• Archives of Pharmacal Research
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• 제26권10호
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• pp.880-885
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• 2003

Research in this paper focuses on the kinetic evaluation of swelling of the liquid crystalline phases of glyceryl monooleate (GMO). Swelling of the lamellar and cubic liquid crystalline phases of GMO was studied using two in vitro methods, a total immersion method and a Franz cell method. The swelling of the lamellar phase and GMO having 0 %w/w initial water content was temperature dependent. The swelling ratio was greater at $20^{\circ}^C than 37^{\circ}^C$ . The water uptake increased dramatically with decreasing initial water content of the liquid crystalline phases. The swelling rates obtained using the Franz cell method with a moist nylon membrane to mimic buccal drug delivery situation were slower than the total immersion method. The swelling was studied by employing first-order and second-order swelling kinetics. The swelling of the liquid crystalline phases of GMO could be described by second-order swelling kinetics. The initial stage of the swelling (t < 4 h) followed the square root of time relationship, indicating that this model is also suitable for describing the water uptake by the liquid crystalline matrices. These results obtained from the current study demonstrate that the swelling strongly depends on temperature, the initial water content of the liquid crystalline phases and the methodology employed for measuring the swelling of GMO.

• Journal of Animal Science and Technology
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• 제58권10호
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• pp.36.1-36.5
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• 2016

Background: Liquid feeding system has been introduced to domestic swine farms, but negative cognition about liquid feeding system has been remained for feed waste decay related with poor management and microbial contamination. For these reasons, this study was conducted to evaluate the effects of feeding method in lactating sows. Methods: A total of 30 mixed-parity (average 4.13) lactating sows (Yorkshire ${\times}$ Landrace) with an initial BW of $218.8{\pm}19.5kg$ was used in a 3 week trial. Sows were allotted to 1 of 2 treatments in a completely randomized design by their body weight, backfat thickness, parity and alive litter weight. One of treatments was dry feeding and the other was liquid feeding (water to feed ratio, 1:1). Experimental diets contained 3265 kcal ME/kg, 12.6 % CP, 5.76 % EE, 1.09 % total lysine, 0.25 % total methionine, as fed basis. Results: Dry feeding treatment had high body weight loss rather than liquid feeding treatment (P = 0.04). Dry feeding treatment had tendency to increase litter weight at 21d of lactation (P = 0.06) and litter weight gain (P = 0.04) during lactation period (0-3 week). Sows fed dry feeding method made milk containing high content of casein and total solid rather than sows fed liquid feeding method (P = 0.04). In addition, dry feeding treatment had tendency to higher content of milk fat, protein and solid not fat on 21d of lactation (P = 0.07). Sows fed dry feeding type also showed higher milk energy content in milk of 21d lactation (P = 0.05). Furthermore, liquid feeding treatment showed high occurrence in feed waste during lactation period (P <0.01). Conclusion: Dry feeding method was more suitable feeding method to lactating sows under high temperature environment like lactating barn.

• 생약학회지
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• 제46권1호
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• pp.23-30
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• 2015

Processing of medicinal plants is one of the processing methods for reducing of toxicity or improving of effect on medicinal plants. In this study, we studied the changes in the constituents and antioxidant activity in accordance with the processing conditions by the salt water of Citrus unshiu Markovich. Changes in antioxidant activity was measured by the DPPH method and changes in the components were analyzed by high performance liquid chromatography. As a result, the content of the main constituents (narirutin, hesperidin) and total polyphenol were increased by increasing the concentration of salt water. Moreover, antioxidant activity was increased gradually in proportion to the increase of the total polyphenol content.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2011년도 추계 학술논문 발표대회
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• pp.27-28
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• 2011

This research aims to secure fundamental data for the development offire-retardant wood by soaking dried wood in fire-retardant liquid. To dry wood, optimal drying conditions for softwood usually used as structural material and hardwood usually used as finishing or furniture material were derived by varying the microwave outputs and heating times of microwave wood drying equipment. The research foundthat each specimen needs 8 to 15 minutes of heating time depending on water content and output. For softwood, fire-retardant liquid equivalent to about 10 percent of the total mass of the specimen infiltrated into the dried wood, of which the water content was reduced to 5~6 percent.

