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Distribution of Microorganisms in the Marine Ranching Ground of Tongyong Coastal Waters (통영 연안 해역에서의 미생물 분포)

  • 장지철;김말남;이진환;김종만
    • Korean Journal of Environmental Biology
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    • v.18 no.4
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    • pp.403-409
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    • 2000
  • Surface and bottom water samples were collected from 10 stations located in the coastal area of Tongyong in April, August and October 2000. Distribution of heterotrophic bacteria, coliform bacteria and fungi in the sea water samples was investigated by measuring the corresponding viable cell number according to the plate counting method. Heterotrophic bacteria in the surface water counted 3.1$\times$10$^2$- 4.0$\times$10$^3$cfu ml$\^$-1/, 2.7$\times$10$^3$- 1.2$\times$10$\^$5/cfu ml$\^$-1/ and 1.3$\times$10$^2$- 7.2$\times$10$^2$cfu ml$\^$-1/ in April, August and October, respectively. The cell number of coliform bacteria in the surface water amounted to 0-1.5$\times$10$^1$cfu ml$\^$-1/, 3.5$\times$10$^1$- 5.2$\times$10$^3$cfu ml$\^$-1/ and 0-1.8$\times$10$^2$cfu ml$\^$-1/ in April, August and October, respectively. As for fungi, the cell number in the surface water was 0-3.0$\times$10$^1$propagules ml$\^$-1/, 3.0$\times$10$^1$- 8.0$\times$10$^1$ propagules ml$\^$-1/ and 0-2.2$\times$10$^1$ propagules ml$\^$-1/ in April, August and October respectively. The surface water samples from the station 3 in August were added with feed stuffs for fish as much as 0.01 gl$\^$-1/, 0.1 gl$\^$-1/ and 1 gl$\^$-1/ and cultured at 5$\^{C}$, 15$\^{C}$, 25$\^{C}$ and 35$\^{C}$. Microbial cells were not isolated at all when the culturing temperature was 5$\^{C}$. However, the microbial cell number increased significantly in all the surface water samples containing 1 gl$\^$-1/ of the feed stuffs when cultured at 15$\^{C}$, 25$\^{C}$ and 35$\^{C}$

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Enzymatic Assessment of $2-Hydroxyethyl-{\beta}-undecenate$ Purified from Cumin (Cuminum cymium L.) Seed for Anti-periodontitis (Cumin(Cuminum cymium L.) seed로부터 정제한 $2-hydroxyethyl-{\beta}-undecenate$의 항치주염 효과의 효소학적 평가)

  • Ryu, Il-Hwan;Kang, Eun-Ju;Lee, Kap-Sang;Park, Chung-Soon
    • Korean Journal of Food Science and Technology
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    • v.39 no.6
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    • pp.669-675
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    • 2007
  • The present study was conducted to explore the anti-inflammatory action of $2-hydroxyethyl-{\beta}-undecenate$ (HPS) purified from Cumin (Cuminum cymium L.) seed against periodontitis. From the study in which human leukocyte was employed to detect the inhibiting effects of 5-lipokygenase and cyclooxygenase, enzymes generating carriers of infection like $LTB_4$ and PGs, as well as of collagenase and elastase, organ-destroying enzymes, following conclusions could be drawn: HPS was found to inhibit leukotrien $B_4$ biosynthesis by stimulating more than 97% of human polymorphonuclear leukocyte (PMNL) with addition of $5\;{\times}\;10^{-2}\;M$ when $IC_{50}$ was set at $2\;{\times}\;10^{-4}\;M$. Ninety-two percent of enzyme activation turned out to be inhibited when $5\;{\times}\;10^{-2}\;M$ was added in a test to prove inhibiting effects of HPS against activation of PMNL 5-lipoxygenase from homogeneous humans and purified 5-lipoxygenase on the market. Besides, $IC_{50}$ for enzyme activation was valued at $2.5\;{\times}\;10^{-4}\;M$, while the value of $IC_{50}$ for purified 5-lipoxygenase was $2.3\;{\times}\;10^{-4}\;M$. The $IC_{50}$ values of COX-activated leukocyte and purified collagenase were $5.1\;{\times}\;10^{-4}\;M$ and $2.3\;{\times}\;10^{-4}\;M$, respectively. Moreover, the value of $IC_{50}$ for activation of leukocyte collagenase was $2\;{\times}\;10^{-3}\;M$, whereas that for purified collagenase was $5\;{\times}\;10^{-2}\;M$. In case of leukocyte elastase, addition of $5\;{\times}\;10^{-2}\;M$ inhibited its activation by 66%. In case of purified one, however, activation of enzyme was inhibited by 25% with addition of $5\;{\times}\;10^{-2}\;M$. Furthermore, the $IC_{50}$ value for activation of leukocyte elastase was revealed to be $7.5\;{\times}\;10^{-3}\;M$. From the virulence test with human gingiva cell, it was shown that, on the second day of cultivation, 47.83% of the cell had been activated when HPS was added by $5\;{\times}\;10^{-2}\;M$. Even the addition of HPS by $1\;{\times}\;10^{-2}\;M$ featured 68.53% of cell activation, suggesting relatively strong toxicity of the substance against gingiva cell.

