• 제목/요약/키워드: Value added service

검색결과 603건 처리시간 0.027초

A Comparative Study on the Export Potential of the Digital Service Trade between China and Korea: Based on RCEP Country Data

  • Wen-Si Cheng
    • Journal of Korea Trade
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    • 제27권2호
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    • pp.61-76
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    • 2023
  • Purpose - The digital service trade has become an important driver of the global service trade. The main purpose of this study is to explore the influencing factors of digital service exports from China and Korea to RCEP sample countries respectively, and to comprehensively study the export potential of China and Korea to RCEP countries, so as to provide theoretical guidance and a decision-making reference to promote digital service trade exports and digital economy development in China and Korea. Design/methodology - First, the stochastic frontier gravity model was improved by introducing nonefficiency factors affecting digital services trade, extending the gravity model of traditional services trade exports to digital services trade exports. Secondly, the panel data of China and Korea for the eight sample countries of RCEP from 2011 to 2021 were adopted for the empirical analysis of digital service export potential by a stochastic frontier model. Findings - China's economic growth plays a role in increasing China's digital service trade exports, while Korea's economic growth does not play a significant role in increasing Korea's digital service trade exports. However, the economic growth of trading partner countries can play a significant role in boosting the digital service trade in both China and Korea, and comparison shows that Korea has higher resilience in the digital services trade than China. In addition, the market size of target countries plays a positive role in promoting the digital service trade exports of both China and Korea, and the increase in the value-added share of services in target countries will lead to a decrease in the digital service trade exports of both China and Korea. Originality/value - This study is innovative in terms of research perspective and method. Academic research on the export potential of international trade has been extensive, but most studies are based on the perspective of the goods trade, fewer studies are based on the perspective of the service trade, and there are almost no studies based on the perspective of digital service trade. There is a gap based on the comparative analysis of the export potential of the digital service trade between China and Korea. This study extends the gravitational model of traditional service trade exports to digital service trade exports to comparatively analyze the export potential of China and Korea to RCEP countries. This study addresses this limitation by analyzing a comparative analysis of the digital service trade export potential of China and Korea.

A Study on Information Required for the Development of New Textile Materials of Korean Textile Industry

  • Lee, Eun-Oak
    • The International Journal of Costume Culture
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    • 제7권1호
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    • pp.28-39
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    • 2004
  • The Korean textile industry the driving force of Korea's economic development, is faced with difficulties due to domestic and foreign influences. The purpose of this paper is to examine what measures are necessary for overcoming such difficulties. As the first step, We conducted a month-long survey, in August 2003, of 157 small-medium firms operating in the Korean textile industry to collect information about difficulties that they face in carrying out their business. According to the result, small firms performed badly in sales and facility investment efforts for 2003 due to worldwide economic depression. They, however, actively pursued new technology development in order to improve their competitiveness. Profits and productivity decreased with reduced sales, and their view on the next year’s perspective is also very unfavorable. Especially many firms intend to maintain or even lower the level of sales goal for 2004, reflecting the sluggish market environment. According to the survey, under such circumstances, as many as 74% of firms wanted to turn the tables through the development of highly sensuous material and improved marketing efforts. One of potential answers to this problem, which is suggested by the survey, is to establish a consulting service institution to provide promptly marketing data and information on textile and fashion market and trend in Italy. Especially, firms surveyed have shown a great deal of interest in Italian consulting service for new textile material developments. While they want the service for high value-added product development, they are reluctant to do so because of the uncertainty of its future effects and high consulting fees.

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신용카드 결제 시스템의 장애처리에 관한 연구 (A Study on the Obstacle Process of the Credit Card Settlement System)

  • 안익수;황락훈
    • 한국컴퓨터정보학회논문지
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    • 제11권1호
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    • pp.237-242
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    • 2006
  • 현재 오프라인 신용카드가맹점에서의 신용카드 결제 시에 사용되는 결제 시스템은 신용카드 결제 단말기, 결제 중계 서비스를 하는 VAN사 그리고 신용카드사로 구성되어 있다. 신용카드사 장애 시에는 결제중계 서비스 VAN사가 승인 대행을 하여 처리하나, 결제 중계 서비스 VAN사 장애 시에는 신용카드 결제서비스가 원활하게 이루어지지 않는다. 본 논문은 결제 중계 서비스를 하는 VAN사의장애 시에 신용카드 결제 단말기가 전문변환 Agent를 이용하여, 다른 서비스 VAN사에서 결제 중계 서비스를 받을 수 있도록 하는 신용카드 결제 시스템을 구현하였다.