• Membrane and Water Treatment
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• 제6권3호
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• pp.237-249
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• 2015

In this study we investigate a laboratory scale vacuum membrane distillation system to produce pure water from model oil in water emulsion. Experimental determination of liquid entry pressure (LEP) of a commercial Durapore$^{TM}$ GVPH flat sheet membrane using model emulsions in various oil concentrations has been carried out. Two different methods of liquid entry pressure determination - a frequently used, so-called static and a novel dynamic method - have been investigated. In case of static method, LEP value was found to be 2.3 bar. No significant effect of oil content on LEP was detected up to 3200 ppm. In contrast, LEP values determined with dynamic method showed strong dependence on the oil concentration of the feed and decreased from 2.0 bar to a spontaneous wetting at 0.2 bar in the range 0-250 ppm, respectively. Vacuum membrane distillation tests were also performed. The separation performance is evaluated in terms of flux behavior, total organic carbon removal and droplet size distribution of the feed and final retentate. No significant effect of oil content on the flux was found ($5.05{\pm}0.31kgm^{-2}h^{-1}$) up to 250 ppm, where a spontaneous wetting occurred. High separation performance was achieved along with the increasing oil concentration between 93.4-97.0%.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2006년도 Proceedings of ISRS 2006 PORSEC Volume II
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• pp.1007-1010
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• 2006

This study investigates the spatial structure of the total cloud liquid water content Q fields over the Northwest Pacific Ocean during winter monsoon. The distributions of Q have been estimated from the brightness temperatures of the ocean - atmosphere system $T_B(f)$, where f is frequency, measured by AQUA AMSR-E in January -March 2003. Marine strati (St) and stratocumuli (Sc) are typical for winter monsoon season. They were analysed using mainly high-frequency channel at f = 36.5 GHz, vertical polarisation. $T_B$ data were accompanied by the data on near surface wind speed, air temperature and humidity from the nearest meteorological stations. Tow one-dimensional spectra were computed for downwind and crosswind sections of Q fields. The AMSR-E antenna field of view (14-8 km) and the cloud field sizes (100-1000 km) restricted the spatial scales. The results of case study Jan 31 2003 are presented. Scale-invariant spectrum is typical. In the cases of extended St levels a spectral slope equals about -1.7, conforming to classical -5/3 of turbulence theory. For Sc cases the absolute magnitude of spectral slope is rather higher, as a rule. The value is about -2. In the case when cloud streets are presented, a strait line form of spectrum is less reliable with a slope being rather lower (about -1.4).

• 한국식품조리과학회지
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• 제7권1호
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• pp.27-34
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• 1991

This study attempted to set up reasonable extraction time of Omija that was put in water for the various components to soak out. Changes of free sugars, organic acids, reducing sugar, total acid and tannin in Omija with various extraction times were investigated (together with the analysis of each components in Omija fruit). 1. High Performance Liquid Chromatography showed fructose, glucose, and sucrose to be the major free sugars of the Omija fruit. Free sugars and reducing sugar value in Omija beverage increased gradually in according with the extraction time, and marked 75.6% per total free sugars and 82.1% per total reducing sugar at 12 hours. 2. Gas Chromatography showed lactic acid, oxalic acid, fumaric acid, levulinic acid, succinic acid, malic acid, citric acid and pyroglutamic acid to be the major organic acids of the Omija fruit. Organic acids and total acids value in Omija beverage increased gradually on proportion to extraction time, and marked 97.0% per total organic acids at 9 hours and 79.0% per total acids at 12 hours. 3. Tannin content in Omija beverage was increased when extraction time was longer but it showed a low percentage as compared with the reducing sugar and total acid. Tannin content marked 48.8% per total tannin at 12 hours. 4. Sensory evaluation revealed that !1 hours of extraction produced the best quality products based in taste, flavor, color and over-all acceptability, considering the data, it seems possible to conclude that the optimum of time for extraction of Omija to water is 9 hours.

• 한국식품과학회지
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• 제16권1호
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• pp.7-10
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• 1984

액체국(70%, 50%, 30%의 대체구)과 고체국(대조구)을 사용하여 제조한 3개월 숙성고추장의 유리아미노산과 유리당을 분석하였다. 모든 시험고추장에서 글루탐산, 리진, 아스파르트산의 함량이 가장 놓았고 메티오닌, 히스티닌, 트립토판이 가장 낮았다 . 총 유리아미노산 함량은 대조구, 70%대체구, 50%대체구, 30%대체구의 순으로 높았다. 프럭토오스와 람노오스는 모든 시험구에서 검출되었으나 글루코오스는 대조구와 70%대체구에 서만 검출되었다. 유리당 중 프럭토오스는 가장 많은 함량을 나타내었으며 총 유리당 함량은 대조구와 70%대체구가 높았다.

