• 대한한방내과학회지
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• 제19권1호
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• pp.364-372
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• 1998

It was investigated effect of Fructure schizandra chinesis Water extract on the white rat which was induced hypercholesterolemia by fatty diet. The results obtained were summarized as follows; Neutral lipid level in blood lipid was greatly decreased on the group being fed animal fat diet and Fructure schizandra chinesis Water extract, total cholesterol was decreased on the group being fed vegetative fat diet, HDL-cholesterol was shown that the group being fed vegetative fat diet and Fructure schizandra chinesis Water extract at a time more increased HDL-cholesterol in a little than the other group, and normal fat diet group show to highest figure,38.5mg/dl. Animal fat diet group is 20.75 mg/dl. but, the group being fed Fructure schizandra chinesis Water extract was increased to 31.00mg/dl. LDL-cholesterol had no difference between fat diet group and the group being fed Fructure schizandra chinesis Water extract.

• 대한간호학회지
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• 제29권3호
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• pp.596-604
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• 1999

This study aims at examining the correlations between waist-hip ratio, body fat, BMI, relative body weight and serum lipids by men and women in 40's and 50's. The subjects were 412 adults, who had regular health examinations between January and December of 1996 at S-Hospital in Seoul. The data were analyzed using unpaired t -test and Pearson correlation coefficient. The results were as follows : 1. The group of men had higher levels in waist-hip ratio, BMI, body weight , triglyceride, total cholesterol /HDL-cholesterol ratio , LDL-cholesterol /HDL-cholesterol ratio than the group of women. The group of women had higher levels in body fat and HDL-cholesterol than the group of men. 2. In the group of men, waist-hip ratio was more significantly correlated to serum lipids than body fat and BMI. In the group of women, body fat, BMI and relative body weight was more significantly correlated to serum lipids than waist-hip ratio.

• Journal of Nutrition and Health
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• 제36권4호
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• pp.352-358
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• 2003

신령버섯 균사체 배양액이 고지방식이를 섭취한 숫쥐의 성장률, 장기무게, 지질 농도, 단백질 농도 및 효소활성에 미치는 영향을 조사하고자, 생후 7주령의 흰쥐 (255.3 $\pm$ 20.2 g)에 표준식이를 급여한 정상군, 표준식이에 15% 돈지를 첨가한 식이를 급여한 고지방군, 고지방 식이에 신령버섯의 균사체 배양액을 음료수에 20% 및 30%로 혼합 급여한 군 (20% 및 30% 신령버석군) 등 4군으로 나누어 5주간 사육한 결과는 다음과 같다. 실험동물의 체중증가량, 식이섭취량 및 식이효율, 그리고 간, 신장, 비장 및 췌장의 무게는 고지방군과 20% 및 30% 신령버섯군이 비슷한 수준을 유지하였다. 부고환지방은 정상군에 비하여 고지방군 및 신령버섯군들이 유의하게 증가되어 신령버섯 섭취에 따른 감소효과는 나타나지 않았다. 혈청의 총 콜레스테롤, 중성지질, LDL-콜레스테롤, HDL-콜레스테를 농도 및 glutamic pyruvic transaminase 활성은 고지방군에 비해 30%신령버섯군이 유의하게 감소되었다. 간의 콜레스테롤과 중성지질 농도는 고지방군과 20% 및 30% 신령버섯군이 비슷한 수준으로 감소효과가 나타나지 않았다. 총 콜레스테롤에 대한HDL-콜레스테롤의 비율은 고지방군에 비해 30%신령버섯군이 유의하게 증가되었다. 혈청의 단백질, 혈색소 및 혈당 농도, 동맥경화지수와 alkaline phosphatase 활성은 정상군과 각 실험군이 비슷한 수준을 유지하였다. 혈청의 glutamic oxaloacetic transaminase 활성은 고지방군과 20% 및 30% 신령버섯군이 비슷한 경향이었다. 이상의 결과로 보아 고지방식이를 급여한 흰쥐에 신령버섯 균사체 배양액을 30% 급여시 체중증가량과 장기 무게는 정상수준을 유지하였고, 혈청의 총 콜레스테롤, 중성지질 및 LDL-콜레스테를 농도를 낮추고, 총 콜레스테롤에 대한 HDL-콜레스테롤의 비율을 증가시키는 효과가 나타났다.

