• Title/Summary/Keyword: Upland cropping system

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Income Analysis on upland cropping system in Southern part (남부권 전작목(田作目)의 작부유형별 소득분석)

  • Kim, Chung-Sil;Lee, Hyun-Keun
    • Current Research on Agriculture and Life Sciences
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    • v.26
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    • pp.1-5
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    • 2008
  • The purpose of this study is to describe some common upland cropping system in Youngnam and Honam region and to analyze it's income by the system. The main results are as follows; First, there are common cropping systems consisting of "sweet potato+barely", "corn+barely" and "bean+barely". Second, the highest earning system in Youngnam region is a "sweet potato+barely" (934,544won/10a) and that in Honam region is a "sweet potato+barely"(1,210,523won/10a) respectively. Third, in the differences of the cropping system's income level between Youngnam and Honam region, the former is higher than the latter in "corn+barely" and "bean+barely" respectively.

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Crop Combinations and Rotation Years for Paddy-Upland Cropping System in Middle Part of Korea (중부지역 답전윤환에 적합한 전작물 윤환년수와 논작부체계)

  • 김정일;이경희;오용비;오윤진;이정기
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.4
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    • pp.304-311
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    • 1993
  • To find out suitable crops and their rotation years with rice for paddy-upland rotation, continuous rice cropping and rice with 1, 2 and 3 years cropping of upland crops(soybean, maize and job's tears) were tested for four years from 1989 to 1992. Rice yield, when averaged over rotation years for each crop, was increased ranging from 7% to 12% when compared with that of continuous rice cropping. With every crop, rice yield of 2 year upland rotation was higher than that of 1 year upland rotation, but rice quality seemed to deteriorate in paddy-upland rotation. When considering yields of the upland crops, 1 year rotation was the best condition for soybean and job's tears, with 3 years rotation being the best for maize. In paddy-upland rotation, number of weed species and its occurrence rates were reduced in paddy and upland condition and the reduction rates in paddy condition were higher than those in upland condition. Physical properties of soil were improved in paddy-upland rotation and airphase seemed to increase with increasing upland period.

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Studies on the Improvement of the Cropping System (I) (작부체계(作付體系) 개선(改善)에 관(關)한 조사연구(調査硏究)(I))

  • Choi, Chang Yeol
    • Korean Journal of Agricultural Science
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    • v.10 no.1
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    • pp.61-73
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    • 1983
  • This study was conducted to obtain fundamental informations on the improvement of cropping system to increase in land utilization rate and crop production. In order to group the characteristics of areas, Chungnam province was classified into 4 classes: Suburb (Daedeog Gun, Cheonwon Gun), Plain (Nonsan Gun, Dangjin Gun) Coastal (Seosan Gun, Boryeong Gun) and Hilly region (Gongju Gun, Cheongyang Gun). 100 farm households were sampled from each region, and cropping system and utilization state of paddy and upland in 1982 were surveyed. The results obtained were summarized as follows: 1. Average utilization rate of upland was 161.9 % The utilization rate of upland at plain was highest (188.9 %), and that at suburb showed lowest value (152.0%). 2. Number of crops cultivated at upland was 32 kinds. Among the rate of planting area of each crop. soybean showed highest rate of 18.8%, barley 15.4%, red-pepper 13.1% and chinese' cabbage 10.1% respectively, but the red pepper showed highest rate of planting area at suburb, the barley at hilly region and the soybean at plain and coastal region. 3. Average utilization rate of paddy was 115.6% and the utilization rate of paddy at suburb showed the highest value (140.0%) and that at coastal region the lowest value (108.2%). 4. 12 kinds of crops were cultivated at paddy before or after rice cultivation. Among the crops cultivated at paddy before or after rice cultivation, barley showed the highest area rate (5.0%) of cultivation and strawberry the next but the strawberry showed the highest area rate of cultivation at suburb and barley at other regions. 5. The cropping systems at upland were divided into single cropping and double cropping. Types of double cropping at upland were classified into 38 types by the combinations of crops. Among the types of double cropping, the rate of cultivation area of soybean after barley combination was 35.0%, but at suburb the rate of this type of cropping system was low and the double cropping of vegetable combinations showed high rate. 6. Types of double cropping at paddy were classified into 6 types. As a whole, double cropping of barley after rice combination showed highest rate of cultivation area (42.8%) among crop combinations but at suburb, the area rate of this type cropping was low and cultivation of fruit vegetable after rice showed highest rate. The area rate of post - cropping to rice was 76.3% of whole double cropping area at paddy and significantly higher than the rate of precropping to rice. 7. Some kinds of crop combinations were consisted of same family or closely related crops and the characteristics of the crop rotation between those crops are almost same. The area cultivated those unreasonable crop combinations were 19.09 ha. 8. At upland, planting area of the cereal crops, vegetale crops and industrial crops crops and industrial crops was 88.92ha, 93.70ha and 21.80ha respectively. The Planting area of cereal crops was significantly less than that of vegetable crops. 9. Most of all the research reports on the cropping system from 1910 to 1980 were about the post cropping after rice harvest. The objectives of researches could be classified into 14 kinds and the important objectives of researches were the planting time, the amounting of manuring, the quantity of seeding, the transplanting time, the ridging method, the sowing method and the variety test.