Effects of specimens dimension on the flexural properties and testing reliability of dental composite resin (치과용 복합레진의 굽힘 특성과 시험 신뢰도에 미치는 시편 크기의 영향)

  • Im, Yong-Woon;Hwang, Seong-sig;Kim, Sa-hak;Lee, Hae-Hyoung
    • Korean Journal of Dental Materials
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    • v.44 no.3
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    • pp.273-280
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    • 2017
  • The aim of the present study was to investigate the effects of specimen dimension on the flexural properties and testing reliability of dental composite resin. The composite resin was prepared experimentally by mixing a resin matrix with silanated micrometer glass filler at 50 vol%. Flexural specimens with various dimension in specimen's width were fabricated by light curing using a split metal mold; $25{\times}2{\times}2mm$, $25{\times}2{\times}4mm$, $25{\times}2{\times}6mm$ in length ${\times}$ height ${\times}$ width. The flexural strength and modulus were determined according to ISO 4049 test protocol at a span length of 20 mm (normal-flexural strength; NFS). Another flexural test was conducted using mini-sized specimens ($12{\times}2{\times}2mm$, $12{\times}2{\times}4mm$, $12{\times}2{\times}6mm$) from the broken specimens at a span length of 10 mm (mini-flexural strength; MFS). Data were analyzed with ANOVA and Duncan's post-hoc test and the test reliability was evaluated by Weibull analysis. Results showed that there are generally no significant difference in flexural strength with the increase in the specimen width in NFS and MFS tests. However, the test reliability of flexural strength based on Weibull analysis was largely changed with the variables in the dimension of width and span length. The flexural modulus of NFS was increased as the dimension of specimens width increased while there was no trend in flexural modulus of MFS test. Overall results recommend that the evaluation of flexural properties and the reliability of dental composite resins should be performed with more than one test method.

Studies on the Triglyceride Composition of Some Vegetable Oils -IV. Triglyceride Composition of Rice Bran Oil- (식물유(植物油)의 Triglyceride조성(組成)에 관한 연구(硏究) -제(第) 4 보(報) : 쌀겨기름의 Triglyceride조성(組成)-)

  • Choi, Su-An;Park, Yeung-Ho
    • Korean Journal of Food Science and Technology
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    • v.15 no.2
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    • pp.108-111
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    • 1983
  • High performance liquid chromatography (HPLC) was applied to the analysis of triglycerides of rice bran oil. The triglycerides were clearly separated in five peaks by HPLC on a column packed with ${\mu}-Bondapack$ C18 using methanol-chloroform mixture as a solvent. Compositions of the triglyceride and fatty acid of the fraction was also analyzed by gas liquid chromatography (GLC). Each of these collected fractions gave three to four peaks in the GLC chromatograms according to the carbon number of the triglyceride. The fitty acid compositions of these triglycerides were mainly composed of C16:0, C18:1 and C18:2 fatty acids. The major triglycerides of the rice bran oil were found to be those of (C16:0, C18:1, C18:2;16.64%), $(2{\times}C18:1,\;C18:2;16.18%)$, $(3{\times}C18:1;13.7%)$, $(C16:0,\;2{\times}C18:1;12.77%)$,$(C18:1,\;2{\times}C18:2;9.16%)$ and $(C16:0,\;2{\times}C18:2;6.42%)$

