• 제목/요약/키워드: Value-Added Agriculture

검색결과 239건 처리시간 0.027초

벤질화에 의한 목재의 열가소화 (Thermoplasticization of Wood by Benzylation)

  • 한규성;김은경
    • Journal of the Korean Wood Science and Technology
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    • 제22권3호
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    • pp.32-38
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    • 1994
  • The methods in wood processing are so limited at present that a scope of its utilization is restricted. This often makes wood itself less valuable as a material comparing with other materials, that is, plastics, metals, and glass. Such differences are due to a lack of plasticity in wood, i.e. it cannot be melted, dissolved, or softened sufficiently for molding. However, once plastic properties are added to wood, it becomes more useful material. This further broadens the method in wood processing to a variety of fields. In this way, wooden material which is limited in use can be modified into a high quality product with additional value. Furthermore, utilization of wastes from wood, for example, would be made viable. In this study, thermoplasticization was carried out by benzylation of wood(sawdust). Various factors those affect the reaction were tested to produce benzylated wood with different degrees of substitution. Reaction temperature and time were the quite important factors. Optimum reaction temperature was 110$^{\circ}C$, and weight percent gains(WPG) of final products increased gradually with the increase of reaction time. The pretreatment (or preswelling) of wood with alkaline solution had a critical effect on benzylation. and the concentration of alkaline solution should be above 30% to obtain high weight percent gain. The thermal flow temperature of the benzylated wood decreased with the increase in weight percent gain, that of 80% weight percent gain is about 200$^{\circ}C$.

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가축분뇨와 폐버섯 퇴비차의 양분 및 미생물적 특성과 상추의 생육에 미치는 영향 (The Nutrients and Microbial Properties of Animal Manure and Spent Mushroom Compost Tea and the Effect of Growth of Lettuce (Lactuca sativa L.))

  • 류종원
    • 한국유기농업학회지
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    • 제19권4호
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    • pp.589-602
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    • 2011
  • In this study, experiments were conducted to determine the effect of different compost teas on plant growth reponses and yield of leaf lettuce. Compost tea is a liquid extract of compost obtained by mixing compost and water for a defined period of time. The pig manure and spent mushroom compost were made by steeping compost in water. Compost tea was aerated from 24 hours and molasses and kelp were added as supplements. The four types of compost were tested growth of lettuce. EC of animal manure compost tea was higher than that of spent mushroom compost tea. Mineral nutrients were significantly higher in animal manure compost tea compared with spent mushroom compost tea. Compost tea contains nutrient and a ranges of different organisms. The beneficial fungi and actinomycetes were prominent in a spent mushroom compost tea. Compost tea from animal manure had the higher numbers of total bacteria. The actinomycetes densities were high in spent mushroom compost tea. But actinomycetes were not founded in animal manure compost tea. The growth characteristics of lettuce in animal manure compost tea were higher than those of spent mushroom compost tea. And also SPAD value in leaf was high in plot treated with animal manure compost tea. The fresh yield of lettuce in animal compost tea was higher by 181% that of control plot. The effect of compost tea on growth of lettuce was largely attributable to mineral nutrient.

Distribution of Cd, Cu and Zn in a Sewage Sludge-treated Calcareous Soil

  • Lee, Sang-Mo;Cho, Chai-Moo;Yoo, Sun-Ho
    • Journal of Applied Biological Chemistry
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    • 제42권3호
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    • pp.134-139
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    • 1999
  • The distributions of Cd, Cu, and Zn concentration in soil treated with one (1988) or two (1988 and 1993) applications of sewage sludge at rates of 0, 25, 50, and $100Mg\;ha^{-1}$ (dry weight basis) were determined to assess the accumulation and mobility of the heavy metals. The heavy metals accumulated almost entirely in 0 to 15 cm soil depths. Small amounts of the metals moved out of the tillage zone (0-15 cm depth) into the subsoil, but even at the high rate of sewage sludge, little movement of heavy metals occurred below 100 cm depth. The water-extractable Cd, Cu, and Zn concentrations were very low regardless of the rate of sewage sludge application. Availability of metals as determined by DTPA extraction showed the percentage of DTPA-extractable/total concentration increased with sewage sludge application. In the 0-15 cm depth of sewage sludge treated soil, the percentage of DTPA-extractable/total concentration was higher than 46% for Cd, but the value was less than 27% and 17% for Cu and Zn, respectively. The Cd, Cu, and Zn added to this calcareous clay soil by sewage sludge application were not very mobile, and the amount of plant available form was very small.

