• Title/Summary/Keyword: Time of storage

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Travel Time Models of a Hybrid Automated Storage/Retrieval Module for Small and Medium-Sized Enterprises (중소기업용 혼합형 자동창고에 대한 주행시간 모형)

  • Lee, Moon-Kyu
    • IE interfaces
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    • v.17 no.spc
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    • pp.52-61
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    • 2004
  • During the past decades automated storage/retrieval (AS/R) systems have been dominantly implemented in most industrial fields due to their handling efficiency and high utilization of storage space. Such AS/R systems consist of several modules each of which contains two racks and a S/R machine. This paper proposes a design of the hybrid AS/R module which can be adopted without too much initial expenditure by most of small-and-medium sized companies. The hybrid module consists of an AS/R module on the upper floor and a traditional warehouse module on the lower floor. For the AS/R module, analytical expressions of the expected travel times for the S/R machine and the elevator per operation are derived. The expected travel times represent the performance of the module and thus can be used for its economic design.

Modelling of a High Efficiency Refrigeration System with Heat Storage for Reverse Cycle Hot Gas Defrost

  • Ardiyansyah, Ardiyansyah;Choi, Kwang-Il;Oh, Jong-Taek;Oh, Hoo-Kyu
    • International Journal of Air-Conditioning and Refrigeration
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    • v.15 no.4
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    • pp.175-181
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    • 2007
  • A computer model of a high efficiency refrigeration system equipped with heat storage for reverse cycle-hot gas defrost (the stored heat is used during defrost cycle of the system) is presented. The model was developed based on both theoretical and empirical equations for the compressor, evaporator, condenser and the heat storage equipment. Simulations of the prototype system were carried out to investigate refrigeration system performance under various operating conditions during refrigeration cycles. The simulations of the evaporator during defrost cycles at 30 and $40^{\circ}C$ hot gas refrigerant temperature were also performed which resulted on shorter defrost time but only slight increase in defrost efficiency. These information on energy efficiency and the defrost time required are important in order to avoid excessive parasitic load and temperature rise of the refrigerated room.

Changes in Retrogradation Characteristics of Mungbean Starch Gels during Storage (저장에 따른 녹두전분 겔의 노화 특성 변화)

  • 최은정;오명숙
    • Korean journal of food and cookery science
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    • v.17 no.4
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    • pp.391-398
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    • 2001
  • This study was carried out to investigate the effects of storage temperature(5$\^{C}$ and 25$\^{C}$) and time(1, 24, 48 and 72hours) on the retrogradation characteristics of mungbean starch gels by using differential scanning calorimeter, rapid visco-analyzer, $\beta$-amylase method, X-ray diffractometer and scanning electron microscope. Endothermic peaks of gels stored at 5$\^{C}$ were shifted to the lower temperature than those stored at 25$\^{C}$ and endothermic enthalpy of gels stored at 5$\^{C}$ was greater than that stored at 25$\^{C}$. DSC thermograms showed that the retrogradation rate of gels stored at 5$\^{C}$ was higher than that shored at 25$\^{C}$. The pasting properties of the gels such as peak viscosity and final viscosity increased with increasing storage time except the gels stored at 25$\^{C}$ for 72 hours and this trend was more apparent at the storage temperature of 5$\^{C}$. The digestibility measured by $\beta$-amylase method decreased with increasing storage time and this trend was more apparent at the storage temperature of 5$\^{C}$. X-ray diffraction patterns of the gels stored at 5$\^{C}$ showed more distinct peak than those stored at 25$\^{C}$, but no difference was detected by the storage time. The microstucture of all the gels showed a well developed three dimensional network The network structure of the gels stored at 25$\^{C}$ formed a thick matrix after 72 hours and those stored at 5$\^{C}$ from the early stage of storage.