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Change of Productivity According to Cultivation Years and Planting densities in Saururus chinensis Baill (재배년수에 따른 삼백초 재식거리별 생산성 변화)

  • Nam, Sang-Young;Kim, In-Jae;Kim, Min-Ja;Yun, Tae;Lee, Cheol-Hee;Park, Sung-Gue;Lee, Woo-Young;Jong, Seung-Keun
    • Korean Journal of Medicinal Crop Science
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    • v.14 no.3
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    • pp.134-138
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    • 2006
  • The result that test 3 years since 2002 allowing 6 processing such as $40{\times}5\;cm$ to supply basis data of method of cultivation establishment investigating productivity of Saururus chinensis by the number of cultivation years and planting distance, is as following. Plant height of foliar growth was good 1 year eats little, but 2 years planting distance $40{\times}10\;cm$, 3 years was best in $40{\times}20\;cm$ and there were many the number of tillerings 1, 2, all 3 years do high plant density, and rhizoma growth is 1, 2 years does high plant density, it was good tendency, but 3 years is best in $40{\times}20\;cm$. 1 year is most in planting distance $40{\times}5\;cm$, 2 years $40{\times}10\;cm$, 3 years $40{\times}20\;cm$, $1{\sim}2$ year accumulation quantity $40{\times}10\;cm$, $1{\sim}3$ year accumulation quantity $40{\times}10$, 20 cm in goods foliar amount.

Determination of Tb(III) in aqueous solution by fluorescence spectrometry (형광분광법에 의한 수용액 중의 Tb(III) 정량)

  • Lee, Sang Hak;Bae, Zun Ung;Chung, Hae Young;Choi, Sang Seob
    • Analytical Science and Technology
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    • v.10 no.4
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    • pp.274-281
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    • 1997
  • Methods to determine terbium(III) ion in aqueous solution by measuring the enhanced fluorescence intensity of terbium(III)-terephthalic acid(TPA) complex ion have been studied. The optimum analytical conditions for pH, excitation wavelength and concentration of TPA were found to be 6.0, 260nm and $4.0{\times}10^{-4}M$, respectively. The fluorescence intensity of the terbium(III) complex ion was further increased with addition of trioctylphosphine oxide (TOPO). In this case Triton X-100 was used to dissolve TOPO in aqueous solution. When TOPO was used, the optimum analytical conditions for pH, excitation wavelength, and concentrations of TPA, TOPO and Triton X-100 were found to be 4.5, 285nm. $4.0{\times}10^{-4}M$, $5.0{\times}10^{-5}M$, and 0.05%, respectively. Under the optimum experimental conditions, calibration curve for Tb(III) was linear over the range from $4.0{\times}10^{-8}M$ to $4.0{\times}10^{-5}M$ and the detection limit was $4.0{\times}10^{-8}M$. When TOPO was used, the concentration range of linear response, and the detection limit were $4.0{\times}10^{-9}M$ to $2.0{\times}10^{-6}M$, and $4.0{\times}10^{-9}M$, respectively. Effects of interferences from various cations for the determination of terbium(III) ion were also investigated.

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Studies on the Triglyceride Composition of some Vegetable Oils -III. Triglyceride Composition of Olive Oil- (식물유(植物油)의 Triglyceride조성(組成)에 관한 연구(硏究) -제3보(第3報) : 올리브기름의 Triglyceride조성(組成)-)

  • Choi, Su-An;Park, Yeung-Ho
    • Korean Journal of Food Science and Technology
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    • v.15 no.1
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    • pp.66-69
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    • 1983
  • Triglyceride fraction was separated from olive oil by thin layer chromatography (TLC) and fractionated into four groups by high performance liquid chromatography (HPLC). Compositions of the triglycerides and fatty acids of four fractions were determined by gas liquid chromatography (GLC). The olive oil contained higher concentrations of C-52 and C-54 triglycerides having partition numbers of 48. The fatty acid compositions of these triglycerides were mainly composed of C18:1 and C18:2 fatty acids. From these results, the possible fatty acid combinations of major triglycerides of olive oil were estimated to be(3C18:1;50.6%), (1C16:0, 2C18:1;23.51%), (2C18:1, 1C18:2;5.48%), (1C18:0, 2 18:1;4.55%), (1C16:0, 1C18:1, 1C18:2;2.94%), (2C16:0, 1C18:1;2.35%), (1 C16:1, 2 C18:1;2.21%), (1C18:1, 2C18:2;1.06%), (1 C14:0, 2 C18:1;1.03%).