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SIP기반 인터넷 텔레포니 서비스에서의 re-INVITE 기능 (re-INVITE functionality in the SIP based Internet Telephony Service)

  • 허미영;현욱;박선옥;박진;강신각
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2002년도 추계종합학술대회
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    • pp.682-685
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    • 2002
  • 인터넷 이용자의 폭발적인 증가로 기존 전화망에서의 음성 서비스를 인터넷 망에서 제공하고자 하는 VoIP 기술이 음성 관련 부가가치 서비스에 쉽게 적용될 수 있어 현재 각광을 받고 있다. 본 논문에서는 VoIP 서비스를 위한 다양한 프로토콜 중 차세대 VoIP 프로토콜로 대두되고 있는 SIP(Session Initiation Protocol)을 기반으로 인터넷 텔레포니 서비스를 제공하고자 할 때 SIP에서 정의하는 re-INVITE 기능에 대하여 살펴보고자 한다. re-INVITE 기능은 기본적인 인터넷 전화 서비스 이외에 기존 전화망에서의 부가서비스 중 하나인 call transfer (호 전환)와 같은 기능을 구현시 반드시 필요한 기능이다. 본 논문에서는 2002년 2월말 RFC 2543-bis09 버전에서 2002년 7월초 RFC 3261로 제정된 SIP 표준문서에 근거해 re-INVITE 기능을 지원하기 위해 고려하고 확장되어야 할 부분들에 대해 기술하고자 한다.

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사용자 취향, 감성 및 상황인지 기반 음원 추천 서비스 구현 (A Design of real sound recommendation service based-on User's preference, emotion and circumstance)

  • 정종진;임태범;이석필
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2011년도 춘계학술발표대회
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    • pp.689-691
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    • 2011
  • Due to the rapid development of Information and communication, the technology of multimedia presentation technology is evolving into the service that user can actively, realistically enjoy and play based on user's preference and taste not only for User's passive service. Especially, the industry related the realistic multimedia service that supports targeting Human emotion with the property of Human hearing is expected to be formed of the high value-added premium market. Audio technology is affected on human's emotion and the viewing environment around than video technology. Also the audio technology compared to video technology is a research part that appeals to human emotion and emphasize on psychological aspects. With this viewpoint, the development of intelligent and realistic audio technology needs highly specialty. In this study, "intelligent real-sound presentation technology" that support high quality and realistic audio and the "core technologies" that are composing of this will be introduced.

Bayesian Theorem-based Prediction of Success in Building Commissioning

  • Park, Borinara
    • 국제학술발표논문집
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    • The 6th International Conference on Construction Engineering and Project Management
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    • pp.523-526
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    • 2015
  • In recent years, building commissioning has often been part of a standard delivery practice in construction, particularly in the high-performance green building market, to ensure the building is designed and constructed per owner's requirements. Commissioning, therefore, intends to provide quality assurance that buildings perform as intended by the design and often helps achieve energy savings. Commissioning, however, is not as widely adopted as its potential benefits are perceived. Owners are still skeptical of the cost-effectiveness claims by energy management and commissioning professionals. One of the issues in the current commissioning practice is that not every project is guaranteed to benefit from the commissioning services. This, coupled with its added cost, the commissioning service is not acquired with great acceptance and confidence by building owners. To overcome this issue, this paper presents a unique methodology to enhance owner's predicting capability of the degree of success of commissioning service using the Bayesian theorem. The paper analyzes a situation where a future building owner wants to use a pre-commissioning in an attempt to refine the success rate of the future commissioned building performance. The author proposes the Bayesian theorem based framework to improve the current commissioning practice where building owners are not given accurate information how much successful their projects are going to be in terms of energy savings from the commissioning service. What should be provided to the building owners who consider their buildings to be commissioned is that they need some indicators how likely their projects benefit from the commissioning process. Based on this, the owners can make better informed decisions whether or not they acquire a commissioning service.

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개다래 분말을 첨가한 머핀의 품질특성 (Quality Characteristics of Muffin added with Actinidia polygama Powder)

  • 박어진
    • 한국조리학회지
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    • 제22권2호
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    • pp.125-135
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    • 2016
  • 본 연구는 개다래 분말을 0, 1, 3, 5, 7%를 첨가하여 머핀을 제조하고, 그 품질특성을 조사하였다. 머핀의 부피와 높이 및 비용적은 대조구가 개다래 첨가 머핀에 비해 더 높았으며, 중량은 시료간 유의한 차이가 없었다. 머핀의 pH는 개다래 분말 첨가량이 많아질수록 감소하였으며, 수분함량은 26.83~30.86% 범위로 개다래 분말 첨가량이 증가할수록 유의적으로 감소하였다(p<.001). 머핀의 색도는 개다래 분말 첨가량이 증가함에 따라 명도(L값)와 황색도(b값)는 감소하였으며, 적색도(a값은)는 증가하였다. Texture는 개다래 분말을 첨가할수록 경도, 탄력성, 씹힘성, 부서짐성이 증가하였으며, DPPH radical 소거능은 개다래 분말 7%가 가장 높게 나타나 개다래 분말 첨가량이 많아질수록 대조군에 비해 유의적으로 증가하는 경향을 보였다(p<0.001). 관능검사 결과, 삼킨 후 느낌, 외관, 향, 질감 맛과 전반적인 기호도에서 개다래 분말 3% 첨가군이 6.20으로 가장 높게 평가되어 개다래의 다양한 생리활성과 항산화 활성과 같은 기능성은 식품 소재로 활용가치가 있으며, 이를 활용한 머핀의 개발도 가능할 것으로 판단된다.

