• 제목/요약/키워드: UTILIZATION

검색결과 17,827건 처리시간 0.035초

정신과 외래환자들의 의료이용에 관한 연구 (The Utilization of Health Service by Psychiatric Outpatients)

  • 김채봉;황성완
    • 보건의료산업학회지
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    • 제6권1호
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    • pp.77-86
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    • 2012
  • Objective of the study represents experiences of medical utilization of Psychiatric Outpatients. This research draws on information obtained from the 2008 National-wide sampling study of the Korean Healthcare Panel(KHP) conducted. The results of our study suggest the significance of variables such as the gender(p<.001) in the social demographical characteristics, the medical security type(p<.016), medical institution utilization(p<.012) treatment type(p<.004) in the utilization factors. In the case of medical utilization cost, the financial support factor(p<.018) showed a significant relationship. Depending on the particularities of gender, medical security type, financial support, medical institution utilization, treatment type were determined through a multiple logistics regression analysis. Gender showed that, among Psychiatric outpatient age of 30-59 level was 5.358 times and 60 years and older, their the second medical examination level was 4.490 times higher than Psychiatric outpatients under the age of 29. Health insurance type showed for the others medical allowance was 6.712 times higher than job health insurance and the other treatment was 0.395 times lower than drug treatment. Psychiatric outpatients utilization are rooted in the thoughts and factor levels of the Psychiatric patients and must be understood from the Psychiatric outpatients's perspective. The point is not only to gauge the patients research during Psychiatric medical utilization. The important of social community mental healthcare services levels goes beyond the goal of enhancing healthcare.

Analysis of dental utilization and expenditure of patients with chronic diseases

  • Kim, Yun-Jeong
    • 한국치위생학회지
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    • 제20권2호
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    • pp.129-137
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    • 2020
  • Objectives: Using the annual data from the 2016 Korean Health Panel, this study aims to identify the factors that affect the dental utilization and expenditure of patients with chronic diseases, and to provide basic data to explain the inequality gap in dental utilization. Methods: The dental utilization and expenditure of 3,557 patients with chronic diseases were analyzedfor frequency using the SPSS Windows version 23.0 (SPSS Inc. IL, USA). Analysis of the factors that affect dental utilization and expenditure were performed using a multiple regression analysis. The level of statistical significance was 0.05. Results: The frequency of dental utilization in patients with chronic diseases was high for subjects who were younger than 65 years and those whose education level was below high school. The frequency of dental utilization was relatively lower for subjects who did not have disabilities and those with healthier subjective health status. The dental expenditure of patients with chronic diseases was higher in subjects who were younger than 65 years and those with greater household income. Conclusions: The above findings suggest that a plan is needed to control dental utilization by efficiently managing chronic diseases, and that a policy-based plan is needed to devise ways to supplement the uninsured medical expenses of dental care.

응답시간으로 결정되는 최적 이용률 (The Optimal Utilization Determined By The Response Time)

  • Lim, Jong-Seul;Kim, Seong-Ho
    • 한국컴퓨터산업학회논문지
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    • 제2권9호
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    • pp.1155-1162
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    • 2001
  • 본 논문은 UNIX 시스템의 최적 이용률(Optimal Utilization)을 결정하는 방법을 제시한다. 제시된 방법은 사용자가 인내할 수 있는 응답시간(Tolerable Response Time)을 제공하는 범위에서 사용자에게 허용될 수 있는 최대 이용률이 최적 이용률이 된다는 정의(Definition)를 근거로 하여 개발되었다. 인내할 수 있는 응답시간이 길어지면 최적 이용률도 높아지므로 최적 이용률은 인내할 수 있는 응답시간의 최대값에서 구해진다. 인내할 수 있는 응답시간은 서비스 목표(Service Objective)가 주어지면 도출해 낼 수 있다. 본 논문에서는 인내할 수 있는 응답시간이 0.24초라는 것과 최적 이용률의 세 가지 구성요소는 %wio, %sys, %usr 이라는 것을 보여준다. 또한 최적 이용률을 결정하는 실제의 과정을 예시하기 위하여 UNIX 운영체제를 사용하는 IBM 컴퓨터의 최적 이용률을 구하는 과정을 예시한다.