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Case studies for estimation nitrogen and phosphorous balance with different cropping systems in upland (현장사례를 통한 밭 작부의 질소와 인산양분 수지 평가)

  • Yun, Hong-Bae;Lee, Sang-Min;Kim, Myung-Sook;Lee, Ye-Jin;Lee, Yeoun;Lee, Jong-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.5
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    • pp.762-766
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    • 2011
  • Cropping system is very important for environment conservation and improvement of nutrient recovery rates in agricultural land. This case study was conducted to identify the nutrient balance of major upland cropping types with different districts. Typical cropping systems at MuAn and HaeNam located in the south coast district were cultivated with soybean-chinese cabbage or garlic and garlic-soybean-chinese cabbage-hot pepper. Alpine district, PyeongChang was cultivated with double cropping of chinese cabbage and potato-radish or chinese cabbage for one year. Typical cropping type of AnDong, YeongYang where are well known for hot pepper cultivation was hot pepper's mono cropping and hot pepper-soybean or hot pepper-sesame for one year. But SeoSan and HongSeong, where are located in mid-west coast had variety cropping system compareed to other districts. Double cropping of chinese cabbage, a heavy fertilizing crop, caused higher nutrient balance in the field when it was cultivated consistently. Experiment showed that heavy fertilizing crops, such as chinese cabbage, garlic and onion, need to be rotated with soybean and sesame cultivation which need smaller fertilizer level. Alpine arable land has shown higher nutrient balance than other areas, and the introduction of rotation crops are needed to reduce nutrient balance and environmental protection.

Growth and yield characteristics of foxtail millet, proso millet and sorghum affected by paddy-upland rotation systems

  • Kim, Young Jung;Yoon, Seong Tak;Yang, jing;Han, Tae Kyu;Jeong, In Ho;Yu, Je Bin;Ye, Min Hee;Shim, Kang Bo
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.347-347
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    • 2017
  • This study is performed to investigate the optimal cropping systems to allow cultivation of upland crops to the paddy rice land. This experiment was conducted at Anseong-si Gyeonggi province of Korea in 2015. In order to investigate growth and yield characteristics of foxtail millet, proso millet and sorghum by different paddy-upland rotation systems, three crops foxtail millet, proso millet and sorghum with four varieties of Samdachal, Samdamae, Kyeongkwan1, Hwanggeumjo in foxtail millet, Leebaekchal, Manhongchal, Hwangsilchal, Hwanggeumgijang in proso millet and Nampungchal, Moktaksusu, Aneunbangisusu, Hwanggeumchal in sorghum were examined. Four paddy-upland rotation systems of paddy-upland rotation, paddy-upland-upland rotation, paddy-upland-upland-upland rotation, and upland-paddy-upland rotation system were tested. Days from seeding to heading and ripening of foxtail millet was the shortest in the paddy-upland-upland-upland rotation system, but proso millet and sorghum did not show statistical difference among four rotation systems. In the average of culm length, paddy-upland-upland-upland rotation system showed the highest culm length in foxtail millet (141.5cm), proso millet (159.6cm) and sorghum (138.6cm) respectively among four paddy-upland rotation systems. In average yield per 10a, foxtail millet and proso millet showed the highest each 234.3kg/10a, 176.2kg/10a in paddy-upland-upland-upland rotation system, whereas sorghum was the highest 221.2kg/10a in paddy-upland-upland rotation system. The most suitable crop and varieties in paddy-upland rotation system was judged to be sorghum among three crops and suitable varieties were Samdachal in foxtail millet, Leebaekchal in proso millet and Nampungchal in sorghum respectively.

