• Title/Summary/Keyword: UV살균

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Hydroponic Cultivation Using an Ultraviolet LED (자외선 광원을 이용한 살균 모듈 개발)

  • Youm, Sungkwan;Jeong, Heewon;Shin, Kwang-Seong
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2021.05a
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    • pp.569-570
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    • 2021
  • Hydroponic cultivation is of considerable interest to the production of high-quality green plants. However, establishing the planting operating systems in hydroponic cultivation may result in chronic problems, such as the reproduction of harmful bacteria throughout the circulating culture fluid. Extensive research has been conducted on using an ultraviolet sterilization system to prevent culture fluid contamination. In this study, the proposed module, using UV-C LEDs that emit wavelengths between 270 and 285 nm, was designed along with a sensor and controller. The module was set to emit 300, 500, and 700 mW, for different culture fluid flow rates, to investigate its capacity to eliminate Escherichia coli, Clavibacter michiganensis, Pseudomonas cichorii, and Fusarium oxysporum.

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Design Method for Flowing Water Purification with UV Lamp (UV램프를 이용한 유수처리형 살균장치의 설계방법)

  • Jung, Byung-Kyun;Lee, Jin-Jong;Jeong, Byeong-Ho
    • The Transactions of the Korean Institute of Electrical Engineers P
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    • v.58 no.4
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    • pp.455-460
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    • 2009
  • A number of factors combine to make ultraviolet radiation a superior means of water purification for ground water, rainwater harvesting systems and so on. Ultraviolet radiation is capable of destroying all types of bacteria. Additionally, ultraviolet radiation disinfects rapidly without the use of heat or chemical additives which may undesirably alter the composition of water. In a typical operation, water enters the inlet of a UV lamp and flows through the annular space between the quartz sleeve and the outside chamber wall. The irradiated water leaves through the outlet nozzle. Several design features are combined to determine the dosage delivered. The first is Wavelength output of the lamp, the Second is Length of the lamp - when the lamp is mounted parallel to the direction of water flow, the exposure time is proportional to the length of the lamp, the third is Design water flow rate - exposure time is inversely related to the linear flow rate, the forth is Diameter of the purification chamber - since the water itself absorbs UV energy, the delivered dosage diminishes logarithmically with the distance from the lamp. In this paper, It describe the how to design optimal UV disinfection device for ground water and rainwater. To search the optimal design method, it was performed computer simulation with 3D-CFD discrete ordinates model and manufactured prototype. Using proposed design method manufactured prototype applied to disinfection test and proved satisfied performance.

Comparison of UV-Irradiation and High Hydrostatic Pressure Sterilization for Storage Stability of Carrot Juice (UV살균과 초고압살균에 의한 당근주스의 저장성 비교)

  • Oh, Nam Seok;Kim, Min Young;Jang, Gwi Young;Baek, So Yune;Joung, Mi Yeun;Kang, Tae Su;Lee, Junsoo;Jeong, Heon Sang
    • The Korean Journal of Food And Nutrition
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    • v.30 no.5
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    • pp.1113-1118
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    • 2017
  • The objective of this study was to investigate the non-thermal sterilization effect of methods such as high hydrostatic pressure (HHP) and UV-irradiation (specifically with regard to the storage stability and shelf-life of carrot juice. The microbial counts of the non-sterilized product increased from 5.51 to 7.34 log CFU/mL up to the fifth day, and then decreased to 5.46 log CFU/mL at six days. UV-irradiation was increased from 2.37 to 4.92 log CFU/mL. HHP was maintained under the 3 log CFU/mL. The pH of UV-irradiation and HHP was maintained withing the range of 6.29~6.30 and 6.20~6.22 during storage. However, the pH arising from non-sterilization decreased from 6.31 to 4.49. The color of non-sterilization changed significantly during storage, but UV-irradiation and HHP were similar during storage. The ${\beta}$-carotene content of non-sterilization was noted to have decreased from 269.45 to $65.19{\mu}g/mL$ during storage. The UV-irradiation and HHP decreased from 263.46 and $268.35{\sim}281.16{\mu}g/mL$ to 243.42 and $244.09{\sim}269.29{\mu}g/mL$, respectively. In conclusion, these findings suggest that HHP can be used for the pasteurization, or sterilization, of carrot juice and the optimal condition is two minutes.

