• 디지털산업정보학회논문지
• /
• 제10권1호
• /
• pp.55-60
• /
• 2014

Today, there is increasing the elderly population in rural community, and people of returning from the urban to the rural community are demand to be of high value-added agriculture. In this time, there are required to regularization, standardization, automation, for getting of production of high value crops. In this paper, we are study for automation cultivation control system design for produce high-value crops. this system were designed of two parts that one part is measure and control unit, another part is server part for database and server side control. the main controller for measurement and control is used MC9S08AW60, server for Database and server-side control was using MySQL with CentOS. The source code of control program was coding C and compile with GCC. the functions of measurement and control unit are digital input and output each 8channels and can be scan-able of 20 Bit with 2CH/Sec. Analog Output were designed that can be output of 4-20mA or 0-5V on 4channel. The Digital input and output part were designed 8-channel, and using the high speed photo coupler and relays. We showed that system is possible to measure a 20bit data width, 2Ch/sec as 8 channel analog signals.

• 농업생명과학연구
• /
• 제44권2호
• /
• pp.67-74
• /
• 2010

아스파라거스 동결건조 분말을 박력분 중량에 대하여 0, 0.5, 1, 2, 3 및 5% (w/w) 첨가하여 제조한 쿠키의 품질특성을 분석하였다. 반죽의 pH는 아스파라거스 분말을 5% 첨가한 시료에서 유의적으로 낮아 6.26였으며, 반죽의 밀도는 아스파라거스 분말 첨가량의 증가에 따라 감소하는 경향을 보여, 아스파라거스 분말 5% 첨가군에서는 1.02 g/mL로 유의적으로 낮았다. 평균직경에 대한 너비의 비로부터 산출한 퍼짐성 지수는 아스파라거스 분말 첨가량이 높아질수록 유의적으로 증가하는 경향이었다. 쿠키의 경도도 퍼짐성 지수와 동일한 경향으로 5% 아스파라거스 분말 첨가군에서 4545.17 g로 가장 높게 나타났다. 반죽의 L값은 아스파라거스 분말 0.5% 첨가시 80.78로 대조군과 차이가 없었으나 아스파라거스 분말의 첨가량이 증가할수록 감소하여 5% 첨가시에는 74.56으로 낮아졌다. a값은 L값과 유사한 경향이었으나, b값은 반대로 대조구 (30.37)가 가장 낮았고, 아스파라거스 분말의 첨가량이 증가할수록 점차 증가하여 5% 첨가구에서 37.80으로 가장 높게 나타났다. 소성 후 쿠키의 L값은 아스파라거스 분말의 첨가량이 증가할수록 유의적으로 감소해 5% 첨가군의 경우 55.38로 가장 낮았고, a값은 대조군보다 아스파라거스 분말 첨가군에서 더 낮았으나 첨가 비율에 따른 유의차는 없었다. 쿠키의 관능적 특성은 평가 항목 모두 대조군과 실험군간에 통계적인 유의차가 없어 쿠키 제조시 아스파라거스 분말을 5%까지 첨가하여도 쿠키의 품질특성에는 큰 영향을 미치지 않음을 확인 할 수 있었다.

• 식품과학과 산업
• /
• 제49권2호
• /
• pp.51-55
• /
• 2016

The needs to develop high value-added foods are expanding due to the trends of food market, such as importance of food security by enlarged international free trades and expanded market size for processed foods. However, our home country exhibits limit transport to development of new products and high-value added area compared to other advanced countries. For this reason Ministry of Agriculture, Food and Rural Affairs and Institute of Planning and Evaluation for Technology have launched "High Value-Added Food Technology Development Program" for improvement of value of food resources for practical use since 2013. The program contains research to increase the values of agricultural and animal resources and the construction of database. Main research topics are studies in pretreatment techniques to improve the values of agricultural and animal resources, improvement of acceptability, and processing qualities that would be engrafted on materializaton and commercialization technologies. In addition the construction of a consolidated database regarding the research achievements is included in the program. Currently, studies in processing qualities for about 30 food materials re under progress, being suitable for materialization, for examples drying, fermentation, grinding, heat-treatment, and so on. The research results are provided in public through the consolidated database website after reconstruction in the form of united database format. To date the database containing the about 300 of research contents for process qualities has been constructed.