홍삼분말을 활용한 다식제조에 관한 연구 (The Effect of Red Ginseng Powder on Quality of Dasik)

  • 윤근영;김명애
    • 한국식생활문화학회지
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    • 제21권3호
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    • pp.325-329
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    • 2006
  • This study was to investigate the effect of the addition of red ginseng powder in Dasik. The addition of red ginseng powder in Dasik that we used with was in the ratio of 0%, 2%, 4%, 6% and 8% of red ginseng powder to Dasik in weight. Also, we used two different kinds of Dasik. One was made of starch and the other was made of flour. The physic-chemical analysis and sensory test were performed on the Dasik. The red ginseng powder added flour and starch Dasik showed lower moisture content and higher ash content compared with the non-added control group. In color analysis, whereas L value lowed at the addition of red ginseng powder, a and b value increased at the addition of red ginseng powder. In mechanical texture test, addition of red ginseng powder starch Dasik showed high hardness, cohesiveness and brittleness. Addition of red ginseng powder flour Dasik showed high springiness and gumminess. In the sensory test, the addition of the red ginseng powder reduced the sweetness and increased the surface color and the flavor. There was no difference in preference between the Dasik with up to 4% of red ginseng powder added and the control group, but the Dasik with 6% or more red ginseng was found undesirable (p<0.05). In conclusion, the Dasik with up to 4% addition of red ginseng powder would be the useful method to fulfill the traditional quality of Dasik. It was also found that the flour Dasik was to be more preferable than the starch Dasik.

당귀 추출액과 매실 염절임액을 첨가한 불고기 소스의 품질 특성 (Quality Characteristics of Bulgogi Seasoning Sauce Prepared with Angelica gigas Nakai Extract and Salted Liquid of Prunus mume)

  • 이세희;박미란;이상화;김현룡;최수근;최석현
    • 한국조리학회지
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    • 제16권5호
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    • pp.247-263
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    • 2010
  • 본 연구는 당귀추출액과 매실 염절임액을 첨가한 불고기 양념 소스의 물리화학적, 관능적 특성을 측정하였다. 당귀 추출액을 첨가한 불고기 소스에 매실 염절임액의 첨가량을 증가시킴에 따라 pH와 당도는 낮아지는 경향을 나타내었다. 그리고 시료의 L값은 22.50~23.43의 범위를 나타내었으며, a값과 b값은 증가하는 경향을 나타내었다. 또한, 불고기 양념육의 조직감의 특성 중 경도는 매실 염절임액의 첨가함에 따라 낮아졌다. 관능 평가결과로는 매실 염절임액을 10% 첨가한 시료가 조직감, 맛, 전반적인 기호도의 측면에서 가장 우수하였다. 그러므로 이상의 결과를 보아, 불고기 소스에 기능성과 기호성을 충족시키기 위해서는 당귀 추출액과 10%의 매실 염절임액을 첨가하는 것이 가장 적합할 것으로 사료된다. 또한, 저장 기간에 따른 본 불고기 양념 소스의 총균수는 매실 염절임액의 첨가량이 증가할수록 대조구에 비해 낮게 측정되었다.

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4차 산업혁명에 대비한 서비스산업 정책 고찰과 핵심기술의 빅데이터 분석 (Survey of Service Industry Policy and Big Data Analysis of Core Technology in Preparation of the Fourth Industrial Revolution)

  • 변대호
    • 서비스연구
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    • 제8권1호
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    • pp.73-87
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    • 2018
  • 세계 각국은 서비스 경제화를 위한 각종 육성 정책을 마련하고 있다. 최근 4차 산업혁명이 가속화되면서 서비스산업의 역할에 관심이 높아지고 있다. 한국의 서비스산업은 고용, 부가가치, 생산성 측면에서 OECD 국가 중 하위권에 속하며 새로운 발전 전략을 모색할 시점이다. 우리 정부는 고용과 경제 활력을 도모하기 위하여 서비스 경제 발전 전략을 수립하고 있다. 하지만 4차 산업혁명 시대에서 서비스산업은 제조업과 융합되어 발전되어야 한다는 점에서 그 중요성이 높다. 본 연구에서는 문헌고찰을 통하여 중앙정부, 지방정부, 그리고 세계 각국이 추진하고 있는 4차 산업혁명과 관련된 주요 서비스산업 정책을 고찰한다. 그리고 4차 산업혁명에 대비한 7대 서비스산업 및 핵심 기술을 빅데이터 분석하고 그 관심도를 도출한다.