• 신재생에너지
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• 제3권1호
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• pp.13-19
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• 2007

A triangular fin with variable fin base thickness and base height is analyzed and optimized for the fixed fin base height using a two-dimensional analytical method. At the middle of the fin length, the variation of the temperature along the fin height is listed. The influences of the fin length, base thickness and base height on the heat loss and fin efficiency are analyzed, The optimum heat loss, corresponding optimum efficiency and optimum fin length as a function of the fin base thickness are presented. The optimum heat loss and optimum fin tip length as a function of the convection characteristic number are represented.

• 대한기계학회논문집
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• 제18권7호
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• pp.1783-1788
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• 1994

A comparison of the temperature distributions along the wall and center of the fin and the heat loss from the fin, computed assuming the fin tip is insulated and assuming it is not insulated in a triangular fin, is performed by the two-dimensional forced analytic method. When the fin tip is not insulated, a comparison between forced analytic method and analytic method is made in the heat loss and temperature along the fin wall. The value of Biot number varies from 0.01 to 1.0. The root temperature and surrounding convection coefficients of the fin are assumed as a constant. The results are (1) the analysis on the triangular fin assuming the fin tip is insulated does not produce a good value as compared to that of not-insulated case as the non-dimensional fin length decreases and as the value of Biot number increases and (2) the errors between forced analytic method and analytic method are very small, but the former method is better for computer running time and accuracy.

• 대한기계학회논문집B
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• 제26권1호
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• pp.66-73
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• 2002

Fin effectiveness and efficiency of a thermally asymmetric triangular fin are represented as a function of the ratio of fin lower surface Biot number to upper surface Biot number and the non-dimensional fin length. For this analysis, two dimensional separation of variables method is used. When fin effectiveness is 2 and efficiency is 90%, the relationship between the non-dimensional fin length and the ratio of fin lower stir(ace Biot number to upper surface Biot number is shown. The relationship between the non-dimensional fin length and the upper surface Biot number for the same condition is also presented.

• 전자공학회논문지
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• 제51권7호
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• pp.71-81
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• 2014

본 논문에서는 삼차원 소자 시뮬레이터(Sentaurus)를 이용하여 tri-gate FinFET의 fin과 소스/드레인 구조의 변화에 따른 소자의 성능을 분석하였다. Fin의 구조가 사각형 구조에서 삼각형 구조로 변함에 따라, fin 단면의 전위 분포의 차이로 문턱 전압이 늘어나고, off-current가 72.23% 감소하고 gate 커패시턴스는 16.01% 감소하였다. 소스/드레인 epitaxy(epi) 구조 변화에 따른 성능을 분석하기 위해, epi를 fin 위에 성장시킨 경우(grown-on-fin)와 fin을 etch 시키고 성장시킨 경우(etched-fin)의 소자 성능을 비교했다. Fin과 소스/드레인 구조의 변화가 회로에 미치는 영향을 살펴보기 위해 Sentaurus의 mixed-mode 시뮬레이션 기능을 사용하여 3단 ring oscillator를 구현하여 시뮬레이션 하였고, energy-delay product를 계산하여 비교하였다. 삼각형 fin에 etched 소스/드레인 epi 구조의 소자가 가장 작은 ring oscillator delay와 energy-delay product을 보였다.

• 산업기술연구
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• 제16권
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• pp.97-104
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• 1996

A comparison of the fin effectiveness, thermal resistance, and fin efficiency between the symmetric triangular fin and the symmetric trapezoidal fin which has various slopes of the fin side is made. Also the relation between Biot number and the non-dimensional fin length for equal amount of heat loss from these fins is shown. For these analyses, a forced analytic method is used. In particular, the equation for the heat loss is used simultaneously for both the symmetric triangular fin and the symmetric trapezoidal fins by just adjusting the value of the slope factor. The value of Biot number varies from 0.01 to 1.0 and the non-dimensional fin length varies from 0.01 to 10. For simplicity, the root temperature and fin's surrounding convection coefficients are assumed constant and the condition is assumed to be steady state.