• 농업과학연구
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• 제21권1호
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• pp.45-53
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• 1994

본(本) 연구(硏究)는 1990년부터 1991년까지 국립종축원에서 사육한 Holstein종 159두에서 조사된 성적을 근거로 최소자승법을 이용하여 종모우(種牡牛), 분만계절(分娩季節)및 산차(産差)가 비유량(泌乳量)인 유량(乳量) 및 유지방량과 유조성분(乳組成分)인 유지율(乳脂率), 유단백질율(乳蛋白質率), 무지고형분율(無脂固型紛率)및 총고형분율(總固型紛率)에 미치는 효과(效果)를 추정하였던바 그 결과(結果)를 요약하면 다음과 같다. 1. 비유량(泌乳量)에 있어서 유량(乳量)및 유지량(乳脂量)은 각각 $7,26.56{\pm}3,57.24$ 및 $230.95{\pm}43.56Kg$ 이었고, 유조성분(乳組成分)에 있어서는 유지율(乳脂率), 유단백질율(乳蛋白質率), 무지고형분율(無脂固型紛率) 및 총고형분율(總固型紛率)에 있어서 각각 $3.69{\pm}0.43$, $3.32{\pm}0.41$, $9.15{\pm}0.49$및 $12.75{\pm}0.96%$ 이었고, 변이계수는 유량, 유지량, 유지율 및 유단백질율에서 각각 18.68, 17.64, 11.88 및 12.34%이었다. 2. 종모우(種牡牛)의 효과(效果)에 있어서는 유량(乳量)과 유지량(乳脂量)및 유지율(乳脂率)에서 고도의 유의차 (P<0.01)가 인정되었으며, 유단백질율(乳蛋白質率) 및 총고형분율(總固型粉率)에서도 유의차 (P<0.05)가 인정되었다. 모우별(牡牛別)로는 유량(乳量)에서 B, L, 및 O 종모우(種牡牛)가 각각 7,571.22, 7,499.11 및 7,420.58Kg으로 가장 우수하였고, 유단백질율에서는 A, F 및 K 종모우가 각각 3.75, 3.64 및 3.65%로 다른 종모우에 비하여 높았다. 3. 산차(産差)의 효과(效果)에 있어서 유량(乳量)에서 고도의 유의차 (P<0.01)가 인정되었으며, 유지방량 및 유지율(乳脂率)에서는 유의차(P<0.05)가 인정되었고, 산차별(産差別)로는 유량(乳量)과 유지방량에서 3산차(産差)가 각각 7,634.54 및 274.98Kg로 가장 우수하였고, 유지율 및 유단백질율에서는 4산차 이상이 각각 3.90, 3.50%로 다른산차에 비하여 높았다. 4. 분만계절(分娩季節)의 효과(效果)에 있어서는 유량(乳量)에서 고도의 유의차 (P<0.01)가 인정되었으며 유지량(乳脂量), 유지율(乳脂率), 유단백질율(乳蛋白質率), 및 총고형분율(總固型紛率)에서 유의차(P<0.05)가 인정되었으며, 분만계절별(分娩季節別)로는 유량(乳量)에 있어서 봄과 겨울이 각각 7,310.31 및 7,364.57Kg로 우수하였고, 유단백질율에 있어서는 봄과 가을이 각각 3.68 및 3.52%로 우수하였다.

• 한국식품영양과학회지
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• 제24권5호
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• pp.658-662
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• 1995

The purpose of this study was to investigate the effect of Schizandra chinensis extract on the serum and hepatic lipids inhyperlipidemic rats fed with high-fat diet. The Schizandra chinensis extract decreased significantly in total serum cholesterol, serum triacylglycerol and heptic triacylglycerol but not in the total hepatic cholesterol. The Schizandra chinensis extract also decreased in very low density lipoprotein increased by the highfat diet without affecting high density lipoprotein cholesterol. These results suggest that Schizandra chinensis extract may be benificial for the regulation of hyperlipidemia.

