• Proceedings of the Korean Society of Plant Pathology Conference
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• 2003.10a
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• pp.94.1-94
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• 2003

Control of bacterial blossom blight of kiwifruit (Actinidia deliciosa) has been mainly depended on chemical control. Recently cultural practices such as trunk girdling of kiwifruit trees and rainproof installation over kiwifruit trees also were conducted as the alternative control practices. Each of the control methods was evaluated for the best practicing conditions for the control of bacterial blossom blight of kiwifruit. Among the various combinations of spray times and spray periods, optimum spray program of antibiotics was turned out to be 3 times with intervals of 10 days from early May during the flowering season of kiwifruits. Optimum periods of trunk girdling of kiwifruit trees were from late March to late April. Trunk girdling with 20-30 mm wide showed best control efficacies on bacterial blossom blight, irrespective of the heights of girdling on trunks of kiwifruit trees. Optimum period of rainproof installation over kiwifruit trees was from March till late April, irrespective of installation methods.

• Research in Plant Disease
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• v.10 no.4
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• pp.304-309
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• 2004

Girdling of trunk and rainproof installation over kiwifruit (Actinidia deliciosa) trees were turned out to alleviate bacterial blossom blight effectively in kiwifruit orchards. The disease was most effectively prevented by girdling of tree trunks with 20 mm width around April 10 before about 45 days of flowering stage of kiwifruit, but control efficiencies were not affected by height of girdling on trunks above the ground. Use of a transparent polyvinyl film to protect kiwifruit trees from rain was more effective than windbreak net to prevent the disease, irrespective of kinds of rainproof installation. Installation of partial rainproof vinyl cover over kiwifruit trees around March 10 before about 75 days of flowering stage of kiwifruit prevented most of the disease occurrence on kiwifruit. It is expected that girdling of tree trunks and installation of partial rainproof vinyl cover over kiwifruit trees will be practical as environmentally friendly control methods to manage bacterial blossom blight in kiwifruit orchards.

• Research in Plant Disease
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• v.24 no.3
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• pp.237-241
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• 2018

A circular bark with a 30 cm width was artificially removed from the trunk of a 250-year-old zelkova tree (Zelkova serrata) heavily damaged by artificial girdling in Sunchang, Jeonbuk Province in March of 2005. The debarked area was cleaned approximately 10 days after artificial girdling and bark margins with 2 cm width above and below the girdled portion were cut off to promote wound callus formation. Nine pieces of fresh bark (width 8 cm, length 35 cm, thickness 0.5 cm) were then prepared from branches of neighbor zelkova trees broken by heavy snowfalls and pasted onto the girdled portion of the tree, after which a Vaseline dressing was applied to water-proof the area and rubber bars were used to hold the implants to the trunk. Two pieces of the implanted fresh barks were successfully grafted onto the girdled area and the damaged tree has been vigorously growing over 13 years. To our knowledge, this is the first case of successful bark implantation to cure a 250-year-old zelkova tree heavily damaged by artificial girdling. This bark implantation technique will be utilized for the conversation and management of heavily damaged big and old trees in the future.

• Horticultural Science & Technology
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• v.29 no.2
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• pp.81-86
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• 2011

The effects of girdling on fruit quality and cold resistance of 'Kyoho' grapes were investigated. Girdling treatment was conducted on the trunk at 10 cm above ground with 1 cm width and grapes were harvested at 90 and 110 days after full bloom to compare the fruit quality. First harvesting rate in girdling treatment was higher than that in non-girdling treatment and coloration was also higher in girdled vines at the final harvest. In other words, coloring process of grape was promoted and enhanced by girdling, but this effect of coloring improvement was decreased after successive girdling treatment. Fruit quality showed no difference between the treated and non-treated berries, but fruit cracking rate was lower in girdled treated berries. Girdled trees were weakened and suffered from freezing damage. Especially, most grapevines withered up after being girdled for three consecutive years. Although girdling had effect on improving the berry coloring significantly, the effect wore off with continuous girdling. And it was possible that consecutive girdling leaded to wither and growth suppression especially in grapevines. These adverse effects may make the continuous girdling technique unsuitable in practice for 'Kyoho' grape.