• 한국산학기술학회논문지
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• 제18권8호
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• pp.115-123
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• 2017

본 연구는 지역아동센터에서 운영하는 문화예술교육프로그램 중 전통춤 프로그램을 살펴보고 지역아동센터를 이용하는 아동들을 위한 차별화된 문화예술교육프로그램을 개발하는데 목적이 있다. 본 연구는 충남지역 A지역아동센터를 대상으로 2016년 3월부터 2016년 6월까지 일주일에 1회 50분 수업으로 16회를 운영하였으며 프로그램명은 "즐거운 전통춤 배우기"였다. 프로그램 종료 후, A지역아동센터에서 프로그램에 참여한 25명의 아동을 대상으로 프로그램 참여 후 좋은점과 아쉬웠던 점에 대해서 질문하였고 지금까지 수업에 대한 의견을 자유롭게 표현하도록 하였다. 연구방법은 현상학적 방법을 사용하였다. 개방적이고 구조화된 질문을 사용하였으며, 연구 목적에 맞추어 질문 목록들을 사전에 준비하여 면담을 진행하였다. 연구결과는 다음과 같다. 첫째 프로그램에 대한 평가는 대체로 긍정적이였다. 아동들은 전통춤프로그램을 통한 문화예술교육활동을 체험함으로 해서 자연스럽게 예의범절 교육을 익혔으며, 대화법도 긍정적으로 변화하였다. 전통춤 프로그램에 부정적 태도를 보였던 아동들이 차츰 긍정적으로 활동에 참여했다. 둘째, 전통춤을 강의하는 강사에 대한 평가를 살펴보았다. 성실하고 책임감있게 강의를 준비하여 수업을 진행하였으며 프로그램에 대한 아동들의 반응은 긍정적이었다. 전통춤 프로그램을 진행하는 강사는 수업을 미리 준비하고, 아동을 맞이하며 수업시간을 성실하게 운영하였다. 전통춤을 강의하는 강사들은 무용 전문가, 무용 전공자로 구성되어 아동들을 가르치는데 깊이가 있었다. 풍부한 강의 경험으로 수업시간에 아동들을 다루는데 능숙하였으며, 설명도 아동의 눈높이에 맞게 설명하여 쉽게 이해되는 전통춤 수업을 진행 하였다.

• 동아시아식생활학회지
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• 제14권6호
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• pp.551-560
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• 2004

The purpose of this study was to investigate the consumption patterns of the Korean traditional rice cakes by general public. Self-administered questionnaires were collected from 511 residents in the Metropolitan area. Data were analysed by t-test, ANOVA and Chi-square. The result of the study can be summarized as follows: Generally, the rice cake was recognized as a 'good food' in all age groups. The reasons why they prefer the rice cakes were 'It tastes good' and 'It has been eaten from the past.' The time when they use the rice cake was mostly the holidays and events(or festivities). The female had more experiences than the male in making it. Songpyeon took the first place for them to have experiences to make. The consumption frequencies of rice cake were the more in females than in males. The higher the age, the more frequently they consumed. Injeolmi was the one which was purchased the most frequently. The place that they usually buy from was the rice cake shop around their house. The most important factor considering when they buy it was the taste. The reason why the frequency the rice cakes made for their direct consumption at home is gradually decreasing was "It is troublesome to make", and "It is complicated to make.

• 한국가구학회지
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• 제28권1호
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• pp.72-79
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• 2017

The knobs of the Joseon dynasty furniture were mainly made with metal in its consideration about durability and decorative characteristics, small pieces of furniture, the Kori types of knobs, big furniture, that desires, descendants. Meanwhile huge furniture had Butchimdae which can be used also as the locking mechanisms, or just the locks which were used as handle. The handle type included the idea of shamanism that desiring health and longevity, scholarly spirit and prosperity of descendants, therefore the design metaphorically contained the shape of the long-living and prolific animals and plants. Even though traditional furniture were constructed as succinct proportions and simple decoration because of the affect of Confucianism. Therefore, we can notice the hope forefathers indwelling in the handles made of metal.

• Nutrition Research and Practice
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• 제4권5호
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• pp.405-413
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• 2010

With the increase in multi-cultural families, Korea is seeing a rapid increase in immigrated housewives, who are closely related to food culture. However, studies for the diet of multi-cultural families, which is most closely related to our lives have not been sufficiently researched. With this background, this study conducted research for immigrated women nationwide about food cultures to provide the possibility which Korean food culture would be developed harmoniously with various foreign food cultures. In this study, the immigrated women seemed to have adapted to Korean food culture quickly, but they showed differences according to some conditions like countries they are from and the time they have been in Korea. To achieve this, we need to conduct consistent and in depth studies for food cultures in multi-cultural families so that we can make healthy development in food culture, harmonious with traditional Korean culture.

