• Title/Summary/Keyword: University science park

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Ecotourism Carrying Capacity and the Potentiality of the Safari Park of Bangladesh

  • Masum, Kazi Mohammad;Al Mamun, Abdullah;Rahman, Zahed Mohammad Malekur;Rahman, Md. Motlubur;Newaz, Md. Shah;Redowan, Mohammad
    • Journal of Forest and Environmental Science
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    • v.29 no.4
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    • pp.292-299
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    • 2013

  • The study was undertaken to assess the tourist's carrying capacity and to explore ecotourism potential of Bangabandhu Sheikh Mujib Safari Park, the only safari park of Bangladesh. Carrying capacity was assessed both from physical and social aspect. On the other hand, 250 visitors were interviewed with semi structured questionnaire for ecotourism prospect evaluation along with some secondary data. The total daily-allowed visit was 17,300 with rotation coefficient of 3.46. Maximum daily average numbers of tourists were relatively below the physical carrying capacity of the Park (5,000). The social carrying capacity was 4.38 persons per day. As there are different categories of visitors, their choice of encounters and number of expected encounters also varied. Each year, the total tourist's number varied significantly ($p{\leq}0.05$). That proved the safari park had immense tourist prospect. 85 percent visitors were from lower and middle class family as entrance fees and other fees inside were very cheap in relation to other private amusement place. The ecological perspective of the park will remain unaltered if the carrying capacities of the area are followed with sustainability. Therefore, it is the proper time for taking appropriate decision.

  • https://doi.org/10.7747/JFS.2013.29.4.292 인용 PDF KSCI

The Promotion of Startups in Tainan Technopolis

  • Kung, Shiann-Far;Yen, Yung-Chih
    • World Technopolis Review
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    • v.7 no.1
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    • pp.59-70
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    • 2018

  • Taiwan's economy has been characterized by the strong existence and continuous creation of small and medium-sized enterprises. This phenomenon is commonly regarded to be the result of a culturally embedded strong entrepreneurial spirit. In the process of developing a high-technology industry in southern Taiwan, linking a newly established science park with existing local industries was one of the major challenges. This article reviewed the development history of Tainan Technopolis. Following a concise review of Southern Taiwan Science Park's struggle against becoming an assembly of spillover establishments from Hsinchu Science Park, the authors focused on the efforts of incubating startups. Although only an initial study, the authors demonstrated the roles of National Cheng Kung University and Southern Taiwan Science Park Administration in introducing a two-track incubation system based on collaboration between the two institutions and startups.

  • https://doi.org/10.7165/wtr18b0611.18 인용 PDF KSCI

Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E on Growth Performance, Blood Profile, and Meat Quality in Broilers

  • Seyeon Chang;Hanjin Oh;Jaewoo An;Dongcheol Song;Hyunah Cho;Sehyun Park;Kyeongho Jeon;Sanghun Park;Yunhwan Park;Gyutae Park;Sehyuk Oh;Nayoung Choi;Jungseok Choi;Jinho Cho
    • Korean Journal of Poultry Science
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    • v.50 no.1
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    • pp.63-72
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    • 2023

  • This study was conducted to investigate the effect of vitamin E and nanoparticle-sized vitamin E (NVE) in a broiler diet on growth performance, blood profiles, and meat quality. A total of 45 one-day-old Arbor Acres broilers (initial body weight of 37.00 ± 0.41 g) were used in this experiment for 28 days. All broilers were randomly allocated into three dietary treatments in a randomized complete block design. The dietary treatments were as follows: a basal diet (CON), a basal diet supplementing with 380 mg/kg of vitamin E (T1), and a basal diet supplementing with 380 mg/kg of NVE (T2). Each treatment had five replicates with three birds per cage. On days 0-7, the T1 and T2 groups significantly increased (P<0.05) body weight gain compared to the CON group. Also, the T1 and T2 groups significantly increased (P<0.05) vitamin E content in blood and breast meat compared to the CON group. In shearing force, the T2 group showed a lower tendency (P=0.070) than the CON group. The T1 group showed a higher tendency (P=0.086) in the b* (yellowness) value than the T2 group. On day 7 after the end of the experiment, the T2 group significantly decreased (P<0.05) TBA values compared to the CON group. In conclusion, supplementation with vitamin E or NVE can improve broiler growth performance in the starter period, reduce TBA value through the antioxidant action of vitamin E, prevent lipid oxidation, and improve shelf life.

  • https://doi.org/10.5536/KJPS.2023.50.1.63 인용 PDF HTML