• 제목/요약/키워드: Triacylglycerol

검색결과 217건 처리시간 0.053초

오로토산 유발 지방산의 간장 트리아실글리세롤 축적간 지방산 조성의 변화 (Change of Fatty Acid Compositions during Hepatic Triacylglycerol Accumulation in Dietary Orotic Acid-induced Fatty Liver)

  • 차재영;김경숙;조영수
    • 한국식품영양학회지
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    • 제11권5호
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    • pp.542-549
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    • 1998
  • Dietary orotic acid is known to induce the fatty liver. Fatty acid profiles in the lipid fraction of the liver and the serum in rats fed with or with orotic acid diet were analyzed. In all the hepatic lipid fraction of rats fed on the supplemented orotic acid diet, there was a significant increased in linoleic acid. In addition, linoleic acid was also increased in the triacylglycerol fraction of hepatic endoplasmic reticulum and the triacylglycerol and diacylglycerol fractions of hepatic Golgi apparatus of the orotic acid-feeding rats. In the time course study of the fatty acid profile in the hepatic triacylglycerol and diacylgycerol fractions, an increase of linoleic acid was observed similarly in the initial stages of orotic acid intake in the both fractions. However, linoleic acid in the serum triacylglycerol fraction of orotic acid-feeding rats increased from day 1, but it began to decrease the increment from day 2, resulting in the lower level of linoleic acid in the serum triacylglycerol fraction of orotic acid-feeding rats than that of rat fed a orotic acid-free diet after 10 days. Oleic acid (18:1) was increased in the only cholesteryl ester fraction of helpatic. However, oleic acid level in other fractions was not changed. The compositions of 14:0, 16:0 and 18:0 was reduced in the hepatic triacylogylcerol, diacylglycerol and cholesteryl ester fractions by orotic acid-feeding. However, these saturated fatty acids were significantly increased in the serum triacylglycerol fractions. The orotic acid indcued changes in linoleic acid level in hepatic triacylglycerol may be explained by the impaired fatty acid metabolism and limited excretion of this fatty acid from liver to serum.

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마우스의 간장과 혈청 지질농도에 미치는 타우린 및 오로트산의 영향 (Effects of Taurine and Orotic Acid on Lipid Concentration of Hepatic and Serum in Mouse)

  • 차재영;조영수
    • 생명과학회지
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    • 제9권6호
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    • pp.659-664
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    • 1999
  • Male mice (ddY strain) were fed with the chow diet containing 10% sucrose supplemented with orotic acid at the 1% level or/and taurine at the 5% levels for 14 days. The concentrations of triacylglycerol and cholesterol in the liver were significantly lower in the orotic acid group than the control group. When taurine and orotic acid were administered simultaneously, the concentrations of triacylglycerol and cholesterol in the liver were higher and lower, respectively, compared to the orotic acid group. The concentration of triacylglycerol in the serum was higher in the taurine group than that of the control or the orotic acid groups, and the simultaneous supplementation of orotic acid and taurine further enhanced. There were no significantly difference in body weight gain, diary food intake, and the concentrations of serum cholesterol and hepatic phospholipid. These results suggest that dietary taurine stimulated the increasion of hepatic triacylglycerol by orotic acid in mouse.

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Effects of citrus aglycone flavonoids, hesperetin and naringenin, on triacylglycerol metabolism in hamsters fed with a cholesterol diet

  • Cha, Jae-Young;Lee, Jin-Woo;Lee, Young-Choon;Cho, Young-Su
    • Advances in Traditional Medicine
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    • 제1권1호
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    • pp.28-36
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    • 2000
  • Effects of hesperetin and naringenin on the concentration of triacylglycerol in the serum and liver were studied in male golden hamster fed with the semipurified diet containing at 1% level of them for 3 weeks. The concentration of triacylglycerol in serum of the naringenin group decreased by 31%, whereas that in liver increased by 37% compared to the control group. The concentration of triacylglycerol in the serum and liver of the hesperetin group was slightly lower than the control group. The activity of microsomal phosphatidate phosphohydrolase in the liver, which is a key enzyme for biosynthesis of triacylglycerol, was significantly inhibited in the hesperetin group, whereas it was not affected in the naringenin group. The effect of hesperetin on phosphatidate phosphohydrolase was also measured in vitro. Hesperetin decreased the activity of phosphatidate phosphohydrolase with a dose-dependent manner. Both naringenin and hesperetin did not statistically affect the daily food consumption, body weight, liver weight, and total cholesterol in the serum. The observation accounts for the hypotriglyceridemic effect of hesperetin in the hyperlipidemic hamster.

