• Asian-Australasian Journal of Animal Sciences
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• 제13권3호
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• pp.313-316
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• 2000

Three Holstein steers, fitted with ruminal and duodenal cannulas, were used in a replicated $3{\times}3$ Latin square design to determine the digestibility of dietary nitrogen in total digestive tract by three methods, 1) mobile nylon bag (MNB); 2) total fecal collection (TFC); and 3) washed fecal sample after freezing and thawing through a sieve with a pore size of $45{\mu}m$ (WFS). A basal diet of oaten hay-barley was supplemented with one of the following protein sources; soybean meal, fish meal or blood meal. Steers were fed at a level of 2% of body weight. The experimental diets were contained approximately 1.85% nitrogen. There were no differences (p>0.05) among the diets on DM, NDF and nitrogen disappearances, and the diet results were pooled to assess the methods. Total tract disappearances of dry matter and neutral detergent fiber were 61.6, 71.1 and 78.9 and 25.3, 63.2 and 64.6 for MNB, TFC and WFS methods, respectively. The lower digestibility of DM and NDF in the MNB method could be a result of low ruminal incubation time. The TFC method had the lower (p<0.05) determination of nitrogen disappearance in the total digestive tract than the MNB and WFS methods. On the other hand, nitrogen disappearance in the total digestive tract determined by the WFS technique was comparable to that in MNB technique, as there was no significant difference (p>0.05) between the methods. It is shown that the disappearance of dietary nitrogen in the total digestive tract could be estimated in the intact animals by using washed fecal sample prior to freezing and thawing.

• Asian-Australasian Journal of Animal Sciences
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• 제16권6호
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• pp.863-866
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• 2003

This study was conducted to examine the effects of dietary cellulose levels on growth, nitrogen utilization, the retention time of diets in the digestive tract, and caecal microflora of 2-month-old Single Comb White Leghorn male chickens fed 3 purified diets that contained 0, 3.5% and 10% cellulose in equal amount of nutrients for 7 days. Body weight gain and nitrogen utilization were significantly higher (p<0.05), while total microflora counts in the caecal contents and retention time of the diet in the digestive tract were significantly lower (p<0.05) in the group fed 3.5% dietary cellulose compared with the group fed 10% dietary cellulose. Body weight gain, nitrogen utilization and retention time of the diet in the digestive tract decreased significantly while the total microflora count in the caecal contents increased significantly in the group fed 10% dietary cellulose compared to the group fed 0% dietary cellulose (p<0.05). Chickens fed 10% dietary cellulose had significantly increased counts of uric acid-degradative bacteria such as Peptococcaceae and Eubacterium, including Peptostreptococcus (p<0.05). The results suggest that cellulose in purified diets is an effective ingredient and the effects on growth, nitrogen utilization, caecal microflora counts and diet retention time in the digestive tract are dependent on the inclusion rate. Positive or negative effects of dietary cellulose are displayed by growth, nitrogen utilization, caecal microflora counts and retention time of the diet in the digestive tract. Positive effects were displayed when the inclusion rate is 3.5% and negative effects were displayed when that is greater than 3.5% of the diet, and the phenomenon is without reference to the age of the chickens.

• Asian-Australasian Journal of Animal Sciences
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• 제4권1호
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• pp.99-102
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• 1991

To determine effect of time after feeding on distribution of digesta in the gastro-intestinal tracts of sheep given orchardgrass hay once a day, a total of fifteen ewes (mean live weight $51{\pm}12kg$) were slaughtered at 2, 8, 16 and 24 hours after feeding. Contents in the reticulo-rumen, omasum, abomasums, small intestine, cecum, and colon and rectum were totally collected and weighed. Weights of digesta in the reticulo-rumen were about 6 kg which contributed about 75% of the total in the whole tracts. Digesta on dry-matter basis totaled about 1 kg. The dry-matter concentration of digesta in the whole digestive tract was about 107 h/kg of fresh digesta. Distribution of moisture in the digestive tract changed in parallel with that of fresh digesta. There was no significant correlation observed between time after feeding and weights of digesta in the gastro-intestinal tracts. While, feed intake significantly correlated with digesta in the reticulo-rumen, cecum and whole tracts (p<0.01). Thus, time after feeding was inferred to have no influence upon the content of digesta in the digestive tract, but feed intake influenced on the content of digesta in the digestive tract at a low level of feeding.

