• Title/Summary/Keyword: Tongyeong

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Genetic Differences of Three Pollicipes mitella Populations Identified by PCR Analysis

  • Song, Young-Jae;Yoon, Jong-Man
    • Development and Reproduction
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    • v.17 no.3
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    • pp.199-205
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    • 2013
  • Genomic DNAs were extracted from the turtle leg (Pollicipes mitella, 1798) population of Tongyeong, Yeosu and Manjaedo located in the southern sea of Korea. The turtle leg population from Tongyeong (0.929) exhibited higher bandsharing values than did turtle leg from Manjaedo (0.852). The higher fragment sizes (>1,200 bp) are much more observed in the Yeosu population. The number of unique loci to each population and number of shared loci by the three populations, generated by PCR using 7 primers in the turtle leg (P. mitella) population of Tongyeong, Yeosu and Manjaedo. Genetic distances among different individuals of the Tongyeong population of the turtle leg (lane 1-07), Yeosu population of the turtle leg (lane 08-14) and Manjaedo population of the turtle leg (lane 15-21), respectively, were generated using the CLASSIFICATION option in Systat version 10 according to the bandsharing values and similarity matrix. The dendrogram, obtained by the seven decamer primers, indicated three genetic clusters: cluster 1 (TONGYEONG 01 TONGYEONG 07), cluster 2 (YEOSU 08 YEOSU 14), and cluster 3 (MANJEDO 15 MANJEDO 21). Tongyeong population could be evidently discriminated with the other two Yeosu and Manjaedo populations among three populations. The longest genetic distance (0.305) was found to exist between individuals' no. 02 of the Tongyeong population and no. 13 of the Yeosu population. It seems to the authors that this is a result of a high degree of inbreeding in narrow region for a long while.

The Future Direction of Tongyeong International Music Festival as Seen through the Musical World of Isang Yun (윤이상의 음악세계로 살펴본 통영국제음악제의 발전방향)

  • Yi, Eui-Shin
    • The Journal of the Korea Contents Association
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    • v.14 no.11
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    • pp.602-610
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    • 2014
  • Tongyeong International Music Festival was established to commemorate the world-renowned composer Isang Yun. Despite its short history, the event is quickly grown into a global music festival. This paper considers the future direction of Tongyeong International Music Festival as seen through the musical world of Isang Yun. Although Isang Yun suffered through Korea's modern history and was deported from his own country, his works clearly use Korea, in particular the cultural heritage of Tongyeong, as his creative energy. His music is reflected in the festival in various forms, i.e., East and West, past and present, North and South and maestro and rookie, while pursuing a world of harmony. In order for Tongyeong International Music Festival to join the ranks of global festivals, an effort needs to be made to find the values from the tangible and intangible cultural resources of Tongyeong, the source of Isang Yun's musical creations, and connect these values to the music festival. I believe that, based on such cultural capacity, when Tongyeong International Music Festival becomes a unique festival that differentiates itself from music festivals in the west, it will advance into the successful music festival of a global music city.

A Study of the Symbolism of Ornaments and Props Used in Traditional Korean Mask Plays: Based on Tongyeong Ogwangdae (전통가면극에서 착용한 장신구 및 소도구의 상징성에 관한 연구: 통영오광대를 중심으로)

  • Kim, Cho-Young;Kim, Eun-Jung
    • Journal of the Korean Home Economics Association
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    • v.50 no.3
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    • pp.83-93
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    • 2012
  • In Tongyeong Ogwangdae, the characters use many ornaments and these ornaments represent different meanings. The following results were observed from the analysis that was carried out, to find the symbolic meanings of ornaments and props, and they- were used in Tongyeong Ogwangdae. The ornaments and props used in the traditional mask play are used to effectively represent the roles, characters, situations, and certain parts of body. They put each character in a psychological mood that enables him or her to perform his or her role more realistically. This in turn moves the audience. The ornaments and the props that were used in Tongyeong Ogwangdae help the audience to understand the characters and the hidden meaning of the play. These ornaments and props can be classified into three categories namely, one representing the character's social status, one representing the role of the character, and one indicating the flow of the play.

