• 제목/요약/키워드: Undaria

검색결과 316건 처리시간 0.023초

실험 배합사료, 관행사료 및 미역 공급이 까막전복, 시볼트전복 및 참전복 치패의 성장과 체성분에 미치는 영향 (Effects of Experimental Diet, Commercial Diets and Algar(Undaria) on Growth and Body Composition Among Juvenile Abalones (Haliotis disucs, H. sieboldii and H. discus hannai))

  • 김재우;이상민;한석중;김병학;박승렬
    • 한국양식학회지
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    • 제11권4호
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    • pp.505-512
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    • 1998
  • 이미 연구된 참전복용 경제적인 실험 배합사료로 까막전복과 시볼트전복에 대한 효과를 평가하기 위해 기존의 상품사료 및 미역과 비교하였다. 3 종류의 전복 모두 평균 체중 0.31g 인 치패를 각 사료마다 3반복으로 9주간 사육한 결과 ,체중 및 패각성장은 동일 전복종류내에서는 배합사료를 공급한 실험구들이 미역 공급구보다 성장이 좋았고(P<0.05), 동일 사료내에서는 시볼트전복, 까막전복, 참전복 순으로 성장이 좋았다(P<0.05). 생존율은 시볼트전복과 까막전복이 97~99%로 참전복의 74~77%에 비해 높았으며(P<0.05), 각 전복 종내에서의 사료 종류별로는 그 유의차가 인정되지 않는다(P>0.05). 전복 가식부의 일반 성분은 전복종류 및 사료종류에 따라 차이를 보였다. 이상의 결과로부터 본 실험에서 사용된 배합사료들은 3종류 전복 모두에 실용적인 사료가 될 것으로 기대된다.

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미역에 함유된 Fucoxanthin 색소의 추출 및 특성 (Characteristic and Extraction of Fucoxanthin Pigment in Undaria pinnatifida)

  • 김선재;김현주;문지숙;김정목;강성국;정순택
    • 한국식품영양과학회지
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    • 제33권5호
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    • pp.847-851
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    • 2004
  • 미역의 부위별 fucoxantin함량은 미역엽 87.6 mg/100g, 미역줄기에 62.4 mg/100 g그리고 미역귀에 127.7 mg/100 g를 나타내어 미역귀에 함유되어 있는 fucoxanthin함량이 미역엽에 비해 1.4배, 미역줄기에 비해 2.0배 더 함유되어 있는 것으로 나타났다. Fucoxanthin은 444 nm에서 최대흡수극대를 나타내는 전형적인 carotenoids의 분광학적 특성을 나타냈다. 미역에 존재하는 fucoxanthin은 용매 분획, silica gel column chromatography와 HPLC를 이용하여 분리 정제하고, 얻어진 fucoxanthin을 인공생체막인 인지질에서의 자동산화에 이용하였다 인지질에서 50 $\mu$M fucoxanthin을 37$^{\circ}C$에서 72시간 자동산화시킨 결과, 5개의 산화물이 생성되었다. 이러한 산화물은 in uitro상의 산화적 조건하에서 fucoxanthin자동산화에 의해 생성된 산화개열산물로 생각되었다.

감마선 조사된 미역으로 제조한 미역국의 관능 연구 (Sensory Evaluation of Korean Seaweed Soup, Miyukgook, with Gamma-irradiated Undaria pinnatifida)

  • 최종일;김재훈;송범석;김재경;이주운;전병수;안동현;변명우;박경숙
    • 방사선산업학회지
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    • 제5권1호
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    • pp.21-24
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    • 2011
  • This study was conducted to evaluated the sensory properties of Miyukgook, Korean seaweed soup, with gamma-irradiated Undaria pinnadifida for enhancing the storage of the harvested seaweed. The harvested seaweed was irradiated at the doses of 1, 3, 5, and 10 kGy. The Miyukgook was made by following the general recipe. The values of pH and acidity of the Miyukgook were not changed by the irradiation of harvested Undaria. The sensory evaluation result showed that the preference scores in all the sensory properties was a little decreased when it was irradiated, but sensory score of less than 5 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation with less than 5 kGy was effective for improvement of the storage stability of U. pinnatifida without the changes in the sensory of its major cooked food, Miyukgook.