• 농촌지도와개발
• /
• 제20권2호
• /
• pp.315-339
• /
• 2013

이 연구의 목적은 산업연관표의 생산자가격평가표, 국내거래표, 도소매마진표, 화물운임표 등을 이용하여 충청남도의 농업생산부문 및 전 후방 농업관련산업의 농업관련 부가가치를 추계하는 방법을 제시하고, 2005년의 산업연관표를 이용하여 충청남도의 농업생산부문 및 농업관련산업의 농업관련 부가가치를 지역별, 산업별로 추계하는데 있다. 이 논문의 제언으로 충남지역에 취약한 의료보건 분야의 공공 복리시설, 수산물 위판장과 수산물 가공공장, 의약품, 화장품, 사료, 엽연초 가공공장, 도소매에 관련된 유통구조 혁신이 매우 취약하여 총체적이며 전 방위적인 정책적인 배려와 농림수산업의 성장과 경쟁력을 제고시키는 종합적이고도 전사적인 차원의 정책입안을 제언한다.

• 한국초지조사료학회지
• /
• 제8권3호
• /
• pp.169-174
• /
• 1988

An experiment was conducted to determine the feeding value of Arundinella hirat silage making by different methods ie., added starch 3%, formic acid 1% (FA), anhydrous ammonia ($NH_3$) 3%, and dried poultry waste (DPW) 3%. The samples were analyzed organic acid, cell wall constituent (NDF), cell contents (NDS), lignincutin-silica (ADL), hemicellulose (H: CHO) and in vitro dry matter digestibility (DMD) by pepsin-cellulase technique. The feeding value of silages were compared with corn siiage. The results are summarized as follows; 1.Formic acid treated to silage was lower pH(4.0), but anhydrous ammonia (8.37) and DPW added silage (8.72) were higher than that of the other treatment silages. 2.Fermentative quality of corn silage, starch, DPW, $NH_3$, control and FA treated silage were marked 100,81, 77,63,62 and 58, respectively. 3.Silage with $NH_3$, (23.57%) and DPW (10.42%) of content of protein were higher than that of other treated silages. 4.Silage with $NH_3$, was significantly lower contents of NDF, but did not ADF of among the treated silages. 5.In the contents of ADL, starch added silage was significantly decreased (p < 0.05), but did not the other treatment. 6.DMD of in vitro by pepsin-cellulase of silage with starch was increased three folds as equal to corn silage but did not increased the other treated silages. 7.Correlationship of latic acid an total acid, and NDS were a positive but lactic acid and NDF was a negative correlation.

• Journal of Korea Trade
• /
• 제25권6호
• /
• pp.126-142
• /
• 2021

Purpose - This study discusses the effects of human capital in the formation of GVC linkages. We also investigate GVC intensity between Korea and ASEAN. Design/methodology - To solve the doubling-counting problem in evaluating comparative advantage, RCA has been re-computed using domestic value-added (henceforth RCA_VA) at the country-sector level instead of value of trade. The impact of human capital on GVC intensity was empirically analyzed by establishing a panel data set with four industries (ISIC Rev. 4) in eight ASEAN countries from 2005 to 2015 from OECD-TiVA and WDI. Findings - The empirical results show that human capital has a negative effect on GVC intensity in the agriculture and manufacture industries, while it has a positive effect in the service and information industries. The results do not mean that low human capital is a barrier and inefficient to GVC linkages. Low Value-added activities may be more profitable to some emerging countries. These findings suggest that it is important to accurately identify the competitive elements to increase gains from trade under the GVC. Also, it shows that comparative advantages can be misled by an RCA index evaluated in trade volume under the GVC. Originality/value - This study highlights the importance of human capital as a factor for the efficient formation of Global Value Chain (GVC). This study has different from the literature in analyzing the role of human capital in formation of linkage of the GVC. And we clarify the changing patterns of trade by removing the double-counting problem under the GVC.

• 한국축산식품학회지
• /
• 제40권3호
• /
• pp.484-494
• /
• 2020

This study evaluated the effects of muscle and dietary treatments including CORN, dry distillers grains (DDGS), and modified distillers grains (MDGS) on fatty acid (FA) deposition in two novel value-added beef cuts (Petite Tender - M. teres major - TM, and Flat Iron - M. infraspinatus - INF). Crossbred steers were randomly assigned to one of three dietary treatments (CORN, 40% of DDGS with 8%-12% of moisture, and 40% of MDGS with 45%-55% of moisture - DM basis) and fed for 190 days. The TM muscle had higher concentrations of ω6 FAs and polyunsaturated fatty acids (PUFA) when compared to INF. Beef fed CORN showed greater C16:0 and lower C18:0 values when compared to beef fed distillers grains (DGS). Beef fed DDGS had higher concentrations of ω6 FAs when compared to MDGS. Different moisture levels only affected FAs containing 14, 16, and 17 carbons. Different muscles, diets, and moisture levels of DGS affected the deposition of FAs in the lean.

