• Title/Summary/Keyword: Total Energy Consumption

검색결과 997건 처리시간 0.033초

제로에너지시티 계획을 위한 건물에너지 수요 예측 방법론 개발 및 자립률 산정에 대한 연구 (A Study on the Methodology of Building Energy Consumption Estimation and Energy Independence Rate for Zero Energy City Planning Phase)

  • 배은지;윤용상
    • 한국태양에너지학회 논문집
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    • 제39권5호
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    • pp.29-40
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    • 2019
  • In response to the rapid climate change, in order to save energy in the field of buildings, the country is planning not only zero energy buildings but also zero energy cities. In the Urban Development Project, the Energy Use Plan Report is prepared and submitted by predicting the amount of energy demand at the planning stage. However, due to the activation of zero-energy buildings and the increase in the supply of new and renewable energy facilities, the energy consumption behavior of buildings in the city is changing from the previous ones. In this study, to estimate urban energy demand of Zero Energy City, building energy demand forecasts based on "Passive plans for use of energy based primary energy consumption", "Actual building energy usage data from Korea Appraisal Board" and "data from Certification of Building Energy Efficiency Rating" as well as demand forecast according to existing "Consultation about Energy Use Plan Code" were calculated and then applied to Multifunctional Administrative City 5-1 zone to compare urban total energy demand forecasts.

제주지역 성인 여성들의 연령별 체지방율의 차이와 열량 섭취 및 소비량에 관한 조사연구 (A Study of Variations in the Percentage of Body Fat, Energy Intake, and Expenditure, Based on Adult Women by Age on Cheju Island, Korea)

  • 고양숙
    • Journal of Nutrition and Health
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    • 제26권4호
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    • pp.390-404
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    • 1993
  • The purpose of this paper is to determine the percentage of body fat by measurement of skin-fold thickness of the triceps and the subscapular area to investigate the relationship between the daily energy intake and expenditure among obese women and nonobese women based on the percentage of body fat and age. This survey included 422 females in Cheju. 1) The age distribution of the 422 females surveyed was : 26.8% were in their 20's, 20.6% in their 30's, 21.3% in their 40's, 19.0% in their 50's and 12.3% were above 60 years of age. The 422 females consisted consisted of 78% housewives, 12.8% college student and 9.2% single working women. 2) The average height and weight of the surveyed women were respecitively 159.0$\pm$4.2cm and 56.0$\pm$7.2kg, the percentage of body fat of the surveyed women was 24.8$\pm$9.8%, and the BMI of those surveyed was 22.7$\pm$2.7. If higher than 30% body fat was defined as being obese, 15.6% of the surveyed women were assessed to be obese. 3) Total daily food consumption and energy intake of the group of women aged 60 and older was significantly small. Food consumption and nutrient intake of obese women was greater than that of the nonobese group, but not significant. Carbohydrate intake of the obese group in their 40's was significantly higher than the nonobese group. Total food consumption, energy and carbohydrate intake of the obese group in their 50's was significantly higher than the nonobese group. Vegetable intake of the obese group in their 60's and older was significantly higher than the nonobese group. 4) The total time of physiological activity of women aged 60 and older was significantly higher than for the other age groups and the total work time was significantly lower. The total work time of women in their 20's was not lower than the other groups. Considering the low energy expenditure of physical activity for women in their 20's, they appeared to have light activity. However, there was not a significant difference in the physical activity time among middle aged women groups(from 30 to 50). The entire energy expenditure of the obese group was greater than the nonobese group. However, the energy expenditure per body weight in the obese group was significantly less than that of the nonobese group in terms of the basal metabolic rate in consideration of the fat free mass. 5) There was a positive correlation between the percentage of body fat and the factors of age, sleeping time, total time of physiological activity, housework time, time spent watching TV, energy expenditure, energy intake, carbohydrate and cereal consumption. On the other hand, the percentage of body fat was negatively correlated with energy expenditure per body weight based on the basal metabolic rate in consideration of the free mass.

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4족 로봇의 에너지 소모량 분석 (Consumption Energy Analysis of Quadruped Walking Robot)

  • 엄한성
    • Journal of Advanced Marine Engineering and Technology
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    • 제30권1호
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    • pp.134-139
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    • 2006
  • A energy efficiency of quadruped walking robot has been studied mathematical modeling, dynamic analysis or simulation by consumption energy per period. In this paper, We used the quadruped walking robot Titan-VIII in order to carry out this experiment. The total moving length is about 2[m] , the stride length is 0.1, 0.2. 0.3, and walking period is changed by 1.0, 1.5, 2.0, 2.5 3.0[sec] Per each stride length. So consumption energy of 15 cases are measured. As a result of this experiment we obtained the best energy efficiency when stride length was 0.3[m], and Period was 1.5[sec].

