• Title/Summary/Keyword: Uisong

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Variation of Growth Characteristics in Natural crossed Population of Paeonia lactiflora Pallas (자연교잡 실생작약 집단의 생육특성 변이)

  • Kim, Se-Jong;Kim, Jeong-Hye;Park, Jun-Hong;Park, So-Deuk;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.3
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    • pp.177-184
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    • 1999
  • This study was carried out to find growth characters and distribution of above and underground in natural crossed population of Paeonia lactiflora Pallas. Sprouting time was 1 April to 15 April, and distribution of stem length ranged from 21 to 80cm, and 3 to 18 in stem number. Distribution of root length ranged from 12 to 59cm, root number per plant was 73 to 4, root yield per plant was highly varied by 37 to 882g, and larger root above 750g was occupied by 7.1%. Paeoniflorin content was 1.9 to 10.29% and plants containing higher paeoniflorin was 14.3%. Root length and yield had highly positive correlation. Root diameter and stem length was also positively correlated.

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Growth Characteristics and Paeoniflorin Content in Introduced Peony Varieties (도입 작약의 생육특성과 페오니플로린 함량)

  • Kim, Jeong-Hye;Park, So-Deuk;Kim, Jae-Chul;Park, Jun-Hong
    • Korean Journal of Medicinal Crop Science
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    • v.9 no.2
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    • pp.139-145
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    • 2001
  • Peony has been cultivated as medicinal plant in East and also its beautiful flower was acknowledged over the world. In West, numerous peony varieties were developed for ornamental use but not in the country. Ninety two varieties of ornamental peony were introduced from U.S.A. and investigated in Uisong Medicinal Plant Experiment Station during $1997{\sim}1999$. For most of them, their growth habit were good in the country. Their flower colors were clearer and stems were thicker and stronger than domestic peonies. Some of them showed vigorous growth and made very high yield of root. Most of varieties showed proper content of paeoniflorin, medicinal component of peony, for medicinal use.

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Effect of Mechanical Peeling Time on Yield and Quality of Paeonia lactiflora Pallas Root (작약근(芍藥根)의 기계박피(機械剝皮) 시간(時間)에 따른 품질(品質) 차이(差異))

  • Kim, Ki-Jae;Park, Chun-Hong;Shin, Jong-Hee;Kim, Se-Jong;Park, So-Deuk;Choe, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.1
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    • pp.27-30
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    • 1999
  • This experiment was carried out to determine the adequate machine peeling and retting time of peony roots, which are used as medicinal resources in Korea. When the roots were peeled for $10{\sim}30$ minitues in the peeling machine, the epidermis of root was removed, and higher yield was obtained and paeoniflorin content as compared with roots which were peeled for longer time. The paeoniflorin content of root varied with the different parts of root. The highest content was recorded in the upper part and the lowest in the middle part. The loss of paeoniflorin increased in the roots processed for expanded peeling and retting time. Lightness of peeled root was higher and ${\Delta}\;E$ was lower in the roots which were peeled by machine for longer time.

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The Tectonic Characteristics of ′KAN′ in the head residence of Uisong Kims (의성 김씨종택에 있어서 간의 건축적 특성)

  • 장선주;이강훈
    • Journal of the Korean housing association
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    • v.15 no.3
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    • pp.11-19
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    • 2004
  • The purpose of this study is to explain the tectonic characteristics of 'Kan' which is an unit of composition in the head residence of Uisong Kims. Here, the 'Kan' is assumed as a conceptual framework to organize a house and also a maneuvering tool to control the spatial order with relationship between the whole and the part. Not limited to the simple conceptual aspects, but the interrelated elements such as the site conditions, modules, functions, structure and aesthetic factors. Through the process of the study, the role of 'Kan' is proved to be a tectonic tool for self-regulating architectural order by relation matrix of elements. 'Kan' is not only a fixed measuring tool for functions and material of a house but also a flexible device to control the building composition. 'Kan' is certainly a relative subject for measurement of form, space and aesthetic quality.

Growth and Seed Yield of Safflower in Plastic house (하우스 재배(栽培) 잇꽃의 생육(生育) 및 종실수양(種實收量))

  • Kim, Ki-Jae;Shin, Jong-Hee;Park, Chun-Hong;Park, So-Deuk;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.4
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    • pp.269-274
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    • 1999
  • This experiment was carried out to investigate the effect of rain shelter cultivation on the its quality of safflower. The development and growth of safflower, especially the number of secondary branches per plant was increased by rain shelter. Under the rain shelter started earlier, the seed yield was increased by 95% compared with that of non-shelter condition. The number of plants in a unit area the number of flower buds and seeds per plant and seed weight were increased in rain shelter condition. As those plants were cultivated under the rain shelter, lightness(L) of their seeds was increased but redness (a) and yellowness (b) were decreased.