미역과 매생이의 총 페놀함량 및 항산화성 (Total Phenolic Contents and Antioxidant Activities of Undaria pinnatifida and Capsosiphon fulvescens)

  • 김유경
    • 한국식품조리과학회지
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    • 제26권5호
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    • pp.499-502
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    • 2010
  • This study compared the total phenolic contents and antioxidant activities of two seaweed cultivars, Undaria pinnatifida (UP) and Capsosiphon fulvescens (CF), subjected to different drying methods. UP and CF were dried under two different conditions: vacuum drying (VD) at $20^{\circ}C$ and hot-air drying (HD) at $60^{\circ}C$. After drying, the total phenolic content, DPPH, and nitrite scavenging activities of the water extracts were determined. Total phenolic contents were 101.94 mg/100 g for UP and 171.35 mg/100 g for CF upon VD-20, and these values were significantly decreased to 67.59 mg/100 g for UP and 141.48 mg/100 g for CF upon HD-60. UP upon VD-20 and HD-60 had 46.17% and 35.20% DPPH radical scavenging activity, whereas CF upon VD-20 and HD-60 scavenged 57.73% and 35.22%, respectively. UP upon VD-20 and HD-60 had 40.36% and 40.01% nitrite scavenging activity at pH 1.2, whereas CF upon VD-20 and HD-60 scavenged 72.35% and 55.24%, respectively. Nitrite scavenging activities of UP and CF were reduced at pH 3.0.

Biosorption of Heavy Metal Sons by Biomass of Marine Brown Algae in Cheju using Their immobilization Techniques: Biosorption of Copper by Undaria pinnatifida

  • Sang-Kyu Kam;Min-Gyu Lee
    • 한국환경과학회지
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    • 제1권2호
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    • pp.157-166
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    • 1992
  • The biosorptlon perFormances of copper were Investigated by the immobilized biomass of nonliving marine brown algae Undaria pinnatifida by each of the Ca-alginate method(Ca-ALG), Ba-alginate method(Ba-ALG), polyethylene glycol method(PEG), and carrageenan method (CARR). The copper removal performance increased but the copper uptake decreased as the biomass amount was increased. However, the copper uptake by the immobilized biomass increased with increasing initial copper concentration. Among the immobilization methods, the copper uptake decreased in the following sequence: Ca-ALG > Ba-ALG > PEG > CARR. The pattern of copper uptake by the immobilized biomass fitted the Langmuir isotherm better than the Freundlich isotherm. Desorption of deposited copper with 0.05 ~0.5M HCI, resulted in no changes of the copper uptake capacity of the immobilized biomass by the immobilization methods except for PEG, through five subsequent biosorptioydesorption cycles. There was no damage to the immobilized biomass which retained its macroscopic appearance in repeated copper uptake/elution cycles.

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Optimal Conditions for the Post-Harvest Storage of Rhizoids of the Brown Seaweed Undaria pinnatifida (Phaeophyta) for Arachidonic Acid Production

  • Khan, Mohammed Nurul Absar;Kang, Ji-Young;Park, Nam-Gyu;Choi, Jae-Suk;Cho, In-Soon;Hong, Yong-Ki
    • Fisheries and Aquatic Sciences
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    • 제15권2호
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    • pp.163-168
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    • 2012
  • The non-utilized biomass of the aquacultured seaweed Undaria pinnatifida, particularly the rhizoid, is an alternative source of arachidonic acid (AA). Of the five aquacultured kelps that were tested, U. pinnatifida yielded the highest amount of AA, which was isolated from the rhizoids. Its identity (C20:4 n-6) was confirmed from gas chromatography-mass spectrometry spectral data. The optimal conditions for post-harvest storage or pretreatment of the rhizoids in Provasoli's enriched seawater for AA extraction were determined to be pH 7.8, 2% $CO_2$-enriched air, 20 ${\mu}mol\;m^{-2}\;s^{-1}$ light, and $10^{\circ}C$. Under these conditions, the AA content after 1 day of storage was enhanced by up to 127%. In the absence of light under ambient aeration, the AA content after 1 day of storage diminished to 90%. Rhizoids collected late in the season (April and May) contained the highest amounts of AA (approximately 2.5 mg/g tissue).