• 한국발생생물학회지:발생과생식
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• 제11권2호
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• pp.121-125
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• 2007

넙치 자치어의 초기 발육단계에 따른 소화관의 형태 발달과정을 관찰한 결과, 부화 직후의 전기 자어는 평균전장 $25.0{\pm}0.14\;mm$(n=20)로 입과 항문이 아직 열려 있지 않았고, 소화관은 배체와 난황 사이에 원시 소화관의 형태로 거의 직선상으로 식도에서 항문이 생길 부분까지 길게 신장되어 있는 형태였다. 부화 후 $7{\sim}8$일째 후기 자어는 평균 전장 $5.05{\pm}0.40\;mm$(n=20)로 소화관이 발달하여 먹이의 섭취활동이 활발하였으며, 소화관은 배쪽으로 팽창하여 장과 연결되어 위가 발달하기 시작하였고, 소화관의 전반부와 후반부가 구별되어 소화기관이 분화하기 시작하였다. 부화 후 $13{\sim}14$일째 후기 자어는 전장이 $6.50{\pm}0.25\;mm$(n=20)였고, 소화관은 앞부분에서부터 1회전되어 회전부분의 면적이 넓어져 있었으며, 소화관이 식도, 전장, 중장, 후장으로 완전히 분화되면서 소화관의 기본적인 구조가 확립되었다. 부화 후 30일째 개체는 전장 $12.40{\pm}0.55\;mm$(n=20)로 위는 비대하여 분문부와 유문부가 뚜렷하게 구별되었고, 소화관은 위, 전장, 중장, 후장 및 직장이 명확하게 구분되어 치어기로 이행하여 성어와 유사한 구조로 발달하였다. 부화 후 40일째 치어는 전장이 $16.15{\pm}0.85\;mm$(n=20)로 소화관 형태는 식도부, 유문부, 장의 전장, 중장, 직장이 크게 팽창되어 상대적으로 후기 자어의 소화관 형태와는 다소 차이가 있었다.

• 대한예방한의학회지
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• 제11권2호
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• pp.41-70
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• 2007

The purpose of this study was to identify a tendency in patients who seek oriental medical service and factors influencing patient satisfaction. The study was conducted with 1,520 residents of a community during the period from February 5, 2005 through June 30, 2005 using a questionnaire. This study results are summarized as follows : 1. Of subjects who sought oriental medical service, 66.2% had musculoskeletal disorder and connective tissue disease, 18.9% had digestive tract disease, 16.4% had respiratory disease, 8.2% had endocrinemetabolic disease, 7.5% had circulatory disease and the remaining subjects had other diseases(p<0.001). 2. Of subjects who sought oriental medical service for the treatment of musculoskeletal disorder, 84.9% preferred acupuncture. Of those who had digestive tract diseases, 47.0% preferred packaged herbal medicine. Of those who had respiratory disease, 63.0% preferred packaged herbal medicine. 3. Acupuncture was the most often sought by subjects with musculoskeletal disorder. Packaged herbal medicine was sought by subjects with respiratory disease, digestive tract disease, endocrine-metabolic disease or circulatory disease. Tablet-type herbal medicine was sought by subjects with musculoskeletal disorder or digestive tract disease. Combined therapy was sought by subjects with musculoskeletal disorder, digestive tract disease, hematopoietic disease or immune disorder. 4. The level of satisfaction with oriental medical service was higher in subjects with circulatory disease, subjects with digestive tract disease, subjects with neurological disorder and subjects with musculoskeletal disorder in descending order. Of total subjects, 39.4% experienced side effects of oriental medical care, 38.1% experienced side effects of herbal medicine. About 51.9% considered the price of herbal medicine costly while 23.2% considered it reasonable. 5. Subjects' knowledge of herbal medicine was measured as $29.2{\pm}3.83$ out of 42 scores or 69 out of 100 points, indicating a low knowledge level. Subjects' knowledge was influenced by occupation, religion, side effects, sex, age, residence area, the type of insurance. These variables explained 15.2% of the variance. 7. Of total subjects, 56.8% were satisfied with oriental medical service. Patient satisfaction varied with occupation, religion, the type of insurance, health state and treatment outcomes. These variables explained 37.3% of the variance. Conclusion : The majority of subjects were satisfied with oriental medical service. However, oriental medical care are not widely used to treat all kinds of diseases while its use skews to a small categories of diseases. It is therefore necessary for the government and oriental medical service providers to develop new therapy approaches for the treatment of a broader range of diseases.

