• 한국식품영양학회지
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• 제7권4호
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• pp.253-258
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• 1994

This thesis is to analyze the ingredients of five-fruit tea depending on extraction time as a basic experiment for quality improvement and industrialization of traditional Korean beverage. According to extraction time, the acidity of the tea is 2.4% at 30 minutes, 2.3% at 50 minutes and 1.7% at 70 minutes, and soluble solid is 0.22 g, 0.31 g and 0.41 g. The pH of five-fruit tea, which is 4.70, 4.85 and 4.98 at each time, and total sugar is 54.01 m9, 108.82 m9 and 142.92 mg as extraction time increases. The total amount of free sugars is 1.14 mg, 1.36 mg and 2.17 mg, and glucose, surcose and fructose which are 98.2%, 92.6% and 92.6% of the whole percentage occupy the most part of free sugars. The total free amino acids content increases to 84.94 mg, 99.67 mg and 120.40 mg. The five kinds of amino acids like serine, glutamic acid, threonine, proline and alanine amount to 94.5%, 93.6% and 94.7% at all. she variation in the percentage of free amino acids content in accordance with extraction time is as follows : threonine, extracted for 50 minutes, is reduced considerably and glutamic acid decreases gradually as extraction time increases. When proline is extracted for 50 minutes, it's rate of increase Is most high.

• 한국식품영양과학회지
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• 제33권6호
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• pp.1017-1021
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• 2004

Thr, Trp을 overproduce하는 효모 균주를 분리하기 위하여 Sacchromyces cerevisiae를 UV와 EMS로 mutagenesis한 후 screen하였다. Thr analogue인 hydroxynorvaline이 UV mutagenesis 후 Thr overproducing 하기 위해 사용되었다. 31 mutant 중 아미노산 분석 결과에 의해 TC 5-1이 선정되었고 다시 Trp overproducing 위해 EMS mutagenesis 하였다. 8개의 mutant가 flurotryptophan을 이용하여 Thr, Trp을 overproduce하는 mutant로 선정되었다. 아미노산결과에 의해 그 중 TC 6-1이 최종 효모 균주로 선정되었다.

• Molecules and Cells
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• 제44권7호
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• pp.444-457
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• 2021

Although the mechanism of chronic myeloid leukemia (CML) initiation through BCR/ABL oncogene has been well characterized, CML cell differentiation into erythroid lineage cells remains poorly understood. Using CRISPR-Cas9 screening, we identify Chromobox 8 (CBX8) as a negative regulator of K562 cell differentiation into erythrocytes. CBX8 is degraded via proteasomal pathway during K562 cell differentiation, which activates the expression of erythroid differentiation-related genes that are repressed by CBX8 in the complex of PRC1. During the differentiation process, the serine/threonine-protein kinase PIM1 phosphorylates serine 196 on CBX8, which contributes to CBX8 reduction. When CD235A expression levels are analyzed, the result reveals that the knockdown of PIM1 inhibits K562 cell differentiation. We also identify TRIM28 as another interaction partner of CBX8 by proteomic analysis. Intriguingly, TRIM28 maintains protein stability of CBX8 and TRIM28 loss significantly induces proteasomal degradation of CBX8, resulting in an acceleration of erythroid differentiation. Here, we demonstrate the involvement of the CBX8-TRIM28 axis during CML cell differentiation, suggesting that CBX8 and TRIM28 are promising novel targets for CML research.

• 미생물학회지
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• 제48권3호
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• pp.180-186
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• 2012

