• 한국지역사회생활과학회지
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• 제23권3호
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• pp.307-316
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• 2012

To evaluate the effect of Ulmus davidiana powder on rice dasik, Ulmus davidiana dasik was made after supplementation with Ulmus davidiana powder(0, 3, 6, 9 and 12%(all w/w)). The proximate component of Ulmus davidiana powder was 7.49% moisture content, 2.33% crude protein, 0.84% crude fat, 14.09% crude fiber and 8.50% crude ash. The moisture content of samples were significantly(p<0.05) lower than that of dasiks with Ulmus davidiana powder. The pH values were significantly decreased with increased Ulmus davidiana powder(p<0.05). The lightness(L-value) was significantly decreased as Ulmus davidiana powder increased(p<0.05). Redness(a-value) of dasik with Ulmus davidiana powder was significantly higher than that of the control group. However redness was decreased with the amount of increased Ulmus davidiana powder. The yellowness(b-value) decreased significantly as Ulmus davidiana powder increased(p<0.05). In the mechanical evaluation, hardness in the groups with Ulmus davidiana powder increased significantly(p<0.05). Adhesiveness of the control group was lower than that of the groups with Ulmus davidiana powder. Springness in the control group was lower than that in the groups with Ulmus davidiana powder. But no significant difference in cohesiveness, gumminess and chewiness among groups was found. The intensity of color, odor and astringency of dasik with Ulmus davidiana powder significantly increased as the amount of supplementation increased(p<0.05). And the preference of flavor with 12% Ulmus davidiana powder was significantly lower than that of the control group. In conclusion, rice dasik with less than 9% of Ulmus davidiana powder would be most proper in taste and overall acceptability.

• 한국지역사회생활과학회지
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• 제27권3호
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• pp.343-350
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• 2016

The antioxidant activity was examined on ultra-fine powdered (UFP) Ulmus davidiana (U. davidiana) var. japonica. The average particle size of UFP or commercial powdered (CP) was $1-3{\mu}m$ or $100{\mu}m$. The extraction was performed using either ethanol (EtOH) or hot-water. Contents of phenolic compound of CP and UFP U. davidiana extracts in EtOH was 40.38 and 65.61 mg/g, respectively. In DPPH, EtOH extract of UFP U. davidiana showed a significantly greater activity than hot-water extract at 40 and $200{\mu}g/mL$. At $200{\mu}g/mL$, the activity was over 90% in all groups. The reducing power of UFP U. davidiana var. japonica in EtOH extraction was 74.3%, which was significantly greater than in other samples (p<0.05). In addition, reducing powder was significantly higher in UFP-EtOH than in other samples at all concentrations except for $0.32{\mu}g/mL$. The above results suggest that EtOH extraction of U. davidiana showed slightly higher DPPH radical scavenging activity, and ultra-fine powder of U. davidiana extracts may show higher antioxidative activities based on reducing power.

• Journal of the Korean Wood Science and Technology
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• 제28권3호
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• pp.62-69
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• 2000

물푸레나무와 느릅나무의 수피를 아세톤-물의 혼합용액으로 추출하고 hexane, chloroform, ethylacetate 및 물 분획으로 분류하여 동결건조하고 분말상으로 조제하였다. 각 분획의 분말상 추출물을 메탄올-물 및 에탄올-헥산의 혼합액을 사용하여 Sephadex LH-20 칼럼으로 크로마토그래피를 수행하였다. 물푸레나무의 수피는 소량의 ligstroside와 oleuropein 및 aesculin이나 aesculitin과 같은 다량의 쿠마린 유도체를 포함하고 있었으며 느릅나무 수피 추출물의 대부분은 (+)-catechin과 (+)-catechin-7-O-xylopyranose (+)-catechin-7-O-apiofuranose와 같은 (+)-catechin의 배당체 화합물 및 (+)-catechin의 이량체인 소량의 procyanidin B-3 화합물이었으며 단리된 페놀성 화합물의 구조를 구명하기 위하여 NMR과 FAB-MS 분석을 수행하였다.

• Journal of the Korean Wood Science and Technology
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• 제28권2호
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• pp.66-74
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• 2000

아까시나무의 목질부와 현사시나무, 물푸레나무 및 느릅나무의 수피를 채취하여 아세톤-물의 혼합용액으로 추출한 후 hexane, chloroform, ethylacetate 및 물 분획으로 분류하고 동결건조하며 생리활성 시험용 추출분말을 조제하였다. 각 수종의 목질부에서 채취된 목재 블록에 대하여 수행된 내후성 시험은 아까시나무가 가장 우수하였으며 현사시나무가 가장 낮은 내후성을 나타내었다. 목질부 또는 수피부 추출물에 대한 항진균, 항세균 및 항산화 활성 시험이 수행되었으며 항진균 및 항세균에 대한 활성 시험에서는 모든 분획에서 유의적인 차이를 나타내지 않았다. 항산화 활성 시험은 천연 항산화제인 ${\alpha}$-tocopherol과 합성 항산화제인 BHT를 표준물질로 사용하여 추출물 분획의 항산화 활성과 비교하였다. 이 시험에서 물푸레나무의 ethylacetate 분획이 BHT를 제외하고 가장 높은 활성을 나타내었으며 아까시나무는 모든 분획이 다른 수종보다 높은 활성을 나타내었다.