A Study on the Sterilization Effect of Ballast Water according to the Combination of Types of Treatment Apparatus (선박평형수 처리장치의 조합에 따른 살균효과에 관한 연구)

  • Kang, Ah-Young;Kim, Sang-Pil;Song, Ju-Yeong
    • Journal of the Korean Applied Science and Technology
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    • v.32 no.3
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    • pp.412-417
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    • 2015
  • The purpose of this study is to treat the ballast water by shear stress without an environmental pollution and to find out the optimal treatment conditions. The ballast water problem is issued up as the trade activated and the cargos mobilized. To improve this problem, International Marine Organization(IMO) make the rule about the ballast water treatment with specific restrictions. Although many countries have been studying about the ballast water treatment technology, there is almost no technology that can treat the microorganisms under $50{\mu}m$ without any secondary pollution. In this study, we tried to treat ballast water by applying shear stress as the physical treatment for the sterilization and tried to find out the optimal conditions including the 100% sterilizing rate and the best economic condition.

Design and Fabrication of Ballast Water Treatment System using Fuzzy PID Controller (퍼지 PID 제어 기법을 이용한 선박평형수 처리 시스템 설계 및 제작)

  • Lee, Young-Dong;Ahn, Byeong-Gu;Noh, Yun-Hong;Jeong, Do-Un
    • Journal of the Institute of Convergence Signal Processing
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    • v.16 no.3
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    • pp.108-114
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    • 2015
  • Ballast water is carried by ships to ensure stability, trim and structural integrity. When a ship loads cargo, the ballast water is discharged. When foreign marine microorganisms are introduced into new marine environments, they pose a threat to the local marine ecological system. UV system is commonly used for the disinfection of waste and surface water. This method would not be as efficient because some species do survive to form viable populations, much of the sediment and organisms at the bottom of tanks, and may become serious pests. In this paper, we designed and implemented ballast water treatment system using fuzzy PID controller to prevent lamp damage, and to reduce the formation of the viable populations. The experiments were conducted with ballast water treatment system using fuzzy PID controller with short time exposure to the temperature above $40^{\circ}C$. This system was shown to be effective by significantly reducing bacterial population and lamp life extension through appropriate temperature of ballast water.

Sterilizing and Deodorizing Effect of UV-Ray Air Cleaner for Refrigerator (자외선(紫外線) 공기(空氣) 청정기(淸淨機)의 냉장고(冷藏庫) 살균(殺菌) 탈취(脫臭) 효과(效果))

  • Chun, Jae-Kun;Lee, Yung-Jin;Kim, Kyung-Man;Lee, Hong-Won;Jang, Eu-Yung
    • Korean Journal of Food Science and Technology
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    • v.25 no.2
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    • pp.174-177
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    • 1993
  • Ultara violet ray air cleaner to use as the sterilization and deodorization device in refrigerator was designed and made of UV lamp and carbon block as the main components. The intensity of the lamp was $2.38\;mW/cm^2$ and reflector was installed to increase the radation. After running the device for 12 hours, 80% of the population of airborn bacteria was sterilized both at 48 and 480 liter refrigerator chambers. Ozone production caused by UV-ray reached 0.082 ppm at holding section within a few second when the device was operated at $25^{\circ}C$ and it showed 0.06 pm at $3^{\circ}C$. Deodorization effect was 2.5 times greater than that of a device made of electrical are principle at $25^{\circ}C$. New device 2 times more effectivly decreased trimethylamine and methyl mercaptan content applied as odor indicator substance in chamber at $3^{\circ}C$ than electrical arc type.

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Sterilization Analysis of Harmful Microbes in LED Plant Factory using UV LED (UV LED를 이용한 LED식물공장 유해미생물 살균 분석)

  • Jang, Jun-Chul;Her, In-Sung;Lee, Se-Il;Yu, Young-Moon
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.28 no.6
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    • pp.15-20
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    • 2014
  • Recently, LED (Light Emitting Diode) application research is studying by using a specific wavelength. LED plant factory produced a lot of green plants in a closed spaces, so it should be taken to guard against harmful microbes. Until today, a lot of studies for green plant production in plant factory is proceed but there were no study on harmful microbes in plant factory. Thus, the analysis on sterilization for harmful microbes in plant factory were experimented using UV (Ultra Violet) LED with 282nm of wavelength. As a results on sterilization of three harmful microbes, 50% of sterilization efficiency was achieved after 2.5 hours, 97% was achieved after 12 hours of UV LED irradiation, respectively.