• 산업기술연구
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• 제13권
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• pp.81-87
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• 1993

핀끝이 절연 되었을 때와 절연되지 않았을 때의 두가지 경우에 대하여 삼각핀을 2차원적으로 해석하고 또한 삼각핀 끝의 온도를 단지 유한하다고 놓았을 때 이를 1차원적으로 해석하여 각각의 세가지 경우에 대한 핀으로 부터의 열손실과 핀중심을 따른 온도변화를 Biot number와 무차원적인 핀의 길이의 변화에 따라 비교 분석하여 구체적으로 삼각핀에 대한 핀끝의 영향을 보여준다. 결과들은 다음과 같다. 핀의 길이가 아주 짧을 경우 2차원적으로 해석한 핀끝이 절연되지 않았을 때의 열손실에 대한 같은 2차원적으로 해석한 핀끝이 절연 되었을 대의 열손실의 상대오차가 매우 크며 핀의 길이를 따른 무차원적인 온도변화는 1차원적으로 해석한 핀끝의 온도가 유한할 경우에 가장 낮은 값을 나타내며 2차원적으로 해석한 핀끝이 절연되었을 경우가 가장 높은 값을 나타낸다.

• 산업기술연구
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• 제22권B호
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• pp.21-26
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• 2002

The non-dimensional heat loss from a thermally asymmetric triangular fin is investigated as a function of a ratio of upper and lower surface Biot numbers (Bi2/Bi1), the non-dimensional fin length and tip surface Biot number using the two-dimensional separation of variables method. The effect of fin tip surface Biot number on the variation of the non-dimensional temperature along the sloped upper and lower surfaces for the thermally asymmetric condition is presented. The relationship between the non-dimensional fin length and the fin tip surface Biot number for equal amount of heat loss is also discussed as well as the relationship between upper surface Biot number and tip surface Biot number for equal amount of heat loss.

• 대한설비공학회지:설비저널
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• 제11권3호
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• pp.52-57
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• 1982

One-dimensional approximation for fin problems is widely used in current texts and industrial practice. The errors caused by this approximation is analysed for a longitudinal triangular fin by the numerical solution of two-dimensional fin equation. Two-dimensional solution is obtained by the finite element method and com pared with the one-dimensional esact solution. The results show that total heat transfer and fin efficiency are overestimated by the one-dimensional approximation. The factors which cause these errors are the Biot number (Bi) and the ratio of fin length to half the thickness (L/a). When Bi is smaller than 1.0 these errors are smaller than $10\%$, but when Bi is larger than 5.0 they are a few ten percents. Fin efficiency obtaned by one-dimensional and long fin assumption is valid only then Bi is small and L/a is large.

• 태양에너지
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• 제9권1호
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• pp.43-52
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• 1989

Heat transfer rate and heat flux from the condenser with internally triangular fins rotating heat pipe has been numerically studied by finite element method. The results of numerical and P.J. Martos' experimental showed good agreement and it was able to predict to the performance of a rotating heat pipe. By increasing fin half angle or fin height, heat transfer rate from condenser was increased slightly but heat flux was decreased. By increasing condenser radius or r.p.m. of rotating heat pipe, heat transfer rate and heat flux was increased rapidly. Heat transfer rate was rapidly increased with increasing fin numbers in case of few fm numbers but slowly increased at many fin numbers. So the optimum fin numbers were a half of maximum fin numbers which was able to install in the condenser of a rotating heat pipe.

• 한국자동차공학회논문집
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• 제24권2호
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• pp.205-213
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• 2016

Heat loss and fin efficiency of symmetric and asymmetric trapezoidal fins with variable slope of fin's top surface are obtained by using a two-dimensional analytic method. Shapes of symmetric and asymmetric fins are changed from rectangular through trapezoidal to triangular by adjusting the fin shape factor. The ratio of symmetric trapezoidal fin length to asymmetric trapezoidal fin length is presented as a function of fin base height and convection characteristic number. The ratio of symmetric trapezoidal fin efficiency to asymmetric trapezoidal fin efficiency is presented as a function of the fin base height and fin shape factor. One of results shows that asymmetric trapezoidal fin length is shorter than symmetric trapezoidal fin length (i.e., asymmetric trapezoidal fin volume is smaller than symmetric trapezoidal fin volume) for the same heat loss when the fin base height and fin shape factor are the same.