• 한국가정과교육학회지
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• 제16권1호
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• pp.19-30
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• 2004

전통한지는 서양의 종이에 비해, 보존성, 유연성, 강도, 통기성, 자외선 차단성 등 여러 우수한 성능 등을 가져 단순히 '종이' 이상의 기능을 하였다. 즉 우리 조상들은 생활 속에서 서적용지뿐 아니라 주거용(창호지, 장판지), 의류 및 생활용품의 소재 등 다양한 용도로 활용하였다. 그러나 현대에 와서는 대량생산되는 새로운 재료들에 밀려 점차 생활 속에서 자취를 감추는 듯했다. 하지만 많은 우수한 물리$.$화학적 성능, 전통미, 환경 친화적인 요소, 뛰어난 공예 활용성 등으로 오늘날 새로이 조명 받고 있어. 21세기 학교교육현장에서 '환경교육'. '창의성교육'. '전통문화교육' 위한 수업소재로서 교육적 활용가치가 충분하다고 본다. 본 연구에서는 초등 실과 바느질 수업에 전통한지를 활용하는 방안을 모색하고자, 한지의 특성 및 용도. 한지공예의 종류 등에 대해 선행연구 및 참고자료를 통해 고찰해 보았다. 또한 한지를 바느질 소재화 하기 위한 가공처리를 학교교육에서 바느질소재로 활용하기 위한 구체적인 방법과 함께 제시하였다.

• 고전문학과교육
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• 제32호
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• pp.29-61
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• 2016

'재담(才談)'은 우리 말 중에서 '가장 재미있고 재치가 있는 언어단위'다. 그러나 이에 대한 연구는 아직 시작 단계다. 재담이라고 하면 재담말, 재담이야기, 재담소리, 재담극 등이 모두 관계되지만, 그 대상을 분명히 한다면 '재담말'로 한정하는 것이 좋다. 재담 곧 재담말은 '재치있게 하는 재미있거나 우스운 말'이다. 이러한 재담은 전통연희에 많이 있는데, 전통연희의 공연 장소는 대부분 개방된 마당으로 이런 곳은 항상 놀이적인 것을 요구했고, 그러한 놀이적인 것이 대사에서는 재담들을 요구했기 때문이다. 전통연희에서의 재담은 대체로 다음과 같다. 1) 상황과 관련되는 재담: 주어진 상황에 적절한 말, 과장(誇張)의 말, 과소(誇小)의 말, 논점일탈의 말, 인과(因果)의 말 2) 진술과 관련되는 재담: 열거의 말, 부연(敷衍)의 말, 대조의 말, 거짓으로 잘 둘러대는 말, 부정할 수 없는 말, 짐짓 모른 체하는 말, 짐짓 틀리게 하는 말 3) 어휘와 관련되는 재담: 곁말, 이어동의어(異語同義語), 이어유의어(異語類義語), 일부러 순서를 바꾼 말, 잘못 한 말 4) 발음과 관련되는 재담: 동음이의어(同音異義語), 이어동음어(異語同音語)이 외에도 더 있을 것이나, 위의 것들이 대표적인 것들이 아닌가 한다. 재담은 '인간이 자연과 사회의 여러 문제들을 극복하고 제대로 즐길 때만 가질 수 있는 인간의 자유로우면서도 창조적인 정신의 한 결과물'로 어느 시대, 어느 곳에나 필요한 것이다. 전통연희에서의 재담들을 바탕으로 오늘날에도 보다 다양하고 차원 있는 재담들이 이뤄졌으면 한다. 또 재담은 항상 창의성이 요구되기에 오늘날에도 새로운 방식에 의한 새로운 재담들이 만들어졌으면 한다.