Structure and Function of Submarine Forest -1. Age and Growth of Myagropsis myagroides (Phaeophyta) at Tongyeong- (해중림의 구조와 기능 -1. 통영산 외톨개모자반(MYAGROPSIS MYAGROIDES) 개체군의 연령과 생장-)

  • Kim,Nam-Gil;Yu,Jong-Su
    • ALGAE
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    • v.18 no.4
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    • pp.289-294
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    • 2003
  • The age growth pattern of Myagropsis mygroides (Cystoseiraceae, Phaeophyta)population were investigated at Tongyeong (128$^{\circ}$ 25' E and 34$^{\circ}$ 45' N) in South coast of Korea, from September 1998 to August 1999. Water temperatures varied from 7.7${^{\circ}C}$ to 26${^{\circ}C}$ during the survey period. Distinct seasonal changes were found in the plant legth and wet weight of plant, and their maximum length and wet weight were attained 70.5(${\pm}$ 20.9) cm and 191.8(${\pm}$ 135.0) g during April and May. The growth patterns were divided into four periods of slow growth (September-November), fast growth (December-February), maturing growth (March-May) and declining period (June-August). The Tongyeong population of M. myagroides was dominated by less than three-year old small plants with slower growth rates, shorter plant length, lighter plant weight than those of other locations in Korea.

Distribution of Polycyclic Aromatic Hydrocarbons in Farmed Oysters (Crassostrea gigas) around Tongyeong, Korea

  • Cho, Sang-Man
    • The Korean Journal of Malacology
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    • v.26 no.2
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    • pp.107-114
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    • 2010
  • To evaluate the culture conditions in oyster-farming waters, chemical and biological measurements were made in seawater and oysters from six bays around Tongyeong in November and December 2003. Nutrient levels in the seawater were higher in the western area than in the eastern area, in contrast to particulate organic matter and dissolved oxygen levels. The mean total polycyclic aromatic hydrocarbon ({\sum}PAH) content of the oysters was 194.5-375.9 ng/g dry weight, with four-ring compounds constituting 34.1%-79.6% of PAH. Despite wide temporal variations, a "western > eastern" spatial distribution of PAH was apparent. These low concentrations of PAHs indicate that Tongyeong waters are pristine in terms of PAH contamination. Among the hemocytic biomarkers, only lysosomal activity was significantly reduced in Hansan-Goje Bay, but did not correlate closely with PAH content. This finding indicates that the impact of PAH on cultured oysters is negligible around Tongyeong waters.

Comparison of Bulcheonwijerye Food Cultures in Shrines of Admiral Yi Sun-sin (충무공 이순신장군 사당의 불천위제례음식문화 비교 - 아산현충사고택·통영착량묘·남해충렬사 -)

