of breakfast, lunch, and supper, and duration of meal were assessed via a self reporting questionnaire, 24 hrs recall method for nutrient intake was obtained from 155 female college students in Yangju-si. Dietary variety was assessed by dietary diversity score(DDS). The mean height and weight of the subjects were $161.25{\pm}3.52cm$ and $52.26{\pm}4.52kg$, respectively. The dietary habits of female college students was generally inadequate. In the survey of dietary habits, the ratio of skipping breakfast 3~6 days a week in total subjects was 87.09%, showing a rather higher ratio of skipping breakfast. In the evaluation of nutrient intakes by DDS, subjects who had higher DDS had significantly higher nutrient intakes of energy, protein, carbohydrate, fiber, calcium, phosphate, iron, vitamin A, vitamin C, and cholesterol(p<0.05). There was a great difference in nutrient intakes, suggesting the risk of nutritional imbalance. These findings suggest that nutritional education based on female college students' eating variety and dietary habits(regularity of meal time, skipping breakfast and night snacks per week, and duration of meal) may be required to improve dietary variety. it is considered that the improvement in dietary habits will contribute to the improvement of nutrition.

• 한국의류학회지
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• 제28권6호
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• pp.862-871
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• 2004

This research is ultimately to understand the general behavior of luxury goods consumers and to diversify the consumer groups according to the relationships between their benefit seeking and brand loyalty. The subjects used for the research were 223 female consumers who purchased fashion luxury goods. The data were analyzed by factor analysis and multiple regression. The results showed that there were four factors in benefit seeking of luxury goods; self-improvement, aesthetics, uniqueness and quality. Each of the factors was analyzed in relation to brand loyalty and brand variety seeking motivations. Brand loyalty's factors were continuous brand loyalty, trademark brand loyalty and devoting brand loyalty. Brand variety seeking motivation factors were change/novelty seeking motivation, quality/recommendation, discounted price and unique types of product line. The consumers who were seeking self- improvement were showing trademark brand loyalty rather than continuous or devoting brand loyalty. Meanwhile, the quality benefit seeking customers showed continuous or devoting brand loyalty. The most important motivations in brand variety seeking was change/ novelty seeking. The implications and marketing strategies of the research were discussed.

• 한국조경학회지
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• 제21권2호
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• pp.80-90
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• 1993

This study was a case about improvement and system of management in park of Japan. Technique of Maintenance make a rapid progress. In the other hand, management was fall behind. Because of, its was not accept change of consciousness and variety of social factor. That is, not make clearly system of administration(organization, budget, etc.) for qualitative improvement of park. Besides, not make accumulation data of management and technique of maintenance. In future, need many study about system of management.

• 한국식품영양학회지
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• 제27권2호
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• pp.310-317
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• 2014

The purposes of this study were to identify the relative importance attributes, deduct the ideal combination of total utility and establish the marketing strategies for quality improvement of foodservice at funeral halls of medical centers. Data were collected using self-administered questionnaires from 102 funeral foodservice employees and 71 chief mourners or the bereaved. According to the results from a conjoint analysis, among foodservice employees at funeral hall, the relatively important attributes were 'taste (52.84%)', 'menu variety (24.419%)' and 'price (22.741%)'; among chief mourners or the bereaved, they were 'taste (50.004%)', 'price (31.388%)' and 'menu variety (18.008%)'. The ideal combination of total utility was different between funeral foodservice employees and chief mourners or the bereaved; it was higher among chief mourners or the bereaved (1.211) compared to funeral foodservice employees (1.169). Thus, there should an endeavor to improve the foodservice quality in funeral halls of medical centers through better taste, low price and similar menu variety.

• Journal of Microbiology and Biotechnology
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• 제20권3호
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• pp.474-479
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• 2010

In this paper, we analyzed the microsatellites in the transcript sequences of the whole Laccaria bicolor genome. Our results revealed that, apart from the triplet repeats, length diversification and richness of the detected microsatellites positively correlated with their repeat motif lengths, which were distinct from the variation trends observed for the transcriptional microsatellites in the genome of higher plants. We also compared the microsatellites detected in the genic regions and in the nongenic regions of the L. bicolor genome. Subsequently, SSR primers were designed for the transcriptional microsatellites in the L. bicolor genome. These SSR primers provide desirable genetic resources to the ectomycorrhizae community, and this study provides deep insight into the characteristics of the micro satellite sequences in the L. bicolor genome.