• Asian Pacific Journal of Cancer Prevention
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• 제15권17호
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• pp.7267-7270
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• 2014

Background: The incidence of upper aero-digestive tract (UADT) cancers, including C00-C14, C30-C32, C15 and C16, is increasing rapidly in Kamrup Urban District (KUD) of Assam, North East (NE) India. According to the NCRP (2013) report 37.6% of all cancers in both sexes are UADT cancers in the NE region, accounting for 53.3% in males and about 27.5% in females of the total cases. Materials and Methods: A retrospective study was conducted for patient information from the period of 2008-2011. Age-standardized or age-adjusted rates (ASR or AAR) (per 100,000 person-years) were calculated using the World Standard Population as proposed by Segi and modified by Doll et al. The registry population area at risk was estimated using the 1991 and 2001 census population by sex, as well as the growth rate during that interval using the difference distribution method. Results: There were 5,638 cases registered during the last four years of the study (2008-2011) accounting for 56.7% (3,198/5,638) of the total in males and 43.3% (2,440/5,638) in females. The male: female ratio was 1.31:1.00. The overall age adjusted rates (AAR) were 179.4 and 153.8 per 100 000 males and females respectively. Cancer of the oesophagus was most common in both sexes, with most appreciable gender variation for tongue and hypopharynx, presumably reflecting differential expsoure to risk factors.

• Asian-Australasian Journal of Animal Sciences
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• 제15권10호
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• pp.1482-1488
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• 2002

The aim of this study was to explore the effects of fiber sources on gut development and bacterial activity in the gastrointestinal tract of piglets. Eighteen crossbred (Duroc${\times}$Landrace${\times}$Yorkshire) barrows were fed a basal diet based on corn plus soybean meal or similar diets in which a portion of the corn and soybean was replaced by 5% wheat bran or 5% sugar beet pulp. The results indicate that pigs fed diets containing 5% wheat bran or 5% sugar beet pulp had lower liver weights than control pigs (p<0.01). The relative weight of the pancreas in pigs fed diets containing 5% sugar beet pulp was greater than that of control pigs or pigs fed diets containing 5% wheat bran (p<0.05). The pH of the ileal digesta of pigs fed the diet containing 5% wheat bran was higher than that of control pigs or pigs fed the diet containing 5% sugar beet pulp (p<0.05). The lipase activity in the distal jejunum, proximal, and distal ileum of pigs fed the control diet was higher than that of pigs fed the diets containing 5% wheat bran or 5% sugar beet pulp (p<0.05). The concentration of volatile fatty acids anterior to the caecum was greater for the pigs fed the diet containing 5% sugar beet pulp, while the concentration of volatile fatty acids posterior to the ileum was greater for the pigs fed the diet containing 5% wheat bran. This means that sugar beet pulp increased the bacterial fermentation precaecum, while wheat bran increased the bacterial fermentation post-ileum. The concentration of bacterial nitrogen and bacterial protein/total protein in ileal digesta of pigs fed the control diet was higher (p<0.05) than that of pigs fed the diets contained either fiber source. Bacterial protein/total protein in the feces of pigs fed the diet containing 5% sugar beet pulp was higher than that of pigs fed the control diet. This means that inclusion of 5% wheat bran or sugar beet pulp in diets influenced the development of the digestive tract of piglet. The mechanism by which dietary fiber reduced specific activity of lipase needs further consideration. Dietary fiber influenced the bacterial activity in the digestive tract of piglets, sugar beet pulp increased the fermentation in the upper gastrointestinal tract, and while wheat bran increased the fermentation in the lower gastrointestinal tract.