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Studies on Cropping System of Upland Crop for the Sustainable Agriculture. (환경 농업 실천을 위한 밭작물 작부체계의 적용 조사)

  • Kang, Y.K.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.3 no.1
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    • pp.20-29
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    • 2001
  • This study was carried out to find out basic data of the various cropping systems controlling the soil environment by analysing the historical literature, the changes of cropping system and the expected income of cropping system of the upland crop. The results were summerized as follows ; 1. According to the literature of 'Gumyangjoprok' and 'Sanlimgyungjae', published on 15 to 16 century in Korea, the cropping system of barley, soybean, red bean, and millet, etc. was done together both the 'kunkyong' and 'kanjong'. 2. Since 1970s the staple food grains had been self-sufficient and the setting up of the rice seedbed became faster. However, the cropping system of the rice after barley was rapidly fallen from 83.7% to 4.0% in 1990s. Furthermore, the food production and the rate of arable land utilization were also rapidly fallen. 3. The most prospective cropping system is considered the soybean after barley, and root & tuber crops considering with the soil environment. 4. The expecting income of cropping system ranged from 940,000won to l,970,000won per 10a but that of barley after soybean cropping for 610,000won, and that of barley-after mung bean cropping for 613,000won. 5. The maintenance and the preservation of agricultural environment shall become positive by practicing the Integrated Nutrients Management(INM), and the Integrated Pest Management(IPM) with control using of fertilizer and pesticide presenting the excessive loads to the soil environment.

Effect of Paddy-upland Rotation System on Soil Chemical Properties and Rice Yield (답전윤환형태별(畓田輪換形態別) 토양화학성(土壤化學性)과 수도생산성(水稻生産性) 변화(變化)에 관(關)한 연구(硏究))

  • Ahn, Sang-Bae;Motomatsu, T.
    • Korean Journal of Soil Science and Fertilizer
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    • v.26 no.3
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    • pp.181-188
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    • 1993
  • The effects of paddy-upland rotation and cropping system on the mineralization of soil organic nitrigen, on the change of organic matter and available phosphorus content in the soil, and on the rice yield and nutrients absorption were studied in Seokcheon fine-sandy loam soil. 1. In the incubation test mineralzed soil nitrogen and the nitrogen extracted by pH 7 phosphate buffer solutions were higher in the soils from every and two year rotation systems than continuous rice cultivation. In terms of cropping system potato-chiness cabbage-rice increased them more than soybean-rice system. 2. The change of soil organic matter and available phosphorus contents were not much in continuous rice cultivation, while in rotation system they decreased as the paddy-upland rotation frequency decreased. In terms of cropping system they decresed more in potato-Chinese cabbage-rice system compared with soybean-rice systems. 3. The rice yield was higher in the paddy-upland rotation system than that of continuous rice cultivation. However, the effects were decreased gradually every year, as shown by 26~20, 17~5, and 5~4% yield increase for first, second, and third year, respectively, in potato-Chinese cabbage-rice and soybean-rice system compared with continuous rice cultivation. 4. All the absorbed nutrient contents increased in every and two year rotation system compared with continuous rice cultivation. In terms of cropping system potato-Chiness cabbage-rice system increased them more compared with soybean-rice system.

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Development of Cropping System Involving a Two-Year Rotation of Three Upland Crops using Paddy Soil in the Middle Plain Area (중부지역 평야지 논 이용 밭작물 2년 3모작 작부모형 개발)

  • Kang-Bo Shim;Hyun-Min Cho;Myeon-Na Shin;Areum Han;Mi-Jin Chae;Jeong-Ju Kim;Seuk-Ki Lee;Weon-Tai Jeon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.67 no.4
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    • pp.199-210
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    • 2022
  • This study aimed to develop a cropping system to use limited crop-land with optimum efficiency, while considering management from farmers. To establish the cropping system involving a two-year rotation of three crops, three types of cropping system were evaluated in Suwon (Seogcheon series) and Anseong (Geumcheon series) in the middle plain area using six crops from 2018 to 2019: maize-perilla-onion, potato-sesame-garlic, and maize-sesame-onion. The crop productivity and income of the cropping systems involving food-, oilseed-, and horticultural crops were analyzed, and the optimal cropping system was reviewed. The total yield of each crop was as follows: maize 1,281 kg, potato 4,837 kg, perilla 125 kg, sesame 120 kg, onion 6,503 kg, and garlic 1,027 kg per 10a. However, in terms of gross profit, the potato was more than 3.8 times more profitable than corn, sesame was 1.8 times more profitable than perilla, and garlic was more than 2.8 times more profitable than onions. As a result, in terms of net income, the potato-sesame-garlic cropping system produced the highest income per unit area. Sesame seedlings were planted after the potato harvest, thereby solving the problem of competition between the first and last crops. Overall, this study confirmed that the potato-sesame-garlic cropping system, a two-year rotation of three crops, contributed to the improvement of upland crop productivity and farmers' income and was an overall effective cropping system.