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Study on the Economic Analysis for Non-Prediction Algorithm with the Energy Storage System (에너지저장장치 도입 시 비예측 알고리즘의 경제성 분석에 관한 연구)

  • Hong, Jong-Seok;Kang, Byoung-Wook;Chai, Hui-Seok;Kim, Jae-Chul
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.29 no.5
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    • pp.94-99
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    • 2015
  • Prediction algorithm of the energy storage system in accordance with the load pattern can cause economic loss in case of a failure prediction. In addition, algorithm that uses TOU(Time of Use) based on the revelation by the power electric charge which covers most simply is an inefficient operation because it is only for the purpose of reducing the peak power. In this paper, we introduced a non-prediction algorithm with a conventional TOU in order to solve this problem operating the energy storage system economic and efficient.

Intermediate Holographic Data Storage System by Using Sequentially Superimposed Recording

  • Yi, Jong-Su;Lee, Yeon-Ho
    • Journal of the Optical Society of Korea
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    • v.13 no.4
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    • pp.456-463
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    • 2009
  • We introduce a holographic data storage system for intermediating between small data sets and mass holographic data recording. It employs a holographic sequentially superimposed recording technique. We discuss a time scheduling technique for making uniform reconstruction of sequentially recorded holograms and we show experimental results. We also discuss the Bragg selectivity of sequentially recorded holograms. The maximum storage density of our system is estimated to be 224kbit/$mm^2$. Our system is useful as an intermediate recording system before recording mass holographic data in a larger system.

Effects of Storage Temperatures and Heating Methods on the Textural characteristics of Wheat Flour Gels and Loaf Bread (저장 온도 및 가열 방법이 밀가루겔 및 식빵의 조직 특성에 미치는 영향)

  • 고하영;윤계순
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.3
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    • pp.566-571
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    • 1999
  • Effects of storage temperature at 18oC and 5oC for 9 days and heating conditions on textural char acteristics in strong wheat flour gels were investigated using a Instron after microwave (2450MHz, 700W). Heating condition did not affect the texture property in the wheat flour gels, but the frozen storage was very effective to prevent the hardening of the samples. Hardness, adhesiveness, and gumminess in the wheat flour gels decreased in increasing moisture content from 45% to 55%, but there was little change in cohesiveness. The storage at room temperature for 2 hours resulted in increased hardness in the heated wheat flour gels. PE wrap package of the wheat flour gels prevented weight loss by 3~6% and hardening effectively. Sugar, or sugar and shotening resulted in increased hardness in loaf bread. The hardness and weight loss in loaf breads were markedly changed by the heating time with microwave. The most critical time point was around 4 minutes following the heating.

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Demonstration to Operate and Control Frequency Regulation of Power System by 4MW Energy Storage System (4MW 에너지저장장치의 전력계통 주파수 조정 운전제어를 위한 실증)

  • Lim, Geon-Pyo;Han, Hyun-Gyu;Chang, Byung-Hoon;Yang, Seung-Kwon;Yoon, Yong-Beum
    • The Transactions of the Korean Institute of Electrical Engineers P
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    • v.63 no.3
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    • pp.169-177
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    • 2014
  • Operation and control system has been installed and tested to use energy storage system(ESS) for frequency regulation at 4MW class of ESS demonstration facility installed at Jeju island, Korea in 2013. Simulation tests were performed by programing language C# for power system of Jeju island to develop control algorithm. Site simulation tests were performed in control system itself without connecting power system and energy storage system. Control algorithm was coded, modified and tested to load to controller and communication system and human-machine interface were developed and tested in the process of simulation tests. After similar results to that of simulation tests by programing language were obtained, power system and energy storage system demonstration facility were connected to control system by communication system. Energy storage system for frequency regulation was tested for actual frequency and simulation frequency. The site tests showed the similar results to that of simulation tests and the control systems is possible to be operated for frequency regulation. Faster response of energy storage system for frequency regulation, less costs and less capacity of energy storage systems which cover for frequency regulation of power plants. It is expected that more studies for time-reduction and time-delay elements can make less capacity of energy storage system cover more role of frequency regulation of power plants.

