• Journal of Ginseng Research
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• 제8권2호
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• pp.75-81
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• 1984

The effect of the saponin fraction extracted from Panax ginseng C.A. Meyer on the absorption of ${\alpha}$-tocopherol in rat has been investigated and realized that the saponin fraction stimulated not only the absorption of ${\alpha}$-tocopherol (1.5-2 times that of control) but also its transport and excretion. ${\alpha}$-tocopherol is known to be transported mainly in the form of ${\beta}$-lipoprotein but the present study showed that the ${\alpha}$-tocopherol was transported in the form of albumin bound or micellar structure as well.

• 한국축산식품학회지
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• 제30권3호
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• pp.472-478
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• 2010

본 시험은 육계 300수를 로즈마리와 $\alpha$-tocopherol acetate를 급여하여 5주간 사육한 육계의 생산성과 계육의 TBARS, 총미생물수, pH, 및 육색을 조사하였다. 육질 분석은 계육을 냉장 보관하면서 실험하였다. 시험구는 무첨가구를 대조구(Control)로 하고, 로즈마리 5 g/kg 급여구를 T1, 로즈마리 10 g/kg 급여구를 T2, $\alpha$-tocopherol acetate 200 mg/kg 급여구를 T3, 그리고 로즈마리 5 g/kg과 $\alpha$-tocopherol acetate 200 mg/kg 급여구를 T4 등 5개 처리구로 나누어 사양하였다. 육계의 증체량, 사료섭취량 및 사료요구율 등의 생산성은 유의성이 없었다. TBARS는 모든 처리구에서 저장기간이 경과하면서 증가하였고, T2, T3 및 T4에서 대조구와 T1보다 유의하게 낮아 로즈마리와 $\alpha$-tocopherol은 저장성을 향상시키는 결과이었다. 로즈마리 급여량이 많은 T2가 T1보다, 로즈마리와 $\alpha$-tocopherol 혼합 급여구에서 TBARS는 낮았다. pH는 저장기간이 지남에 따라 감소하였고, 처리구간의 유의성은 없었다. 총미생물수는 저장기간이 지나면서 모든 처리구에서 증가하였고, $\alpha$-tocopherol은 미생물의 감소 효과는 없으나 로즈마리와 로즈마리, $\alpha$-tocopherol 혼합 급여는 대조구와 T3보다 유의하게 낮았다(p<0.05). 육색은 $L^*$, $a^*$, 및 $b^*$ 값은 저장하면서 모두 감소하였고, 로즈마리와 로즈마리, $\alpha$-tocopherol 혼합 급여구에서 $a^*$값이 유의하게 높았다(p<0.05). 로즈마리 및 로즈마리와 $\alpha$-tocopherol의 급여구에서 항산화 및 육색의 산화 안정성이 향상되었고, 혼합 급여구에서 시너지 효과가 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제29권5호
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• pp.681-688
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• 2016

The present study was conducted to compare the supplementation of natural (D-${\alpha}$-tocopherol) and synthetic (DL-${\alpha}$-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxidant capacity and genes expression related to oxidative status of broilers. A total of 144 1 day-old Arbor Acres broiler chicks were randomly allocated into 3 groups with 6 replicates of 8 birds each. Birds were given a basal diet (control group), and basal diet supplemented with either 20 IU D-${\alpha}$-tocopherol or DL-${\alpha}$-tocopherol acetate for 42 days, respectively. The results indicated that treatments did not alter growth performance of broilers (p>0.05). Compared with the control group, concentration of ${\alpha}$-tocopherol in the breast muscle was increased by the supplementation of vitamin E (p<0.05). In the thigh, ${\alpha}$-tocopherol content was also enhanced by vitamin E inclusion, and this effect was more pronounced in the natural vitamin E group (p<0.05). Vitamin E supplementation increased the redness of breast (p<0.05). In the contrast, the inclusion of synthetic vitamin E decreased lightness of thigh (p<0.05). Dietary vitamin E inclusion reduced drip loss at 24 h of thigh muscle (p<0.05), and this effect was maintained for drip loss at 48 h in the natural vitamin E group (p<0.05). Broilers given diet supplemented with vitamin E showed decreased malondialdehyde (MDA) content in the breast (p<0.05). Additionally, natural rather than synthetic vitamin E reduced MDA accumulation in the thigh (p<0.05). Neither natural nor synthetic vitamin E supplementation altered muscular mRNA abundance of genes related to oxidative stress (p>0.05). It was concluded that vitamin E supplementation, especially the natural vitamin E, can enhance the retention of muscular ${\alpha}$-tocopherol, improve meat quality and muscular antioxidant capacity of broilers.