• 농업생명과학연구
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• 제45권4호
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• pp.23-28
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• 2011

본 연구는 순천지방에 재배되고 있는 밤나무 품종의 과실 특성을 파악하여 품종 육성을 위한 기초정보를 제공함에 목적이 있다. 품종별 밤송이의 착과수는 축파가 평균 122.5개로서 가장 많은 착과수를 나타내었고, 품종별 변이가 심한 것으로 나타났다. 품종별 밤송이당 평균 함과수의 범위는 1.3 (국견)~2.4 (평기)로 품종에 따라 많은 차이가 있었다. 입중은 17.5 (출운)부터 28.1 g (국견)까지로 품종간 변이가 컸다. 밤나무 과실 수확량은 상림의 1,000.4 g부터 축파의 5,479.5 g까지 품종간 큰 차이가 있는 것으로 나타났다. 건전과의 비율이 가장 높은 품종은 창방감율 (90.8%)이었으며, 80% 이상의 건전과 비율을 나타낸 품종은 국견, 단택, 축파, 대보, 평기, 신이평의 6품종이었다. 열과율은 0.0~26.1%로 품종에 따라 차이가 있었는데, 창방감율이 0.0%로 가장 낮았으며 광덕이 26.1%로 가장 높았다.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2005년도 춘계 학술발표회 논문집
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• pp.1023-1030
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• 2005

This study is an experiment paper about the ground improvement material which using the waste residual(slag and paper fly ash) by fire. we are research to concern according to the soil to mix the ground improvement material at show strength effectiveness. Also, we can expect a long time strength increase effectiveness as reduce the dryness contraction. They are distinguished to the clay of the reclamation ground and silty sand soil. We examined around an uniaxial compress test and scanning electron microscopy. The uniaxial stress increases according to the increase of the mixed ratio of ground improvement material and the water contents have been reduced the strength value. A clay's improvement effectiveness is big but in the silty sand soil to express small effectiveness. A ground improvement material mixing of the quantity to write can not expect the effect of Ettringite.

• 농촌지도와개발
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• 제25권1호
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• pp.1-13
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• 2018

This study aims to identify factors affecting the acceptance intention of cultivating a new Italian ryegrass(IRG) variety using partial least square structural equation modeling(PLS-SEM) and find priority to maximize the acceptance intention of new IRG variety using importance-performance matrix analysis(IPMA). The data were collected on a seven-point Likert-type from 188 farm households located in Korea central region for two months. As a major result of PLS-SEM, expected effect significantly affected acceptance intention. The IPMA also showed expected effect should be considered as the most important factor to improve the acceptance intention. This study suggested the new technology distributors should scientifically prove and actively promote the effects such as increase in farm income, productivity improvement, labor saving and management efficiency caused by planting new IRG variety.

• 한국작물학회지
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• 제28권1호
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• pp.12-40
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• 1983

우리나라 수도 품종의 시대적 변천에 따른 그들 품종의 생육형질 및 수량구성형질들의 변이를 조사비교하여 앞으로 품종육성 및 재배기술 발전에 필요한 기초자료를 얻고자 연대별 주요품종을 5개씩 25개 품종을 공시하여 5대 품종군, 즉 ${circled1}$1907년대의 재래품종들을 GI군, ${circled2}$ 1920년대의 도입품종들을 GII군 ${circled3}$ 1930년대에 육성 보급된 품종들을 GIII군, ${circled4}$ 1950년대에 육성 보급된 품종들을 GIV군, ${circled5}$ 1971년 통일품종 육성이후에 육성된 품종들을 GV군으로 구분하여 이앙시기를 5월 15일, 5월 30일, 6월 14일 및 6월 29일의 4회로 하여 시험조사 하였는데 그 결과는 다음과 같다.

• 국제학술발표논문집
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• The 5th International Conference on Construction Engineering and Project Management
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• pp.111-114
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• 2013

Underground construction requires long construction duration and a variety of equipment, and environmental management and improvement of its activities are considered necessary. For the purpose of the environmental improvement of underground construction activities, the appropriate development of technologies to reduce generated pollutants is mandatory. However, the analysis of the needs of technology development and the evaluation of development priorities should take precedence. In this research, the needs for the improvement of each construction activity are analyzed as a preliminary study for a proposed technology development plan to improve the environmental performance of underground construction. Firstly, environmental problem factors caused by underground construction activities are determined while underground construction types, methods, and activities are classified. A questionnaire survey to determine the needs for the improvement of each activity is then carried out. The survey indicated that the most urgent activity to be improved is that of cutting excavation, which causes environmental problems associated with flying dust. This study could be used as a basis for a technology development plan for the environmental improvement of underground construction activities. The result of this study, the priority of improvement needs, contributes to the effective allocation of a limited Research and Development (R&D) budget.