• Korean Journal of Veterinary Research
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• v.31 no.4
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• pp.509-513
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• 1991

Preliminary survey on the prevalence of swine internal parasites was carried out at 91 pens of 4 piggeries being operated by the sawdust fermentation floor system in Kyunggi province. To investigate the effects of viability of eggs., larva and cysts, temperatures at the underlayer of the sawdust floor and rooms of pens were taken three times a day for 8 days. In a pig farm which has been operated by the sawdust fermentation floor system for G years, eggs and larva of Ascaris suum, Trichuris suis, Oesophagostomum sp., Hyostrongylus sp. and Strongyloides ransomi were detected from 42(70.0%) among 60 pens. Cysts and oocysts of coccidia, Balantidium coli, Entamoeba sp. were also detected from 50(83.3%) among 60 pens. In three pig farms which have been operated by the sawdust fermentation floor system for one year, eggs and larva of nematoda were not detected at all, and the contamination rates of protozoan cysts and oocysts was relatively low situation. The change of the temperature in the pig room was variable according to outside condition, whereas that in underfloor was consistently stable between $28^{\circ}C$ to $30^{\circ}C$ which was strictly suitable for the development of eggs, larva and cysts.

• Korean Journal of Veterinary Service
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• v.17 no.1
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• pp.25-31
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• 1994

In order to investigate the internal parasitic infection, fecal samples were collected from weaning pig(n=123), porker(n=418) and sow(n=121) in 49 sawdust fermentative pigsty of Chonbuk district. The prevalence and identification of internal parasites were determined by the fecal examination using the floatation and /or sedimentation methods and microscopical examination, respectively. The results were obtained as follows ; 1. The detection rate of parasite - eggs from 662 fecal samples was 86.6%. 2. The infection rate of parasite-egg 96.4% in porker, 76.9% in sow, 62.6% in weaning pig, in order. 3. In the concern of mired infection such as single, double triple and quadraple, the rate was 42.3%, 28.7%, 12.2% and 3.3%, respectively. 4. Ten kinds of the detected eggs were isolated from 662 fecal samples. They were classified as Balantidium coli (63.6%), Trichuris suis(24.8%), isospora spp.(23.5%), Oesoohangostomum spp.(17.8%), Ascaris suum(11.8%), Hyostronylus rubiddus (2.8%), strongyloides spp. (1.7%), Gnathostoma spp. (1.5%), Stephanurus dentatus(1.3%) and Metastrongylus spp. (0.7%), in order.

• Journal of Animal Environmental Science
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• v.2 no.1
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• pp.53-62
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• 1996

This experiment was conducted to investigate the effect of the reuse of sawdust fermented with swine excretion as bed material on the growth performance of pigs. The sawdust which was already fermented with swine excretion in the pig house for eight months was transported to a fermentation facility for secondary fermentation. A total of 96 pigs with average 30kg of initial body weight were randomly assigned in the $2{\times}2$ factorial design with two levels(0%, 1.5%) of probiotics added for secondary fermentation and two levels(0%, 1.5%) of probiotics in feed. The results obtained are as follows : 1. Total-nitrogen(T-N), $K_2O$, total-carbon(T-C), and carbon/nitrogen(C/N) in sawdust bed showed no significant difference within treatments, but phosphate increased by 57% in average compared to the initial. 2. There was no significant difference in temperature in the sawdust bed treatments. 3. The internal parasite eggs detected were Trichuris suis, Strong. ransomi, Ascaris suum, Coccidia and Balantidium coli. 4. The utilization period of sawdust fermented with swine excretion was 52, 26, 16, 4, 5, 3 days, respectively, with increase of body weight. 5. Average daily gain and feed conversion were significantly improved by adding probiotics in the feed(P<0.05), but there was no difference between fermented sawdust with or without probiotics. 6. There was no significant difference in carcass weight and backfat thickness of pig among treatments(P>0.05).