• Journal of Nutrition and Health
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• 제40권8호
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• pp.708-718
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• 2007

본 연구는 비타민 E의 보충섭취가 폐경기 여성의 항산화 영양상태 및 임파구 DNA 손상을 개선할 수 있는지를 알아보고자 수행되었으며, 이중맹검법으로 실시되었고 플라시보를 위약군으로 하였다. 폐경기 여성 35명을 대상으로 6주 동안 비타민 E 보충섭취군에게는 비타민 E 캡슐($\alpha$-tocopherol 성분 400 IU/capsule)을, 위약군에게는 대두유로 만든 위약 캡슐(400 mg/capsule)을 하루 2회 섭취하도록 하였으며, 이 때 두 군의 분류는 무작위로 하였다. 항산화 영양상태를 알아보기 위해 혈장 vitamin C, $\alpha$-tocopherol, $\gamma$-tocopherol, $\alpha$-carotenoid, $\beta$-carotenoid, lycopene 농도를 측정하였고, 임파구 DNA 손상정도를 알아보기 위해서는 Comet assay를 이용하여 tail length, %DNA in tail, tail moment를 측정하였다. 비타민 E 보충섭취군에서는 혈장 vitamin C(p<0.05)와 $\alpha$-tocopherol(p<0.000)농도가 유의적으로 증가하였고, $\gamma$-tocopherol(p<0.000) 농도와 tail length(p<0.05)는 유의적으로 감소하였다. 반면, 위약군에서는 혈장 vitamin C(p<0.05)의 농도만이 유의적으로 증가하였다. 결론적으로, 본 연구는 비타민 E의 보충섭취가 혈장 항산화 상태 및 DNA 손상에 대해 부분적인 개선 효과가 있음을 보여주었다.

• 한국식품과학회지
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• 제25권6호
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• pp.614-619
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• 1993

Methyl linoleate에 ${\alpha}-Tocopherol$을 첨가하여(TML) $37^{\circ}C$에서 9일간 산화시키면서 산화생성물의 확인 및 생성기구에 대하여 GC/MS를 사용하여 검토하였다. TML군에서의 산화 생성물들은 methyl octanoate와 methyl-8-(2-furyl)-octanoate 및 9,13-trans, cis isomer와 9,13-trans, trans isomer로 밝혀졌다. 전보의 methyl linoleate(ML)에서의 산화생성물과 비교하여 볼 때 9-TMSO-12,13-epoxy-10-octadecenoate 대신 methyl octanoate가 생성되었다. ${\alpha}-Tocopherol$의 주된 산화물인 ${\alpha}-Tocopherol$ quinone은 반응 6일부터 생성되었으며, ${\alpha}-Tocopherol$은 aqueous media보다 lipid media에서 산화가 빨리 진행되는 것으로 나타났다. Methyl linoleate의 산화에 의한 생성물들의 생성과정 기구를 추정한 결과, 우선 methyl-9,13-hydroxy-octadecadienoate가 생성되고 다시 methyl-9-hydroxy-10 trans, 12 trans-octadecadienoate로부터 methyl-8-(2-furyl)-octanoate와 9-TMSO-12,13-epoxy-10-ortadecenoate 및 methyl octanoate가 생성된 것으로 사료되었다.

