• Journal of Advanced Marine Engineering and Technology
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• 제30권5호
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• pp.572-579
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• 2006

Accurate heat release analysis based on the cylinder pressure trace is important for evaluating combustion process of diesel engines. However, traditional single-zone heat release models (SZM) have significant limitations due mainly to their simplified assumptions of uniform charge and homogeneity while neglecting local temperature distribution inside cylinder during combustion process. In this study, a heat release analysis based on single-zone model has been evaluated by comparison with computational simulation result using Fire-code, which is based on multidimensional model (MDM). The limitations of the single-zone assumption have been estimated, To overcome these limitations, an improved model that includes the effects of spatial non-uniformity has been applied. From this improved single-zone heat release model (Improved-SZM), two effective values of specific heat ratios, denoted by ${\gamma}_V$ and ${\gamma}_H$ in this study, have been introduced. These values are formulated as the function of charge temperature changing rate and overall equivalence ratio. Also, it is applied that each equation of ${\gamma}_V$ and ${\gamma}_H$ has respectively different slopes according to several meaningful periods during combustion progress. The heat release analysis results based on improved single-zone model gives a good agreement with FIRE-code results over the whole range of operating conditions of target engine, Hyundai HiMSEN H21/32.

• 대한기계학회논문집B
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• 제38권12호
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• pp.1017-1026
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• 2014

Urea-SCR 머플러 시스템 입구와 촉매 전단에 설치된 다공튜브는 우레아 수용액 분무의 균일분포, SCR 촉매 활용도 증대 및 암모니아 슬립을 방지하기 위해 사용되고 있다. 다공튜브의 오리피스 면적비 변화가 머플러 챔버 내부유동 특성에 끼치는 영향이 상용 소프트웨어를 이용하여 해석적으로 조사되었다. 다공튜브 오리피스 면적비 변화는 촉매 전단에 설치된 챔버 내부의 벌크 선회유동 형성과 촉매 전단 속도분포의 균일도 지수에 큰 영향을 끼침을 보였다. 해석결과를 검증하기 위해 엔진실험이 ESC 및 ETC 모드에서 수행되었다. 엔진 실험결과 다공튜브 길이방향으로 보다 많은 유량이 흐르는 모델이 가장 높은 NOx 저감 효율을 나타냈으며, 이것은 높은 균일도지수 및 강한 선회유동을 나타내는 해석 결과와 일치됨을 알 수 있었다.

• Journal of Advanced Marine Engineering and Technology
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• 제37권5호
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• pp.500-509
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• 2013

SCR 머플러 입구와 촉매사이에 설치되는 다공튜브 형상변화에 따른 촉매 삽입형 urea-SCR 머플러 내부유동특성이 해석적으로 조사되었다. 다공튜브는 요소수 분무와 배기가스 혼합물의 공간분포 향상을 통한 $NO_x$ 저감율 증대 및 암모니아 슬립을 방지하기 위해 사용되는 장치이다. 다공튜브 오리피스 면적비 변화가 챔버 내부 유동 및 촉매 전후단의 속도분포에 끼치는 영향이 조사되었으며, 속도분포에 대한 균일도 지수가 최적설계 관점에서 평가되었다. 해석은 상용 유동해석 프로그램을 이용하여 정상상태에서 수행되었으며 요소수 분무와 배기가스 혼합물 대신 상온의 공기가 작동유체로 사용되었다. 해석결과로부터 다공튜브 형상은 머플러 입구와 촉매 전단 사이에 형성된 챔버 내 벌크 선회유동과 촉매 전후단 속도분포의 균일도지수에 큰 영향을 끼침을 알 수 있었다.

• 한국지반공학회논문집
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• 제24권1호
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• pp.91-99
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• 2008

본 연구에서는 대형 챔버에 낙사법에 의한 고결시료 조성시 모래와 고결유발제인 석고의 재료분리를 방지하기 위한 방법을 검토하고, 콘관입시험, 딜라토미터 시험, 벤더엘리먼트 시험을 수행하여 조성된 시료의 균질성을 평가하였다. 시료 낙사시 발생하는 재료분리를 최소화하기 위해 모래 중량비 0.5%의 물로 모래시료 표면을 습윤시키고, 석고를 모래표면에 골고루 흡착시킨 후 시료를 낙사하였다. 일반적인 세립분 포함 모래시료와 같이 건조상태 모래와 석고의 혼합시료는 석고함유율이 증가할수록 최대/최소 간극비가 감소하였지만, 습윤상태 모래와 석고의 혼합시료는 석고함유율이 적은 초기의 최대/최소 간극비가 증가하는 경향을 보였다. 조성된 시료의 연직방향 론선단저항, 딜라토미터 수평응력지수, 딜라토미터 계수, 재료지수, 그리고 수평방향 전단파속도는 매우 균등하게 측정되었으며, 이로써 시료의 균질성이 매우 양호한 것으로 평가된다.

• Structural Monitoring and Maintenance
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• 제5권1호
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• pp.93-110
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• 2018

In order to provide a novel strategy for long-span bridge health monitoring system design, this paper proposes a novel ultimate bearing capacity ratios based bridge internal force monitoring design method. The bridge ultimate bearing capacity analysis theories are briefly described. Then, based on the ultimate bearing capacity of the structural component, the component ultimate bearing capacity ratio, the uniformity of ultimate bearing capacity ratio, and the reference of component ultimate bearing capacity ratio are defined. Based on the defined indices, the high bearing components can then be found, and the internal force monitoring system can be designed. Finally, the proposed method is applied to the bridge health monitoring system design of the second highway bridge of Wuhu Yangtze river. Through the ultimate bearing capacity analysis of the bridge in eight load conditions, the high bearing components are found based on the proposed method. The bridge internal force monitoring system is then preliminary designed. The results show that the proposed method can provide quantitative criteria for sensors layout. The monitoring components based on the proposed method are consistent with the actual failure process of the bridge, and can reduce the monitoring of low bearing components. For the second highway bridge of Wuhu Yangtze river, only 59 components are designed to be monitored their internal forces. Therefore, the bridge internal force monitoring system based on the ultimate bearing capacity ratio can decrease the number of monitored components and the cost of the whole monitoring system.