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블루베리 분말을 첨가한 식빵의 품질 특성 연구 (Study on Quality Characteristics of Pan Bread containing Blueberry Fruit Powder)

  • 이의석;정용남;문영자;홍순택
    • 동아시아식생활학회지
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    • 제24권5호
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    • pp.621-630
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    • 2014
  • This study presents the quality characteristics of blueberry bread. Blueberry fruit powder was added to bread dough at various concentrations ranging from 3~9%, after which physicochemical properties of dough and bread containing blueberry fruit powder were determined. The pH, loaf volume, specific loaf volume, dough volume and baking loss decreased with increasing amount of blueberry fruit powder in bread, whereas loaf weight and hardness were reduced. In particular, hardness appeared to be 1.98 times higher in the control without blueberry powder compared to the bread containing 9% blueberry powder. For color, increasing the amount of blueberry fruit powder reduced L and b values, whereas a value was increased. In the sensory evaluation, the highest overall preference score was observed in bread containing 6% blueberry powder, whereas the lowest score was observed in bread with 9% blueberry powder. From these results, blueberry bread with good acceptability has an optimum blueberry powder concentration of 6%.

진도홍주색소의 저장안정성에 관한 연구 (Studies on the Storage Stability of Jindo Hongju Pigment)

  • 김선재;박근형
    • 한국식품과학회지
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    • 제24권2호
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    • pp.183-186
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    • 1992
  • 진도 홍주는 전남 진도의 전통민속명주로서 자초에서 용출된 색이 아름다운 홍색을 띠어 시각적인 매력을 갖고있는데, 홍주의 특색인 홍주의 색소가 보존중 색소의 변색으로 인한 상품가치가 떨어진다. 이러한 문제점을 해결하고자 홍주저장중 변색요인의 검토와 아울러 변색 방지에 관하여 검토하였다. 홍주색소의 변색에 영향을 미치는 인자에 대해 조사한 결과, 광(가시영역), $40^{\circ}C$ 이상의 온도, pH 10 이상, 무기이온($C^{2-}$)의 조건에서 가장 변색이 현저하였다. 또한 변색방지제를 첨가하여 변색방지효과를 검토한 결과, 가장 효과적인 것은 cysten 100 ppm 첨가구였다.

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몽골 유가공 체험관광 잠재수요 추정 (Estimation of Potential Demand for Dairy Processing Experience Tourism in Mongolia)

  • 소드놈락차 카그쟈바브;김세혁;김태균;최세현
    • 한국유기농업학회지
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    • 제31권4호
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    • pp.343-355
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    • 2023
  • Dairy processing experience tourism, that combines production, processing, and services, can be a good alternative to increase added value in Mongolian livestock industry. In addition, in order to successfully pursue this, it is necessary to first identify consumers' potential demand for the experience tourism and the factors affecting demand. Accordingly, this study estimated consumers' potential demand for dairy processing experience tourism using data from 758 people obtained through an online survey targeting Ulaanbaatar residents. As a result of the estimation, it was found that the variables that affect potential demand are the experience fees, average monthly household income, gender, age, arol consumption, and education level. The potential demand for dairy processing experience tourism was measured by multiplying the population of Ulaanbaatar by the estimated probability of accepting the experience tourism, and the total revenue was maximum at 32.303 million Tuk when the experience fee was 50,000 Tuk. The implications based on the analysis results are that, in order to promote participation in the experience tourism, it is necessary to promote it primarily to people with high average monthly household income, high level of education, younger age groups, and male. It can be said that preference is high and sufficient potential demand exists, but it is suggested that appropriate setting of experience fees is important.

NUTRITIONAL QUALITY OF WILTED NAPIER GRASS (Pennisetum purpureum Schum.) ENSILED WITH OR WITHOUT MOLASSES

  • Yokota, H.;Kim, J.H.;Okajima, T.;Ohshima, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권4호
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    • pp.673-679
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    • 1992
  • To investigate the effects of molasses addition at ensiling on nutritional quality of wilted napier grass, chemical quality and nutrient composition of the silages, digestibility and nitrogen retention at feeding trials were analysed using 4 goats in a cross over design. The results are as follows : 1. Molasses addition at ensiling decreased pH value (3.99) and ammonia nitrogen, and increased lactic acid content by 285% compared to non-additive silage (83.5 g/kg dry matter). 2. There were no differences in digestibilities of dry matter, crude protein, neutral detergent fiber, acid detergent fiber, hemicellulose and cellulose between the silage ensiled with molasses (MS silage) and the silage ensiled without molasses (WS silage). Urinary nitrogen excretion, however, significantly (p<0.05) decreased in goats fed the MS silage, and nitrogen retention was positive in goats fed the MS silages, but negative in goats fed the WS silage. 3. Acetic acid concentration in remained fluids in goats fed the MS silage was lower and propionic and butyric acid concentrations were higher than those in goats fed the WS silage. As water soluble carbohydrate content was higher in the MS silage than in the WS silage, a part of added molasses was still remained in the silage at the feeding trials and could be utilized for energy sources by the goats. Nitrogen may be also effectively utilized in goats fed the MS silage, because the silage were inhibited in proteolysis during ensiling.