• 한국수정란이식학회지
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• 제28권1호
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• pp.31-39
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• 2013

Alpha-tocopherol as an antioxidant acts in preservation of chilled semen by preserving cell membrane damage from lipid peroxidation. Optimum concentrations of ${\alpha}$-tocopherol in egg yolk-citrate (EYC) extender need to be studied in crossbred bull's semen. Different concentrations of ${\alpha}$-tocopherol viz. 0, 1, 2, 4 and 6mg per ml of extender were used. Semen was collected once a week from four bulls used to regular collection, aged 4 to 7 years, weighing 320 to 450 kg, and with body condition score 4 to 4.5 and scrotal circumference 23 to 32 cm. Semen was evaluated routinely and sperm morphology was viewed under light microscope at ${\times}1,000$ magnification after fixing with buffered formal saline. Over 90% had normal head, acrosome, mid-piece and tail. Semen was diluted with egg-yolk-citrate extender to produce $15{\times}10^6$ spermatozoa/ml and 0, 1, 2, 4 and 6 mg/ml ${\alpha}$-tocopherol were added. The semens amples were kept at $8^{\circ}C$. Sperm motility and viability were examined daily up to 5 days under light microscopy at ${\times}200$ magnification. Sperm viability was acceptable (${\geq}40%$) up to the $4^{th}$ day with all concentrations of ${\alpha}$-tocopherol and up to the $5^{th}$ day with 2 mg/ml ${\alpha}$-tocopherol. Sperm motility was acceptable (${\geq}40%$) up to the $3^{rd}$ day irrespective of ${\alpha}$-tocopherol concentration, and up to the $4^{th}$ day with 2 mg/ml ${\alpha}$-tocopherol. It is suggested that the lifespan of chilled semen may be extended up to 4 days by adding 2mg/ml ${\alpha}$-tocopherol.

• 한국식품과학회지
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• 제25권5호
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• pp.444-448
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• 1993

${\alpha}-Tocopherol$, BHA, TBHQ, rosemary extract나 defatted ricebran extract가 첨가된 팜유에서 튀겨진 라면을 $65^{\circ}C$에 저장하는 동안 생성되는 flavor 화합물(pentane, hexane, hexanal 및 total volatile)을 static headspace gas chromatography법에 의해 살펴보았다. 사용된 산화방지제의 농도는 튀김유를 기준으로 100 또는 200ppm이었으며 tocopherol의 경우 300ppm이 추가되었다. Tocopherol은 100 또는 200ppm 농도로 사용되었을 때 라면에서의 모든 flavor 화합물 생성을 억제하였으며 그 정도는 100ppm이 200ppm에 비하여 효과적인 것으로 나타났다. 300ppm tocopherol은 오히려 $65^{\circ}C$에 저장중인 라면에서의 flavor 화합물 생성을 촉진하였다. BHA와 TBHQ는 100ppm 농도로 첨가된 경우 라면의 flavor 화합물 생성억제에 기여를 하였으나 200ppm 경우 오히려 촉진하였다. Rosemary extract와 defatted ricebran extract는 100 혹은 200ppm 농도에 상관없이 라면에서의 flavor 화합물 생성을 억제하였는데 억제효과는 tocopherol과 비슷하고 TBHQ 보다 우수하여 새로운 천연 산화방지제로서의 가능성을 기대한다.

