• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.23 no.11
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• pp.718-725
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• 2011

Characteristics of flow boiling heat transfer in microchannels were investigated experimentally. The microchannels consisted of 9 parallel trapezoidal channels with each channel having 205 ${\mu}m$ of bottom width, 800 ${\mu}m$ of depth, $3.6^{\circ}$ of sidewall angle, and 7 cm of length. Tests were performed with R113 over a mass velocity range of 150~920 $kg/m^2s$, heat flux of 10~100 $kW/m^2$ and inlet pressures of 105~195 kPa. Flow boiling heat transfer coefficient in microchannels was found to be dominated by heat-flux. However the effect of mass velocity was not significant. Contrary to macrochannel trends, the heat transfer coefficient was shown to decrease with increasing thermodynamic equilibrium quality. A new correlation suitable for predicting flow boiling heat transfer coefficient was developed based on the laminar single-phase heat transfer coefficient and the nucleate boiling dominant equation. Comparison with the experimental data showed good agreement.

• Journal of Advanced Marine Engineering and Technology
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• v.24 no.4
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• pp.414-420
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• 2000

In this paper, evaporation heat transfer characteristics at a inner grooved tube were studied using a new natural refrigerants R-290, R-600a and HCFC refrigerant R-22. Experiments were performed in the inner tube with outside diameter of 12.70mm, having 75 fins with a fin height of 0.25mm. The following results were obtained from this research. On the evaporating heat transfer characteristics, the maximum increment of heat transfer coefficient was found in R-290. Average heat transfer coefficient was obtained the maximum value in R-290 and the minimum value in R-22. It reveals that the natural refrigerant can be used as a substitute for R-22. In the grooved inner tube, 70% of the increment of the heat transfer coefficient was obtained compared to the smooth tube. Comparing the heat transfer coefficient between experimental results and simulation data of other's, the Kandlikar's correlated equation was closely approximated to the author's experimental results in the smooth tube or grooved inner one.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.21 no.5
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• pp.713-723
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• 1997

Performance and heat transfer characteristics of an air conditioning system filled with hydro- carbon refrigerants are experimentally investigated. Single component hydrocarbon refrigerants (propane, isobutane, butane and propylene) and binary mixtures of propane/isobutane and propane/butane are considered as working fluids in the air conditioning system. Performances of each refrigerant are obtained at several compressor speeds and temperature levels of secondary heat transfer fluids. The cooling capacity and the coefficient of performance are obtained as test results. Heat transfer data of selected refrigerants are achieved from overall conductance measurement. Average heat transfer coefficients at different mass fluxes are shown and they are also displayed for different heat capacities of the system. Experimental results show that some hydrocarbon refrigerants have better characteristics than R22.

• Journal of Advanced Marine Engineering and Technology
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• v.32 no.4
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• pp.542-549
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• 2008

The evaporation heat transfer coefficient and pressure drop of R-22 and R-407C in a horizontal copper tube were investigated experimentally. The main components of the refrigerant loop are a receiver, a compressor, a mass flow meter, a condenser and a double pipe type evaporator (test section). The test section consists of a smooth copper tube of 6.4 mm inner diameter. The refrigerant mass fluxes were varied from 100 to $300\;kg/m^2s$ and the saturation temperature of evaporator were $5^{\circ}C$. The evaporation heat transfer coefficients of R-22 and R-407C increase with the increase of mass flux and vapor quality. The evaporation heat transfer coefficients of R-22 is about $5.68{\times}46.6%$ higher than that of R-407C. The evaporation pressure drop of R-22 and R-407C increase with the increase of mass flux. The pressure drop of R-22 is similar to that of R-407C. In comparison with test results and existing correlations, correlations failed to predict the evaporation heat transfer coefficient of R-22 and R-407C. therefore, it is necessary to develope reliable and accurate predictions determining the evaporation heat transfer coefficient of R-22 and R-407C in a horizontal tube.

• Proceedings of the KSME Conference
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• 2004.04a
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• pp.1237-1242
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• 2004

In this study, single-phase heat transfer experiments were conducted with oil cooler with offset strip fin using water. An experimental water loop has been developed to measure the single-phase heat transfer coefficient in a vertical oil cooler. Downflow of hot water in one channel receives heal from the cold water upflow of water in the other channel. Similar to the case of a plate heat exchanger, even at a very low Reynolds number, the flow in the on cooler with offset strip fin remains turbulent. The present data show that the heat transfer coefficient increases with the Reynolds number. Based. On the present data, empirical correlation of the heat transfer coefficient was proposed. Also, performance prediction analysis for oil cooler were executed and compared with experiments. ${\varepsilon}-NTU$ method was used in this prediction program. Independent variables are flow rates and inlet temperature. Compared with experimental data, the accuracy of the program is within the error bounds of ${\pm}5$% in the heat transfer rate.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.21 no.11
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• pp.643-648
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• 2009

Tests were conducted to obtain heat transfer coefficients during slush formation from 10% sucrose solution. The slush was made by scraping the ice formed on the cylinder. Cold brine was supplied inside of the evaporator cylinder to cool the outer surface. Below a certain brine temperature, which was $-5^{\circ}C$ in this study, the solution was supercooled, and suddenly turned into ice crystals. During slush formation, the heat transfer coefficient oscillated significantly, due to periodic removal of ice chunk form the surface. The average heat transfer coefficient during slush formation was 40~70% higher than that obtained during single phase cooling. The heat transfer coefficient was also affected by the brine temperature with increasing heat transfer coefficient at higher brine temperature.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.16 no.12
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• pp.1134-1139
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• 2004