The developement of multi-layer sterilizer using Ultra Violet irradiation (자외선 조사를 이용한 다단계 컨베이어 자동 살균기 개발에 관한 연구)

  • Kim, Y.C.;Yoo, G.H.;Jung, Y.G.;Kim, H.S.;Jung, T.S.;Yun, B.S.
    • Proceedings of the KIEE Conference
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    • 1999.07g
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    • pp.3060-3063
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    • 1999
  • We made a multi-layer conveyor sterilizing system using UV rays to prolong a storage period of dried marine products. The system is composed of 5 layer conveyor belt of 3 m long each, thus 15 m long in total. It is designed to radiate UV rays for 10 minutes the dried marine products, and can process 300 kg/hour. Eight UV lamps of 30 cm long and 15 W of power with 254 nm wave length are installed in parallel, 15 cm high above in each belt, and 40 lamps in total. The whole system is covered by 1 mm thick metal plates to block the UV rays except a front side which is covered with 5 mm thick plastic plates coated with UV protection film to survey inside of the system. A sterile ratio is about 99.97% with 10 minutes sterilization using this system.

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The Study on the Performance Estimation of UVC Air Sterilizer for Preventing Transmission of Air Borne Contagion (공기감염 전파방지를 위한 UVC 공기살균기 성능평가에 관한 연구)

  • Choi Sang Gon;Hong Jin Kwan
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.17 no.6
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    • pp.581-586
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    • 2005
  • Recently, the use of UVGI system has been increasing in both medical and nonmedical buildings for the control of environmental microorganisms. In the present study, irradiance performance test of UVC lamp was carried out and indoor air sterilization effect of UV ray for preventing transimission of air borne contagion was investigated by using manufactured UVC air sterilizer. Experimental results show that the effective irradiance of UVC lamp is strongly dependent on air velocity and temperature in irradiance performance test. An individual microbiological killing effectiveness experiment also shows that the average kill rate of two microbiological samples such as bacteria and fungus is about $92\%$ by using manufactured UVC air sterilizer. Additionally irradiance performance experimental results also show that the ballast is very important factor to keep up irradiance performance of UVC lamp.

Bactericidal Effect of Ultraviolet and Dry Treatment on Bacterial Contaminants in Facial Masks (Ultraviolet 및 건조 처리에 의한 마스크에 오염된 미생물 살균 효과)

  • Park, Seul-Ki;Lee, Da-eun;Jo, Du-Min;Song, Mi-Ru;Kim, Young-Mog
    • Microbiology and Biotechnology Letters
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    • v.50 no.1
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    • pp.95-101
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    • 2022
  • Due to the pandemic caused by COVID-19, the demand for face masks is soaring and has often caused a shortage. The aim of this study was to evaluate the effect of ultraviolet (UV) and drying treatments on microbial contaminants in facial masks. To conduct this study, standard procedures were designed to develop samples contaminated by the control bacteria Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa. The contamination level of the standard samples was approximately 6.30 × 106 CFU/ml, and the UV light treatment was performed 1, 3, 5, and 7 times. To evaluate the effect of the UV and drying treatments, the masks were first treated with UV 1, 2, and 3 times, followed by the drying process. As a result, the mask contaminated with E. coli and P. aeruginosa showed a bacterial rate of approximately 99.9% after 1 UV irradiation, and in the case of the S. aureus-contaminated mask, it exhibited a bactericidal rate of approximately 99.9% after 7 UV irradiations. However, when the drying process was included after UV irradiation, all the samples contaminated with E. coli, S. aureus, and P. aeruginosa showed a bactericidal rate of 99.9% or more. The results of this study suggest that UV and drying treatments can effectively reduce the bacterial contaminants in facial masks. In addition, these results provide fundamental data and appropriate sterilization methods for reusing masks.