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UNIX 시스템의 최적 이용율 결정 (Determination of The Optimal Utilization of The UNIX Systems)

  • 임종설
    • 한국정보처리학회논문지
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    • 제2권5호
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    • pp.807-813
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    • 1995
  • 본 논문은 UNIX 시스템의 최적 이용율(Optimal Utilization)을 결정하는 방법을 제시한다. 제시된 방법은 사용자가 인내할 수 있는 응답시간(Tolerable Response Time) 을 제공하는 범위에서 사용자에게 허용될 수 있는 최대 이용율이 최적 이용율이 된다 는 정의(Definition)를 근거로하여 개발되었다. 인내할 수 있는 응답시간이 길어지면 최적 이용율도 높아지므로 최적 이용율은 인내할 수 있는 응답시간의 최대값에서 구해 진다. 인내할 수 있는 응답시간은 서비스 목표(Service Objective) 가 주어지면 도출 해낼 수 있다. 본 논문에서는 인내할 수 있는 응답시간이 0.24초라는 것과 최적 이용 율의 세가지 구성요소는 %wio, %sys, %usr이라는 것을 보여준다. 또한 최적 이용율을 결정하는 실제의 과정을 예시하기 위하여 UNIX 운영체제를 사용하는 IBM 3081 컴퓨터 의 최적 이용율을 구하는 과정을 보여준다.

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해파리 피해 실태 및 산업적 이용 방향 (A Study on Direction of Industrial Utilization for Jellyfish in Korea)

  • 김대영;이정삼;김도훈
    • 수산해양교육연구
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    • 제26권3호
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    • pp.587-596
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    • 2014
  • The study aims at suggesting the direction of industrial utilization for harmful jellyfish which appears in large quantities in the Korean coastal areas. If the technology of industrial utilization for the jellyfish is developed, it will be possible to grow the industry to the export industry due to the mass appearance of jellyfish in Korean coastal areas. The industrial utilization of jellyfish should follow the direction of minimizing the damage by the jellyfish blooms and maximizing the resource recycling of the jellyfish. Therefore, Korea needs construction of infrastructure for the industrialization and promotion of R&D in order to activate the industrial utilization. Finally, the study suggested issues and tasks for promoting the industrial utilization of jellyfish as follows. First, Korea should stabilize the high quality raw material supply system. Second, mass processing technology should be developed for the industrial utilization of the jellyfish. Third, research and manual development should follow for the preparation of turning the jellyfish to the food. Fourth, extraction technology of useful non-food substance such as extracting collagen from jellyfish should be developed and accelerate the industrial utilization of non-food area.

The Determinants of e-Trade Utilization and Its Impact on Exporter Performance in Korean SMEs

  • KIM, Byoung-Goo
    • 동아시아경상학회지
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    • 제8권1호
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    • pp.41-55
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    • 2020
  • Purpose - This paper tries to analyze the factors affecting the utilization of electronic trade of small and medium enterprises and examine how these factors affect the performance of small and medium enterprises. In addition, the leading factors affecting the level of e-trade utilization of small businesses were analyzed by dividing them into external environmental factors affecting the external business and internal resources of the companies themselves Research design, data, and methodology - With a sample of 223 small and medium-sized export firms from South Korea, this study investigates the antecedents of the utilization level of e-Trade such as information exchange, innovation orientation, absorptive capacity and trust by hierarchical regression analysis. Results - The results show that innovation orientation was shown to have a positive effect on e-trade utilization and absorptive capacity has a positive effect on e-trade utilization. Also, information exchange with stakeholders has a positive impact on e-trade utilization. Conclusions - Internal and external factors of companies have a positive effect on the utilization of e-trade. It also showed that the increased utilization of electronic trade had a positive effect on trade performance. Thus, the findings provide policy-makers with implications of the importance of activating e-trade, and furthermore, significant implications for exporter performance.

만성 콩팥병환자의 자연치유요법 이용 연구 (A Study on the Naturopathic Utilization Among Chronic Renal Disease Patients)

  • 이성란
    • 한국산학기술학회논문지
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    • 제12권4호
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    • pp.1781-1785
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    • 2011
  • 본 연구는 만성 콩팥병환자의 자연치유요법 이용에 관한 연구를 시도하였다. 자료수집은 2010년 4월 13일부터 5월 13일까지 서울의 한 종합병원 신장내과에 내원한 자연치유요법 이용환자 165명을 대상으로 설문 및 면접 조사를 실시하였다. 연구결과 첫째, 자연치유요법의 이용시기는 질병초기가 52.1%로 가장 많았다. 둘째, 자연치유요법 이용종류와 월지출비용은 양의 상관관계를 보였다(r=.251, p<.01). 셋째, 자연요법 이용은 자연요법 이용기간이 길수록, 월지출비용이 높을수록, 연령이 많을수록 증가하였다. 결론적으로 자연치유요법의 이용에 영향을 주는 요인은 이용기간, 지출 및 연령이었다.