• 한국식품저장유통학회지
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• 제17권4호
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• pp.478-486
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• 2010

최적화된 분자압축 탈수건조 생강에 열풍건조, 동결건조, 재사용 탈수액을 사용한 탈수건조 생강을 비교하여 품질평가를 실시하였다. 품질평가항목은 일반성분, 색도, 수분흡수지수(WAI) 및 수분용해지수(WSI), 총당, 환원당, DPPH 항산화활성 측정, gingerol 함량 측정을 통하여 생강의 품질을 비교하였다. 일반성분의 경우 분자압축 탈수 건조한 생강이 열풍건조 및 동결 건조한 생강보다는 낮았지만 이는 탈수액으로 성분이 용출되는 공정의 특성의 차이로 나타나는 현상이였다. 색도에서는 분자압축 탈수 건조한 생강이 다른 건조조건의 생강보다 원물의 상태의 색을 유지하였다. 수분흡수지수(WAI) 및 수분용해지수(WSI)에서는 열풍 건조된 시료가 수분흡수지수가 가장 높았고 분자압축 탈수 건조한 시료는 표면수분을 적용한 수분함량과 수분활성도에 비교하여 낮게 나타났다. 이 결과를 통하여 판단할 때 분자압축 탈수공정을 적용한 생강이 수분흡수지수(WAI)와 수분용해지수(WSI)에서 우수하다고 판단된다. 총당의 경우 유의적인 차이는 없었지만 분자압축 탈수 건조한 생강이 비교적 높았다. 환원당은 열풍 건조한 생강시료가 비교적 높았으며 이는 갈변에 영향을 미친다고 판단된다. DPPH를 통한 항산화활성 측정에서 BHA, BHT 보다 낮았지만 다른 건조방법 보다는 분자압축 탈수 건조한 생강이 항산화활성이 높았다. Gingerol 함량 측정은 건조방법에 따라한 건조한 분말을 측정하였으며 동결건조가 가장 우수하였다. 하지만 분자압축 탈수건조한 생강의 경우 다른 건조방법 보다는 낮았지만 탈수액에 형성되는 gingerol이 발생하기 때문에 활용가치와 기능성면에서 우수하다고 판단된다. 이 처럼 모든 품질평가 항목의 결과를 통하여 분자압축 탈수건조가 이전에 열풍건조와 동결건조보다 품질이 우수하고 시설과 가격에서 경쟁적으로 우수하며 활용가치와 기존의 건조방법의 단점을 보완해 주는 건조방법으로 판단이 되어진다.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2004년도 임시총회 및 추계학술발표회
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• pp.29-32
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• 2004

Gaseous partitioning tracer test has been used for determining the volume and spatial distribution of residual non-aqueous phase liquid (NAPL) in the unsaturated soils. In this study, an experimental method for measuring the content of gas-exposed NAPL as well as that of total NAPL in a sand during air sparging was developed. Two different gaseous phase NAPL-partitioning tracers were used; n-pentane, with very low water solubility, was used as the tracer that partitions into NAPL that is only in contact with the mobile gas, and chloroform, with fairly good water solubility, was selected for detecting total NAPL content in the sand. Helium and difluromethanewere used as the non- reactive tracer and water-partitioning tracers, respectively. Using n-decane as a model NAPL (NAPL saturation of 0.018), 25.6% of total NAPL was detected by n-pentane at the water saturation of 0.68. Oniy 9.1% of total NAPL was detected by n-pentane at the water saturation of 0.84. This result implies that the quantity of gas-exposed NAPL increased about three times when the water saturation decreased from 0.84 to 0.68. At the water saturation of 0.68, more than 90% of total NAPL was detected by chloroform while 65.8% of total NAPL was detected by chloroform at the water saturation of 0.84. Considering that the removal rate of NAPL during air sparging for NAPL-contaminated aquifer is expected to be greatly dependent upon the spatial arrangement of NAPL phase with respect to the mobile gas, this new approach may provide useful information for investigating the mass transfer process during air-driven remedial processes fer NAPL-contaminated subsurface environment.