1999~2009 서울시 에너지사용량 분석을 통한 월별·부문별 온실가스 배출량 산정 및 평가 (Calculation and Evaluation of Monthly Sectoral GHG Emissions of Seoul through Analysis of Energy Consumption from 1999 Until 2009)

  • 이주봉;박현신;김동규
    • 한국대기환경학회지
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    • 제28권4호
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    • pp.466-476
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    • 2012
  • This study calculated monthly and sectoral (for industry, energy industry, transport, residential, commercial and public sectors) greenhouse gas (GHG) emissions of Seoul, Korea from 1999 until 2009 with following the IPCC 2006 Guideline for National Greenhouse Gas Inventories through an analysis on available monthly data of fossil fuel and electricity consumption for the period. The time series analysis showed that GHG emissions had significant cyclical pattern season by season with the highest peak in August and the lowest peak in January throughout the period. The analysis on monthly and sectoral energy consumption showed that residential, commercial and public sectors had emitted about 65% of total GHG emissions of Seoul and had consumed more energy in winter for heating. About 30% GHG of Seoul was emitted from transport sector but its monthly energy consumption showed irregular pattern and it consumed 80% petroleum (in 2009) of Seoul. Hopefully together with further study on this subject, it is expected that this study can be used as basic data for various research regarding Greenhouse gas baseline emission, energy consumption pattern and estimation for future GHG emission of Seoul.

국내 기상조건하 주거용 건물 가스 보일러의 부분부하 특성과 에너지 사용량 분석 (Analysis of the Part Load Ratio Characteristics and Gas Energy Consumption of a Hot Water Boiler in a Residential Building under Korean Climatic Conditions)

  • 유병호;서병모;문진우;이광호
    • 설비공학논문집
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    • 제27권9호
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    • pp.455-462
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    • 2015
  • Residential buildings account for a significant portion of the total building-energy usage in Korea, and a variety of research studies on the domestic boiler have therefore been carried out; however, most of these studies examined the boiler itself, whereby the part-load ratio characteristics and the corresponding gas-energy consumption patterns were not analyzed. In this study, the part-load ratio and operating characteristics of a domestic gas boiler were analyzed within a residential building equipped with a radiant floor-heating system; in addition, the energy consumption between condensing and conventional boilers was comparatively analyzed. Our results show that significant portions of the total operating hours, heating load, and energy consumption are in the part-load ratio range of 0 through 40%, whereby the energy consumption was significantly affected by the boiler efficiency under low part-load conditions. These results indicate that the part-load operation of a boiler is an important factor in residential buildings; furthermore, replacing a conventional boiler with a condensing boiler can reduce annual gas-energy usage by more than 20%.

Study of Enhancing Dye Affinity of Fabric using Microwave

  • Kim, Ji-Hyun;Choi, In-Ryu
    • The International Journal of Costume Culture
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    • 제13권1호
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    • pp.62-66
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    • 2010
  • Of all the ways that energy is consumed within textile industry, few are as high energy-expending as dyeing process. The energy consumption in dyeing process amounts to 77% of total fuel consumption, 54% of total electricity use. A technical development in terms of efficient saving energy and time as well is required in the process of dyeing textiles. Recently, dyeing experts are investigating new technologies can conserve energy grafting into microwaves, radio waves, infrared lights, etc. Dyeing industry in Korea, however, the research related to energy conservation has been rarely conducted. Accordingly, this study aims to examine the possibility where especially microwaves could be applied to reduce the energy use and enhance dyeing process skill. This study performs the experiment in which microwave is employed as heating condition in dyeing and figures out as color yield being promoted, bathochromic effect would be achieved. Applying microwaves in dyeing process is expected to lower the carbon emission, energy and time wasted, ultimately exalt economic efficiency.

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대전 지역 남녀 고등학생의 에너지음료 섭취 실태 및 섭취 관련 요인 (Energy Drink Consumption Status and Associated Factors among Male and Female High School Students in Deajon Area)

