• 소성∙가공
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• 제20권7호
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• pp.473-478
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• 2011

In this study, the performance of a thermo siphon type radiator made of copper for LED lighting system was evaluated by using an inverse heat transfer method. Heating experiments and finite element heat transfer analysis were conducted for three different cases. The data obtained from experiments were compared with the analysis results. Based on the data obtained from experiments, the inverse heat transfer method was used in order to evaluate the heat transfer coefficient. First, the heat transfer analysis was conducted for non-vacuum state, without the refrigerant. The evaluated heat transfer coefficient on the radiator surface was 40W/$m^2^{\circ}C$. Second, the heat transfer analysis was conducted for non-vacuum state, with the refrigerant, resulting in the heat transfer coefficient of 95W/$m^2^{\circ}C$. Third, the heat transfer analysis was conducted for vacuum state, with refrigerant. For the third case, the evaluated heat transfer coefficients were 140W/$m^2^{\circ}C$. Third, the heat transfer analysis was conducted for vacuum state, with refrigerant. For the third case, the evaluated heat transfer coefficients were 140W/$m^2^{\circ}C$ for the radiator body, 5W/$m^2^{\circ}C$. Third, the heat transfer analysis was conducted for vacuum state, with refrigerant for the rising position of radiator pipe, 35W/$m^2^{\circ}C$. Third, the heat transfer analysis was conducted for vacuum state, with refrigerant. For the highest position of radiator pipe, and 120W/$m^2^{\circ}C$ for the downturn position of radiator pipe. As a result of inverse heat transfer analysis, it was confirmed that the thermal performance of the current radiator was best in the case of the vacuum state using the refrigerant.

• Journal of Advanced Marine Engineering and Technology
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• 제25권6호
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• pp.1341-1352
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• 2001

Vacuum freeze drying process by which frozen water in a drying material is removed sublimation under vacuum condition, is now applied to various industrial field such as the manufacturing and packaging of pharmaceuticals in pharmaceutical industry, the drying of bio- products in bio-technology industry, the treatment of various quality food stuff in food technology, and so on. The Knowledge about the heat and mass transfer characteristics related with the vacuum freeze drying process is crucial to improve the efficiency of the process as well as the quality of dried products. In spite of increasing needs for understanding of the process, the research efforts in this fields are still insufficient. In this paper, a numerical code that can predict primary drying in a vial is developed based on the finite volume method with a moving grid system. The calculation program can handle the axis- symmetric and multi-dimensional characteristics of heat and mass transfer of the vial freeze drying process. To demonstrated the usefulness of the present analysis, a practical freeze drying of skim Milk solution in a vial is simulated and various calculation results are presented.

• 한국생산제조학회지
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• 제19권3호
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• pp.365-369
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• 2010

Magnetic fluid seal is characterized by its simple design, low friction and being dustless. Those advantages are deduced from the fact that the sealing element is not a solid such as rubber or plastic but it is a fluid. Those are critical for application to a rotating shaft which is inserted into a vacuum chamber where high level of vacuum and cleanness are required. For the reason the magnetic fluid seal has become a standard for vacuum chambers for semiconductor and LCD processing. It should be noted that its sealing performance is sensitive to temperature. If necessary, water cooling should be considered. Thus anticipation of the temperature distribution of the magnetic fluid seal is important before applying it. In this paper an FEM analysis of the heat transfer has been executed and compared with experimental results. An overall convective heat transfer coefficient has been adopted for the analysis, which results in satisfactory consistency of the theoretical and experimental results.

• 한국진공학회지
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• 제17권4호
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• pp.302-310
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• 2008

진공 챔버 내부에서 열접촉된 시료가열장치와 시료 사이의 열전달 현상을 고찰하였다. 열전달은 가스 유량과 기체 압력에 따른 대류현상, 시료와 접촉하는 기판가열장치의 표면 거칠기 및 접촉압력에 따른 전도현상, 기판가열장치의 표면 방사율에 따른 복사현상으로 나누어 푸리에 식과 슈테판-볼츠만 식을 이용하여 열흐름 값을 분석하였다. 실험은 시료가열장치의 온도를 $100\;-\;500^{\circ}C$ 사이에서 일정하게 유지하면서 300 mTorr - 1 Torr 사이의 압력에 따른 시료의 온도를 측정하고, 푸리에 식과 슈테판-볼츠만 식을 이용하여 열흐름 값을 계산하였다. 열흐름 값의 산출에 사용된 푸리에 계수의 정확성을 확인하기 위해, 역으로 열흐름 값으로부터 온도차를 구하는 방법을 사용하였으며 0.33 % 오차 내에서 재현됨을 확인하였다.

• 한국수산과학회지
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• 제33권5호
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• pp.399-402
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• 2000

일반적인 수산물 통조림의 내용물 속에는 물, 기름 및 조미액즙 등 packing medium이 들어있다. 본 연구에서는 새우, 꽁치 및 굴을 원료로 건조 및 조미 후 packing medium이 없는 새로운 형태의 조미통조림을 제조하고 이들 제품의 진공도별 (15, 30, 45 및 60cmHg) 열침투 특성을 조사할 목적으로 본 연구를 수행하였다. 진공도별 제품의 열침투 속도는 진공도가 높을수록 빠르게 나타났으며 동일시간 살균했을 때 진공도가 높을수록 Fo치가 높게 나타났다. 한편 상법으로 제조된 water pack과 본 시험에서 제조한 조미통조림과의 열침투 속도를 비교했을 때 새우와 꽁치 조미통조림의 경우는 진공도 15cmHg 이상에서는 열침투 속도가 water pack 제품보다는 빠르게 나타났고 굴 제품의 경우는 water pack 제품이 30cmHg 이상에서 열침투 속도가 빠르게 나타났다. 따라서 packing medium이 없는 조미 통조림의 경우 진공도 30cmHg 이상이 되면 기존의 water pack 제품보다 열침투 속도가 빠르다는 사실이 관찰되었다.