Prospects of Stable Production Technologies for Food Crops (식량 안정생산기술의 전망)

  • Chae Je Cheon;Gang Yang Sun;Lee Yeong Ho;Nam Jung Hyeon
    • Proceedings of the Korean Society of Crop Science Conference
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    • 1999.11a
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    • pp.102-144
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    • 1999
  • The major problems of food crop cultivation in Korea are low yield of most crops except rice. inefficient cultivation techniques for aged farmers. and low international competibility. Therefore, development of cultivation techniques of food crops should aim the yield. quality improvement, labor reduction and production cost. The primary issue for increasing the yield of soybean, barely and wheat is to reduce the yield gap between the farmer's yield and recommended ones of experiment station. More advanced cultivation techniques needs to be developed. and/or the conventional breeding methods to be reconsidered. The newly developed labor-saving mechanized technique needs to reduce labor hours , and the cost of agricultural implements and machineries. In other words the labor-saving mechanized technique should be developed based on the improvement of total farming system as well as systemic fundamental innovation of cultural methods. The efficiency of solar energy use in food production of Korea in 1997 is as low as $0.52{\%}$ so there is much room to increase yield. It is recommendable that the concept of food Production should be changed to energy Producing efficiency Per unit area basis from volume and weight of food materials. Moreover, introduction of resonable cropping system is needed to increase yield of main crops, farmer's income, solar energy use efficiency, and decrease of land service expenditure. Current cropping system emphasized on economic crops. especially in vegetables , is not desirable for resonable use of arable land. stability of agricultural management and staple food crop self-sufficiency ratio. It is desirable to increase food crops . that are energy of carbohydrate and protein rich and land dependent crops. in cropping system. And the agronomist should develop the cultural methods to replace food crops for food self-sufficiency and stable farming management instead of economic crops in current cropping system. Low-input and environmentally-sound crop cultivation techniques, especially nitrogen-reducing culture technique which is directly related to food crop quality, also needs to be developed urgently. The extended cultivation of corn in upland and barely and wheat in lowland as a feed stuffs is recommended to prevent further decrease of food self-sufficiency ratio, which is mainly caused by the high reliance on imported feed grain. It is also considered that the calculation and presentation methods of standard agricultural income needs to be improved. The current calculation method uses unit land area of 10a regardless of crop kinds , characteristics of agricultural management and cultivation scale. So, it is apt to lead misunderstanding of farm income value. Therefore. it should show an income of average farmers for certain number of years. Research and developing system for food producing is not desirable because they are conducted currently individual crop and mono-culture basis. But actual agricultural income is usually earned by cropping system including upland and lowland. For example. the barley and wheat is usually cultivated in double cropping system. The cooperation among research institutes such as university agribusiness. government and farmers is indispensible. The public information and education on importance and consumption habit of food crops is necessary in Korean society to increase food self-sufficiency through nationwide cooperation.

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Contents of Soil Microbial Phospholipid Fatty Acids as Affected by Continuous Cropping of Pepper under Upland (노지 고추 연작 토양의 미생물 인지질 지방산 함량)

  • Hwang, Jae-Moon;Park, Kee-Choon;Kim, Su-Jung
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.6
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    • pp.1012-1017
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    • 2010
  • This study was carried out to investigate the effect of continuous cropping of pepper on soil microbial phospholipid fatty acids (PLFAs) under upland applied without any pesticides and chemical herbicides from 2000 to 2009. Microbial PLFAs were analysed from soils sampled in 2009. Soil microbial diversities showed PLFAs of monoplanting of pepper were distinct from those of monoplanting of garlic and interplanting of garlic and pepper by principle component 2 (PC2). Furthermore, soil microbial activity of monoplanting of pepper significantly decreased PLFAs representing as VAM-fungi, whereas it significantly increased in actinomycetes and saturated/monounsaturated PLFAs' ratio. The results drove continuous cropping of pepper would vary the microbial community and their specific activity. Soil microbial activities in continuous cropping system would depend on crop root systems.