벌꿀 및 당액의 혼합비에 따른 수분활성도 예측 (Prediction of Water Activity for honey and sugar solution on mixing ratio)

  • 심원근;이은현;강현아;장규섭
    • 농업과학연구
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    • 제22권2호
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    • pp.180-187
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    • 1995
  • 시중에 유통되고 있는 꿀의 진위 여부를 보다 간편한 방법으로 판별하고자, 토종꿀, 아카시아꿀, 밤꿀 및 잡꿀의 4종류의 꿀에 물엿과 설탕 용액의 혼합비를 달리 조제하여, 이의 수분활성도 및 색도 변화를 측정하고, 이를 예측할 수 있는 회귀식을 도출하였다. 시료꿀의 수분 함량은 21% 이하였고, 회분은 0.6%이하였으며, 점도는 420~710cP, 수분 활성도는 0.57~0.62, 당도는 77-80brix의 범위였다. 당액의 첨가량이 많을수록 수분활성도값이 높아졌으며, 물엿보다 설탕 용액의 영향이 더 큰 것으로 나타났다. 물엿의 혼합비가 별꿀의 수분활성도에 미치는 영향을 회귀식으로 도출한 결과 일차방정식을 얻었으며 이때의 $R^2$값은 0.9이상이었다.

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고지의 효과적인 활용을 위한 in-situ 탄산칼슘 부착방식의 연구 (1) - 탄산칼슘의 부착 효과 증대를 위한 고분자 전처리 - (Application of In-situ CaCO3 Formation Method for Better Utilization of Recycled Fibers (1) - Enhancing Attachment of CaCO3 to Fibers by Polymer Pre-Treatment -)

  • 서영범;이민우;이영호;정재권
    • 펄프종이기술
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    • 제46권5호
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    • pp.19-26
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    • 2014
  • In-situ $CaCO_3$ formation on recycled wood pulp was studied to improve optical property and filler attachment to the fiber furnish in papermaking. We tried to attach calcium oxide (CaO) to the recycled fibers, old newspaper (ONP) in this case, by using selected polymers before in-situ $CaCO_3$ formation reaction on fibers, and then, $CO_2$ was injected to the furnish until all the CaO on fiber surfaces was consumed. It was found that the attachment of newly formed $CaCO_3$ to recycled fibers became stronger by attaching CaO to the fibers before in-situ $CaCO_3$ formation reaction. It was expected that the polymers used for the attachment of calcium source to the fiber furnishes helped to keep the newly formed $CaCO_3$ strongly attached to the fiber surface as well as to retain the impurities associated with calcium source and recycled fibers, if any. In-situ $CaCO_3$ formation gave higher brightness and much less ERIC value in ONP sheet than the case when the equivalent amount of GCC was added to the furnish.

Prospects of omics-driven synthetic biology for sustainable agriculture

  • Soyoung Park;Sung-Dug Oh;Vimalraj Mani;Jin A Kim;Kihun Ha;Soo-Kwon Park;Kijong Lee
    • 농업과학연구
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    • 제49권4호
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    • pp.749-760
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    • 2022
  • Omics-driven synthetic biology is a multidisciplinary research field that creates new artificial life by employing genetic components, biological devices, and engineering technique based on genetic knowledge and technological expertise. It is also utilized to make valuable biomaterials with limited production via current organisms faster, more efficient, and in huge quantities. As the bioeconomic age begins, and the global synthetic biology market becomes more competitive, investment in research and development (R&D) and associated sectors has grown considerably. By overcoming the constraints of present biotechnologies through the merging of big data and artificial intelligence technologies, huge ripple effects are envisaged in the pharmaceutical, chemical, and energy industries. In agriculture, synthetic biology is being used to solve current agricultural problems and develop sustainable agricultural systems by increasing crop productivity, implementing low-carbon agriculture, and developing plant-based, high-value-added bio-materials such as vaccines for diagnosing and preventing livestock diseases. As international regulatory debates on synthetic biology are now underway, discussions should also take place in our country for the growth of bioindustries and the dissemination of research findings. Furthermore, the system must be improved to facilitate practical application and to enhance the risk evaluation technology and management system.