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Reynolds Number Effects on the Near-Wake of an Oscillating Airfoil, Part 2: Turbulent Intensity (진동하는 NACA 4412 에어포일 근접후류에서의 레이놀즈수 효과 2: 난류강도)

  • Jang,Jo-Won
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.31 no.8
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    • pp.8-18
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    • 2003
  • An experimental study is carried out to investigate the Reynolds number effects on the near-wake of an airfoil oscillating in pitch. An NACA 4412 airfoil is sinusoidally pitched about the quarter chord point between the angle of attack -6$^{\circ}$ and +6$^{\circ}$. A hot-wire anemometer is used to measure the turbulent intensity in the near-wake region of an NACA 4412 airfoil. The freestream velocities of present work are 3.4, 12.4, 26.2 m/s, and the corresponding Reynolds numbers are $5.3{\times}10^4,\;1.9{\times}10^5,\;4.1{\times}10^5$ and the reduced frequency is 0.1. Axial turbulent intensity profiles are presented to show the Reynolds number effects on the near-wake region behind an airfoil oscillating in pitch. All the cases in these measurements show that the turbulent intensities by the change of the Reynolds number are very large at the lowest Reynolds number $R_N=5.3{\times}10^4$; and are small at the other Reynolds number $(R_N=1.9{\times}10^5\;and\;4.1{\times}10^5)$ in the near-wake region. The significant difference of turbulent intensity between $R_N=5.3{\times}10^4,\;and\;1.9{\times}l0^5$ is observed. A critical value of the Reynolds number in the near-wake of an oscillating NACA 4412 airfoil which indicates laminar separation, no separation or turbulent separation exists in the range between $R_N=5.3{\times}10^4\;and\;1.9{\times}10^5$.

Triglyceride Compositions of Peach Kernel and Apricot Kernel Oil (복숭아씨 및 살구씨기름의 triglyceride조성(組成))

  • Park, Yeung-Ho;Park, Jin-Woo;Kim, Tae-Soo;Choi, Su-An;Chun, Seok-Jo
    • Applied Biological Chemistry
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    • v.27 no.4
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    • pp.278-284
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    • 1984
  • The triglyceride compositions of peach kernel and apricot kernel oil have been investigated by a combination of high performance liquid chromatography (HPLC) and gas liquid chromatography(GLC). The triglycerides of peach kernel and apricot kernel oil were first separated by thin layer chromatography(TLC), and fractionated on the basis of their partition number(PN) by HPLC on a C-18 ${\mu}-Bondapak$ column with methanol-chloroform solvent mixture. Each of these fractionated groups was purely collected and analyzed by GLC according to acyl carbon number(CN) of triglyceride. Also the fatty acid compositions of these triglycerides were determined by GLC. From the consecutive analyses of these three chromatography techniques, the possible triglyceride compositions of peach kernel and apricot kernel oil were combinated into fifteen and thirteen kinds of triglycerides, respectively. The major triglycerides of peach ternel oil were those of $(3{\times}C_{18:1}\;30.9%)$, $(2{\times}C_{18:1},\;C_{18:2},\;21.2%)$, $(C_{18:1},\;2{\times}C_{18:2}\;10.6%)$, $(3{\times}C_{18:2}\;3.8%)$, $(C_{18:0},\;2{\times}C_{18:1},\;1.8%)$, $(C_{16:0},\;C_{18:1},\;C_{18:2},\;1.5%)$, $(C_{18:0},\;C_{18:1},\;C_{18:2},\;1.1%)$ and those of apricot kernel oil were $(3{\times}C_{18:1},\;39.5%)$, $(2{\times}C_{18:1},\;C_{18:2},\;24.5%)$, $(C_{18:0},\;2{\times}C_{18:2},\;14.2%)$, $(3{\times}C_{18:2},\;2.0%)$.

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