• 대한수의학회지
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• 제31권4호
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• pp.441-447
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• 1991

In this study, effect of levamisole, selenium and tocopherol on the lymphocyte blastogenesis and antibody production in Korean native goat were evaluated in vitro and in vivo. Lymphocyte blastogenesis of goat blood increased significantly (p<0.01 and p<0.05) when the cells were treated in vitro with levamisole at the concentration of $50{\sim}500{\mu}g/ml$, with selenium at the concentration of $0.062{\sim}1.0{\mu}g$ and with tocopherol nt the concentration on $12.5{\mu}g$. Increased lymphocyte blastogenesis was detected from 2 to 24 hours after oral administration of levamisole (2.5mg/kg of body weight). After 7 days, increased mitogenic response of lymphocytes was not detected. Meanwhile increased blastogenesis of lymphocyte from goats given the selenium-tocopherol mixture (selenium $100{\mu}g$-tocopherol 200IU/head/day) was detected from 10 days after feeding, and the tendency continued throughout the entire experimental period. When immune responses of goats against PPD were subjected to test by ELISA, the mean IgG titers of levamisolc group (1 : 1,800) and selenium-tocopherol group (1 : 960) were higher than that of control group (1 : 600) at 2 weeks after lst inoculation. At 3 weeks after lst inoculation and 1 week after 2nd inoculation, the significant (p<0.05) differences in IgG titers were detected among the three groups. The mean IgG titers of levamisole group, selenium-tocopherol group and control at that time were 1 : 20,480, 1 : 5,120 and 1 : 2,640, respectively. The IgG production of levamisole group was significantly (p<0.01) higher than that of control group.

• 한국응용과학기술학회지
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• 제7권1호
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• pp.63-70
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• 1990

Influence of mixing ratio of blending oil (rice bran oil : RBD palm olein = 1 : 1, 1 : 4 mixture: w/w) and natural tocopherol, citric acid, and sodium polyphosphate on enhancement of oxidation stability of blending oil under the condition of tap water infulx(1 ml/min/200g oil) were compared by AOM test after heating these system at l80$^{\circ}C$. In addition, the effects of tocopherol, and synergist on oxidition stability were also tested with potato chips fried with blending oil(1 : 4 mixture). The result obtained were as followes; 1. The test of RBD palm olein addition of 50% and 80% against rice bran oil on oxidation stability showed that the higher the palm olein contents in blending oil, the higher the oxidation stability. 2. The test of oxidation stability, adding l00ppm, 200ppm and 400ppm of natural tocopherol in two different types of blending oils, A(1 : 1 mixture) and B(1 : 4 mixture), disclosed that blending oil B was more positively effective, and this trend was superior at 200ppm level particularly, Furthermore, oxidation stability was enhanced remarkably upon addition of 100ppm of natural tocopherol, and 50ppm of citric acid together with 50ppm, 100ppm and 200ppm of sodium polyphosphate in general. Especially, 200ppm of sodium polyphosphate addition induced the most synergetic effect on oxidation stability showing as much as 3 times compare to control. 3. The results of oxidation stability obtained by peroxide value on potato chips fried with blending oil (1:4 mixture} added tocopherol, citric acid and sodium polyphosphate and preserved at $60^{\circ}C$ revealed that addition of tocopherol and 50ppm of citric acid together with 200ppm of sodium polyphosphate treatment was the most synergistic coinciding with AOM test results.

• 한국식품영양과학회지
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• 제17권1호
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• pp.19-23
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• 1988

합성 항산화제인 BHA와 천연 항산화제인 ${\alpha}-tocopherol$, NDGA, propyl gallate, sesamol등의 항산화력을 비교하기 위하여 식용 대두유에 이들 항산화제를 첨가하여 가열처리한 후 2주간보존할때 일어나는 물리화학적인 변화와 지방산 조성의 변화를 조사하였다. 항산화력은 BHA > ${\alpha}-tocopherol$ > propyl gallate > sesamol의 순으로 BHA에 비하여 천연 항산화제가 다소 떨어졌지만 ${\alpha}-tocopherol$의 경우는 BHA에 크게 뒤지지 않는 우수한 황산화력을 나타내었다. Gas chromatography에 의한 지방산 분석의 결과 산패가 진행될수록 불포화도가 높은 linolenic acid 와 linolenic acid 의 함량은 증가하였으며 BHA와 ${\alpha}-tocopherol$을 첨가한 경우 linolenic acid와 linolenic acid 함량의 감소가 현저하게 억제되었다.