그람 음성균인 녹농균(Pseudomonas aeruginosa)은 다양한 환경에 존재하는 기회감염성 병원균으로, 병원성의 발현에 쿼럼센싱(QS) 기전이 중요한 역할을 담당한다. 녹농균의 여러 QS 신호물질 수용체들 중 하나인 QscR은 다른 QS 수용체들과는 구분되는 특별한 특성들을 가진다. 본 연구에서는 이러한 특성들 중 특히 넓은 신호물질 특이성을 QscR에 부여해 주는 아미노산 잔기가 무엇인지 알아보기 위해, QscR의 72번째 threonine, 132번째 arginine, 140번째 threonine 잔기가 각각 isoleucine, methionine, isoleucine 잔기로 치환된 돌연변이 QscR들($QscR_{T72I}$, $QscR_{R132M}$, $QscR_{T140I}$)을 제조하였다. 이들의 활성을 측정해 보았을 때 $QscR_{R132M}$은 N-3-oxododecanoyl homoserine lactone (3OC12-HSL)에 대한 반응성이 사라졌고, $QscR_{T72I}$와 $QscR_{T140I}$는 민감성이 많이 감소하기는 하였으나 여전히 3OC12-HSL에 대한 반응성을 가지고 있었다. 이들 돌연변이 QscR들에 다양한 구조의 acyl-HSL을 처리해 보았을 때, $QscR_{T72I}$와 $QscR_{T140I}$는 야생형 QscR처럼 자기 자신의 신호물질인 3OC12-HSL 보다 N-decanoyl HSL (C10-HSL)이나 N-dodecanoyl HSL (C12-HSL)처럼 10개 혹은 12개의 탄소 사슬을 가지면서 3번째 탄소에 oxo-moiety가 없는 acyl-HSL에 대해 더 높은 반응성을 보였으며, $QscR_{R132M}$은 3OC12-HSL 뿐만 아니라 본 연구에서 사용된 어떤 acyl-HSL에도 반응성을 보이지 않았다. 또한 $QscR_{T72I}$와 $QscR_{T140I}$는 QscR 억제제인 5f에 의해 야생형 QscR과 비슷한 수준으로 활성이 억제되었다. 이러한 결과들은 130번째 arginine의 경우 QscR의 활성과 acyl-HSL들과의 결합에 중요한 역할을 하는 반면, 72번째와 140번째 threonine들의 경우 QscR의 활성에는 중요하지만, 다른 구조의 acyl-HSL들에 대한 선택적 결합이나, 경쟁적 억제자들의 결합 간섭에는 영향을 주지 않음을 시사하는 것이다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권8호
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• pp.1172-1180
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• 2013

Two experiments were conducted to determine the standardized ileal digestible (SID) lysine (Lys) requirement and the ideal SID threonine (Thr) to Lys ratio for finishing barrows. In Exp. 1, 120 barrows with an average body weight of $72.8{\pm}3.6$ kg were allotted to one of six dietary treatments in a randomized complete block design conducted for 35 d. Each diet was fed to five pens of pigs containing four barrows. A normal crude protein (CP) diet providing 15.3% CP and 0.71% SID Lys and five low CP diets providing 12% CP with SID Lys concentrations of 0.51, 0.61, 0.71, 0.81 and 0.91% were formulated. Increasing the SID Lys content of the diet resulted in an increase in weight gain (linear effect p = 0.04 and quadratic effect p = 0.08) and an improvement in feed conversion ratio (FCR) (linear effect p = 0.02 and quadratic effect p = 0.02). For weight gain and FCR, the estimated SID Lys requirement of finishing barrows were 0.71 and 0.71% (linear broken-line analysis), 0.79 and 0.78% (quadratic analysis), respectively. Exp. 2 was a 26 d dose-response study using SID Thr to Lys ratios of 0.56, 0.61, 0.67, 0.72 and 0.77. A total of 138 barrows weighing $72.5{\pm}4.4$ kg were randomly allotted to receive one of the five diets. All diets were formulated to contain 0.61% SID Lys (10.5% CP), which is slightly lower than the pig's requirement. Weight gain was quadratically (p = 0.03) affected by SID Thr to Lys ratio while FCR was linearly improved (p = 0.02). The SID Thr to Lys ratios for maximal weight gain and minimal FCR and serum urea nitrogen (SUN) were 0.67, 0.71 and 0.64 using a linear broken-line model and 0.68, 0.78 and 0.70 using a quadratic model, respectively. Based on the estimates obtained from the broken-line and quadratic analysis, we concluded that the dietary SID Lys requirement for both maximum weight gain and minimum FCR was 0.75%, and an optimum SID Thr to Lys ratio was 0.68 to maximize weight gain, 0.75 to optimize FCR and 0.67 to minimize SUN for finishing barrows.

