• 대기
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• 제15권3호
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• pp.167-178
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• 2005

Using the FSSP-100(FSSP) and Microwave Radiometer (MWR), the fog and clear day characteristics (the size and number concentration of fog particles and the liquid water content) have been measured and analyzed at Daegwallyoung observation site ($37^{\circ}41^{\prime}N$, $128^{\circ}45^{\prime}E$) during 27 - 30 November 2003 (fog day) and 19 January 2004 (clear day). During the fog days, the measured fog-particle size by using FSSP is 0.8~8.4 ${\mu}m$, which is similar to the WMO typical value, the fog number concentration varies from 121 to 200 count ($No./cm^2$) and the fog liquid water content from $0.018g/m^3-0.1g/m^3$ in the site. The precipitable water vapor obtained by the MWR, showing the correlation coefficient $R^2$=0.83 between the total precipitable water vapor obtained from the radio sonde and MWR, shows the larger amount (0.75-8.3 cm) during the fog days than the clear-sky data (0.2 cm).

• Geomechanics and Engineering
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• 제15권5호
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• pp.1091-1100
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• 2018

In this study, the relationships between hydraulic conductivity of GCLs and physico-chemical properties of bentonites were assessed. In addition to four factory manufactured GCLs, six artificially prepared GCLs (AP-GCLs) were tested. AP-GCLs were prepared in the laboratory without bonding or stitching. A total of 20 hydraulic conductivity tests were conducted using flexible wall permeameters ten of which were permeated with distilled deionized water (DIW) and the rest were permeated with tap water (TW). The hydraulic conductivity of GCLs and AP-GCLs were between $5.2{\times}10^{-10}cm/s$ and $3.0{\times}10^{-9}cm/s$. The hydraulic conductivities of all GCLs to DIW were very similar to that of GCLs to TW. Then, simple regression analyses were conducted between hydraulic conductivity and physicochemical properties of bentonite. The best correlation coefficient was achieved when hydraulic conductivity was related with clay content (R=0.85). Liquid limit and plasticity index were other independent variables that have good correlation coefficients with hydraulic conductivity (R~0.80). The correlation coefficient with swell index is less than other parameters, but still fairly good (R~0.70). In contrast, hydraulic conductivity had poor correlation coefficients with specific surface area (SSA), smectite content and cation exchange capacity (CEC) (i.e., R < 0.5). Furthermore, some post-test properties of bentonite such as final height and final water content were correlated with the hydraulic conductivity as well. The hydraulic conductivity of GCLs had fairly good correlation coefficients with either final height or final water content. However, those of AP-GCLs had poor correlations with these variables on account of fiber free characteristics.

• 한국버섯학회지
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• 제13권2호
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• pp.139-144
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• 2015

본 보고는 버섯재배 농장에서 사용하는 배지 재료 및 혼합배지의 수분함량; 입병한 배지의 배지량, 건조무게, 액체량, 가비중; 배지혼합기에 투입하는 배지재료의 건조량, 수분량, 재료별 혼합비율; 배지의 수분함량 조절을 위한 물 소요량과 보충량, 조제한 배지의 총량을 산출하는 계산식을 만들었다. 그리고 각각을 자동으로 계산하는 엑셀파일을 작성하였다. 이 계산식들과 엑셀파일은 병재배 농가에서 배지재료비 절감, 연중 병당 양분함량 및 수분함량 유지와 새로운 배지조성을 만들기 위하여 활용할 수 있을 것이다. 이때 매일 계속되는 재배과정에서 수량 기복이나 품질 저하를 최소화 하면서 연중 안정생산에 기여할 것으로 기대한다.

• 한국환경농학회지
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• 제36권2호
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• pp.97-105
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• 2017

BACKGROUND : Environmental stress has a major effect on the growth and yields of vegetables, and can significantly affect nutritionally important phytochemicals, causing large economic losses. METHODS AND RESULTS : The present study was aimed at exploring the effects of water stress on the carotenoid and proline contents in kale leaves to understand drought tolerance of kale plants. Kale was randomly divided into two groups at 57 days after sowing (DAS). One of the groups was well-watered (WW) and the other was water stressed (WS). Harvesting of kale leaves was started one day after treatment (58 DAS) and continued for 10 days (~67 DAS). We investigated the status of plant growth (leaf number, length, width, fresh weight) of kale throughout the study. Carotenoid (lutein, ${\alpha}-carotene$, zeaxanthin, ${\beta}-carotene$) and proline contents were analyzed by high-performance liquid chromatography (HPLC). Our results showed that the total carotenoid contents ranged from 926.0 to 1,212.0 mg/kg dry wt. (at 3 and 2 days, respectively) in WW treatment and 887.8 to 1,157.4 mg/kg dry wt. (at 10 and 4 days, respectively) in WS treatment. The ratio of individual carotenoid to the total carotenoid contents of kale leaves was 51.4 for lutein, 4.44 for zeaxanthin, 2.76 for ${\alpha}-carotene$, and 41.4% for ${\beta}-carotene$. Total carotenoid contents showed a significant reduction from 7 days (1,037.2 mg/kg dry wt.) to 10 days (887.8 mg/kg dry wt.) in WS treatment. The lutein content did not show a significant difference in WW between 7 and 10 days after treatment but showed a significant difference in WS treatment. The ${\alpha}-carotene$ content showed no significant difference between the treatments. However, zeaxanthin content was higher during 4-10 days and ${\beta}-carotene$ content was lower during 6-10 days in WS than in WW on each harvest day. In WW, the proline content showed no significant difference, but in WS, the proline content started to increase at 7 days and almost doubled in 10 days. CONCLUSION : The marked increase in zeaxanthin and proline contents in kale leaves indicated that the two phytochemicals are associated with drought tolerance in the plant.