• 대한기계학회논문집B
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• 제21권11호
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• pp.1485-1495
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• 1997

The present study investigates heat/mass transfer around film cooling jets and circular cylinders to compare the characteristics of each other. Experiments are conducted to obtain the detailed heat/mass transfer coefficients of flat plate with injections through an array of holes and for flows around an array of protruding circular cylinders using the naphthalene sublimation technique. The inclination angles of cylinders are set to the same ones of jets; a, the angle between the jet and the surface is fixed at 30 deg. through the whole experiments and .betha., the angle between the projection of the jet on the surface and the direction of main stream is adjusted to 0 deg., 45 deg. and 90 deg. to investigate the effect of variation of injection angles. The influence of blowing rates of jets and those of cylinder length to diameter ratios are also investigated. The results indicate that the increase of angle .betha. influences the spanwise uniformity of heat/mass transfer remarkably for both jets and cylinders, but that variation of cylinder length to diameter ratios has weaker effects on heat/mass transfer coefficients than that of blowing rates.

• 한국자동차공학회논문집
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• 제2권1호
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• pp.84-95
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• 1994

The effects of punch and blank shapes in the rectangular cup drawing process are examined experimentally to improve the formabilities. For this purpose, three blank shapes which are h-bl., G-bl., and T-bl., and five punch shape factors which are the ratios of two adjacent side lengths in rectangular cross section are adopted. The constructing methods of the three blank shapes are as follows. The h-bl. is designed by slip-line theory, and the G-bl. is selected for the similar shape to the punch. The T-bl. is obtained by the drawing method which is introduced in the technical references. The five punch shape factors are selected for length/width=1, 1.25, 1.5, 1.75 and 2. The experimental procedures are performed for all the above forming conditions to investigate and compare the formabilities. As a result, it is verified experimentally that the rectangular cups drawn by the h-bl. are more ideal than those drawn by G-bl. and T-bl.. They have not only higher limiting drawing ratio, more uniformity in drawn cup heights and more ideal thickness distributions, but also need relatively less maximum drawing forces.

• 대한의용생체공학회:학술대회논문집
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• 대한의용생체공학회 1995년도 추계학술대회
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• pp.78-81
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• 1995

In imaging the samples or human internal organs in a tube shape, general RF-probe types (that encircles a sample or places on top of the sample) are usually unsuitable for the internal imaging due to the degradation of signal-to-noise ratios(SNR's). In the present study the inside-out probes for Magnetic Resonance Imaging (MRI) have been constructed in the three different shapes such as an anti-solenoidal, a saddle and a dual surface types which are positioned as close to the area as possible by putting the probe inside the tubelike sample to improve filling factor. RF-field distributions have also been calculated depending upon the geometrical changes of anti-solenoid probes. Moreover, the performance of the inside-out probes has been checked by measuring SNR's of the images acquired. The inside-out probes constructed in this study produced better SNR's and rf-field uniformity in the area close to the probes in comparing with any other commercial probes. There is a high possibility that the constructed probes in the present study are applicable to the diagnosis of human bodies.

• 품질경영학회지
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• 제42권4호
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• pp.579-590
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• 2014

Purpose: Ball milling is a popular process for obtaining fine powders in the part and material industry. One of important issues in the ball milling is to produce particles with a uniform size. Although many factors affect uniformity of particles, this paper focuses on the choice of ball diameter. Consider a ball milling where balls can be taken with three different diameters. The purpose of this paper is to find a ball mix which minimizes the average particle size. Methods: Ball diameters are selected as 10mm, 3mm, and 0.5mm. In order to find an optimum mixing ratio, the method of mixture experiments is employed in this paper. Taguchi's signal-to-noise ratio (SNR) for smaller-the-better type is also used to analyze experimental data. Results: According to the experimental result, SNR is maximized when the ball mix is taken as either 7:3:0 or 6:4:0. Such mixing ratios can be technically validated in terms of porosity reduction. Conclusion: The ball mixing technique presented in this paper provides a useful way to improve the production efficiency with a low cost.

• 동아시아식생활학회지
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• 제17권5호
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• pp.703-709
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• 2007

The purpose of this study was to investigate the quality characteristics of sponge cake with various amounts of mulberry leaf powder in place of flour. The specific gravity of kneading was maintained at the different amounts of added mulberry leaf powder, which increased at ratios of 5, 10, 15, and 20 percent. The crumb decreased greatly when flour rather than mulberry leaf powder was used. As the amount of mulberry powder increased, red and yellow color decreased in both the crumb and crust. The volume and symmetry indices of the sponge cake slightly decreased when the amount of mulberry powder increased. However, uniformity was not significantly different between the samples. The specific volume of the cake decreased when the amount of the mulberry leaf powder increased. In addition, mulberry leaf powder increased the degrees of hardness and gumminess of cake, but did not show any differences for the cohesiveness and springiness of the cake texture. In the consumer acceptability test, the most favorable taste and odor were attained at the 10 percent level of mulberry leaf powder.