Modification of the Fixed Coefficient Method for the Parameter Estimation of Storage Function Method (저류함수법의 매개변수 추정을 위한 상수고정법의 개선)

  • Chung, Gunhui;Park, Hee-Seong
    • Journal of Korea Water Resources Association
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    • v.46 no.1
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    • pp.73-85
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    • 2013
  • The researches on the parameter estimation for storage function method have been conducted for a long time using different methods. However, the determination of the optimal parameters takes a long time and there is a controversy that the proposed optimal parameters do not likely represent the physical characteristics of watershed. In this study, the characteristics of the continuity and storage function equation was analyzed and sensitivities were evaluated. As the result, the only optimal solution is suggested among several local optimums. It is also shown that the lag time is able to be determined using the direct runoff starting time of the watershed. From the sensitivity analysis, it is also proved that the determination of the lag time is very important and the only optimal solution could be found easily after selecting the lag time. Therefore, unlike the traditional optimization method, the proposed method does not take a long time to find the optimal solution which is depending on the characteristics of the rainfall events. The fixed coefficient method which is a method to estimate the optimal parameters of storage function method has been modified using the proposed method. Therefore, the practical efficiency to apply storage function method could be enhanced by applying the proposed method. While the traditional method takes care only the error of the runoff hydrograph, it is very important that the proposed method considers the characteristics of the watershed.

Comparison of Two Experimental Approaches to Test Temporal Storability of Reduced Sulfur Compounds in Whole Sampling Method (환원황화합물에 대한 용기채취법의 비교 연구)

  • Jo, Sang-Hee;Kim, Ki-Hyun
    • Journal of Korean Society for Atmospheric Environment
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    • v.28 no.3
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    • pp.306-315
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    • 2012
  • In this study, storage stability of reduced sulfur compounds ($H_2S$, $CH_3SH$, DMS, $CS_2$, and DMDS) and $SO_2$ in sampling bags was investigated in terms of two contrasting storage approaches between forward (F) and reverse (R) direction. The samples for the F method were prepared at the same time and analyzed sequentially through time. In contrast, those of reverse (R) method were prepared sequentially in advance and analyzed all at once upon the preparation of the last sample. In addition, relative performance between two different bag materials (PVF and PEA) was also assessed by using 100 ppb standard. The response factors (RF) of gaseous RSC samples were determined by gas chromatography/pulsed flame photometric detector (GC/PFPD) combined with air server (AS)/thermal desorber (TD) system at storage intervals of 0, 1, and 3 days. There is no statistical difference in all RSCs between two storage methods. However, the results of relative recovery indicated 2.58~12.8% differences in compound type between the two storage methods. Moreover, loss rates and storage stability of $H_2S$ and $SO_2$ were considerably affected by bag materials than any other variables. Therefore, some considerations about storage methods (or bag material types) for sulfur compounds are needed if stored by sampling bag method.

Changes in the Fruit Quality of Organic and Low-level Agrochemical-grown Kiwifruit during Storage (유기농 및 저농약 재배한 참다래의 저장 중 품질변화)

  • Park, Yong-Seo;Lim, Dong-Guen;Heo, Buk-Gu
    • Food Science and Preservation
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    • v.16 no.3
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    • pp.327-332
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    • 2009
  • Kiwifruits conventionally grown (CG), grown with low levels of chemicals (LCG), and organically grown (OG), were kept in cold storage for 24 weeks. Firmness gradually decreased with increasing storage time, regardless of cultivation mode, and the rate of softening was slightly higher in OG than in CG or LCG fruit. Neither dry matter level nor sensory values differed with varying types of cultivation. Soluble solid content increased with storage time, whereas acidity decreased in all fruit. Reducing sugar content increased notably until 12 weeks of storage, whereas starch content significantly decreased. The rate of OG fruit decay abruptly increased mid-storage and reached 35% 24 weeks after storage. Most fruit decayed due to infection with Botritis cinerea, regardless of cultivation type. Respiration and ethylene content peaked at mid-storage and were both slightly higher in OG fruit than in CG or LCG fruit. The shelf life of kiwifruit was reduced in OG fruit by increased fruit decay and softening during storage.