• 농업과학연구
• /
• 제44권4호
• /
• pp.613-619
• /
• 2017

In Korea, the government introduced the $6^{th}$ industrialization policy for the agricultural sector in 2013, to increase farmers' incomes and the value-added of agricultural products. Although some research has been done on the $6^{th}$ industrialization of agriculture, the relationship between the level of consumers' awareness and the $6^{th}$ industrialization of agriculture has not yet been discussed. The purpose of this paper is to analyze the effect of consumers' awareness levels on the development of the $6^{th}$ industrialization of agriculture. The results of a survey and seemingly unrelated bivariate probit model present the following findings: an increased consumers' awareness of the $6^{th}$ industrialization of agriculture positively affects the agricultural sector. More particularly, it was found that consumers who agree that the $6^{th}$ industrialization increases farmers' income and creates value-added agricultural products will also have an optimistic prospect for a successful $6^{th}$ industrialization. In addition, consumers who like to experience agro-tourism type activities give higher scores to the infrastructure level of the $6^{th}$ industrialization. Consumers who think that production section should take lead the $6^{th}$ industrialization of the agricultural sector will also have an optimistic prospect for a successful $6^{th}$ industrialization. However, consumers who think that farmers or farmers' organizations, should take lead the $6^{th}$ industrialization have a more pessimistic prospect for a successful $6^{th}$ industrialization. Consumers who got information on the $6^{th}$ industrialization from the internet think that the infrastructure of the $6^{th}$ industrialization is not good enough.

• 현장농수산연구지
• /
• 제20권2호
• /
• pp.73-87
• /
• 2018

농산업환경변화에 따라 농수산비즈니스 영역은 확대되고 있다. 한국농수산대학의 신설학과인 농수산비즈니스 학과의 장기현장실습 방향은 생산뿐만 아니라 생산이외의 분야까지 검토될 필요가 있다. 본 연구에서 검토한 기존의 장기현장실습장 현황 및 신설학과에 적합한 장기현장실습장 선정 방향은 다음과 같다. 먼저, 기존의 장기현장실습장은 단일품목 중심의 경영, 생산·가공·서비스 영역의 연계 미흡, 개별경영체 중심의 경영으로 요약할 수 있다. 그러나 새로운 가치 창출을 농업성장의 근원으로 보는 사례경영체는 가치창출의 다각화, 수평적 계열화, 법인체 경영을 통한 기업가적 경영, 지역농업연계를 통한 지역활성화 선도경영으로 요약된다. 따라서 신설학과의 장기현장실습장 선정 방향은 수평적 계열화를 통한 가치창출 경영, 농산업부가가치 창출에 필요한 기업가 정신을 구축한 농산업경영인 발굴, 기존 생산중심실습장과의 연계 방안 모색이 필요하다고 판단된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제14권9호
• /
• pp.1316-1320
• /
• 2001

The objectives of this study were to investigate the quality characteristics of restructured pressed smoked duck steak from the breast meat of Cherry Valley ducks. Different levels of isolated soybean protein (ISP) (0, 15 and $30g{\cdot}kg^{-1}$) or carrageenan (5, 10 and $15g{\cdot}kg^{-1}$) were added to manufacture the restructured pressed smoked duck steak. The results were as follows: No significant differences were observed for moisture, crude fat, crude protein, cooking loss and water holding capacity of products from all treatments. The panel test scores showed that color, flavor and binding ability of products were considered acceptable. The drip loss in control sliced-products was significantly higher than products containing ISP or carrageenan (p<0.05) during storage at $-18^{\circ}C$ for 12 weeks. The pH value, volatile basic nitrogen (VBN) value and thiobarbituric acid (TBA) value of vacuum-packaged products did not change significantly during storage at $-18^{\circ}C$ for 6 weeks. However, TBA values increased with storage time. The viable bacterial counts were about $10^{3}-10^{4}CFU/g$ during storage at $-18^{\circ}C$ for 12 weeks. The products remained good quality during the storage period.