• 한국식품영양과학회지
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• 제23권2호
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• pp.192-197
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• 1994

6주간 고지방식이를 섭취한 흰주에 있어 송화분과 탈지 송화분이 혈청과 간장에서의 지방 축적과 대사에 미치는 효과를 관찰하였다. 혈청에서의 total lipid, total cholesterol 농도는 고지방 식이군에 비해서 탈지 송화분과 송화분 투여군이 유의적으로 감소하였다. 혈청에서의 triglyceride 농도는 탈지 송화분과 송화분 투여군이 고지방 식이군과 비교했을 때 뚜렷한 감소를 보였으며, 이는 정상군과 비슷한 농도를 나타내었다. 혈당 농도는 송화분, 탈지 송화분 투여군에서 유의성 있게 감소하였다. 간장을 조직학적으로 관찰한 결과, 고지방식으로 인한 조직의 지방 침착은 송화분 투여군에서 다소 억제함을 보였다. 이상의 결과를 미루어 볼 때 송화분은 동맥경화증 및 순환기계 질환의 예방과 치료에 효과적일 것으로 사료된다.

• 한방안이비인후피부과학회지
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• 제13권1호
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• pp.78-99
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• 2000

The present study was carried out to investigate the effect of pine oil on the body weight and lipid levels of serum in rats fed high cholesterol diet and high fat diet, Body weight, weight of various organs, and feeding efficiency ratio were measured to study the effect of pine oil on obesty at 4 weeks after an oral administration, Total cholesterol, triglyceride, total lipid, HDL-cholesterol and LDL-cholesterol were also analysed to identify the ameliorating effect of pine oil on lipid metabolism in serum of same rats, The results were summerized as follows; 1. The increase in body weight and feeding efficiency ratio induced by choleserol diet was less in pine oil treated rats, Furthermore, decrease in weight of liver, kidney, spleen, testis, and epididymis were observed in pine oil treated rats. 2, Associated with the decrease in body weight, there was a concomitant reduction in serum levels of total cholesterol, triglyceride, and total lipid in rats fed high cholesterol diet and high fat diet. respectively, after an oral administration of pine oil. 3. Serum levels of LDL-cholesterol was significantly decrease after an oral administration of pine oil in rats fed high fat diet. These results suggest that pine oil can ameliorate obesity and lipid metabolism in serum.

• Journal of Preventive Medicine and Public Health
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• 제6권1호
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• pp.17-25
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• 1973

For purpose of understanding of women worker's nutritional status in Korea, the author had studied oil 668 workers who are working in textile industry, chemical industry, manufacture of electrical machinery and supplies, manufacture of rubber and transportation (bus-guider). Skin-fold caliper was applicated and measured five positions. As a results of this study the following conclusions were obtained; 1. The mean skin-fold thickness were; arm: $$9.08{\pm}3.40\;mm\;(7.23{\sim}10.50\;mm)$$ back: $$16.23{\pm}5.25\;mm\;(13.18{\sim}17.20\;mm)$$ waist : $$17.86{\pm}5.82\;mm\;(13.27{\sim}19.31\;mm)$$ abdomen : $$15.45{\pm}5.04\;mm\;(10.82{\sim}16.43\;mm)$$ knee: $$13.49{\pm}4.16\;mm\;(10.80{\sim}14.04\;mm)$$ The lowest mean skin-fold thickness by age was $12.26{\pm}3.50\;mm$ at 16 year-old and the highest mean skin-fold thickness was $14.57{\pm}5.55\;mm$ at 19 yesr-old respectively. 2. Fat amounts The lowest body fat weight was 10.77 kg at 16 year-old and the highest was 12.09kg at 19 year-old, respectively. The mean body fat weight was 11.76 kg. The lowest %Fat was 20.67% at 26 year-old, the highest was 23.89% at 18 year-old and the average was 22.76%, respectively. The mean FFW was 39.94 kg and the lowest was 37.91 kg at 17 year-old, the highest was 41.64 kg at 27 year-old. The ratio of fat weight and total body mass (FW/TBM) were 21.04% at 27 year-old 23.75% at 19 year-old and average was 22.75%, respectively. The ratio of fat free weight and total body mass (FFW/TBM) were 76.25% at 19 year-old and 78.96% at 27 year-old, respectively. The average was 77.25%. The ratio of fat weight and fat free weight (FW/FFW) were 27.31% at 27 year-old and 31.15% at 19 year-old. The average was 29.44%.