• 한국식품저장유통학회지
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• 제25권1호
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• pp.155-163
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• 2018

본 연구는 고온 고압의 autoclaving 조건에서 2시간 내외로 증삼한 인삼과 그 용출액으로 2단계 열풍건조법으로 제조한 홍삼을 분말로 하여 그 열수추출물에 대한 이화학적 특성을 조사하였다. 즉 시료로 사용한 홍삼의 제조는 고온 고압으로 증삼한 용출액을 건조시 증삼 표면에 바르고 건조하여 외형이 흑삼 모양으로 변하였다. 홍삼 분말로부터 열수추출물의 총 폴리페놀, 총 플라보노이드, 총당, 산성다당체, 조사포닌 등의 함량을 분석하고, 색차계와 전자코를 이용하여 향미 성분을 측정하였다. Autoclave를 이용한 홍삼 열수추출물(ARG)의 총 폴리페놀 함량은 9.06 mg GAE/g, 총 플라보노이드 3.38 mg NE/g, 총당 35.22 g/100 g, 산성다당체 10.90 g/100 g, 조사포닌 10.22 g/100 g으로 나타났다. 본 홍삼제조법에 의해 얻어진 홍삼을 이용한 열수추출물은 총 폴리페놀, 총 플라보노이드, 조사포닌 등의 최종 함량이 다른 홍삼 제조법에 비해 높게 나타났으며, 고온 고압으로 단시간에 얻은 증삼액인 용출액은 진세노사이드 조성이 다양하였다. Rb1을 포함한 인삼의 주요 진세노사이드 총 함량은 ARG에서 가장 낮은 10.69 mg/g으로 나타났으며 가공 조건이 홍삼 특유의 진세노사이드로의 전환에 영향을 주었다. Autoclave로 얻어진 홍삼 및 용출액은 홍삼성분의 저분자량으로의 변환을 통해 색의 강화 등 향미성분이 개선되어 식품 뿐만 아니라 비식품의 소재 및 제품을 위한 수요가 기대된다.

• 센서학회지
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• 제32권3호
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• pp.140-146
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• 2023

Water quality is crucial for human health and the environment. Accurate measurement of the quantity of organic carbon in water is essential for water quality evaluation, identification of water pollution sources, and appropriate implementation of water treatment measures. Total organic carbon (TOC) analysis is an important tool for this purpose. Although other methods, such as chemical oxygen demand (COD) and biochemical oxygen demand (BOD) are also used to measure organic carbon in water, they have limitations that make TOC analysis a more favorable option in certain situations. For example, COD requires the use of toxic chemicals, and BOD is time-consuming and can produce inconsistent and unreliable results. In contrast, TOC analysis is rapid and reliable, providing accurate measurements of organic carbon content in water. However, common methods for TOC analysis can be complex and energy-intensive because of the use of high-temperature heaters for liquid-to-gas phase transitions and the use of acid, which present safety risks. This study focuses on a TOC analysis method using TiO₂ photocatalysis, which has several advantages over conventional TOC analysis methods, including its low cost and easy maintenance. For TiO₂, rutile and anatase powders are mixed with an inorganic binder and spray-coated onto a glass fiber substrate. The TiO₂ powder and inorganic binder solutions are adjusted to optimize the photocatalytic reaction performance. The TiO₂ photocatalysis method is a simple and low-power approach to TOC analysis, making it a promising alternative to commonly used TOC analysis methods. This study aims to contribute to the development of more efficient and cost-effective approaches for water quality analysis and management by exploring the effectiveness and reliability of the developed equipment.