감마선조사에 의한 미역 추출물 항염증제제의 갈색 색상 제거 (Gamma-irradiation Elimination of Brown Color from the Anti-inflammatory Agent Containing an Undaria pinnatifida Extract)

  • 강지영;김아람;송유진;박진규;이주운;변명우;안동현;홍용기
    • 한국수산과학회지
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    • 제42권5호
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    • pp.468-475
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    • 2009
  • This study was conducted to examine the bleaching of an anti-inflammatory agent containing Undaria pinnatifida extract (AIAU). Brown-colored AIAU was irradiated with $^{60}CO$ gamma rays at doses ranging from 10-200 kGy. Discoloring of the anti-inflammatory agent was achieved by gamma irradiation, with significantly removal by 50 kGy irradiation. The main active compound of the agent consisted of 4% U. pinnatifida extract, which inhibited inflammatory symptoms in mouse ear edema by 93%. There was no change in effects against edema, erythema, blood flow and radical scavenging activity by irradiation.

Variation in Fucoidan Contents and Monosaccharide Compositions of Korean Undaria pinnatifida (Harvey) Suringar (Phaeophyta)

  • 이유경;임동정;이윤희;박용일
    • ALGAE
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    • 제21권1호
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    • pp.157-160
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    • 2006
  • Three different forms of Undaria pinnatifida, the southern form (U. pinnatifida f. typica), the northern form (U. pinnatifida f. distans), and Samcheok form (recently cultivated strain), were examined for the contents and compositions of fucoidans. Fucoidans were extracted from the dried edible portions of three forms of U. pinnatifida in low pH condition, mainly by ethanol precipitation and CaCl2 treatment. It was shown that Samcheok form contains 1.8 and 3.5 times more fucoidans than the northern and the southern forms, respectively. The monosaccharide compositions of individual fucoidans were also varied. The fucoidans from the southern and the northern forms were shown to be composed of mainly fucose and galactose with the molar percentage ratios of 83.5%:16.5% and 87.4%:12.6%, respectively, indicating that these are F-type fucoidans. The fucoidan from Samcheok form, however, consisted of fucose (62.7%), galactose (32.9%), and small amount of glucose (4.4%). The results of this study showed that both amount and monosaccharide compositions of fucoidans are variable depending on U. pinnatifida forms.

미역의 8가지 품질기준 설정을 위한 양식산 및 자연산 미역의 비교 (Comparison of Aquacultured and Wild Undaria pinnatifida Thalli for Evaluation of Eight Quality Standards)

  • 강지영;박남희;;서만석;홍용기
    • 한국수산과학회지
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    • 제41권5호
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    • pp.337-342
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    • 2008
  • Eight quality standards of the brown seaweed, Undaria pinnatifida were designed and evaluated with dry products collected from aquacultured and wild areas. Contents of n-3 fatty acids (stearidonic acid and eicosapentaenoic acid), anti-edema activity, and total carbohydrate were measured as functional criteria. Total bacteria and molds were counted for safety conditions. Amounts of a brown pigment fucoxanthin, debris, and moisture were measured to evaluate the visible status of the products. When the seaweeds were tested in 1 g dry weight basis, they showed n-3 fatty acids in the range of approximately 0.2-2.8 mg, total carbohydrate of 0.39-0.71 g, total bacteria of $10^{4-6}$ cells, mold of $10^2$ cells, fucoxanthin of 0.4-1.5 mg, and debris of 10-24 mg. Anti-edema activity was 0.03-0.47 AU at 40 mg/mL extract. Moisture content was 11.4-12.6%.

Anti-inflammatory Activities of Undaria pinnatifida and Laminaria japonica (Phaeophyta)

  • Cho, Ji-Young;Kang, Ji-Young;Khan, Mohammed Nurul Absar;Park, Nam-Hee;Kim, Sang-Kwon;Hong, Yong-Ki
    • Fisheries and Aquatic Sciences
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    • 제10권3호
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    • pp.127-132
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    • 2007
  • The anti-inflammatory activities of dichloromethane, ethanol, and boiling water extracts of the brown seaweeds Undaria pinnatifida (Harvey) Suringar and Laminaria japonica Areschoug were examined. Ethanol extracts (0.4 mg/ear) of U. pinnatifida inhibited inflammatory symptoms in mouse ear edema by 95.3%, and dichloromethane extract inhibited erythema by 65.5%. Dichloromethane and ethanol extracts (4 g/kg bw) of L. japonica demonstrated potent antipyretic activity. Activities of the seaweed extracts were similar to those of the commonly used drugs indomethacin and acetyl salicylic acid. No acute toxicity was observed after p.o. administration of each extract (5 g/kg bw). These results were in agreement with the claims of the health care industry and indigenous medicine that the above seaweeds can be used as an effective remedy for inflammation-related symptoms.