• 한국실내디자인학회논문집
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• 제19권3호
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• pp.57-66
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• 2010

Currently, the nature and ecosystem's destruction by human beings and science is appearing as a serious problem. The possibility of ecological aesthetics is being sought as one of operations for new society in the contemporary society that the nature and ecosystem are getting attention, The present research aims to examine the characteristics and its expression method by setting the ecological aesthetics as an alternative of the future design. The history, meaning, mental image and image of Korean traditional Space forming the balance and harmony with the Nature, etc., which are important design concepts, were deduced as the beauty of emptiness, the beauty of a gap, the beauty of harmony and the beauty of changing and the beauty of simplicity as characteristics of experiencing space. If the deduced expression is examined through a case analysis of traditional housing, the characteristics trying to unite with the Nature while seeing ecology and aesthetics as one root, which the ecological aesthetics regarding as a root. The ecological arts based on the ecological aesthetics enters inside the universal life of human beings by examining the ecological and aesthetic characteristics appearing in Korean traditional Space, and the arts will move forward in a direction that its function and role link with maintenance of total ecosystem. The space application possibility and expression characteristics of ecological aesthetics should be continuously researched.

• 복식문화연구
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• 제20권2호
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• pp.263-271
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• 2012

Cultural products reflect a living culture and evolve despite being based on traditional forms only. It is known as traditional cultural expression that portray certain culture groups, materials, spiritual and creativity inspired from their living environment that characterize a society. The old Malay community had a close relationship with their surrounding and environment. Sensitivity towards the nature and surrounding environment moved them into creative people. In designing the local traditional textile, role of the motifs, design and product design play an important element in Malay cultural values. This reflects the symbols and philosophy of the arts and culture and thus becomes the identity of the Malay community, which in general practice their culture and tradition based on Islamic culture and religion. Kelantan and Terengganu are the pioneer states for most producers of Malay traditional textiles. In these states the Pelangi cloths, is one of the unique textiles use and inherited by the Malay communities. Base on history, the Malay rulers and Malay nobility used Pelangi cloth as complementing clothing and ornament in attending various ceremonies and customs in their daily life. In this paper will discuss the specific picture of Pelangi motifs, design and its usage in Malay society in Malay Peninsula through its identification aspect of representations. It shows that this textile represent certain insights of Malay customs and identity.

• 한국식품조리과학회지
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• 제27권5호
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• pp.611-623
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• 2011

The goal of this study was to understand the reasons for learning about Korean herbal food by examining the actual conditions in a Korean herbal food course during lifestyle education. The general characteristics of the people learning about or working with the food as well as the correlations between the examined factors were analyzed, focusing on each person's dietary lifestyle. We divided the class participants into five dietary lifestyle groups by analyzing their scores. Group 1 was the"taste-seeking type", group 2 was the "quality-seeking type", group 3 was the"economy-seeking type", group 4 was the"convenience and economy-seeking type", and group 5 was the"convenience and health-seeking type". A person with a cooking career was considered to have more experience with Korean herbal food. The highest motivation for Korean herbal food education was for professional reasons, and the class that was most appreciated was learning about Korean traditional herbal foods. The highest satisfaction for the class was based on the instructor's knowledge, followed by food tastes, foodstuffs, educational materials, and the facilities superintendent. Satisfaction with the class tuition and practical utilization was relatively low.

• 한국의류산업학회지
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• 제7권5호
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• pp.472-480
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• 2005

It was proved the practical use of the unique traditional Korean paper through the previous researches. The purpose of this study was to suggest the adequate application which is making various applied patterns in the fashion products so as to contribute to textile, fashion, and Korean paper industry. Six kinds of vests with the same fashion material using the Korean traditional paper were manufactured in order to investigate the images of materials in case of wearing them on the actual human bodies. As the results of image assessment for the materials and the factor analysis, 'classical', 'natural', 'Korean traditional', 'rural' and 'luxury' images were presented as the representative image of the Korean traditional paper material. Making repeated patterns of stripes and zigzag by sewing-machine stitches showed the natural effect on Korean traditional paper. Well-matched harmony was shown between holes made by the needle in sewing and slits torn by the tension to the needle and the thread. Especially, transparency by irregular holes formed by artificial frictional washing could shown special formative arts harmoniously with semi-transparency of Korea traditional paper and touch of sewing yarn. After the unripe persimmon dyeing, holes made by the needle became more hard and tight. The changes were no longer shown by the artificial frictional washing and then fixed. As the result of applying the Korean traditional paper fashion materials with various patterns for the basic formed garments, it was shown that the common and simple garments were changed the garments with special formation which could be found on the art garments due to the creative touch and formative arts using the Korea traditional paper fashion material. A variety of formative application by means of the developed samples was suggested to enlarge the practicality. As the result of this study, it was discovered that the possibility and application of fashion goods through the developed samples made of Korean traditional paper.