• Asian-Australasian Journal of Animal Sciences
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• 제30권2호
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• pp.206-210
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• 2017

Objective: A study was conducted to test six threonine (Thr) levels (0.39%, 0.44%, 0.49%, 0.54%, 0.59%, and 0.64%) to estimate the optimal dietary Thr requirements for Longyan laying ducks from 17 to 45 wk of age. Methods: Nine hundred Longyan ducks aged 17 wk were assigned randomly to the six dietary treatments, where each treatment comprised six replicate pens with 25 ducks per pen. Results: Increasing the Thr level enhanced egg production, egg weight, egg mass, and the feed conversion ratio (FCR) (linearly or quadratically; p<0.05). The Haugh unit score, yolk color, albumen height, and the weight, percentage, thickness, and breaking strength of the eggshell did not response to increases in the Thr levels, but the albumen weight and its proportion increased significantly (p<0.05), whereas the yolk weight and its proportion decreased significantly as the Thr levels increased. Conclusion: According to a regression model, the optimal Thr requirement for egg production, egg mass, and FCR in Longyan ducks is 0.57%, while 0.58% is the optimal level for egg weight from 17 to 45 wk of age.

• Asian-Australasian Journal of Animal Sciences
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• 제16권6호
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• pp.928-939
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• 2003

A study was carried out to determine the effect of de-hulling on apparent and true ileal amino acids digestibility of soybean meals for growing pigs. Twenty barrows (Duroc${\times}$Large white${\times}$Longer white) were fitted with a simple T-cannula at the distal ilium. Digestibility of 20 experimental diets was determined, nine of them were de-hulled soybean meal diets, and nine of them were regular soybean meal diets and two low protein casein diets for determination of endogenous amino acid correction for true digestibility determination. A TEX>$5<{\times}5<$ Latin Squares Design was adopted in this trail. The results showed that de-hulling increased apparent ileal digestibility of isoleucine, threonine, aspartic, tyrosine and indispensable and dispensable amino acid (p<0.05) in soybean meals. Furthermore, dehulling is also increased apparent digestibility of arginine, leucine, lysine, phenylalanine, alanine, glutamic acid, serine and gross amino acids (p<0.01). However, there were no significant differences found for histidine, methionine, tryptophan, cystine and glycine (p>0.05). Similar responses were found for true ileal digestibility. In three dehulled and non-dehulled pairs soybean meals from the same respective sources, de-hulling increased apparent digestibility of lysine, methionine, threonine and cystine 1.42%, 2.06%, 2.18% and 1.40% respectively. True digestibility of lysine, methionine, threonine and cystine was increased 1.65%, 1.94%, 2.30% and 1.82% respectively. A prediction equation for true ileal amino acid digestibility (including lysine and arginine) was established by multivariate linear regression. The independent variables included relevant amino acid, organic matter, crude protein, ether extract and nitrogen free extract. The coefficient R2 values of lysine and agrinine were 0.596 and 0.531 respectively. According to the crude protein content, a prediction equation for lysine and arginine content in soybean meal was also established by single linear regression. The coefficient $R^2$ values of lysine and agrinine were 0.636 and 0.636 respectively.

• 한국식품영양과학회지
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• 제44권3호
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• pp.425-433
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• 2015