  • Park, Mi-Yeon;Kang, Min-Kyung;Cho, Myung-Hee;Choi, Seo-Yul;Park, Pil-Sook
    • Journal of the Korean Society of Food Culture
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    • v.27 no.6
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    • pp.598-606
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    • 2012
  • The aim of this study was to comparatively analyze the differences in Jinseol (ritual table-setting) and Jesu (ritual food) from the cultural perspective of ancestral ritual formalities regarding Bulcheonwijerye of Admiral Yi Sun-Sin, which is being held in Asan-hyeonchungsa shrine, Tongyeong-changnyangmyo and Namhae-chungyeolsa. The results are summarized as follows. A total of 32 types of Jemul (ritual food) in 6 rows in Asan-hyeonchungsa shrine, a total of 30 types of jemul in 6 rows in Tongyeong-changnyangmyo, and a total of 12 types of jemul in 2 rows in Namhae-chungyeolsa were prepared for the ritual table. In the Asan-hyeonchungsa shrine and Tongyeong-changnyangmyo, cooked foods have been used for jesu, whereas raw, uncooked foods have been used for jesu in Namhae-chungyeolsa. In the Asan-hyeonchungsa shrine, Gaeng (Kook) for liquid soup of Tang (stew) and Tang (5-tang) for the solid ingredient of stew have been prepared for a ritual table. In Tongyeong-changnyangmyo, fish Kook for Gaeng and So-tang (tofu stew) for Tang have been prepared for the ritual table. In Asan-hyeonchungsa shrine, Yukjeok (beef slices broiled on a skewer), Gyejeok (chicken jeok) and Eojeok (fish jeok) have been stacked together as Dojeok on a ritual table whereas in Tongyeong-changnyangmyo, Yukjeok, Sojeok and Eojeok have been placed on the ritual table as Pyunjeok (one by one). In Namhae- chungyeolsa, raw pork meat has been placed on the ritual table. As Po (a dried meat or fish), dried fish and dried seafood have been used in Tongyeong-changnyangmyo, whereas raw beef meat has been used in Namhae-chungyeolsa. Although Namul (cooked vegetables) and Mulkimchi (watery plain kimchi) are placed on ritual table for Asan-hyeonchungsa shrine, only Namul and Saengchae (raw vegetables) is used in Tongyeong-changnyangmyo and Namhae-chungyeolsa, respectively. Bulcheonwijerye for the same person, Admiral Yi Sun-Sin, has different characteristics according to the shrines. Accordingly, there is a need to preserve and succeed bulcheonwijerye of Admiral Yi because it is a traditional culture in ancestral rituals.

Species composition and seasonal variations of fishes collected by set net in coastal waters off Tongyeong, Korea (통영 연안 정치망에 어획된 어류의 종조성 및 계절변동)

  • Yong-Deuk LEE;Jae Mook JEONG;Han Ju KIM
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.59 no.1
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    • pp.9-18
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    • 2023
  • Fish samples were collected by a set net from April to December 2020 at the coastal waters off Tongyeong, Korea to determine fish species composition and seasonal variation. A total of 330,675 fish (1,032,578 g) representing 56 species belonging to 39 families were collected during the sampling period. The dominant species were Engraulis japonicus, Trachurus japonicus and Trichiurus japonicus, which accounted for 98.1% of the total number of individuals and 87.5% of the total biomass collected. E. japonicus and Chelidonichthys spinosus appeared every month off the coast of the Tongyeong. Cluster analysis based on the number of individuals of fish were classified into two groups at the dissimilarity level of 57%, and the results of ANOSIM analysis revealed significant differences in community structure among the two groups.

Estimation of Spawning Season of Clupea pallasii in the Jinhae Bay and Coastal Waters of Tongyeong in Gyeongnam Using Scuba Observation (잠수관찰을 통한 경남 진해만과 통영 연안 청어 Clupea pallasii의 산란기 추정)

  • Lee, Yong-Deuk;Lee, Gang-Min;Park, Jong-Yul;Gwak, Woo-Seok
    • Korean Journal of Ichthyology
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    • v.32 no.1
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    • pp.14-20
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    • 2020
  • The purpose of this study is to clarify when spawning occurs of Clupea pallasii in the coastal waters of Jinhae Bay and Yeongun-ri, Tongyeong, Korea from December to February using SCUBA observation which is known as spawning season. Eighteen surveys of SCUBA diving observations have performed at 3 stations of Jinhae Bay from December 2017 to January 2018 and 24 times of survey at Yeongun-ri, Tongyeong from December 2017 to February 2018. In Jinhae Bay, average 740,274 eggs/㎡ fertilized eggs were observed in Judo Island and average 671,718 eggs/㎡ were observed in Gusan-myeon. On December 30, 2017, about 388,444 eggs/㎡ fertilized eggs were observed in Yeongun-ri, Tongyeong but no eggs were founded in next surveys. The results in this study suggest that spawning season of C. pallasii in the coastal waters of Jinhae Bay and Tongyeong begins in late December at average 7.7℃ water temperature.