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Effect of the Rain Shelter Cultivation on Disease Occurrence Inhibition and Growth in Peony(Paeonia lactiflora Pallas L.) (작약 비가림재배에 따른 병 발생 억제효과 및 생육 특성)

  • Kim, Se-Jong;Park, Jun-Hong;Kim, Jung-Hye;Park, So-Duck;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.9 no.2
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    • pp.150-155
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    • 2001
  • This experiment was carried out to investigate the effect of rain shelter cultivation on growth characteristic and yield on Paeonia lactiflora Pallas. The sprouting time and flowering time of rain shelter cultivation were 9days and 15days, more quickly than that of field conditions, and stem length and number of stem per plant were many more or larger. The disease occurrence rain shelter cultivation was decreased of rust, anthracnose, powdery mildew and root rot disease compared to field conditions, and leaf spot disease was to similar. The root length, number of root and root diameter were to be good in the rain shelter cultivation. Root color and commercial ratio of rain shelter cultivation were better lighten and improved than field cultivation. Root yield of rain shelter was 2,395kg/10a, this was increased 9% and 27% respectively, compared to 2,201kg/10a, 1,892kg/10a of field A and field B.

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Changes of Root Yield and Paeoniflorin Content affected by Harvesting Times in Peony(Paeonia lactiflora) (작약(芍藥) 수확시기(收獲時期)에 따른 수량(收量) 및 Paeoniflorin 함량(含量)의 변화(變化))

  • Kim, Ki-Jae;Park, So-Deuk;Park, Chun-Hong;Shin, Jong-Hee;Kim, Jae-Cheol;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.8 no.1
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    • pp.58-63
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    • 2000
  • Changes of yield and paeoniflorin content according to chemical control and harvest time were investigated. Peonies were harvested after four years from planting. Disease and pest control method was applied normally in first year. From second year to forth year we set two blocks and controlled them differently. In one, peonies were withered early under non-control condition. In the other which was controlled by spraying chemicals four time a year, top part withering was delayed. Harvest was taken four times top part withering was delayed. Harvest was taken four times: Jul. 25, Aug. 25, Sep. 25, and Oct. 25. In non-chemical, at harvest of Jul. 25, paeoniflorin content was highest and dry root weight was 1,126kg/10a which was little less than 1,177kg/10a of Aug. 25. In chemical control, dry root yield of Oct. 25. showed an increase of 33% over that of Jul. But paeoniflorin content in root at Oct. was lower than at Jul. or Aug. For high qualities and harvest yields of peony root, chemical control is necessary to maintain top part to late in Oct.

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Effects of Roasting Conditions on Components of Safflower(Carthamus tinctorius L.) Seed (홍화(紅花) 종실(種實)의 볶음 조건에 따른 성분(成分)의 변화(變化))

  • Park, Jun-Hong;Kim, Ki-Jae;Kim, Jae-Chul;Kim, Se-Jong;Park, So-Deuk
    • Korean Journal of Medicinal Crop Science
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    • v.8 no.3
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    • pp.194-200
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    • 2000
  • The main objective of this study was to characterize physico-chemical properties, sensory property and oxidative stability of safflower seed obtained by various roasting temperature and time. The contents of water soluble solids decreased in the higher roasting temperature and time. Sensory evaluation of safflower seed roasted in various conditions showed significant differences in taste, color, flavor and palatability. The safflower seed roasted at $190^{\circ}C$ for 20min had the best palatability. At the change of Hunter's values, L values were decreased, and a, b and ${\Delta}E$ values were increased in the higher roasting temperature and time. The content of free sugars such as sucrose and raffinose were reduced significantly in higher roasting time of $190^{\circ}C$ and $210^{\circ}C$. During the storage period after roasting treatment, peroxide values (POV) were highly increased after eight months at the all treatment except for $150^{\circ}C$. Therefore, it is inadequate over eight months after roasting treatment.

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Effects of Removing Time of Flower Buds on Root Yield and Paeoniflorin Content in Paeonia lactiflora Pallas (작약(芍藥) 화뇌제거시기에 따른 근수량(根收量)과 Paeoniflorin함량(含量) 변화(變化))

  • Kim, Ki-Jae;Park, Chun-Hong;You, Oh-Jong;Shin, Jong-Hee;Park, So-Deuk;Choi, Boo-Sull;Yeo, Soo-Kab
    • Korean Journal of Medicinal Crop Science
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    • v.6 no.3
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    • pp.193-197
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    • 1998
  • This experiment was carried out to determine the proper time for flower bud removing to improve growth, yield and paeoniflorin content of root in peony(Paeonia lactiflora Pallas). The flower buds removement caused short stem length by $7{\sim}9cm$ compared with control, but number of stem and stem diameter were similar to that of control. The number of root, fresh root weight and paeoniflorin content in peony increased when their flower buds were removed at earlier stages. The root dry weight was highest of 1.647kg/10a, and increased by 27% compared with control when their flower buds were removed at early stage (bud diameter was less than 10mm). The root dry weight increased by 13% and 10%, respectively. when their flower buds were removed prior to flowering and at flowering stage. Paeoniflorin content in leaf was higher than that in stem, and was higher at early stage. Leaf and stem showed higher paeonif1orin content when their flower buds were removed.

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