본 연구는 다래순을 상품화하기 위해 동결건조, 냉풍건조, 열풍건조 및 데친 후 열풍건조 하여 이화학적 특성 변화를 조사하였으며, 기능성 대용차의 개발 일환으로 항온항습기를 활용하여 차 발효를 한 후 발효한 다래순의 이화학적 특성 변화를 조사하였다. 다래순은 수분을 85.81% 함유하고 있었으며, 주요 유리당과 유기산은 sucrose와 succinic acid, citric acid였다. 필수아미노산 valine, methionine, isoleucine, leucine, threonine, phenylalanine, tryptophan, lysine 8종을 포함하여 총 19종의 아미노산이 검출되었다. 동결건조 한 다래순의 총 유기산은 14,825.71 mg/100 g이었으며 중발효(상대습도 80%, 발효온도 $50^{\circ}C$, 발효시간 17시간)한 다래순은 29,026.53 mg/100 g으로 가장 높게 검출되었다. 총 유리당은 냉풍건조 시료가 6,560.86 mg/100 g으로 가장 높았으며, 데친 후 열풍건조는 2,386.73 mg/100 g으로 감소하였다. 다래순은 비필수아미노산의 함량이 더 높았으며 tyrosine이 가장 많이 검출되었다. 데친 후에는 상당량의 아미노산이 감소하였으며 동결건조 시료와 비교 시 54%가 감소하였다. 발효 후에는 leucine, valine, phenylalanine, threonine의 함량이 높게 증가하였다. 필수아미노산의 비율은 동결건조가 11.66%로 나타났으며 발효시간이 길어질수록 40.71~55.50%로 3.5~4.8배 이상 증가하였다. 중발효 시 GABA와 vitamin U는 각각 110.29 mg과 6.78 mg/100 g으로 가장 높게 검출되었다. 따라서 다래순은 다양한 유리당과 유기산 및 유리아미노산을 함유하고 있고 발효 후에는 필수아미노산이 증가하므로 GABA 함유 발효차 등으로 개발할 수 있을 것이며, 성인뿐만 아니라 성장기 어린이의 식품소재로의 활용가치가 높을 것으로 생각된다.

• 한국자원식물학회지
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• 제33권4호
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• pp.271-278
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• 2020

이상의 연구 결과로 먹넌출 열매 추출물은 GSK3β 의존성 Cyclin D1 단백질의 분해를 통해 대장암세포의 생육 억제와 관련이 있는 것으로 확인된다. 본 결과는 대장암의 항암제 개발을 위한 소재로 먹넌출 열매의 활용이 가능할 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권8호
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• pp.1164-1170
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• 2005

This study was conducted to evaluate performance, breast (thigh) muscle yield, nutrient digestibility and serum biochemical parameters of broilers fed low-protein diets supplemented with various threonine to lysine ratios (Thr/Lys). Three hundred and twenty four day-old male Arbor Acres broilers were randomly allotted to six dietary treatments with six replicates per treatment and nine broilers per replicate. Six treatments included one control diet [formulated according to NRC (1994)], and five experimental diets (treatments 1-5). In treatments 1-5, the crude protein level was 2% lower than that of the NRC control diet. The Thr/Lys in treatments 1-5 was 0.65, 0.70, 0.75, 0.80 and 0.85 during the starter and grower phases and 0.70, 0.75, 0.80, 0.85 and 0.90 during the finisher phase with other nutrient levels kept consistent. The results showed that: (1) With increasing Thr/Lys, ADG of treatments 1, 3 and 4 were lower (p<0.05) than those of the NRC control diet during the starter phase; ADG of treatments 1-5 were lower (p<0.05) than those of the NRC control during the grower phase, and ADG of treatment 1 was lower (p<0.05) than that of the NRC control during the finisher phase. Average daily feed intake in treatments 1 and 4 were lower (p<0.05) than that of broilers on the NRC control diet during the grower phase. Feed/gain (F/G) of the NRC control diet was lowest (p<0.05) during the starter phase. F/G in treatments 2 and 5 were higher (p<0.05) than that of NRC during the grower phase. (2) Breast muscle proportion on d 21 increased linearly (p<0.05) in response to graded levels of Thr/Lys. (3) No differences were detected for dry matter, energy and crude protein digestibility among all seven treatments. (4) On d 21, serum triglyceride of broilers on dietary treatments 3 and 5 was higher (p<0.05) than that of broilers in control. The results indicate that the low-protein diets supplemented with an appropriate Thr/Lys could not support the same performance that was achieved by the broilers fed the NRC control diet.