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흰쥐의 지질대사에 미치는 해당화 뿌리 추출물의 효과 (Effects of Rosa rwgosa Radix on Lipid Metabolism in Rats)

  • 최용순;안철;주진우;박종철;이상영
    • KSBB Journal
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    • 제8권3호
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    • pp.224-229
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    • 1993
  • The feeding effects of Rosa rugosa roots powder extracted with two different extracting solvents on lipid metabolism in rats were evaluated. Rats were fed with purified diets containing methanol or 70% aqueous acetone extracts at a 1% level for 4 weeks. In addition, to examine the effects of age, rats with different ages (4weeks old vs. 3 months old) were fed with purified diets containing methanol extracts at a 1% level for 4weeks. Feeding of methanol extracts decreased the concentration of triacylglycerol in serum and liver, whereas the aqueous acetone extracts lowered the concentration of liver triacylglycerol with concomitant elevation of the concentration of serum triacylglycerol. The methanol extracts ameliorated the degree of increase in the serum triacylglycerol level in relation to age and decreased especially the concentration of free fatty acid in serum of adult rats. The results suggested possibility that the regulatory mechanism responsible for triacylglycerol-lowering effects of Rosa rugosa roots extracts in the liver could be modulated by differences in the components of extracts due to the variation in extracting solvents, and that the methanol extracts might be effective in lowering an age-dependent increase in the concentration of serum and liver triacylglycerol in rats.

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n-3계 지방산 투여가 성장기 흰쥐의 간장 및 혈청 Triacylglycerol 농도에 미치는 영향 (Effects of ${\alpha}-linolenic$, eicosapentaenoic and docosahexaenoic acids administration on lowering of triacylglycerol level in the hepatic and serum of rats)

  • 차재영;조영수
    • Applied Biological Chemistry
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    • 제41권6호
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    • pp.414-420
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    • 1998
  • 식이성지방 n-6/n-3비(1 : 2) 및 포화지방산:단순불포화지방산:다가불포화지방산비(1:1:1)를 일정하게 조정한 조건하에서 n-3계 지방산, ${\alpha}-LA(C_{18:3}),\;EPA(C_{20:5}),\;DHA(C_{22:6})$를 함유시킨 식이를 조제하여 성장기 SD-계 흰쥐 수컷에 2주간 급여하여 간장, 혈청의 Triacylglycerol(TG)농도 및 간장 TG 합성에 관여하는 효소 활성에 대하여 검토하였다. 본 실험에 사용한 EPA 및 DHA 는 순도 98%로서 고도로 정제한 ethyl ester 형태로 식이에 첨가하였다. 그 결과, ${\alpha}-LA$군에 비하여 EPA군 및 DHA군에서 간장 및 혈청 TG 농도는 유의적으로 감소하였으나, 총콜레스테롤 농도는 유의차가 인정되지 않았다. 간장의 인지질 농도는 DHA군에서만 유의적으로 증가하였다. 간장 막 결합성 phosphatidate phosphohydrolas(PAP)성은 간장TG 농도와 같은 경향으로서 EPA와 DHA군에서 유의하게 감소하였으며 Diacylglycerol acyltransferase(DGAT) 활성은 각 군간에는 변화가 없었다. 따라서, 간장TG 농도와 간장 막결합성 PAP활성과의 사이에 높은 상관관계(r=0.84)를 나타내어 간장TG 합성억제가 인정되었다. 지방산 합성계 효소의 활성도는 EPA및 DHA군에서 감소하였다. 이상의 결과로부터 n-3계 지방산, EPA 및 DHA에 의한 간장 및 혈청 TG 농도의 감소는 막 결합형 PAE 활성과 저해에 의한 간장TG 합성 및 지방산 합성 저해가 관여하는 것이 시사되었다.

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한우 비육기간 중 중성지방 생합성 관련 유전자의 발현양상 (Expression Profiles of Triacylglycerol Biosynthesis Genes on Fattening Stages in Hanwoo)

  • 김남국;김성곤;허강녕;윤두학;이창수;임석기;박응우
    • Journal of Animal Science and Technology
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    • 제50권3호
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    • pp.293-300
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    • 2008
  • 비육 기간 중 근육 내 지방 축적 및 관련 유전자 발현 양상을 확인하기 위하여, 등심 내 지방 및 중성지방 함량을 측정하고 중성지방 생합성 관련 유전자인 ACSS2, GPAT, MGAT 및 DGAT의 유전자 발현량을 real-time PCR법을 통하여 분석하였다. 근육 내 중성지방 함량은 20개월령 이후 급속히 증가됨을 보였고, 중성지방 함량의 증가와 함께 ACSS2, GPAT 및 DGAT 유전자의 발현이 증가됨을 확인하였다. 특히, 12개월령과 비교하여 ACSS2 유전자의 발현은 비육후기인 27개월령에서 7.3배, GPAT는 6.9배 증가되었다. 이러한 중성지방 함량의 증가와 중성지방 생합성 관련 유전자의 발현량 증가는 비육후기에 있어 고 에너지 사료 급여로 인한 지방산의 증가와, 증가된 지방산의 이용성 증대로 축적 형태인 중성지방 합성이 증가되는 것으로 판단되어 진다. 또한 중성지방 생합성 관련 유전자인 ACSS2, GPAT 및 DGAT 유전자의 발현증가는 근육 내 지방 축적과 밀접히 관련되어 있으며, 근내지방 축적과 관련되어 주요한 후보 유전자로 생각되어 진다.