• 한국식품저장유통학회지
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• 제31권2호
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• pp.210-217
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• 2024

This study aimed to compare the quality of smoked fish products processed with liquid smoke with and without pre-cooking when stored at room temperature (25℃) for 0, 2, 4, and 6 days. The observations included moisture content, water holding capacity, color, and total plate and mold counts. The treated samples were also analyzed for polyhydroxyaromatic hydrocarbons (PAHs) at day 0. The study found that the pre-cooked products had a lower moisture content (55.1%) than the control (59.9%) during storage. Additionally, the pre-cooked product had a higher water holding capacity than the control. The TPC value indicates that the pre-cooked product meets the Indonesian standard for smoked fish up to the 2nd day of storage, whereas the control product only meets the standard on day 0. However, the total mold of the control products meets the Indonesian standard until the 2nd day of storage, while the pre-cooked products only meet the standard on day 0. The pre-cooked product had a higher lightness value (L^*) than the control. The analysis of polyhydroxy aromatic hydrocarbon (PAH) showed that the pre-cooking process did not affect the concentration of PAH.

• 한국식품영양과학회지
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• 제30권2호
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• pp.299-306
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• 2001

As a part of basic investigation for utilization of canned food processing by-products, a food components of the canned oyster processing waste water such as boiled and released water(BRW), wash water(WW) were investigated and compared with hot-water extracts from oyster. From the results of measuring heavy metal conte수, viable cells and coliform group, the canned oyster processing waste waters might not invoke health risk in using food resource. The contents of taste compounds (free amino acids, ATP related compounds, TMA (O) and total creatinine) of BRW and WW accounted for about 254% and 95%, respectively, in comparison with those of control (hot-water extract from oyster). The BRW showed a very high content of salt in comparing to the WW and control. In descending order, the values of whiteness index was WW, control and BRW. Sensory scores for color, oyster flavor intensity and saline taste were not significantly different between WW and control. But, BRW had the highest score in oyster flavor intensity, while had the lowest score in color and saline taste. But, the color and saline taste of BRW might be able to control by some pretreatment (concentration and drying in mild condition, desalination and recipe control etc). These results indicated that BRW and WW generated from various step during canned oyster processing could be a potential food resource by controlling of saline taste and color intensity.

• 한국환경농학회:학술대회논문집
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• 한국환경농학회 2009년도 정기총회 및 국제심포지엄
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• pp.329-338
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• 2009

대기 중으로 휘산 되는 대부분의 암모니아는 농경지에 시용하는 가축분뇨, 퇴비 및 질소비료에서 유래하며, 휘산된 암모니아는 강하 (Deposition)를 통해서 자연생태계의 산성화를 초래하고 수계의 부영양화를 유발하는 원인물질로 작용한다. 본 연구에서는 돈분뇨 및 퇴비 시용방법에 따른 암모니아 휘산량을 정량적으로 평가하였다. 돈분퇴비 표층살포 (SA), 표층살포 후 즉시 경운(IRA), 표층살포 3일후 경운 (RA-3d) 처리구의 13일동안 암모니아 휘산량은 각각, 28.7, 8.7, 24.3 kg N/ha 로 IRA 처리구는 SA 처리구에 비해 약 70% 저감효과를 가져왔다. 돈분 액비 표층 살포 후 즉시 경운은 무경에 비해 봄과 가을 각각 26, 50% 의 암모니아 휘산량 저감 효과가 있었다. 그리고 수분 함량에 따른 암모니아 휘산량은 수분 함량이 높을수록 건조 토양에 비해 증가 하였다. 돈분 액비 시용 전후 담수 조건에 따른 암모니아 휘산량은 담수 상태에서 액비를 시용하는 것이 건토에 액비 살포 1일 후 담수 보다 약 4.7배의 암모니아 휘산량 증가가 있었다.

• 한방재활의학과학회지
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• 제30권4호
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• pp.31-39
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• 2020

Objectives Danggwisoo-san and Jakyakgamcho-tang are frequently prescribed for traffic accident patients in Korea. The aim of this study was to examine index compound analysis, antioxidant activity and amount of starch measurement by extraction method. Methods Danggwisoo-san and Jakyakgamcho-tang were extracted with water and 70% ethanol. Antioxidant activity was measured by 2,2-Diphenyl-1-picrylhydrazyl, 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and ferric reducing antioxidant power according to the standard protocol. The contents of the indicator components nodakenin, paeoniflorin, and glycyrrhizin were measured by high-performance liquid chromatography, respectively. All starches were hydrolyzed and then total D-glucose was measured and compared. Results Antioxidant activity was excellent in 70% ethanol in all assays. The index component was jagged because its solubility was different depending on the extraction solvent. Starch content was significantly lower in 70% alcohol extract than water extract. Conclusions The results of this study showed that physiological activities and components are different according to extraction conditions. Each herbal medicine has a suitable extraction solvent. Also, the difference in starch content is an object to be considered as it may affect digestion and absorption.