The evaporative heat transfer coefficient of $CO_2$ (R-744) in a horizontal tube was investigated experimentally. The experiments were conducted without oil in a closed refrigerant loop which was driven by a magnetic gear pump. The main components of the refrigerant loop are a receiver, a variable-speed pump, a mass flow meter, a pre-heater and evaporator (test section). The test section consists of a smooth, horizontal stainless steel tube of inner diameter of 7.75 mm. The experiments were conducted at mass flux of 200 to 500 kg/m$^2$s, saturation temperature of -5 to 5$^{\circ}C$, and heat flux of 10 to 40kW/m$^2$. The test results showed the heat transfer of $CO_2$ has a greater effect on nucleate boiling more than convective boiling. Mass flux of $CO_2$ does not affect nucleate boiling too much, and the effect of mass flux on evaporative heat transfer of $CO_2$ is much smaller than that of refrigerant R-22 and R-134a. In comparison with test results and existing correlations, correlations failed to predict the evaporative heat transfer coefficient of $CO_2$, therefore, it is necessary to develope reliable and accurate predictions determining the evaporative heat transfer coefficient of $CO_2$ in a horizontal tube.

• Korean Journal of Agricultural Science
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• v.33 no.1
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• pp.85-95
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• 2006

A model experiment has been performed to get the heat transfer coefficient on the soil surface in the closed ecosystem. The heat flux on the soil surface was measured and the heat transfer coefficient was derived in the following two cases with 5-stepped control of inside air current speed. One case was that heat flowed from air to soil and the other case was that heat flowed from soil to air. Three dimensional CFD model has been set to simulate thermal environment in the closed ecosystem including soil layers. The standard $k-{\varepsilon}$ model of the CFD program was chosen for turbulence model and heating wire buried in the soil layers was set as heat source option to simulate the case when the temperature of soil surface was higher than that of inside air in the closed ecosystem. Between one case that heat flowed from air to soil and the other case that heat flowed from soil to air, there were big differences in the temperature distribution of soil layers and the heat transfer coefficient of the soil surface. The increasing rate of heat transfer coefficient on each case according to the increase of inside air current speed was similar to each other and it respectively increased linearly. But the heat transfer coefficient on the case that heat flowed from soil to air was much bigger than that of the other case. The model was validated by comparing simulated values of CFD model with measured values of the model experiment. Simulated and measured temperature of inside air and soil layers, and heat transfer coefficient of the soil surface were well accorded and the range of corrected $R^2$ was 0.664 to 0.875. The developed CFD model was well simulated in parts of the temperature of inside air and soil layers, the distribution of the inside air current speed, and heat transfer coefficient of the soil surface were able to be quantitatively analyzed by using this model. Therefore, the model would be applied and used for analysis of heat transfer coefficient between air and surface in various agricultural facilities.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.4
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• pp.1466-1473
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• 2012

Soft icecream is made by scraping an ice formed on the inside of the cylindrical evaporator, where R-404A is evaporating in the annulus. The heat transfer characteristics of the refrigerant evaporation and those during icecream formation were experimentally investigated. Results show that the refrigerant-side heat transfer coefficients are highly dependent on the location in the evaporator due to the complex annulus configuration. The heat transfer coefficient at the inlet is generally lower than those of other locations. The average heat transfer coefficient increases as heat flux increases or saturation temperature decreases. A correlation is developed to predict the refrigerant-side heat transfer coefficient. The icecream-side heat transfer coefficient oscillates continuously due to the periodic removal of ice formed on the surface. The average heat transfer coefficient during icecream formation is approximately 280 W/$m^2K$, and that during single-phase cooling increased from 150 W/$m^2K$ to 250 W/$m^2K$.

• Journal of Bio-Environment Control
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• v.25 no.4
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• pp.270-276
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• 2016

This study analysed overall heat transfer coefficient, heat transmission, and rate of indoor air heating provided by water curtain in order to determine the heat transfer characteristic of double-layered greenhouse equipped with a water curtain system. The air temperatures between the inner and outer layers were determined by the water flow rate and inlet water temperature. Higher water flow rate and inlet water temperature resulted in the increased overall heat transfer coefficient between indoor greenhouse air and water curtain. However, it was found that with higher levels of water flow rate and inlet water temperature, indoor overall heat transfer coefficient was converged about $10W{\cdot}m^{-2}{\cdot}^oC^{-1}$. The low correlation of overall heat transfer coefficient between water curtain and air within double layers was likely because the combination of greenhouse shape, wind speed and outdoor air temperature as well as water curtain affected the heat transfer characteristics. As water flow rate and inlet water temperature increased, the heat transferred into the greenhouse by water curtain also tend to rise. However it was demonstrated that the rate of heat transmission from water curtain into greenhouse with water curtain system using underground water was accounted for 22% to 28% for total heat lost by water curtain. The results of this study which quantify heat transfer coefficient and net heat transfer from water curtain may be a good reference for economical design of water curtain system.