Quality and Antioxidant Effects of the Korean Traditional Rice Wine Makgeolli Supplemented with Codium fragile during Fermentation (청각(Codium fragile)을 첨가하여 제조한 막걸리의 발효 중 품질특성 및 항산화 효과)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.52 no.3
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- pp.224-231
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- 2019