Development of Green Retaining-wall System with Native Evergreen Plants Corresponding to the Southern Region - A Case Study of Tongyeong City in Gyeongsangnam-do - (남부지역의 특성을 고려한 상록벽면녹화 공법 개발 -경남 통영시를 사례로-)

  • Kang Ho-Chul;Kim Kwang-Ho;Huh Keun-Young
    • Journal of the Korean Institute of Landscape Architecture
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    • v.33 no.2 s.109
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    • pp.32-47
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    • 2005
  • This study was carried out to investigate and propose a green-wall system with evergreen plants for urban greening of Tongyeong City. To achieve these goals, the requirements and possibilities for wall greening were investigated and evaluated considering the location, topography, and climate of Tongyeong City. Existing walls were analyzed and then a suitable green wall system is proposed. Tongyeong City and its 151 islands covers the central and the southern parts of the Goseong peninsula. Most of the land is covered with hills and mountains; $43.9\%$ of the land area has a slope greater than $15\%$ and most hills and mountains near the urban area have a slope of more than $30\%$. As a result of the topographical properties, concrete retaining walls can often be seen along the streets in urbanized areas. These retaining walls are not only unattractive, but they also create environmental problems, and thus should be replaced with native evergreen plants. Options for replacing the retaining walls include evergreen vine-plants such as Hedaa spp. and Euonymus radicans, but native evergreen shrubs such as Pittosporum tobira, Nandina domestica, Raphiolepis umbellata, Ilex cornuta, flex crenata, Fatsia japonic, and Aucuba japonica may be a more attractive option. Current wall conditions are unsuitable for planting vines, therefore, a reservoir-drainage-type plant box filled with a light artificial substrate is required for greening these concrete retaining walls. These might be irrigated in the dry season and fertilized annually by an appropriate system. These plant boxes could be attached along the entire walls. An experiment investigating effects of substrates and bark-chip mulching on the growth of Hedera spp. showed that the mixture of cerasoil and field soil(v/v, 4:6) was superior to field soil alone and to the mixture of perlite small grain, large grain, and field soil(v/v/v, 2:2:6). Bark-chip mulching tended to increase the growth of Hedera spp..

A Study on Relationship between Fishing Rights Conflict and Fisheries Cooperatives Establishment in Tongyeong during the Period of Japanese Colonial Rule (일제강점기의 통영인근지역 어업권 분쟁과 어업·수산업관련 협동조합 설립에 대한 역사적 고찰)

  • Lee, Dong-Ho
    • The Journal of Fisheries Business Administration
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    • v.46 no.1
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    • pp.41-62
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    • 2015
  • Though the debate of the establishment time, place and characteristic of the first fisheries cooperatives in Korea has been existed, it is clear that they had been established in the neighborhood of Tongyeong during the period of Japanese colonial rule. But the objective, motive and historical background of the first fisheries cooperatives are still slightly vague. To explain and explore that of fisheries cooperatives, over 1,000 articles of media, about 100 document of the Japanese government-general of Korea and the annals of the Joseon dynasty, many of research paper and others were included and refined. Through the result of that process, three core factors were founded that affect both the emergence of fisheries cooperatives and relationship of the them. The first one is about the royal family's fishing area where in the neighborhood of Tongyeong. The next one is Kentaro Kashii who was called king or devil of the Korean fisheries industry and the last one is fishermen and their organizations including fisheries cooperatives. Some of the above and the fishing rights conflict that make a guidance for understanding them has not been clearly mentioned. The result of this study shows that the birth of the first fisheries cooperatives were caused by not only the Japanese government-general of Korea but mainly Korean fishermen's voluntary activity and free will against fishing rights conflict between them. And both of the first fisheries cooperatives had somewhat difference in their constitution of organization and their characteristics but it was a tragic irony that the more exploitation and despoliation were conducted by Japanese government-general and Japanese capitalist the more movement and activity of Korean were frequently and severely occurred. Even though the findings and results of this study would be a proof and helpful material for understanding the establishment and their activity of fisheries cooperatives in Tongyeong, more research and contribution would be need by members of fisheries academic and business world.