• Journal of Advanced Marine Engineering and Technology
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• 제39권7호
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• pp.685-695
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• 2015

바닷물을 농축하면 농도가 높아짐에 따라서 뻘과 산화철, 석고, 소금, 미네랄, 용존광물이 순차적으로 석출된다. 이 논문에서는 이러한 해수의 물리적 특성을 이용하여, 해수 중의 용존성분들을 순차적으로 석출하여 회수할 수 있는 경제성 있는 새로운 진공열전달기술을 제안하였다. 진공상태하의 열전달특성에 관한 실험적 결과를 토대로 해수 종합자원화를 위한 공정을 다음과 같이 4-공정으로 구분하였다. 즉, (1)소금이 석출되기 시작하는 포화농도까지의 농축하는 단계, (2)소금의 결정화가 이루어지는 단계, (3)미네랄이 석출되는 단계, (4)잔류 용존금속 액체의 4-공정이다.

• Journal of Advanced Marine Engineering and Technology
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• 제34권4호
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• pp.460-469
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• 2010

우리나라의 수산 양식과 어로기술은 세계적 수준임에도 불구하고, 가공기술은 상대적으로 낙후되어 있다. 수산가공품은 냉동품, 통조림, 염장식품(젓갈), 연제품(어묵) 등이 대부분으로, 특히 부가가치가 가장 높은 고품질의 수산 건제품은 매우 적다. 이러한 문제는 단적으로 건조기술의 부족에 기인한다고 사료된다. 본 논문은 부패하기가 쉽지만 향후 대량 생산이 계획되어 있는 고가 수산물의 고품질 건조 가공이 기능하게 하기 위한 에너지 절약형 진공건조장치의 건조열전달특성에 관하여 수행한 실험적 결과를 보고한 것이다.

• 센서학회지
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• 제29권1호
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• pp.27-32
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• 2020

This study proposes a pixel-patterning method for organic light-emitting diodes (OLEDs) based on thermal transfer. An infrared lamp was introduced as a heat source, and glass type donor element, which absorbs infrared and generates heat and then transfers the organic layer to the substrate, was designed to selectively sublimate the organic material. A 200 nm-thick layer of molybdenum (Mo) was used as the lightto-heat conversion (LTHC) layer, and a 300 nm-thick layer of patterned silicon dioxide (SiO₂), featuring a low heat-transfer coefficient, was formed on top of the LTHC layer to selectively block heat transfer. To prevent the thermal oxidation and diffusion of the LTHC material, a 100 nm-thick layer of silicon nitride (SiN_x) was coated on the material. The fabricated donor glass exhibited appropriate temperature-increment property until 249 ℃, which is enough to evaporate the organic materials. The alpha-step thickness profiler and X-ray reflection (XRR) analysis revealed that the thickness of the transferred film decreased with increase in film density. In the patterning test, we achieved a 100 ㎛-long line and dot pattern with a high transfer accuracy and a mean deviation of ± 4.49 ㎛. By using the thermal-transfer process, we also fabricated a red phosphorescent device to confirm that the emissive layer was transferred well without the separation of the host and the dopant owing to a difference in their evaporation temperatures. Consequently, its efficiency suffered a minor decline owing to the oxidation of the material caused by the poor vacuum pressure of the process chamber; however, it exhibited an identical color property.

• Journal of Advanced Marine Engineering and Technology
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• 제40권1호
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• pp.1-9
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• 2016

굴은 향기가 좋고 영양성분이 풍부하며 질병 예방의 기능성이 높은 우수한 수산식품으로 동서양인 모두가 선호한다. 대량으로 생산된 굴의 보관 및 유통의 편의성을 증가시키는 가장 좋은 방법은 건조하는 것인데, 기존의 열풍건조나 동결건조에 의할 경우에는 굴의 육질이 매우 약하여 향과 영양 성분의 파괴가 많아 완전건조가 불가능하다. 본 논문에서는 $15^{\circ}C$ 저온진공건조기술을 이용하여 한국산 양식 생굴과 자연산 생굴을 완전 건조하는 과정에서 진공상태하의 진공열전달특성에 관한 실험적 결과를 보고하였다.

• Journal of Advanced Marine Engineering and Technology
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• 제20권5호
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• pp.68-75
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• 1996

The vacuum drying characteristics of water-saturated porous media were studied experimentally. The water-saturated porous media, water-saturated sand layer, was heated by the isothermal bottom wall of the rectangular vessel. The vacuum drying rate and temperature distribution of the sand layer were measured and calculated under a variety of conditions of heated wall temperature, vacuum rate, and thickness of the test material. It was found that the drying rate due to the heat and mass teansfer is greatly influenced by the heated wall temperature, vacuum rate, and thickness of the test material.