오미자 추출물이 고지혈증 흰쥐에 미치는 영향 (Effect of Schizandra chinensis Extract in Hyperlipidemic Rats)

  • 옥은성
    • 한국식품영양과학회지
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    • 제24권5호
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    • pp.658-662
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    • 1995
  • The purpose of this study was to investigate the effect of Schizandra chinensis extract on the serum and hepatic lipids inhyperlipidemic rats fed with high-fat diet. The Schizandra chinensis extract decreased significantly in total serum cholesterol, serum triacylglycerol and heptic triacylglycerol but not in the total hepatic cholesterol. The Schizandra chinensis extract also decreased in very low density lipoprotein increased by the highfat diet without affecting high density lipoprotein cholesterol. These results suggest that Schizandra chinensis extract may be benificial for the regulation of hyperlipidemia.

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A Convergent Synthesis of Bis-2-oxo Amide Triacylglycerol Analogues as Potent Lipase Inhibitors Using Acyl Cyanophosphorane Methodology

  • Lee, Kie-Seung
    • Bulletin of the Korean Chemical Society
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    • 제23권2호
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    • pp.351-354
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    • 2002
  • A number of bis-2-oxo amide triacylglycerol analogues, a recently reported potent human gastric lipase inhibitor and its new analogues, have been prepared starting from 1,3-dibromo-2-propanol utilizing acyl cyanophosphorane methodology as a key step in a convergent manner. The key coupling reaction has been accomplished at -$78^{\circ}C$ between 1,3-diamino-2-propanol derivative and the labile diketo nitriles, derived from acyl cyanotriphenylphosphoranes upon oxidizing with $O_3$, under mild condition in moderate yields.

오르트산 투여 마우스의 지질농도에 미치는 Hesperetin 및 Naringenin의 영향 (Effects of Hesperetin and Naringenin on Lipid Concentration in Orotic Acid Treated Mice)

  • 차재영;김석영;정순재;조영수
    • 생명과학회지
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    • 제9권4호
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    • pp.389-394
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    • 1999
  • Male mice (ddY strain) were fed a laboratory chow diet containing 10% sucrose supplemented with orotic acid, hesperetin or naringenin at the 1% level for 14 days. the concentrations of liver triacylglycerol and cholesterol were significantly lower in the OA group than in the control group. When both flavonoids and orotic acid were administered simultaneously, the orotic acid-dependent decrease in liver triacylglycerol and cholesterol were attenuated slightly. The concentration of serum cholesterol in the orotic acid group or the control group was lower than in the orotic acid groups supplemented with hesperetin or naringenin. There were no significantly difference in body weight gain, diary food intake, and the serum concentrations of triacylglycerol and high-density-lipoprotein cholestrol. It was concluded that the inducement of fatty liver in mice failed to feeding a laboratory chow diet containing 10% sucrose supplemented with 1% orotic acid for 14 days.

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THE ROLE OF BILE ACIDS ON THE PLASMA LIPIDS IN CHICKS GIVEN DIETS CONTAINING MEDIUM CHAIN TRIACYLGLYCEROL

  • Mabayo, R.T.;Furuse, M.;Yang, C-P;Okumura, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권4호
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    • pp.513-516
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    • 1994
  • The effects of the prevention of micelle formation and bile acid reabsorption, by using cholestyramine (CHOLN), a bile acid binding polymer, on the plasma lipid of Single Comb White Leghorn male chicks given diets containing medium chain triacylglycerol (MCT) and long chain triacylglycerol (LCT) were investigated. Corn oil and glyceryl tricaprylate were used as LCT and MCT sources, respectively. Plasma HDL cholesterol was reduced by CHOLN in all treatments. Plasma LDL cholesterol was reduced by CHOLN in chicks given LCT diet but not in MCT diet which could be accounted to the reduced plasma total cholesterol in LCT diet with CHOLN. It is concluded that bile acid binding does not alter the cholesteremic effect of MCT in the plasma of chicks.