  • 류시현
    • 한국식품영양학회지
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    • 제29권6호
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    • pp.899-910
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    • 2016
  • The purpose of this study was to determine factors related to the consumption of energy drinks among male and female high school students in Daejeon. The research data, derived from the self-administered questionnaire method, was collected from 664 students in fifteen high schools during the spring of 2016. A total of 542 complete questionnaires were analyzed (response rate: 79.8%). Approximately 73% of the students self-reported having consumed energy drinks, with a greater percentage of male (as opposed to female) students self-reporting as having done so. The most common reasons given for the consumption of energy drinks were to stay awake (54.8%), the good taste of the drink (28.0%), to concentrate during studying (17.2%), and to relieve fatigue (16.9%). The adverse effects were palpitation (59.3%), insomnia (35.6%), and experiencing difficulty in waking up (30.5%). More than two in three (67.8%) students who experienced adverse effects still consumed energy drinks. The average level of health consciousness was lower than 3 out of 5 points. The results of the logistic regression analyses indicated a positive relationship between monthly allowance (OR=1.01 for male and female students) and the consumption of energy drinks by both male and female students. Among the male students, freshmen (OR=0.23) were less likely to have consumed energy drinks than juniors. Male students' sleeping hours (OR=0.65) and perceived school life satisfaction scores (OR=0.63) were negatively associated with the consumption of energy drinks. In the case of female students, study hours (OR=0.83) and energy drinks consumption were negatively related. These factors affecting energy drinks consumption could be considered in the development of dietary education programs aimed at protecting high school students from the adverse health impacts of energy drinks.

대형병원에서 마이크로터빈 이용한 열병합시스템 에너지성능 및 경제성 분석 (The Energy Performance & Economy Efficiency Evaluation of Microturbine Installed in Hospital buildings)

  • 김병수;길영욱;홍원표
    • 조명전기설비학회논문지
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    • 제23권12호
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    • pp.176-183
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    • 2009
  • 대형병원의 에너지 소비패턴을 분석한 후 마이크로가스터빈을 적용할 경우 기존 시스템 대비 냉난방에너지 절감량 및 전기에너지 절감량과 경제성분석을 통해 대형병원의 에너지 소비량을 절감하기 위한 에너지성능평가 모의연구를 수행하였다. 0.5[MW]급 마이크로 가스터빈을 설치한 후 에너지 성능분석을 한 결과 터빈에서의 발전효율은 30[%]이며, 전기는 건물에서 사용되는 조명에너지 뿐만 아니라 전체 전기에너지의 40[%]을 절감할 수 있는 것으로 분석되었다. 또한 터빈에서 발전되는 전기량과 배열을 냉난방에너지원으로 이용할 경우 전체 시스템효율은 70[%]로 상승할 뿐만 아니라 난방에너지의 56[%], 냉방에너지의 67[%]를 절감할 수 있는 것으로 분석되었으며 현가등가법에 의한 시스템 투자회수 기간이 약 9년으로 분석되었다.

Energy-efficient Positioning of Cluster Heads in Wireless Sensor Networks

  • Sohn, Surg-Won;Han, Kwang-Rok
    • 전기전자학회논문지
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    • 제13권1호
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    • pp.71-76
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    • 2009
  • As one of the most important requirements for wireless sensor networks, prolonging network lifetime can be realized by minimizing energy consumption in cluster heads as well as sensor nodes. While most of the previous researches have focused on the energy of sensor nodes, we devote our attention to cluster heads because they are most dominant source of power consumption in the cluster-based sensor networks. Therefore, we seek to minimize energy consumption by minimizing the maximum(MINMAX) energy dissipation at each cluster heads. This work requires energy-efficient clustering of the sensor nodes while satisfying given energy constraints. In this paper, we present a constraint satisfaction modeling of cluster-based routing in a heterogeneous sensor networks because mixed integer programming cannot provide solutions to this MINMAX problem. Computational experiments show that substantial energy savings can be obtained with the MINMAX algorithm in comparison with a minimum total energy(MTE) strategy.

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보행시 신발 밑창 형태가 에너지 소비 및 심박수에 미치는 영향 (The Effect of Form of Outsole on Energy Consumption and Heart Rate during Gait)

  • 박진국;최현희
    • 한국산학기술학회논문지
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    • 제14권3호
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    • pp.1266-1273
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    • 2013
  • 본 연구에서는 double rocker sole을 채용한 기능성(complex function double rocker sole; CDR) 신발과 negative-heel rocker sole(NR)을 채용한 신발의 보행 중 에너지 소비량을 비교하여 보행시 에너지 사용을 증가시킬 수 있는 기능성 신발에 대한 기초자료를 제공하고자 하였다. 이를 위해 2011년 3~8월까지 40~50대 중년여성 11명을 대상으로 inbody 4.0 (Biospace, Korea)로 체성분 검사와 Vmax ST(SensorMedics, USA)로 운동부하 심폐기능 검사를 실시한 후, 분당 보행에너지 소비량(walking energy cost per time; WECt)과 심박수 운동강도(Heart rate intensity; HRi)를 산출하였다. 연구 결과, CDR신발은 NR신발에 비하여 심박수 운동강도의 통계적 유의차 없이 분당 보행에너지 소비량과 총 칼로리 소비량이 높게 나타나, CDR신발은 동일한 운동 조건 속에서 자각적 운동강도를 증가시키지 않고 운동량을 증가시킬 수 있으므로 에너지소모량을 높이고자 하는 사람에게 적합할 것으로 생각된다.