An Empirical Analysis of Trade Support System and Export Performance in Korean SMEs

  • KIM, Byoung-Goo
    • 융합경영연구
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    • 제8권1호
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    • pp.36-49
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    • 2020
  • Purpose - This study investigates factors that affected the utilization of trade support policies and further analyzed how the utilization of trade support policies affected export performance. Research design, data, and methodology - With a sample of 223 small and medium-sized export firms from South Korea, this study examines the determinants of the utilization level of trade support system such as export market orientation, learning orientation, network capability and environmental uncertainty by regression analysis. Results - Export market orientation have a positive effect on the utilization of the trade support system and there is positive relationship between learning orientation and the utilization of trade support system. And network capabilities have had a positive impact on the utilization of the trade support system but there is no relationship between environmental uncertainty and the utilization of trade support system. The utilization of the trade support system had a positive effect on export performance. Conclusions - The internal and external factors of the organization have affected small and medium-sized export firms use of trade support systems. The utilization of trade support system can enhance positive export performance by providing valuable information and resource to external knowledge and also to complementary resources from the external partners.

농촌지역과 도서지역의 폐교 현황과 활용 유형 비교 연구 - 충청북도 괴산군과 전라남도 신안군 폐교를 중심으로 - (A Comparative Study on the Status and Utilization Types of Closed Schools in Rural and Islands - Comparative Study of Closed School in Goesan-gun, Chungcheongbuk-do, and Sinan-gun, Jeollanam-do -)

  • 문승현
    • 한국농촌건축학회논문집
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    • 제26권1호
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    • pp.11-20
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    • 2024
  • Due to the decrease in the school-age population and the overall population, school closures will continue to occur. Currently, most school closures are happening in rural areas, where geographical conditions often result in relatively poor educational, welfare, and cultural facilities compared to urban areas. Additionally, the proportion of elderly populations and migrant women is continuously increasing. In order to effectively utilize closed schools in the future, various efficient utilization methods that align with the social context of the respective regions will be necessary. The purpose of this study is to examine the status of closed school and utilization types in selected rural and island areas of similar sizes through field surveys and literature reviews. By comparing and analyzing these findings, we have identified the predominant utilization types in rural and island areas and assessed the current situation where utilization is lacking. Based on the results, we aim to provide fundamental data for improving and enhancing the utilization of school closures in the face of the ongoing decline in the school-age population.

광주$\cdot$전남지역 학교영양사의 한국 전통음식 활용실태에 관한 연구 -초$\cdot$$\cdot$고등학교의 비교- (A Study on the Utilization of Korean Traditional Food in Gwangju and Jeonnam Area Dietitians - For the Elementary, Middle and High Schools -)

  • 정난희;전은례
    • 대한가정학회지
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    • 제43권9호
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    • pp.97-107
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    • 2005
  • The purpose of this study was to investigate the elementary, middle and high school food service utilization of traditional Korean food in Gwangju and Jeonnam Area dietitians, and to provide basic data for the utilization of traditional food in school food service. The conclusions of this study are as follows. The utilizations of traditional Korean food was remarkable among the dietitians who are elderly, have worked for a long time, are married and in elementary schools. For the elementary, middle and high schools, the utilization of rice was remarkable in Bombop(boiled rice and nuts)(p<.001), Okeukbop(boiled rice mixed with five grains)(p<.001), Potbop(boiled rice and red-bean)(p<.001), Boribop(boiled rice and barley)(p<.01), and Kongbop(boiled rice and beans)(p<.01) The utilization of one-dish meals was remarkable in Kongnamulbop(boiled rice and bean sprouts)(p<.001). The utilization of porridge was remarkable in Hobakjuk(pumpkin porridge)(p<.001) and Potjuk(red-bean porridge)(p<.001). The utilization of noodles was remarkable in Mandu soup(a bun stuffed with seasoned meat and vegetables)(p<.001) and Kalkuksu(cut noodles)(p<.001). The utilization of soup and pot stew was remarkable in Kongnamul soup(p<.001), sagolugeoji soup(p<.001), Calbitang(p<.001) and sullungtang(p<.001), kongbiji stew(p<.01), and soondubu stew(p<.05). The utilization of steamed dish and hard-boiled food was remarkable in green perilla stew(p<.001), fish stew(p<.001) and seasoned and steamed pollack(p<.01). The utilization of pan-boiled food stew was remarkable in small octopus stew(p<.001). The utilization of fried food or grilled food was remarkable in grilled fish(p<.001), bindaetteok(vegetable pancake)(p<.001), fried green pumpkin(p<.001), fried sea food with stone-leek(p<.001) and Buchu fried food(p<.001). The utilization of salad and cooked vegetables was remarkable in spinach salad(p<.001), cucumber salad(p<.001) and Kongnamul(bean sprouts)(p<.05). The utilization of Kimchi was remarkable in Baek kimchi(p<.001), Gat(leaf-mustard) kimchi(p<.001), Youlmu(young radish) kimchi(p<.01) and Oisobaki(p<.01). The utilization of desserts was remarkable in seasonable fruits(p<.001), Kangjung(p<.01), Tteok(rice cake)(p<.01) and Sik Hye(Cinnamon flavored persimmon punch)(p<.01).