• Asian-Australasian Journal of Animal Sciences
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• 제17권6호
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• pp.830-835
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• 2004

An experiment of 10 weeks duration was carried out to study the influence of supplemental effective microorganism (EM) culture, yeast culture and enzymes on nutrient digestibility and gut microflora in rabbit gastrointestinal (GI) tract. Twenty four eight to nine weeks old, New Zealand White rabbits were allotted to four dietary treatments; a basal (control) feed, basal feed supplemented with either EM (1%), yeast culture or enzymes (400 ppm). Nutrient flow in digesta and their digestibility at ileum, caecum, colon and in the total tract as well as gut microflora distribution were studied. Feed dry matter was diluted from 92% to about 14% up to the ileum and about 95% of this water was reabsorbed by the colonic rectal segment followed by caecum (25%). EM and yeast improved protein digestibility at a lower rate than enzymes. Ileal, caecal, colonic and total tract digestibility of crude protein with enzymes were higher by 10.8, 9.4, 11.3 and 10.7%, respectively, as compared to the control. Yeast and enzymes increased crude fiber digestibility at ileum, caecum, colon and in the total tract by 8.5, 9.6, 9.0 and 8.3%, respectively, while EM improved them at a lower rate. Irrespective of treatments, total tract digestibility of crude protein (0.698-0.773) and fiber (0.169-0.183) were greater (p<0.05) than the ileal digestibility. Even though a post-caecal protein digestibility was observed, fiber digestion seemed to be completed in the caecum especially with yeast and enzymes. High precaecal digestibility of crude fiber (97%) and protein (95%) were observed even without additives probably due to caecotrophy. EM and yeast culture promoted the growth of lactic acid bacteria especially in the caecum but they did not influence gut yeast and mould. Present findings reveal that even though rabbits digest nutrients efficiently through hind gut fermentation, they can be further enhanced by EM, yeast and enzymes. Of the three additives tested, enzymes found to be the best.

• 한국양식학회지
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• 제1권1호
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• pp.1-11
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• 1988

넙치의 종묘생산에 관한 기초적 자료를 얻기 위하여 넙치 자어 및 치어에 Artemia nauplii와 배합사료를 먹이로 했을 때, 이들의 섭식과 소화에 대해서 조사한 결과는 다음과 같다. 평균전장 11.38$\~$17.08 mm인 자어 및 치어의 포식에 이르는 시간은 수온 $24\~25^{\circ}C$에서 $45\~55$ 분이었으며, 포식량은 1마리당 236$\~$375개체였으나, 수온 $19\~21^{\circ}C$에서는 거의 1시간이 소요되었다. 소화관내에 섭식된 먹이중 장에서의 비율이 가장 높았던 때는 수온 $24\~25^{\circ}C$에서 먹이를 공급한 후 35분이었고, $19\~21^{\circ}C$에서는 45분이었다. 이때의 백분율은 $24.8\%$였다. 평균전장 4.39$\~$10.64 cm인 치어의 배합사료 포식양은 1마리당 0.04$\~$0.46g이고, 이때 섭식률과 일간성장률은 각각 $5.80\~4.01\%$, $1.13\~0.69\%$였다. 경과시간별 소화관 중량지수의 변화는 포식후 24시간 동안은 급격히 낮아졌으나, 그 이후는 완만하여 공복에 이르는 시간은 48시간으로 추정되었다.

• Journal of Gastric Cancer
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• 제17권3호
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• pp.267-276
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• 2017

Purpose: Different esophagojejunostomy (EJ) reconstruction methods are used after totally laparoscopic total gastrectomy (TLTG), and none is considered a standard technique. This report describes a 2-layer hand-sewn EJ technique during TLTG; we also evaluated postoperative morbidity associated with this technique. Materials and Methods: This retrospective cohort study included all consecutive patients who underwent TLTG for gastric cancer (GC) from 2012 to 2016 at 2 affiliated teaching hospitals. All participating surgeons performed standardized intracorporeal 2-layer hand-sewn EJ. Results: We included 51 patients who underwent TLTG for GC and standardized EJ anastomosis. Twenty-seven (53%) were male, and the median age was 60 (36-87) years. The average operative time was $337{\pm}71minutes$ and intraoperative bleeding was $160{\pm}107mL$. There were no open conversions related to EJ. Postoperative morbidity was observed in 9 (17.0%) patients. There was no postoperative mortality. EJ leakage was observed in 2 patients (3.8%) and 1 patient (1.9%) developed EJ stenosis. Patients with leakage were managed non-operatively and the patient with stenosis required endoscopic dilation. The median length of hospital stay was 8 (6-29) days. Conclusions: Two-layer hand-sewn EJ during TLTG for GC is a feasible and safe technique. This method avoids a laparotomy for reconstruction and the disadvantages associated with laparoscopic introduction of mechanical staplers for EJ, and provides an alternative for alimentary tract reconstruction after TLTG.