• 동의생리병리학회지
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• 제19권5호
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• pp.1272-1280
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• 2005

The study was performed by examining the effects of fermented liquid of Crataegi Fructus on the lipid profile improvement in rats fed high fat diets. Sprague-Dawley rats of weighting $180.0{\pm}30g$ were randomly divided into five groups : basal diet (Normal control group, NCG), only high fat diet (High fat control group, HFC), high fat diet and supplemented with 1.69 mg/100 g body weight, 3.38 mg/100 g body weight, 6.76 mg/100 g body weight by fermented liquid of Crataegi Fructus - HFL, HFM, HFH group). These experimental diets were fed for 6 weeks. The fermented liquid of Crataegi Fructus fed groups had more significantly decreased in the levels of serum total cholesterol, triglyceride, LDL-cholesterol and atherogenic index than the high fat control group, while the HDL-cholesterol was higher when compared to the normal control group. Total lipid, total cholesterol, triglyceride, LDL-cholesterol contents in liver were decreased in high fat experimental groups. But the degree of increment was reduced by administration of fermented liquid of Crataegi Fructus. while the fermented liquid of Crataegi Fructus fed group had ore significantly increased in the level of HDL-cholesterol than the high fat control group. The singularity of the unsaturated fatty acid contents attracted our attention. Especially, the polyunsaturated fatty acid compositions were 36.36%, 34.70%, 20.31%in serum, liver and fecal of fermented liquid of Crataegi Fructus fed groups, respectively. These results imply that the fermented liquid of Crataegi Fructus can be used as possible food resources and medicinal food materials.

• 대한약침학회지
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• 제7권1호
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• pp.87-100
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• 2004

Objective : This research was performed to investigate the effect of herbal acupuncture(Atratylodes japonica, Coix lachrymajobi, Ephedra sinica, Atratylodes japonica mixed with Coix lachrymajobi and Ephedra sinica mixed with Green tea) at Pungnyung(ST40) and Umnungchon(SP9) on weight gain, food intake, food efficiency, serum of lipid concentrations, liver function and HDL to total cholesterol ratio of rats fed high fat diet for 5weeks. Method : Experimental groups were divided into normal group(Normal), high fat diet group(Control), high fat diet and Atractylodes japonica-herbal acupuncture group(AJ), high fat diet and Coix lachrymajobi-herbal acupuncture group(CL), high fat diet and Ephedra sinica-herbaI acupuncture group(ES), high fat diet and Atractylodes japonica+Coix lachrymajobi-herbal acupuncture group(AJ+CL), Ephedra sinica+Green tea-herbal acupuncture group(ES+GT). Herbal acupuncture was bilaterally treated at the level of 132.5mg/kg body weight per 2day. Results : Body weight and food efficiency were decreased in AJ, ES, AJ+CL, ES+GT. The level of serum total cholesterol, triglyceride and free fatty acid were increased in AJ, ES, ES+GT. That of serum HDL-cholesterol was increased in AJ. The change of food intake, the level of serum phospholipid and ALP were not significant. The HDL to Total cholesterol ratio was increased in AJ and ES. Conclusion : Atractylodes japonica-herbal acupuncture in ST40 SP9 is effective on Body weight, food efficiency ratio, the level of serum lipid, protection of liver function and prevention cardiovascular risk by obesity induced by high fat diet. Herbal acupuncture mixed Ephedra sinica with Green tea can control the body weight, food efficiency ratio and the level of serum lipid.